I migliori ristoranti in Campania

22/05/2025: This hotel will forever live in our minds as one of the peak experiences of our entire honeymoon. Such a special find. Before we left we talked about how this will be the place we return to one day to relive our honeymoon. We were hesitant to only have dinner at the hotel instead of exploring local restaurants for unique food experiences, however, every single night we had the best meal of our lives at villa San Michele. The fresh local flavors are out of this world. We will never forget the lime olive oil risotto with raw tuna.

29/03/2025: A dream! A dream! A dream! Without words, everything here is just right. Thanks Parking nearby The breakfast with a sea view, delicious. The night - quiet, so quiet Atrani is so beautiful too

09/06/2025: The best basic tomato pizza, here called Marinara, and pizza fritte also great. In this place, they have the real wood fire oven! It brings the last touch to the taste!! Service, discussion with staff also nice!!

09/06/2025: Great dough, a great place to eat a pizza on the go near the station

04/05/2025: A point of reference for quality sandwiches and pizzas, excellent raw materials, people who are always helpful and kind. A welcoming place suitable for families with children. When there is a Napoli match it turns into a serious Club Napoli where you can eat and drink while you watch the match on the many TVs.

18/06/2025: We attended this evening at around 18.50, a table for two. No one greeted us, no one approached us; I’d say the young lady with black glasses actively avoided serving us. I tried to make first contact, not that this should be my function as patron with a friendly ‘ciao’ and got a filthy look in return. The lady with the slapped arse expression, my fellow Brits will get the phrasing, dropped the knives and forks on our table; not a word uttered. Some time passed, again I tried to make eye contact; nothing. The same glum, bad attitude expression. At this point I felt genuinely uncomfortable, I’d been here before a few nights previous and hence returned looking for a similar positive experience. After a while we got up and left without ordering, fantastically the ladies face was one of horror as we walked out. Bad attitude = no patronage. A real shame we had really enjoyed our previous visit, I will not give my money to someone with that attitude. We went 5 minutes up the road and spent our money elsewhere. Well done that young lady, ruined my evening and lost yourself a decent tip. Bouna fortuna

18/06/2025: We took two pizzas, very good😋😋😋😋for those who come to visit I recommend this pizzeria, light dough and quality ingredients. Very friendly staff and the prices are really cheap! Nothing to say, excellent value for money!

13/06/2025: Excellent address! Quality cuisine, special mention for the seafood pasta with mussels, clams, and razor clams! Delicious! The pizzas are also excellent. Very good assortment of fried appetizers. All at a very reasonable price.

07/06/2025: IMPECCABLE SERVICE FROM THE OWNERS AND STAFF VERY DELICIOUS FOOD!! WE WILL RETURN!!

18/06/2025: Cibo eccellente. Pesce stupendo freschissimo, primi favolosi con tanto di scarpetta finale fatta da me. Personale gentilissimo e simpaticissimo. Da consigliare assolutamente

28/05/2025: Exceptional experience at this seafood restaurant in Pozzuoli! The staff and chef were incredibly kind and professional, welcoming from the first moment. I was able to personally choose the catch of the day, which was grilled with vegetables: a truly delicious dish. The seafood linguine was also simply spectacular. The kindness of the service was truly out of the ordinary, a rarity that makes the difference. Definitely recommended!

02/07/2025: Highly recommended. The quality was spectacular, as was the service. We ordered fish and seafood with pasta, which was excellent. We were a group of eight and had a great time. The local Kratos wine was very good.

02/07/2025: I was there with my partner celebrating my birthday, and it was spectacular! The food and service were top-notch. From Salvio to Daniele, including Ibra. Thanks, guys, you made us have a great evening. We'll definitely see you again! ;)

29/05/2025: Nell'assoluto rispetto della tradizione culinaria campana, in questo piacevole locale abbiamo assaggiato tutta una serie di portate, molto molto piacevoli! Assolutamente da non farsi scappare questa esperienza se ti trovi a Cava!

28/05/2025: Wonderful cuisine....Umberto and his wife, two cooking enthusiasts like few others.....a love for food that is uncommon nowadays.....if you pass by Cava you must have dinner with them... ..ten out of ten also for the price

07/05/2025: The location is beautiful and well-kept, but the difference was made by the people. Salvatore, you are uniquely kind and helpful, you reassured us at all times by finding solutions to everything. The chef won over all the guests, excellent and plentiful food, Luciano is a guarantee! During the ceremony the service was TOP, attention to everything, fast and precise waiters. The party was perfect, thanks to all of you at Samnium Wedding Resort, above all expectations, you are truly a guarantee! Thank you so much

19/04/2025: A spectacular location. We celebrated a +18 birthday. The food was delicious but what struck me most was the place. Really beautiful.

03/07/2025: We went there last night. First, after entering the street, me and my friend were even slightly frightened, because of people "living" in the main station area. We started doubting, but decided to go in to check, and thank God we did it. So, probably, we came at a perfect time, because there was actually one little table just waiting for us. People who came later, even waited in a line to get a table. The atmosphere with it's owner walking around, organising the work of the restaurant, the staff had their own "vibe" - polite italian. They have long lists of wine, waiters helps you by choosing both wine and food, even if you don't speak italian. O am also a person who cannot eat a lot of foods, but i found apetizer, some pasta and even dessert there. And of course, finally! The main reason i am writing the review was the taste of the food. It was so good that we couldn't stop talking about with my friend. It could be the food i would eat every day! 😁

03/07/2025: One of the best restaurants in Naples. The appetizers are the strong point, both the Bao alla genovese and the crocchè with shrimp tartare. The first courses are also plentiful and excellent. The only thing that could be improved are the desserts that often end at the end of the evening and the caprese was not up to the level of the other dishes. I will gladly return and bring friends who want to try revisited traditional dishes.

01/06/2025: Update: this place was so good we visited three times and even arranged a private dinner with a combined group of 12 guests we met at our hotel. Fiorenzo is among the friendliest people I've met. He arranged many dishes for us to share and a variety of appetizers and drinks. He opened specifically for breakfast to send our family off home with full belly's. He always welcomed us with well decorated tables and plenty of food options. An amazing little gem. The service is excellent (beyond excellent) and the food is just amazing. Clearly home kitchen cooking. Large seafood selection with beautiful ocean views.

27/04/2025: Breathtaking view, excellent products, very kind owners.

03/06/2025: Just the sight of the meat makes you want to eat it all. Truly the King of steak, the owner is too nice, and it is family run, so......

18/05/2025: Great evening spent in the company of friends in this quiet place, with young and courteous staff. The food is of the highest quality and above all everything hot and made on the spot. all the dishes we tasted met our expectations. I recommend going easy on the appetizers (very good) because the sandwiches are truly enormous.. BUT DELICIOUS.

04/07/2025: Excellent pizzeria that offers a journey through the tastes of traditional Neapolitan pizzas and contemporary and gourmet pizzas. It is advisable to book especially on Saturdays. Average prices. Good selection of beers.

03/07/2025: The price of fame: between excellence and lost accessibility Visiting Diego Vitagliano's pizzeria in Bagnoli is a bit like entering a contemporary temple of pizza: elegance, attention to service, and a fame that precedes it, strengthened by the prestigious title of "World Champion" awarded several times. And it is right to recognize his merit, because the pizza is good, the quality is evident. But one question accompanied me throughout the meal, and especially when it came to the bill: how much are we willing to pay for a title? When I visit a pizzeria for the first time, I always choose a margherita. It is the base, the simple and no-frills truth from which to start to understand the heart of a pizza chef. And I must say that the margherita was well made: soft and light dough, well-measured tomato and mozzarella, balanced flavors. Nothing to complain about in the preparation. My wife chose a pizza with courgettes and courgette flowers, very abundant and visually refined. My daughter enjoyed a bufalina with potato chips: generous, tasty, undoubtedly well thought out for a young audience. The problem, however, comes when it comes to costs. 🔹 A margherita for €8.50. 🔹 A pizza with courgettes for €15. 🔹 A simple 0.5l bottle of water for €2.70. 🔹 A 33cl glass Sprite for €3. 🔹 €3 cover charge per person. 🔹 A medium-sized croquette for €3. Quality is not lacking, but let's be honest: we are still talking about pizza. It is not haute cuisine, it is not a tasting journey in several courses. It is one of the symbolic dishes of popular Italy, born to be accessible and shared. And if the “world champion” brand becomes an excuse to raise prices, then we risk losing the very meaning of pizza. No one forced me to go in, that’s obvious. Curiosity led me to live the experience, and it’s right to pay for quality and a well-kept location. But I think the balance has been lost a bit. It’s as if the “luxury of simplicity” has been replaced by a price that reflects the coat of arms more than the real value. Having said that, sincere compliments to the staff: kind, attentive, professional. They asked if we liked everything, they made sure that the experience was positive. This should be recognized and valued.

09/06/2025: It is always a pleasure for the palate, to return every time you are in the area

27/04/2025: A guarantee, now it's the only place where I eat or muss.