I migliori ristoranti in Campania

04/10/2025: I went to this pizzeria for lunch, but unfortunately the pizza didn't live up to my expectations at all. The dough was light, but the pizza was dry and the mozzarella was rubbery, so I couldn't even finish it. We had a frittatina and a croquette for appetizers, which were decent. Overall, I wouldn't recommend it and I wouldn't return.

04/10/2025: We had an appetizer of croquettes and frittatas. The classic croquette costs €1, while the frittatas vary in price depending on which ones you order. We had a classic croquette, porchetta with friarielli, and the Nerano version, with zucchini. We then had a fried pizza with cracklings and ricotta. All for €30 total. The service is very fast and the place is well-kept. When there's a line, you have to sign up on a list, but the wait is quite quick. Everyone is very friendly. Unfortunately, you can't split the bill if you pay by card.

15/10/2025: I had a terrible experience. I asked for pasta with garlic and oil, and it tasted like broth, and they even added raw parsley on top, which had nothing to do with it. For my second course, I ordered mussels with pepper, and even though they assured me they were fresh, they weren't. The focaccia was burned both on top and bottom. Highly not recommended!

12/10/2025: It said it opened at 6:00 PM. Unfortunately, that wasn't correct, and the staff were very unfriendly.

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!

15/09/2025: One of the best pizzas in Irpinia!

26/08/2025: What can I say? Neapolitan pizza at a whole new level. You can see the care and attention to detail in choosing the finest ingredients, and the result is simply spectacular. To finish on a sweet note, if you're looking for something special, order the staccetti with Nutella or the tiramisu—excellent! Mr. Carmine Ragno is a very kind and attentive customer, friendly staff, excellent experience.

21/10/2025: Great stop for an afternoon meal. Pizza is good, Ravioli is tasty. Service is fast, prices are fair. Recommendation: Great place

06/10/2025: Not a particularly bad experience, you have to be careful about what you're served. Maybe I wasn't clear; the menu says spaghetti with clams and crumbled tarallo. You'd expect to at least be notified before serving pasta with clams. I think they're two different dishes. Then you tell me.

22/08/2025: The entire staff is helpful and friendly. Excellent cuisine with a wide selection of dishes. Cleanliness and outdoor spaces for evening relaxation. Convenient and shaded parking.

12/08/2025: The food is excellent, the staff is friendly and it's not that crowded.

07/10/2025: Amazing location with a fantastic view, excellent food, and great hospitality. It's home away from home 🏡 I highly recommend it.

05/10/2025: I spent a weekend with my husband at this beautiful agriturismo. We arrived Friday evening, and the staff welcomed us warmly. The rooms are spotless, with many amenities, impeccable service, and amazing food. I highly recommend it.

13/10/2025: Good products but NON-EXISTENT service

08/09/2025: A lovely discovery. The meat is very good and tender, clearly of high quality. The staff is friendly and attentive. The location is well-kept and charming. The price is fair for the quality. Highly recommended!

04/10/2025: Courtesy and kindness are always present.

19/09/2025: A wonderful café offering a variety of pastries, ice creams, Viennese pastries, and drinks for a well-deserved gourmet break! The service is impeccable and the team is always smiling. Thank you for this moment! 😋

19/10/2025: We went for lunch today to spend a pleasant Sunday, but it turned out to be hellish. The sushi was inedible. Not fresh at all. A terrible experience. We strongly advise against it.

18/10/2025: excellent service, fast waiters

10/10/2025: Seafood risotto, spaghetti with clams, and calamari and cod cuoppo...what can I say... everything was delicious, the service was quick, and the service was very friendly. Angela, Giuseppe, and Ciro...a guarantee!!! If you're in the area, stop by, you won't regret it. Thanks guys ❤️

10/10/2025: Simply delicious, the fish is fresh and tasty. The staff is fantastic and friendly. I recommend the octopus and potatoes, mixed cippo, and seafood risotto.

28/09/2025: Excellent pizza, if you're not too picky about service and location.

08/09/2025: Very helpful; when the owner noticed I had a disability, he served me very quickly. Excellent pizza and reasonable prices.

26/09/2025: I had the honor and joy of celebrating my son's 18th birthday at Cocos Casoria, and I can only say it was a simply amazing evening, one that will forever remain etched in all of our memories. From the first moment, the venue was enchanting: elegant, refined, welcoming, with attention to every detail. A setting capable of creating the perfect backdrop for such a momentous occasion, with an atmosphere that successfully combines warmth and class, modernity and comfort. Every corner conveys the feeling of being in a special place, designed to make every event unforgettable. The food was the absolute star: exquisite dishes, prepared with top-quality ingredients, served with style, and presented with a rare care. Each course captivated the palates of the guests, who still continue to compliment them. The variety and harmony of flavors made the banquet a true gastronomic journey, perfectly calibrated for such a significant occasion. And then the staff: the true soul of Cocos. An exceptional team, competent, available, always smiling, and ready to handle every detail with disarming professionalism. They didn't just do their job, they put their heart and soul into it, making us feel pampered at every moment. From the impeccable coordination to the service, nothing was left to chance. Every gesture conveyed experience, care, and attention to the guest. Organizing an 18th birthday is always a challenge, because it's a significant milestone in the life of a young person and a family. Well, thanks to Cocos Casoria, this milestone transformed into a memorable celebration, full of emotion and elegance, that exceeded every expectation. My son and our guests experienced an evening that will be remembered as a unique and unforgettable event. For this, I can only express my gratitude and enthusiasm: if you want to celebrate a special moment with the certainty of an extraordinary experience, trust Cocos Casoria. Here, we don't just organize parties; we create memories that will last forever. A huge thank you to all the staff for making a day so special. It was already incredibly meaningful to us, but thanks to you, it became truly unforgettable. Thank you, Maurizio, thank you, Marco, thank you, thank you all. I don't remember every name... but I will always remember your work ❤️

25/09/2025: Beautiful location, very professional waiters, excellent food, celebrated my daughter's 18th birthday yesterday, everything was fantastic, I recommend it to everyone

20/10/2025: Well served Aperol Spritz, not filled with ice, just enough. Good service, would return.

11/10/2025: We had an appetizer for two, two main courses, a side dish for two, and two glasses of wine for €60. We were in a hurry, and the waiter stopped to chat with another table… incredibly expensive for what we ate.

17/10/2025: A bit of a touristy place, but the flavor and quality of the dishes are top-notch. The Neapolitan-style pasta with potatoes and provola is excellent.

15/10/2025: It's as if they cook with the thought in mind that you'll never return—and indeed, after this experience, that's exactly the case. The place is incredibly cramped: if the people at the next table have to leave, you have to get up too. The waiter didn't even want to wait for us to look at the menu, clearly saying that "time flies." The food arrived cold and flavorless, made with cheap ingredients. Nothing special—something you could make at home for two euros. Plus, the chef's treatment of the waiters is simply disgusting. A place that thrives solely on hungry tourists, certainly not on quality.