I migliori ristoranti in Campania

24/06/2025: My husband and I decide to have a pizza during our lunch break. He arrives at 1:03 pm (the only one in the restaurant) and orders the pizzas and asks to make them right away, pointing out that we were in a hurry. At 1:43 pm the pizza still hasn't arrived, I tell my husband, if they haven't made them let's go because I wouldn't even be able to eat them in 10 minutes... the owner's response????? Do you think it's just you!!!? Learn good manners before learning a job.

17/06/2025: I was in this place two weeks ago, the owners are kind people, good pizza, only poor staff and a bit disappointing service.

29/06/2025: Delicious pizzas on a small shaded terrace!

21/06/2025: The review concerns only the food. We have a lot of experience with food in Italy, we were guided by the good reviews and were very disappointed, and we simply ordered a pizza (with pecorino and diavola). The dough itself was average, but the sauce was very bad - it tasted like from a can of concentrate, there was a lot of it as you can see in the photo, there was very little cheese, it was imperceptible in the taste, you can only feel the tomato concentrate. If these two pizzas cost 10 euros in total I would probably skip the review, but for two pizzas it cost 26 euros. In addition, two waters with lemon (10 euros) and the entire bill with service (6 euros) was 42 euros. Quite a lot for a piece of dough with tomato and a bit of cheese, but above all - tasteless. And this is really not a matter of taste. I do not recommend.

12/06/2025: It is located next to Porta Capuana in Naples, you can eat well and it makes excellent mussel soup, average prices, go there, you won't regret it, ask for Domenico, he will be able to satisfy us with everything

11/06/2025: Excellent food, friendly people.

25/06/2025: Very good oven-baked pizza, large selection of types.

19/06/2025: We were very satisfied; very good pizzas, special desserts, very nice place and super kind staff.

21/06/2025: Both this and the Naples Trianon are the best restaurants we have been to in the area. Their pizzas are to die for, amazing flavors, my husband had a Diavola pizza, I had a Fiore di Zucca one and added buffala mozzarella and we treated ourselves with some fried fresh calamari, plus beer and water, we paid less than 50 euros, that's just because we like to eat a lot hehe, altogether, if you are a pizza lover, even one is enough to get you full. Must recommend to anyone even if you are on a tight budget, the ingredients are very fresh, and the ambiance is also nice, the stone walls make the place feel cozy. If you haven't been to Italy before, this is what really pizza is like, thin crust, fresh flavors

17/06/2025: Simply excellent, as well as being cheap! And the welcome, top notch!!!

23/06/2025: Very welcoming place, very prepared and kind waiters... super huge but delicious dishes, I would go back 1000 more times... highly recommended

21/06/2025: Enchanting atmosphere, attentive and kind staff, delicious dishes.

20/04/2025: very elegant, elegant and tasteful location. Dinner with friends, the raw food was spectacular. I recommend this restaurant to everyone

16/03/2025: I just arrived to an empty room and they didn't accept a single person, it's disgusting

15/05/2025: Pistachio cone and mennella mix!!! Delight!

11/05/2025: Good ice cream, staff in a hurry

19/06/2025: As Sant'Egidio del Monte Albino isn't the biggest tourist hub, you don't come across much tourist stuff. That includes the restaurants - ranging from genuine and very simple, to genuine and very nice. SceSce is not fine dining, and is a bit on the rustique side, but the service is friendly enough to make you feel like the guest of honour; they even treated us to a cannoli along with our coffee. Also, it might have been the quickest service I have experienced; the three of us had a water bottle, bread, wine and food on the table within seven minutes from our order. The food is good and filling. I tried six dishes during my stay, and I would very much like to recommend the Caprese - which was both beautiful, innovative and delicious. The menu isn't packed with hundreds of dishes. There is a decent selection of what you would possibly want; they have a number of finer meat cuts sold by the 100 grams, a handful of seafood alternatives, an extensive pizza menu and a tiramisù to die for. This goes along with a generous wine card, as one could expect, but SceSce is however no stranger to beer. They offer a nice, locally brewed lager on tap, along with a few bottled beers - classic Italian brands, as well as IPA's and other brews. If I return to Sant'Egidio del Monte Albino, or indeed Napoli, I will be sure to visit SceSce again.

09/06/2025: A nice restaurant, where you eat very well. The pizzas are good and the meat is spectacular. We come often, it has a beautiful, enchanting garden. Fair prices. Kindness and hospitality are never lacking. Thank you

12/06/2025: ONE OF A KIND ! My wife and I were back in Italy for the 2nd time in 18 months. We loved it the first time and it's been even better 2nd time round. After 4 fabulous days in Rome we took the bullet train to Florence where spent another 4 glorious days. AND THEN ! Martin our good friend and limo tour driver picked us up at 9am at the Hotel Berchielli for the long drive to Salerno. At around 1pm we stopped at a Sarni Grill for a hearty lunch and cappuccinos. FINALLY ! Martin navigated the narrow streets to get as close to our Airbnb apartment in Salerno as he could. At 3.30pm we said goodbye to Martin and wheeled our luggage up to our apartment near Corso Vittorio Emanuele...the huge ( mostly ) pedestrian mall which runs the length of the main shopping district in Salerno. OH NO ! It was all ripped for as far as the eye could see...new pipes etc being installed. Our 2 bed / 2 bath apartment was on the 4th floor...we took the elevator up of course where we met up with Annie Mae who worked for the owner. After Annie Mae saw our passports, showed us around the very nice apartment it was time to freshen up and think about dinner. We knew Salerno a fair bit from our 4 day stay 18 months before....of course pizza would be our first choice. There was a Pizzium ( we enjoyed a great tastin' pizza here last trip ) on the pedestrian mall a short walk from our apartment but it was drizzling when we exited our building at 7.30pm. BIG SURPRISE ! After walking just a few feet we saw there was a pizzeria on the ground floor virtually below our apartment...the door was open and a friendly looking guy beckoned us to come in. WE DID ! And it felt very cosy indeed with its beautiful looking brick oven blazing away. We sat at a table and Nello showed us a dinner menu...pizzas and calzones. FIRST UP ! I asked Nello for a cold beer and a chilled glass...in fact I asked him to put a stem glass in the fridge for a few minutes. NOTE ! In general we noticed that the Italians and French simply run cold water in their glasses when serving beers. We followed Nello's suggestion and ordered 2 pizzas of different varieties....Arruscata & Terre Sveve. My Peroni Nastro Azzurro Pale Lager - 5% abv and chilled glass were ready to enjoy...it tasted good enough for the occasion. Our 2 wood-fired pizzas were ready within a few short minutes. I took a great pic of Peppe the Pizzaiolo with our 2 delicious looking pizzas before they hit our table. MOUTHSATIONAL ! Trust me we know pizzas...there is no shortage of excellent pizza joints in the USA and we have been making our own from scratch at home for more than 20 years. Amazing flavor and amazing texture...as good as you would find anywhere in the world ! Nello who seemed to be the one running the show explained that his girlfriend Ilaria Falcone and her Dad owned the pizzeria. Business looked a bit quiet on the night but we were here in March which is much cooler and not the busy season. Very good pizzas, super friendly service, decent beers and a beautiful warm vibe inside is a recipe for success. WE'LL BE BACK FOR SURE !

10/06/2025: So good! We went for pretty basic things but there were lots of options to choose from. Prices were reasonable, waiters were really kind.

21/03/2025: Good food but not much, service not very good, environment not good.

09/03/2025: I had the pleasure of having lunch with a friend of mine in this restaurant we found by chance and we were very impressed by the quality of the service. In particular, the waiter who assisted us was extremely helpful and attentive and was also able to recommend the best dishes, always with a sincere smile which made the experience even more pleasant. Delicious food of course :)

30/05/2025: 1 large Heineken, 1 calzone, 10 small croquettes $6 euros. First place I've found like this in Italy.

27/04/2025: The food itself is good, but the products run out too quickly because people don't have the slightest sense of proportion. Also very useful is the fact that the ingredients and allergens are highlighted on the glass of the counter

30/04/2025: The spectacular breakfast and the excellent service....

04/03/2025: All exceptional value for money

15/05/2025: Ottima location e una menzione particolare per il proprietario che ci ha letteralmente coccolati. Ottimo il servizio e cibo. Ci torneremo sicuramente!

13/04/2025: Taste, kindness, courtesy and truly superlative dishes. One of the best restaurants in the area. A journey into taste. All cooked with skill and exceptional raw materials. Excellent price quality. Absolutely recommended.

01/05/2025: Clean, bright room Excellent food and combination of innovative flavors Very fresh fish Attentive, fast and polite staff I absolutely recommend it

27/04/2025: Fixed menu complete with hot and cold appetizers, abundant first and second courses, including dessert and drinks. Everything delicious, fast and excellent service! Very courteous staff. Highly recommended