La Rambla In Conca della campania

Congratulations on your beautiful restaurant!

Found by chance, fast and attentive service, very good food. Fair price.

Friendly and attentive staff, excellent quality, well-cooked food, and reasonable prices.

We spent a wonderful Easter Monday at La Rambla. Nice, welcoming place, excellent food.

It was recommended to me by a friend in the area, excellent quality/price, I hope to return.

Excellent restaurant, fast service, and friendly, attentive staff. Tasty food, it's hard not to ask for seconds. If you're in the area, I highly recommend stopping by for the tasting menu.

A menu showcasing local produce: chestnuts, porcini mushrooms, and meats. All prepared in expertly crafted recipes with a refined flavor.

If you're looking for sublime cuisine that combines the unsurpassed Campanian cuisine with the generous cuisine of Ciociaria, you can spend a day between Conca della Campania and Roccamonfina and stop for lunch or dinner at La Rambla. Chef Antonio will delight you with his traditional dishes from the Upper Caserta area, featuring porcini mushrooms, chestnuts, and local cured meats, blended with the flavors and influences of southern Lazio, just a few kilometers away. I usually frequent La Rambla for pizza, but this time my wife and I stopped in for lunch. We ordered a mixed house antipasto, preceded by a welcome plate of polenta with ragù. The appetizer was loaded with everything from briachetta with Colonnata lard to local sopressata, from prosciutto crudo to capocollo, from bean, chestnut, and porcini soup to ricotta and shaved parmesan on fresh field salad. All accompanied by hot fritters made on the spot in place of bread. So, my wife had a sliced ​​beef steak with parmesan shavings served on lava stone with potatoes first fried and then reheated in the oven with forest aromas; I opted for the classic tagliatelle with freshly picked local porcini mushrooms. The before-and-after photos of the dishes speak for themselves. Everything was locally sourced, washed down with a glass of Conca Rosso, a local Aglianico DOP produced on the slopes of the Roccamonfina hill by a fantastic winery. I'll emphasize the sensations I experienced: beyond the quality of the ingredients and the masterful preparation, I detected many influences from the cuisine of southern Lazio, which I personally adore, skillfully combined by chef Antonio, who is also the owner of La Rambla, with traditional local cuisine from Campania and Caserta. To top it all off, excellent service characterized by kindness and speed, an A+ ambiance, and a wonderful location. Price: €70, fair and honest in my opinion. Come to La Rambla, take my advice. You won't regret it!

We visited the Rambla and found simple, authentic cuisine made with love. For starters, we had a mountain-style casareccio with cured meats, cheeses, and vegetables, accompanied by a bean soup with chestnuts and mushrooms: rustic, flavorful dishes, perfect for those who love traditional flavors. For starters, we tried gnocchi with mushroom and hazelnut cream and tagliatelle with mushrooms. The handmade gnocchi are a must-try: soft and well-seasoned. The tagliatelle were also good, although I would have appreciated them even more if they had been homemade. To finish, we shared two desserts: chocolate cake, which wasn't particularly impressive, and tiramisu, which was excellent and homemade. Overall, a lovely experience of home cooking, without frills but with substance.

We went for lunch, I was joking, and I have to say they were top notch, attentive, kind, and above all, the guys, the food was exceptionally good. I WILL RETURN WITH ALL MY HEART