19/05/2026: On a Sunday in May, getting to this area is extremely difficult. We made a reservation, and despite our delay, they waited on us and served us without any problems. Our appetizer was Nerone-style mussel soup, followed by linguine with sea urchins and seafood gnocchi for the first course, and a main course of fried fish, fried cod and papaccelle (scallions), grilled fish, grilled vegetables, lemon cake, and tiramisu. We had water and Campi Flegrei Falanghina. The service was friendly and fast, even though we were practically alone in the restaurant, which seats about 25-30. Recommended osteria. Standard prices, but quite affordable. Parking is extremely difficult.
07/04/2026: Drawn by the reviews, I decided to try this little restaurant in Bacoli during a relaxing morning with my family. It was a perfect choice, and I consoled myself. The spaghetti col ricco were exceptional, the mussels superb despite it not being the best time of year, and the grilled swordfish was perfect. The service was competent and courteous. The prices were fair, in line with the quality. I'm sorry I only discovered it now; I'll be back as soon as I'm in the area.