I migliori ristoranti in Campania

06/08/2025: The staff was super efficient and friendly, and the location was stunning. The seafood menu is recommended, but don't miss the zucchini flowers and the sublime ricotta. We celebrated my daughter's 18th birthday.

25/07/2025: A Neapolitan gastronomic institution

15/11/2025: The small campsite is somewhat hidden, right by the idyllic harbor, and even though the facilities are a bit dated, everything is clean. The highlight, however, is the staff – and the "senior" owner was even kind enough to guide us up the somewhat tricky and steep exit onto the hill! Incredibly friendly and helpful! Large motorhomes and long caravans are best off using the exit that's actually closed to traffic. Overall: a great base for exploring the Almalfi Coast!

10/11/2025: Small, quiet, shady spot by the harbor. Friendly people. Sanitary facilities newer and cleaner than anything we've seen in the region. Showers without coins or cards. Small market with fresh produce. Restaurant on site with a shaded terrace.

05/10/2025: If you're looking for authentic, excellent Italian food, this is the place to be! We've been to this trattoria more than once! ;)

28/09/2025: We were only in Meta for one night, and our hotel recommended this restaurant — so off we went. From the outside it looks quite small, but it opens up beautifully at the back where we were seated. We skipped the entrées and went straight to the mains, and wow — every dish was cooked to perfection! We ordered the mixed grilled meat platter, a T-bone steak, grilled lamb chops, pasta Alfredo, and a Margherita pizza. Everything was absolutely delicious, beautifully prepared, and incredibly tender. The prices were very reasonable considering the quality of the food, and the staff were polite and welcoming. We would definitely return again.

03/11/2025: The daily specials offered verbally weren't priced and were much more expensive than the menu items. The bruschetta (about the size of a bread roll) cost a whopping €30. The food was good, but far too expensive!

01/11/2025: This is more than a pizza restaurant. It is tastefully decorated and well-lit. Also, the menu has a good selection of pastas and meat dishes. If I lived here, this would be a favorite.

24/10/2025: I celebrated my daughter Angela's 18th birthday on October 22, 2025. Everything was perfect and taken care of down to the smallest detail. The food was excellent, the staff impeccable. Roger was a wonderful person and available to meet our every need. Maurizio and his wonderful staff looked after us throughout the evening. It wasn't a party, but an event and a great show, thanks to the performances of the Dancers, the Bartender, the Speaker and the DJ. I HIGHLY RECOMMEND IT. SEE YOU SOON FOR A NEW EVENT.

26/09/2025: I had the honor and joy of celebrating my son's 18th birthday at Cocos Casoria, and I can only say it was a simply amazing evening, one that will forever remain etched in all of our memories. From the first moment, the venue was enchanting: elegant, refined, welcoming, with attention to every detail. A setting capable of creating the perfect backdrop for such a momentous occasion, with an atmosphere that successfully combines warmth and class, modernity and comfort. Every corner conveys the feeling of being in a special place, designed to make every event unforgettable. The food was the absolute star: exquisite dishes, prepared with top-quality ingredients, served with style, and presented with a rare care. Each course captivated the palates of the guests, who still continue to compliment them. The variety and harmony of flavors made the banquet a true gastronomic journey, perfectly calibrated for such a significant occasion. And then the staff: the true soul of Cocos. An exceptional team, competent, available, always smiling, and ready to handle every detail with disarming professionalism. They didn't just do their job, they put their heart and soul into it, making us feel pampered at every moment. From the impeccable coordination to the service, nothing was left to chance. Every gesture conveyed experience, care, and attention to the guest. Organizing an 18th birthday is always a challenge, because it's a significant milestone in the life of a young person and a family. Well, thanks to Cocos Casoria, this milestone transformed into a memorable celebration, full of emotion and elegance, that exceeded every expectation. My son and our guests experienced an evening that will be remembered as a unique and unforgettable event. For this, I can only express my gratitude and enthusiasm: if you want to celebrate a special moment with the certainty of an extraordinary experience, trust Cocos Casoria. Here, we don't just organize parties; we create memories that will last forever. A huge thank you to all the staff for making a day so special. It was already incredibly meaningful to us, but thanks to you, it became truly unforgettable. Thank you, Maurizio, thank you, Marco, thank you, thank you all. I don't remember every name... but I will always remember your work ❤️

27/09/2025: They love what they do, and to can taste it

27/09/2025: I've been a regular customer at Cioccolateria Silva for several years now. The chocolate shop was founded in 1925 and is now in its fourth generation. Eddy Silva is a master chocolatier who, through his tastings, has succeeded in raising awareness of the importance of artisanal chocolate. The nougat offered in October and November is excellent, as are the chocolate bars, from classic to those with unique flavors. I also recommend trying the four chocolates of Naples—a real must!

10/10/2025: We (my daughter and I) went last night without a reservation, knowing fully well that we were more than likely to be turned away as they were fully booked. The lady at the reception was very kind and agreed to let us order at the bar when she saw that my 10 year old really wanted to eat Japanese after a week of pizza and pasta. The food is incredible - the taste, the plating and the techniques. But above all, it was the friendliness and the ‚customer above all‘ attitude of the entire wait staff, especially Beverly, that made our experience there amazing. She even got us free dessert! It is more expensive than other restaurants in Naples, but for fresh seafood of this quality, you cannot expect to pay less. Thanks so much

08/10/2025: Amazing food and service! Highly recommend!!

24/09/2025: Beautiful place, you can get there by boat, the food is excellent, you can have lunch on a terrace directly on the sea, the staff is kind and helpful

17/09/2025: Lovely location, kind staff and great food. Prices are around 25€ for a pasta dish or misto di pesce fritto, but they make it worth it with generous portions + by offering wonderful views of the intimate beach, and kindly transporting you to/from Conca upon request. Staff are friendly, helpful and attentive. Grazie 🙏

06/11/2025: Very nice place, we ate well, great entertainment, friendly and helpful staff, always available... But I can't say more because it was pouring with rain and we couldn't see the facility, which looks very nice from the outside.

07/10/2025: I took 2 clients (who came for a wedding) and they were happy with everything except the location which is out of the centre, but for me it is exactly the location I recommend.

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!

03/11/2025: Excellent pizzas! A must-try spot on the port. Fresh, decent food. And super friendly service.

29/10/2025: I was expecting much more for a pizza in Napoli area Very simple and basic. Hard to digest. Disappointed

21/10/2025: Our stay was wonderful. The staff upgraded us, but either way, we’re friendly and accommodating.

20/10/2025: My wife and I just completed our fifth stay at buca di bacco hotel and each trip keeps getting better.From the remodeled rooms to the new breakfast set up it keeps getting better. My advice is stay at least a week so you can try every pastry at breakfast

27/09/2025: The setting is good, the products are high-quality, and the service is excellent. Prices are reasonable for the quality of the products offered. The only drawback is that you can't afford to spend €4.50 on a distilled cognac that costs €28.50 a bottle at a wine shop and not get your glass greasy.

21/09/2025: A lovely place where you can enjoy exceptional pizza with a light crust. Not to mention the exquisite desserts.

02/11/2025: When you walk through the doors of Osteria da Ersilia in Perito, in the heart of Cilento, you're not just entering a restaurant: you're entering a family. This is immediately evident from the genuine friendliness of Leo and Ersilia, who welcome you with the communicative and warm spirit of those who truly love what they do. But the magic is revealed on the plate. We started with an aperitif that perfectly whetted the appetite, followed by two first courses that showcase the mastery of the kitchen: anchovies with broccoli, fresh and delicately balanced, and pork ragù, rich with the flavor that only tradition can provide. I won't tell you to choose one over the other—both are worth trying. The second courses are splendid: smoked scamorza cheese placed on lemon leaves is a touch of elegance that never goes amiss, followed by grilled goat cheese that retains just the right amount of creaminess. The fig jam that accompanies everything is the detail that transforms the good into the extraordinary. The organic Aglianico/Cabernet wine proves to be a perfect choice, while the desserts—four cannoncini with ricotta and caramel—provide a sweet and convincing finale. The San Severino Amaro closes everything out with a bold and fragrant note. And the bill? It was completely worth the price, fair and transparent, as it should be. Osteria da Ersilia is more than just a place to visit in Cilento: it's a place to highlight, emphasize, and recommend to anyone who loves good food made with love.

06/10/2025: Homey atmosphere. A warm yet professional welcome. Fast and precise service. Excellent quality traditional cuisine. Excellent cheeses. I enjoyed the mustards and jams served with the cheeses. I confirm the top dish, the scarpariello. Truly excellent. It's worth returning, especially for the first courses and cheeses. Good wine list. Appreciable Cilento wines. The entrance needs a bit of attention. But that day, with the rain and wind, it was fine. My only suggestion is to put a sign in front of the front door; I accidentally entered the kitchen. Oh.

23/10/2025: Pizza was very tasty! And finally a Pizzeria in the Amalfi coast, that is no tourist ripp-off, but just a normal pizzeria. Would come back.

23/10/2025: Excellent restaurant and better pasta, one of the best we had in our trip.