I migliori ristoranti in Campania

01/09/2025: I appreciate when food is brought right away 😇🫶And I was very lucky here, they cooked it instantly, I ordered +salami! The pizza is huge, delicious, cooked instantly🍀And I was also lucky, a group of 10 people came in after me and while I was finishing my meal they also brought them pizzas! 🍕 If you are nearby, come by 😉🍀

27/08/2025: Neapolitan friends told me that if you want to eat real pizza in Naples, you have to go to those little places with marble tables for four people. Where the menu is simple. 2 pizzas: Margherita pizza and Neapolitan pizza. At most, fried pizza. No frills, just flavor. Here, pizza and beer for 10 euros. In the city center, just outside the Galleria Umberto I, opposite the Teatro San Carlo... Amen. A pizza this good, cooked in a wood-fired oven and brought piping hot to your table in less than 3 minutes, you won't find it anywhere else. Go.

22/08/2025: The restaurant is in a spectacular location. We enjoyed the sunset and a magnificent view. The staff was kind and attentive, and we ate delicious! The raw fish was excellent, the paccheri with amberjack was tasty. The mixed fried fish was light and varied, and the turbot au gratin was very good. The bill was reasonable. Highly recommended!

19/08/2025: I had lunch in this restaurant and it is truly a spectacular place. The food is excellent, all fresh and the price is very fair for the place where it is located. I recommend it.

29/08/2025: What a gem.. built on an inter generational foundation this hard working family provided us with food and experience not often found in mainstream travel. We returned every evening to sample different pizzas e.g. Bianca, Mario & Alfonzo. Try it for yourself and decide. Thank you Bianca & Roberto!

29/08/2025: I saw it on Google and went to them on Thursday morning at the time they indicated, well it was closed, and without any warning, from my hotel to them I walked 10 minutes under the sun,

13/08/2025: Excellent beers, a perfect playlist, excellent food, and a staff that knows what it means to be a restaurant. A pub not only in appearance but in spirit. 6 out of 5.

13/04/2025: Nice place in rock style, not very big and above all not crowded even on weekends

21/08/2025: I'm a customer...who comes often....but I advise you to update the site because it says open but you are closed.... I've come a long way for nothing

28/07/2025: The pizza is really excellent, and the ingredients are high-quality. You can tell it's a solid business, and the prices are really low! I'll definitely be back.

16/07/2025: Ottima esperienza, personale accogliente, qualità dei prodotti ottima e rapporto qualità/prezzo piu che valido. Parmigiana autentica!Consigliatissima!

07/07/2025: Sono stato recentemente in questo locale con amici, lo consiglio assolutamente. Cibo buonissimo : la loro specialità, ossia i taglieri, accompagnati da un buon vino e qualche altro piatto tipico della cucina italiana sono stati apprezzati molto da me e da tutti i miei compagni . Inoltre personale presente e disponibile con un sottofondo musicale piacevole fanno si che chiunque si sieda non abbia voglia di alzarsi più . Consiglio assolutamente la loro parmigiana di melanzane e il loro vino locale.

13/06/2025: Thanks to the fresh raw materials and delicious dishes Officina Vegana has become my favorite place to have lunch. Kind and knowledgeable staff, I recommend everyone to go there!

03/06/2025: Vegano con gusto. Locale semplice con piccoli tavolini interni e possibilità di asporto. Ampia scelta di verdure cotte e crude, pasta, legumi, cereali, seitan, tutto a vista in grandi contenitori al banco. Patate al forno squisite. Possibilità di comporre il proprio menù con piatti misti. Cibi freschi, vari, preparati con cura e arricchiti su richiesta da ottime salsine artigianali. Sazietà e soddisfazione senza inutili sofisticazioni, a prezzi abbordabili (7.50 euro per un tris pasta e due ortaggi-verdure).

06/09/2025: A well-known local restaurant, especially known for its value for money. The fried foods and timbales were fresh, not frozen, and the batter was excellent. The pizzas were also very good.

06/09/2025: Good place. The fried foods are very good, but the pizza is a bit less so. Reasonable prices, and the atmosphere is very welcoming.

18/05/2025: It goes almost unnoticed because it is located along the road that goes to Bacoli in a narrow point where it is difficult to stop. But you can park comfortably on the port behind it from which the bar is easily reached through an alley. I had a simple breakfast of coffee, cappuccino, croissant so I do not feel like evaluating the food. What I really liked, however, is the bistro atmosphere of the Parisian Rive Gauche, with that elegant spontaneity that makes you feel immediately good, and at home. The owners (I think), both very kind, correspond to the place and have the same elegant, sober spontaneity. In short, as I often say in my reviews, the food is not the only thing to evaluate: if I go to a place I want the overall experience to be positive, and this is one of those cases. Well done.

03/05/2025: Beautiful place, we had breakfast with incredible croissants and the guys were super welcoming. Highly recommended

24/08/2025: Highly recommended. Excellent food, including gluten-free options. Excellent service. Luigi is always available and attentive. The staff is friendly and makes you feel at home. We'll definitely be back, hoping to find a free room.

01/08/2025: I can't say enough about the beauty of this B&B. The place is beautiful, we're talking about Ariano Irpinia, a haven of nature and freshness. The food is excellent, as is the kindness and savoir faire of those who run the property. The owner is very, very friendly, but the rooms are enchanting; in fact, as soon as I arrived, I couldn't help but take a few photos. I was truly satisfied with this oasis of peace and culinary delights in the heart of Irpinia. I highly recommend everyone to stop by; I will definitely be back. I'm proud to have discovered you! They make you feel at ease, they are kind, the food is high-quality, and there is none of the scams that many restaurateurs or people who manage such establishments often resort to. Thank you!

21/08/2025: Excellent facility, exceptional staff

10/08/2025: Last night I celebrated my 18th birthday, and it was a dream come true thanks to the 100% competent staff who made the evening elegant yet energetic. It was a whirlwind of emotions from start to finish. Excellent food, everyone complimented me on everything, fun, and emotional moments. For those dreaming of a dream 18th birthday, Villa Santa Chiara is the perfect place.

15/08/2025: Excellent pizza, professional staff

14/08/2025: Very nice place and excellent pizzas with very fresh ingredients, well-leavened dough that melts in your mouth. I had a gluten-free pizza with an indescribable taste, despite how good it was. The staff was welcoming, helpful, and very kind. I highly recommend it. I was very satisfied, and I'll add that I've eaten a lot of pizzas in my life, so I know how to distinguish the ones that are truly worthwhile, and I assure you that this pizzeria is the right one. 👍

25/08/2025: I must have been unlucky! An evening with 12 friends. The appetizer consisted of the usual morsels (I don't think it was buffalo mozzarella or mixed) and cured meats, accompanied (never seen in my life in an appetizer) by a hard-boiled Easter egg (it's August) and peas in a small pan. Then the heifer arrived, about 3kg, nice-looking, mature, and flavorless, accompanied by 8 portions of potatoes when we had actually ordered 5. On the other hand, the bill was steep. Simple location, friendly staff.

24/08/2025: I had dinner with friends at this restaurant and I must admit that I was impressed by the many positive reviews, but my expectations were substantially disappointed. Let's start with the appetizer, which consisted of the usual cured meats and morsels—good ones, but found everywhere—and also included a hard-boiled egg. Next, the heifer was served on lava stone, which was tough and flavorless. The aubergines and chicken were good. Finally, anyone who thinks that going out of town to a trattoria is convenient is mistaken, because the prices are normal and in line with any restaurant of the same type.

24/08/2025: Simply one of the best pizzerias in Irpinia. Light dough, quality ingredients, and friendly staff. They often offer new dishes and unusual combinations! Truly top-notch ❤️

16/08/2025: And what can I say other than compliments to all the courteous and professional staff. Pizzas with an indescribable flavor. Impeccable cuisine. Congratulations again.

31/07/2025: Very tasty pasta with tuna and very good service

13/07/2025: The staff is knowledgeable and very friendly. The food is top-quality, prepared by the chef and owner. The location is beautiful and very characteristic, set in the middle of glass overlooking the sea. We highly recommend this experience and sharing it with others.