I migliori ristoranti in Campania

23/11/2025: Exceptional dinner, my compliments also to the very helpful and knowledgeable waiter. Exceptional!!!! Assen Pomposelli

22/10/2025: Everything was top notch, congratulations, beautiful restaurant!!!

07/10/2025: The MEATBALLS!!! Best we’ve ever had, and the Gnocchi!! Great views and reasonably priced! We went twice!

02/10/2025: Unwelcoming staff. Felt like we were an imposition to them. Food was average and it was very noisy in the restaurant. Some soft furnishings would help soften the noise. Wouldn’t return

28/10/2025: Friendliness, professionalism and excellent cuisine.

10/09/2025: The food is good but it always offers the same things, there is not much choice, especially the vegetables are lacking, all in all it is worth visiting and it is acceptable

08/11/2025: Today I was surprised because I ate fish, and I never imagined I'd be able to enjoy fresh fish in the mountains! Clams, shrimp, calamari—all excellent and well-cooked. Sajonara is a must-try in this area. The idea of ​​having to go to the seaside to get fresh fish was proven wrong today. We often look far away, thinking the best is always somewhere else, but instead, it's right there before our eyes. The fried cod was truly top-notch.

30/10/2025: Excellent cuisine and excellent venue....highly recommended.

18/08/2025: Everything was delicious 😋 a place that deserves a lot, kind staff.

07/12/2025: We stumbled upon this trattoria by chance during our short vacation in Naples. We found the atmosphere very welcoming. Especially the waiter Salvatore—you'll find few waiters with such enthusiasm and passion for their work. We were treated very well overall, and the food was excellent. Highly recommended!

07/12/2025: Great food, good service and cleanliness 💪💪💪

30/10/2025: A true paradise on earth! I'm truly happy with the choice I made: Poggio Ruppelt to celebrate my wedding! 10/10/2025 everything was perfect! Our guests are still complimenting us; some say they've never been to a reception like this! Only those who have been married know how difficult it is to please everyone... and yet they at Poggio Ruppelt succeeded!!!! They enchanted everyone! And we, the newlyweds, can only be grateful! Exceptional staff, sublime chef, Pasquale was top-notch, and Silvia, like a big sister, guided us all step by step and made everything perfect!!!! They're a big family! Their strength also lies in their unity. Choose them if you're a perfectionist! They're a guarantee ❤️

13/10/2025: Simply perfect. We celebrated our wedding here. The venue is fantastic: spacious, meticulously designed, and accompanied by excellent, high-quality food. Silvia, the wedding director, was extremely knowledgeable and helped us coordinate our schedule and meet our needs. Pasquale, the restaurant manager, and his staff offered impeccable and incredibly professional service, attentive and meticulous in every way. Thanks also to Chef Nunzio, who created an unforgettable culinary experience for us with his dishes. Finally, we thank Roberto, the owner of the venue, a man who epitomizes elegance and care for quality, and whose courtesy made us feel like family.

25/11/2025: Trendy seafood restaurant, fresh fish and quality ingredients, nice menu and delicious dishes. I recommend the shrimp and the coconut and chocolate dessert, it's the best in the world. The owner welcomed us divinely, so we'll return again and again ❤️

14/11/2025: Location: The restaurant is truly charming, boasting both retro elements and hints of Neapolitan culture. The ambiance is refined and elegant, with a serene atmosphere. It's located near a large square with easy-to-find parking. Food: The food was truly a wonderful discovery; everything was excellent and plentiful. Some items are very unique, like the mozzarella fried in black flour or the excellent cod and fish croquet. The portions are just right. Service: We were served by a very friendly and hospitable lady, who also gave us good advice on what to eat, without being pushy or intrusive. The wait may seem long, but that's because the dishes are freshly prepared. Price: We took advantage of a promotion, so we paid little, but I consider the prices absolutely fair.

03/12/2025: Excellent quality meat and a wide selection of truly delicious, original appetizers. A good selection of wines to pair with the meat.

02/12/2025: There's not much to say...the atmosphere, food, and service go hand in hand, and it's a place you absolutely must try. Worth every single euro! Highly recommended!

03/12/2025: Our waitress Daniela was very pleasant and helpful. I recommend this place for sure!

03/12/2025: The perfect winter spot! Delicious food and Daniella was lovely. Would come again!

12/10/2025: Everything was excellent and good, we will definitely return.

07/09/2025: First time at this pizzeria. From the outside, it doesn't look like much, but once inside, I had to change my mind. The dining room isn't huge, but it's well-kept and tidy. The pizza isn't bad, but it's excellent. The staff is friendly and ready to help with any requests. The prices are really fair. Congratulations. We'll definitely be back.

03/12/2025: Excellent service and food. I'll definitely be back with more groups. I loved it! Highly recommended.

26/11/2025: Exceptional product quality. Quantity. Freshly picked vegetables. Absolutely worth a visit.

10/12/2025: Well what can I tell you about this place we were there last night for my 25th wedding anniversary everything was magnificently unique and special excellent welcome courteous staff attentive to every little detail unique and delicious dishes we really felt at home and then not to mention the beautiful and very sweet Carmen you are unique love congratulations to all of you of this great staff we will see each other again soon a hug

03/12/2025: It was difficult in the rain to find the alley to enter the parking lot of the restaurant. All it took was a lighted sign. Once you've passed the alley, as happened to me, you have to go back around in traffic. The parking lot is unpaved and surrounded by olive trees, but it's easy enough to maneuver.

19/06/2025: A small place run by kind and professional staff, where you can taste good "Sfizioso" food!!

14/06/2025: Very good food at really reasonable prices. This is a must-try, even if it looks unassuming from the outside. We're glad we did.

07/12/2025: The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese filled with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.

07/12/2025: We entered this restaurant attracted by the variety of the menu and the family atmosphere, but unfortunately, the food was truly terrible. I ordered a simple pasta dish with anchovy sauce, which should be a staple every restaurant in Cetara should know how to make, but the pasta arrived incredibly salty, inedible, and full of garlic bits, so I had to send it back. The waiter kindly had me remake it, but then I ate basically pasta, oil, and starch without any knowledge of the sauce. Not to mention the calamari stuffed with a seasonal vegetable sauce—which, being December, was mushrooms?! An inedible combination, a revolting mash-sauce. I only ate the calamari, which was incredibly tough, out of hunger and the thought of having paid for it. I'm sorry, but few times in my life have I been so embarrassed and eaten so badly.