I migliori ristoranti in Avellino

19/06/2025: It's been a while since I stopped, usually when I pass by, to get a coffee. The quality of the coffee has gotten worse, the rest is good as usual

10/06/2025: Rude staff....be careful at the bar, they have not exposed allergens and consequently there is a lot of risk because they add extra ingredients. As an allergy sufferer I felt sick because in a simple piada caprese at the first bite I found olives and so on. Be careful

14/03/2025: Excellent place well served and competent staff..

25/05/2025: Familiar and welcoming place. At the super counter (ranging from first courses, second courses, side dishes and seasonal fruit, but without disdaining a respectable bar with top croissants and homemade cakes, an ice cream department with a corner dedicated to the minimarket), Roberta and Carmen always kind, smiling, fast and professional. In the kitchen a staff of professionals ready to amaze with a menu that is always varied and tasty.....all under the supervision of Mario, the true director of this top team destined over time to conquer ever greater market segments because the level is so high as to convince even the most demanding palates........like me

06/04/2025: Excellent breakfast. Homemade desserts. Meals for good and quick cuisine to be consumed on site or to take away.

11/05/2025: Una valida esperienza. Troppo meglio che accontentarsi di un veloce e deterrente pranzo in Aitostrada. Tra l’altro davvero buono l’agnellone cotto sulla brace personale gentile e veloce. Vale la pena ritornarci quando sarò di passaggio

16/03/2025: Buon ristorante all'uscita dell'autostrada, per chi è in viaggio sulla A16. Prezzi modici per un pranzo discreto. Voglio riprovarlo

07/04/2025: Good, a little expensive but ok

02/03/2025: Nice place, excellent service. The desserts are delicious, especially the apple pie.

24/06/2025: Wine bar well stocked with wines and beers. The place offers many platters of cold cuts and cheeses

22/04/2025: What a treat to come and eat here! Highly recommended

03/04/2025: Strategically incredible place, adjacent to the Abbey of Fontigliano, offers well-being and serenity. It offers an itinerary of unmissable tastes: the house appetizer, bruschetta and an inviting mushroom puree, kick off convivial moments full of true and forgotten Irpinian flavours. Dry ricotta from Montella sprinkled on expert first courses: maccaronara and ravioli, tagliatelle with mushrooms, pumpkin and sausage fusilli. Second courses with very high quality meat, masterfully cooked on the grill. All offered in a warm and comfortable setting, by highly qualified staff, which bears the signature of the two brothers Ferdinando and Luca who have made their business a true passion. The pizzeria is also excellent, you can enjoy, in addition to the more traditional pizzas, also special and gourmet pizzas with a light dough. The fast and sober service is characterized by great courtesy. In the dining room, everyone, starting from the youngest to the most experienced, is extremely available to make the customer feel at home. An appointment with taste not to be missed!!! Go there and you will be very satisfied like us!

06/03/2025: Super ravioli as was the welcome, average classic second courses, ultimately good value for money.

25/06/2025: Bus stop in front of the hotel or across the street Stairs to lobby 0th floor or slope on the left side in front Reception on the right side when entering / Elevator 1 on the left back Restaurant 1st floor A lot of mosquitoes in summer Dinner set menu / Carefully prepared

19/06/2025: I recommend it in everything You eat very well

25/05/2025: Great restaurant and great prices

20/05/2025: Il ristorante è storico. E' un punto di riferimento sicuro per gli abitanti e i turisti. Offre un ambiente accogliente e una cucina varia. Piatti tipici della tradizione gesualdina, soprattutto nei primi. Ottima la carne alla brace. Contorni dell'orto e patate fritte notevoli. La pizza è buonissima. L'unica pecca è il servizio che, per quanto molto cortese e disponibile, è decisamente lento, ma forse noi di città che siamo abituati a grandi numeri e al mordi e fuggi lo notiamo particolarmente. Dallo scorso anno è cambiata la proprietà, pur rimandendo il personale storico. Vediamo come cambierà, se manterrà le caretteristiche positive che ha sempre avuto oppure no. Straconsigliato anche per i prezzi che sono decisamente abbordabili.

26/02/2025: Very bad experience. It is not the first time that the gluten-free sandwich is inedible. As if it was poorly reheated, rubbery and it was not possible to eat it decently. Prices are high, it's 2025 and you still get €1.50 to fry gluten-free chips (as if it wasn't the same oil as all the chips). Again the extra for the gluten-free sandwich which I repeat was not even good. I don't think we will give this place another chance... after telling the owner the problem and after he admitted that there had been other complaints about that sandwich, we didn't even pay attention to apologizing.

12/01/2025: One word... exceptional... All good...

06/04/2025: very polite and customer-focused staff; overall, an appreciable experience

17/03/2025: Good pizza, excellent fried food. Advised

10/06/2025: I was there for a first communion. Excellent service. Very professional waiters. Very good and abundant dishes.

30/05/2025: Double rooms for single use adapted to triples, food from a Caritas soup kitchen, the smell of a toilet in every room, breakfast with bagged snacks. If you have an intolerance you can die.

02/06/2025: We stumbled upon it by chance. But we were satisfied.

26/04/2025: Best pizza ever. Light and tasty. Also try the meat on the stone Kind and courteous

20/03/2025: Courtesy and professionalism excellent coffee

09/03/2025: Friendly and helpful staff, very good sweets and savouries