Corte 77 2.0 In Torre annunziata

I went for lunch on Saturday, June 13th, and found the cuisine to be well-prepared and the ingredients to be of good quality. The atmosphere was quiet and relaxed. The owners were very helpful. An experience I'll repeat.

Three couples came for dinner. We ate excellent fish. The chef is a wonderful person and very knowledgeable. Many thanks to Chef Ignazio.

Family owned restaurant with very delicious fish dishes and food in general. The service was also great.

Magnificent restaurant! The food was truly exceptional, everything was fresh and bursting with flavor. The service was impeccable and the atmosphere very pleasant. One of the best culinary experiences I've ever had. I highly recommend it, and I will gladly return!

A truly beautiful establishment. We were treated like royalty. We mainly ate fish and seafood, all very fresh, refined and expertly prepared, all at an impeccable price. I highly recommend it; everything was perfect!

I had the pleasure of having lunch here with friends, and the experience was sublime. Excellent food, extremely friendly staff, and excellent value. Highly recommended.

We went to an 18th birthday party. Beautiful location, excellent food, and wonderful staff. We'll be back.

I stayed here for the B&B and didn't have the chance to try the restaurant. Arriving at B&B Corte 77 is like stepping back in time and feeling welcomed into a familiar environment with attention to detail. Highly recommended.

A truly beautiful location, meticulously maintained throughout. From the charming entrance, to the outdoor courtyard that gives it its name (which we imagine would be truly enchanting in the summer), to the spacious and welcoming interior. Friendly staff, a quiet and pleasant atmosphere. The cuisine is highly appreciated. The dishes are tasty, with a bold flavor, made with quality ingredients in generous portions. Everything was good, but what particularly impressed us were the first courses: The lobster linguine (For which, however, I recommend providing tongs to remove the lobster from the shell) The tagliatelle with butter, parmesan, and black truffle. Congratulations. We will definitely be back to try new dishes and enjoy the atmosphere of the outdoor space when the warmer weather arrives.