I migliori ristoranti in Campania

15/03/2025: Good place with its own parking, informal but tasteful atmosphere. Good level of customer service. Good quality foods. Satisfactory value for money. Near the Casina Vanvitelliana on Lake Fusaro. Overall, a good place to spend an evening.

06/03/2025: An excellent gastronomic experience We had the pleasure of having lunch at this restaurant and were thrilled in every respect. From the moment we entered we were greeted with great courtesy by the staff, who proved to be attentive and professional throughout the evening. The room is tastefully furnished. The menu offers a selection of dishes with attention to detail, prepared with quality ingredients and impeccably presented. Each course exceeded our expectations, with authentic and well-balanced flavours. The service was impeccable: perfect times between one course and another. Highly recommended!

27/04/2025: Great food and service. Compliments to the owner (very nice person) and to all the staff

09/04/2025: Always kind. At "Lo Spiedo" I have always eaten well and have been welcomed with warmth and helpfulness. Traditional local dishes always prepared with care and tasty. Easy to get to, ample parking.

16/01/2025: We ate very well, from the appetizer Fiorillo di courgette stuffed with lemon ricotta, aubergine parmigiana and then the bucatini with rabbit and half a rabbit, homemade carrot cake, in short, a real delicacy. Highly recommended

03/11/2024: Top tutto dall' antipasto al caffè e ai dolci. Coniglio fantastico.........,camerieri bravi e disponibili semprechef top

11/04/2025: Very good, drinks were served quickly with appetisers, staff were friendly

06/04/2025: Our post-morning walk bar. The hot cold one is excellent like the wholemeal pasticciotto

27/03/2025: At lunch on an educational trip, we ate very well, even the kids who are usually picky had an encore, congratulations to all.

24/03/2025: Frugal dinner, Excellent welcoming and friendly service. Excellent quality homemade dishes. Good value for money. Recommended.

21/04/2025: Delicious food and truly special people. I recommend it to everyone

06/02/2025: Wonderful experience, everything good and cooked with care and professionalism. Genuine products, the tiramisu left me speechless. I will return as soon as possible. Recommended.

20/03/2025: Good food and service, not excellent, bathroom shameful, small and not very clean but the serious thing is that it is not divided between men and women, not even in trattorias something like this happens, I don't know if I will return

16/03/2025: Spero che la mia recensione possa essere utile per migliorare il servizio. Cameriere molto distratte e poco attente al cliente. Abbiamo prenotato avvisando che eravamo con un bambino di un anno, arrivati lì nessun sediolone, non esistevano formati di pasta adatti al un bambino, cameriere veramente poco attente e quasi scocciate di essere lì. Credo che se un locale non è adatto ad un bambino , debba dirlo al momento della prenotazione. È stato un pranzo da non ripetere.

20/03/2025: Personale inadatto..... Caffè freddo e imbevibile... Il personale poco attento e gentile. ... Non ci tornerò più....

03/03/2025: Bar located in the center of Avellino with the specialty of a coffee called "old Naples"

16/01/2025: Excellent food, competent, helpful people. Various food

10/04/2025: I had dinner at the royal house restaurant, everything was delicious. Quality food and very kind staff... I can't point out a dish in particular because everything was superb... I will definitely go back and I recommend it... Compliments to the owner

12/03/2025: Beautiful location, top service, especially Chiara, good luck in life

02/05/2025: Servizio eccellente e carne di prima qualità. Il poter cuocere da se la carne non ha prezzo. Infatti ciascuno la cuoce come meglio desidera. Così si evita di avere piatti o troppo crudi o troppo cotti. Grazie al sistema di cappe a disposizione per ciascun tavolo non c'è né fumo. Certo il prezzo non è economico. Ma ne vale decisamente la pena.

22/03/2025: We were there on Valentine's Day. There were set menus, and you had to take one each. I liked almost all types of meat, except one which had a very strong taste. An experience definitely worth doing once in a while, to try the asado and all the less conventional meats. I would work a little on the appetizers and side dishes. The potatoes were dry.

03/05/2025: Great location, great menu. Fried foods and delicacies are highly recommended

24/04/2025: Small but nice place, the pizza is as good as the fried pizza

07/03/2025: Posto che frequento molto spesso a domicilio e per questo Sam Valentino mia moglie ha proposto di andare a fermarci lì a mangiare. La pizza lì è un miracolo e costa pochissimo Anche se la pizzeria è molto piccola merita 5 stelle per l'impegno del pizzaiolo e per il prezzo accessibile

27/10/2024: Really fantastic value for money

24/12/2024: Delicious fritta. This is my first time eating fried pizza in Napoli. I don’t know if the fried pizza here is authentic, but I only know that the fried pizza in this small shop is beautiful and the price is very affordable. If you pass by here , might as well try

29/07/2024: The pizza... is good, but a place without toilets... it can't be worth much!!! I asked for the possibility of going to the bathroom for a 9 year old child....he told me there IS NO bathroom

06/04/2025: Update March 2025 (at the bottom) A place for connoisseurs. You won't find the usual Mexican/Spanish tourist cuisine, but typical traditional dishes cooked with the same local recipe. The owner (if you know how to get it, he's a very nice and knowledgeable person) boasts thirty years of experience in South American cuisine on site and does it out of passion. The menu is particular and the products are top quality. The paella (if you want to try his) you will have to book it and not on Saturday because he "only cooks fresh products and the original paella needs 3 hours of preparation". La Madrugada is a culinary experience and as mentioned above is for connoisseurs. The environment is quiet and very small (3/4 tables) so booking is mandatory. The prices are quite high but it can be worth it in terms of value for money. Update March 2025: I confirm that the quality of the place, the freshness of the products and the goodness of the cuisine requires a review of the organisation: in the place there is only the owner and the helper (who however only takes care of the kitchen) and it is the owner who manages the orders, table service and preparation of the dishes, this significantly slows down the arrival of the dishes resulting in you having to wait almost two hours to finally be able to taste the paella; A waiter is necessary to manage orders, especially when you have to explain the dishes on the menu, serve at the tables, welcome customers: it is unthinkable to do everything alone because it inevitably takes time away from preparing the dishes and the wait becomes very long and sometimes unnerving. So you are warned, you will eat well, but the wait will be long

11/02/2025: La Madrugada If you are looking for an authentic experience of Spanish and Mexican cuisine, La Madrugada is the right place. This place, led with passion by Sergio, offers not only excellent dishes, but also a warm and convivial atmosphere that makes every visit special. The quality of the food is unquestionable: everything is freshly prepared, without any industrial products. Sergio's artisanal sauces are a real gem, balanced to perfection to enhance each dish without ever covering its flavor. The meat, then, is simply extraordinary: tender, tasty and cooked to perfection. Another special mention goes to Sergio's sangria, expressly prepared by him with fresh ingredients and without shortcuts. The result? A perfect balance of fruit, spices and wine, making every sip a real pleasure. It is the ideal companion to accompany the meal and immerse yourself even more in the atmosphere of the restaurant. In addition to the quality of the cuisine, what makes La Madrugada a place to recommend is Sergio himself. His genuine hospitality and the passion he puts into his work are reflected not only in his dishes, but also in the way he welcomes and entertains his guests. He's the type of restaurateur who doesn't just serve food, but creates an experience. If you love good food and appreciate the artisanal touch, La Madrugada is a must. A place that smells of authenticity, passion and excellent food. Highly recommended!