I migliori ristoranti in Campania

08/10/2025: I visited this restaurant with friends two years ago. I was impressed by the truly unconventional setting. I was also amazed and satisfied by the abundance of food and the price, which was truly in line with what we consumed and a good value for money. So I considered bringing my wife and kids. You have to tour the restaurant, which is like a sort of underground and upper museum, packed, overflowing, and excessively full of objects. It might seem like a museum, it might even seem like the place of a serial hoarder, but once you've seen it, it's probably not worth it. In fact, most of the other diners preferred to sit outside. While I was satisfied with the food the first time, this time I was truly disappointed. I wanted to choose à la carte, but the waitress recommended the €30 per person menu. According to her, this menu consisted of a sampling of first courses, a meat platter for four with side dishes, and the menu included soft drinks, dessert, and coffee, as explained. Well, the first course samples ended up being a bowl of gnocchi, beans, and sausage, but the portion was tiny when divided among four diners. When the platter arrived, I was surprised by the time it took—it took so little to grill the meat, but from what I remembered, the side dishes were more numerous and plentiful. Instead, the platter contained a bed of salad that was cooked by the steam and heat of the meat, a single portion of French fries, and a small cup of pickled eggplant and broccoli rabe that was gone in three forkfuls. Under the meat was a stale focaccia, only the parts where the hot meat sauce had soaked it were edible. We waited quite a while, and after the verbal promise, we asked for the rest of the menu. The answer was that for dessert and coffee, the menu cost €35 per person! In the end, I can clarify that I spent €120 just for that platter and three Cokes on tap. I paid and we left disappointed. What was once a positive outlook on food has turned out to be a failure.

29/08/2025: A uniquely special place! The atmosphere is wonderful. The dishes are rich in imagination, tradition, and above all, abundance.

06/11/2025: Very nice place, we ate well, great entertainment, friendly and helpful staff, always available... But I can't say more because it was pouring with rain and we couldn't see the facility, which looks very nice from the outside.

07/10/2025: I took 2 clients (who came for a wedding) and they were happy with everything except the location which is out of the centre, but for me it is exactly the location I recommend.

10/11/2025: It was a very positive experience. The food prepared by Mr. Pasquale was excellent quality and exceptionally flavorful (I highly recommend the ravioli with sausage sauce and meatballs). His dishes exude passion, and the staff was welcoming, kind, and helpful. We had dinner and returned two days later for lunch. Excellent value for money. Recommended restaurant for a pleasant and enjoyable meal. Group of friends from VB Monopoli-BA November 7-9, 2025

03/11/2025: Everything very beautiful, a discovery of flavors from the sublime appetizer to the succulent first course, to the delicious meat, to the house wine, an ancient nectar never tried before, the atmosphere, the service, the environment, everything very beautiful, to return as soon as possible.

20/10/2025: I didn't give 5 stars because I arrived at 1.30pm and some pieces of mozzarella weren't there. You're at the motorway exit, you're famous, many of you go out to Caianello, so for you (including me) at 1.30pm you can't have finished the 250g mozzarella... Come on... But your products are delicious!!

19/10/2025: A unique delicacy!!!! What a meal!!!!

24/10/2025: I celebrated my daughter Angela's 18th birthday on October 22, 2025. Everything was perfect and taken care of down to the smallest detail. The food was excellent, the staff impeccable. Roger was a wonderful person and available to meet our every need. Maurizio and his wonderful staff looked after us throughout the evening. It wasn't a party, but an event and a great show, thanks to the performances of the Dancers, the Bartender, the Speaker and the DJ. I HIGHLY RECOMMEND IT. SEE YOU SOON FOR A NEW EVENT.

26/09/2025: I had the honor and joy of celebrating my son's 18th birthday at Cocos Casoria, and I can only say it was a simply amazing evening, one that will forever remain etched in all of our memories. From the first moment, the venue was enchanting: elegant, refined, welcoming, with attention to every detail. A setting capable of creating the perfect backdrop for such a momentous occasion, with an atmosphere that successfully combines warmth and class, modernity and comfort. Every corner conveys the feeling of being in a special place, designed to make every event unforgettable. The food was the absolute star: exquisite dishes, prepared with top-quality ingredients, served with style, and presented with a rare care. Each course captivated the palates of the guests, who still continue to compliment them. The variety and harmony of flavors made the banquet a true gastronomic journey, perfectly calibrated for such a significant occasion. And then the staff: the true soul of Cocos. An exceptional team, competent, available, always smiling, and ready to handle every detail with disarming professionalism. They didn't just do their job, they put their heart and soul into it, making us feel pampered at every moment. From the impeccable coordination to the service, nothing was left to chance. Every gesture conveyed experience, care, and attention to the guest. Organizing an 18th birthday is always a challenge, because it's a significant milestone in the life of a young person and a family. Well, thanks to Cocos Casoria, this milestone transformed into a memorable celebration, full of emotion and elegance, that exceeded every expectation. My son and our guests experienced an evening that will be remembered as a unique and unforgettable event. For this, I can only express my gratitude and enthusiasm: if you want to celebrate a special moment with the certainty of an extraordinary experience, trust Cocos Casoria. Here, we don't just organize parties; we create memories that will last forever. A huge thank you to all the staff for making a day so special. It was already incredibly meaningful to us, but thanks to you, it became truly unforgettable. Thank you, Maurizio, thank you, Marco, thank you, thank you all. I don't remember every name... but I will always remember your work ❤️

27/09/2025: They love what they do, and to can taste it

27/09/2025: I've been a regular customer at Cioccolateria Silva for several years now. The chocolate shop was founded in 1925 and is now in its fourth generation. Eddy Silva is a master chocolatier who, through his tastings, has succeeded in raising awareness of the importance of artisanal chocolate. The nougat offered in October and November is excellent, as are the chocolate bars, from classic to those with unique flavors. I also recommend trying the four chocolates of Naples—a real must!

10/10/2025: We (my daughter and I) went last night without a reservation, knowing fully well that we were more than likely to be turned away as they were fully booked. The lady at the reception was very kind and agreed to let us order at the bar when she saw that my 10 year old really wanted to eat Japanese after a week of pizza and pasta. The food is incredible - the taste, the plating and the techniques. But above all, it was the friendliness and the ‚customer above all‘ attitude of the entire wait staff, especially Beverly, that made our experience there amazing. She even got us free dessert! It is more expensive than other restaurants in Naples, but for fresh seafood of this quality, you cannot expect to pay less. Thanks so much

08/10/2025: Amazing food and service! Highly recommend!!

01/11/2025: The best seafood restaurant I know

20/10/2025: The owners and staff are kind and knowledgeable, the food is excellent but it is the family atmosphere that makes the difference.

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!

05/10/2025: The rabbit is excellent. Everything is delicious. Homemade. Welcoming atmosphere. Family-run.

18/09/2025: Excellent culinary experience. The Ischian-style rabbit was delicious and highly recommended.

21/10/2025: Our stay was wonderful. The staff upgraded us, but either way, we’re friendly and accommodating.

20/10/2025: My wife and I just completed our fifth stay at buca di bacco hotel and each trip keeps getting better.From the remodeled rooms to the new breakfast set up it keeps getting better. My advice is stay at least a week so you can try every pastry at breakfast

27/09/2025: The setting is good, the products are high-quality, and the service is excellent. Prices are reasonable for the quality of the products offered. The only drawback is that you can't afford to spend €4.50 on a distilled cognac that costs €28.50 a bottle at a wine shop and not get your glass greasy.

21/09/2025: A lovely place where you can enjoy exceptional pizza with a light crust. Not to mention the exquisite desserts.

05/11/2025: I've been coming here every weekend for almost two years now. I call it my go-to pizzeria, and they've never disappointed me. Being lactose intolerant, I'm always worried about getting sick and not digesting the ingredients properly, and this has happened to me often in other places, but never here. Sooner or later, I'll try eating there. The only small "flaw" is that they often disconnect the phone, so you can't order by cell phone. However, I understand that it's best not to overload people with orders, because I imagine the phone will always ring. That, however, has never stopped me from ordering from them. You just have to go there, perhaps around 8-8:30 PM, and in about 15-20 minutes, the pizza is ready. I also had the opportunity to try the delivery service, which they only offer on orders with a minimum spend of €12-15, and I was also happy with it. I hope my opinion remains the same. I'm attaching a delicious Nerano with lactose-free pancetta.

04/11/2025: Terrible service, wrong orders, and a huge bill!! I am deeply disappointed with my experience at this pizzeria. The rudeness of the staff was the most painful aspect, making the entire dinner unpleasant. We felt condescending throughout the evening. In addition to the rudeness, the order management was disastrous: 1. I had specifically requested a pizza for the children with only tomato sauce, and we were served a pizza with an enormous amount of tomato sauce. 2. For drinks, we had asked for two glasses of medium beer, and we were served an incomprehensible 1.5-liter mug. 3. The most annoying mistake was with the dough: my mother had ordered a pizza with whole wheat dough, and she was served a perfectly normal pizza with classic dough. All these errors, although reported, were handled with extreme coldness. Finally, the quality of the pizza was anything but memorable; it was barely passable and in no way justifies the decidedly excessive prices charged. We won't be returning and I strongly advise against this place for anyone looking for good service and minimal customer attention.

26/10/2025: Very clean place, very kind service and delicious dishes made with high quality products

20/10/2025: Welcoming place and excellent quality food .. definitely worth a visit

03/11/2025: The daily specials offered verbally weren't priced and were much more expensive than the menu items. The bruschetta (about the size of a bread roll) cost a whopping €30. The food was good, but far too expensive!

01/11/2025: This is more than a pizza restaurant. It is tastefully decorated and well-lit. Also, the menu has a good selection of pastas and meat dishes. If I lived here, this would be a favorite.