I migliori ristoranti in Avellino

15/01/2026: The pizza is good! I always go back when I'm in Lauro. I don't eat any other pizza except Kipon's!

16/10/2025: Excellent sandwiches and pizzas, delicious fries and porchetta. Friendly and helpful staff. Recommended.

28/01/2026: I went to Quadrifoglio with a group of friends a few weeks ago. We were welcomed and had a truly wonderful meal. Special mention for the courtesy and professionalism of the staff!

18/01/2026: Experienced during the peak tourist season. It took an hour from ordering a plate of pasta despite a reservation. The food was good and well-seasoned. It's worth trying during less crowded periods.

15/11/2025: From Antonio and the very kind and sweet Patrizia (the Genoese)....Francesco says that it is: "authentic Greek cuisine in Irpinia"

27/10/2025: Excellent experience. The owner is truly helpful and kind. We ate well, and the value was excellent. Everything was delicious. The place is small but quaint, welcoming, and beautifully decorated. Definitely a place to return to.

13/12/2025: Very welcoming restaurant, friendly and helpful staff, and the chef Andrea is super nice. The pizza is delicious and I recommend it!

08/11/2025: Excellent food, everything was really delicious. Andrea was friendly and welcoming. I highly recommend him.

05/04/2026: Real good Pizza dough, highly recommended

02/04/2026: A popular restaurant and pizzeria. A wide variety of pizzas, both traditional and contemporary. Gluten-free options are also available. The restaurant serves traditional dishes, especially Neapolitan ones. The staff is prompt and professionally trained. The atmosphere is informal, also suitable for parties and events.

09/03/2026: Good morning everyone, yesterday, March 8, 2026, eight of us had lunch with some kids at the Tornola di Serino restaurant. It's a fabulous place nestled in the woods. The restaurant is stuck in the 90s, but that's fine because it's fabulous. The food is super authentic. Paccheri with wild boar, tagliatelle with porcini mushrooms, ravioli with truffles and walnuts, a super-abundant mixed sliced ​​meat, excellent house Aglianico, and what more can I say? We had a really good time. I'd been missing it for a long time because I was always going to the Cilento area, but I think Tornola will see me more often because it's not just good, but wonderful. I'm Neapolitan and live in Montoro. If Neapolitans read this review, go to Tornola at least once and then you'll always go back. It's a magical place. Francesco Bruno "Troisi"

02/11/2025: A family tradition for over 50 years. Bruschetta, grilled meats, trout, wild boar ragù, wild boar sausages, and many other delicacies. In a magnificent location where you can breathe in the fresh air and enjoy the peace of the mountains. Hospitality, familiarity. There's also a fireplace and much more.

23/09/2025: We have always been satisfied with the pizzas we ordered and have never had to wait long either for on-site collection or home delivery. The pizzas are good and cooked to perfection.

12/08/2025: We spontaneously stopped by for dinner on a recommendation and received a warm welcome. We had the chef's starter and two second courses; everything was freshly prepared and lovingly presented. The vegetables were excellent, and everything else was fresh, too. The owners were very friendly and accommodating. I highly recommend this restaurant.

17/12/2025: Beautiful place, exceptional food, and incredibly kind, helpful, and friendly staff. Highly recommended.

08/12/2025: Welcoming place, excellent service and food

03/03/2026: Very different from what I remembered (first cheap quantity) now gourmet at high prices for the product they offer in my opinion

27/01/2026: Passing by on the highway, Google Maps recommended this place just a few minutes away. We drove through a charming hilltop village until we reached Minicuccio. Fabulous cod, rich appetizers, and artisanal cured meats. The waiter was truly great!

10/04/2026: I ate their casatiello. Amazing, to say the least. Warning: it's addictive!

21/01/2026: Everything was very good! An experience to repeat!

29/07/2025: I stopped by for breakfast a few weeks ago. What can I say? The croissant and cappuccino were excellent! Nicola, the owner, was welcoming and friendly. ☺️

11/03/2026: The sandwiches are truly superb, and the pre-order service with collection at the pub works and is available at the recommended time.

07/03/2026: Booked for 9 pm, place packed (with reservations), 35-minute wait, hungry. Not serious.

09/12/2025: We just had lunch at this restaurant. All I can say is that between the location, the service (the staff are super friendly), and the food, it was a truly memorable experience. We had two first courses (Sea and Shell and Seafood Gnocchi), both unique for their distinct flavors and textures, and they were sublime! The two second courses (Umami Vesuvian and Genovese) were beautifully presented, very unique, and delicious. In my opinion, they were slightly less delicious than the first courses. In addition to the two first courses and second courses (modest quantities), we had a bottle of wine, two coffees, and a homemade dessert (huge). They also served us a welcome appetizer and two small samples of two other desserts. The total was €100. Considering the food we ate, the research, and the quality of the products, the price is fair. Another note in their favor: The bathroom is downstairs, but the disabled access and baby changing table are on the same floor as the dining room. That said, I can't recommend this place enough. We'll definitely be back to try other dishes, including the pizzas, which, like everything else on the menu, looked unique yet authentic. P.S.: The service is impeccable; the two guys are extremely polite and knowledgeable about everything. They definitely give that extra something that makes all the difference!

21/11/2025: Today I had the pleasure of dining at Portariva, a restaurant in Avella that surprises every day with the originality of its dishes and the chef's meticulous attention to detail. I found the staff generally very courteous and helpful. With each course, they took care to explain the history and flavors of the dish just served, ensuring an unforgettable experience. I'd like to end with a special mention for Michela, the owner; she's incredibly kind and professional. I highly recommend her.