I migliori ristoranti in Campania

07/06/2025: Stunning location, impeccable service, when the chef gives you the best advice, what you eat is beyond expectations. Everything is delicious and beautiful, ....you can say you have found the perfect restaurant!!!!!

01/06/2025: We celebrated our 25th wedding anniversary and everything was excellent. We were skeptical about choosing the seafood menu but Fiore delighted us. His wife was attentive to everything we asked of her. Our guests complimented us on the excellent food and choice of venue. Thanks again for making this day wonderful ❤️

13/04/2025: Esperienza terribile... iniziando dal proprietario che è una persona scortese ed antipatica. Servizio lentissimo, dopo 2 ore è arrivato qualcosa a tavola ...un piatto che non so descrivere, frittura con una poltiglia all'interno dal sapore disgustoso. Abbiamo preso poche porzioni per assaggiare ed alla fine rimanevano intatte. L'unica portata gradita è stata i "fagioli alla messicana". Per concludere arrivano 2 paella di pesce al tavolo, io che l'ho mangiata anche in spagna e conosco il sapore ed il costo di questa pietanza quando è fatta bene ,sono rimasta totalmente disgustata, il pesce di certo non era di qualità, probabilmente congelato ...un gusto veramente terribile. Rimaste intatte anche queste. Il conto??? 40 euro a persona,la paella 180? Un conto di quasi 500 euro? Ma stiamo scherzando????? Ovviamente usciti da lì molti di noi sono stati male, dolori allo stomaco, problemi di digestione. Mai e poi mai consiglierei questo posto! Carissimo ed orribile sia per il servizio che per le pietanze di bassissima qualità,un ladro! Scontrino? Nemmeno a parlarne,lo ha scritto a penna!!! Ecco come fanno i soldi oggi

06/04/2025: Update March 2025 (at the bottom) A place for connoisseurs. You won't find the usual Mexican/Spanish tourist cuisine, but typical traditional dishes cooked with the same local recipe. The owner (if you know how to get it, he's a very nice and knowledgeable person) boasts thirty years of experience in South American cuisine on site and does it out of passion. The menu is particular and the products are top quality. The paella (if you want to try his) you will have to book it and not on Saturday because he "only cooks fresh products and the original paella needs 3 hours of preparation". La Madrugada is a culinary experience and as mentioned above is for connoisseurs. The environment is quiet and very small (3/4 tables) so booking is mandatory. The prices are quite high but it can be worth it in terms of value for money. Update March 2025: I confirm that the quality of the place, the freshness of the products and the goodness of the cuisine requires a review of the organisation: in the place there is only the owner and the helper (who however only takes care of the kitchen) and it is the owner who manages the orders, table service and preparation of the dishes, this significantly slows down the arrival of the dishes resulting in you having to wait almost two hours to finally be able to taste the paella; A waiter is necessary to manage orders, especially when you have to explain the dishes on the menu, serve at the tables, welcome customers: it is unthinkable to do everything alone because it inevitably takes time away from preparing the dishes and the wait becomes very long and sometimes unnerving. So you are warned, you will eat well, but the wait will be long

01/06/2025: I returned after many years and it is always a pleasure to do so. Very good dishes.

20/05/2025: I was very happy with the treatment I received from the staff, I will definitely return

06/07/2025: Positive experience. Good food, traditional Neapolitan cuisine, excellent price compared to the dishes, quality and quantity. Negative note: The outdoor seating is under a closed gazebo with fans that make it seem like you are in an air fryer. To be improved with a more cutting-edge structure and properly air-conditioned in winter and summer.

06/07/2025: During our short stay in Naples, we found ourselves having dinner in a typical Neapolitan restaurant, the elegant but familiar atmosphere, in particular Jeremia welcomed us, followed us and advised us in a sublime way, very pleasant even to exchange some chats. The exceptional cuisine from the fish to the pizza everything was perfect. Excellent value for money. We will definitely be back 🥰

18/06/2025: Location well structured, new, air conditioned, I highly recommend it

17/06/2025: The restaurant is simply perfect! Very few tourists and the food is excellent! The staff is very friendly. We were there last year and couldn't see each other again this year. The restaurant often hosts parties, but there's always room. This place is simply fantastic!

01/07/2025: We ordered a pasta dish that was delicious and the Octopus... then some meatballs that the sauce was very strong... and a salad that wasn't very well dressed... but overall it was very good.

28/06/2025: The worst service and unfortunately very unkind personell

17/06/2025: One of the best steak I ever had ! The team is amazing as well. There is also halal steaks 😉

16/06/2025: A quiet restaurant on a side street in the center. Very friendly service and excellent food.

15/06/2025: If you want to eat in an alternative way, this is the right place. Very tasty food, strictly fried, the portions are huge at an acceptable price, and the service very kind and friendly. I recommend it without a doubt

15/04/2025: Questa è quello che mi hanno fatto pagare come pizza questa sera non ci stava qualcosa che non era bruciato può capitare ,ma non che mi fate trovare il cartone chiuso senza dirmi niente

30/11/2024: I recommend it, very good pizza

02/04/2025: Excellent food and welcoming staff. I recommend it to everyone

02/02/2025: We went today for lunch and it was an amazing experience. The place is surrounded by greenery, family-run, with truly genuine and local products. We had a very varied and super abundant starter, 5 different first courses - ravioli with porcini mushrooms, woodsy bark, paccheri larded with porcini mushrooms and speck, gnocchi pan-fried, ravioli with walnuts, speck and scamorza - 3 second courses - escalope with porcini mushrooms, sliced ​​porcini mushrooms and flakes and above all fried fish truly never eaten even in seaside restaurants. All more than abundant and cooked in an excellent manner, with simple and homemade flavours. The most beautiful thing is that it really feels like having lunch at home, with the family, in the most absolute peace of the location in which main room there is a beautiful fireplace where you can relax. What to add? A magnificent place that deserves to be visited! The outdoor area is very large, there is a large gazebo set up for the summer and an area for private parties where you can find coolness on sultry summer evenings. A big thank you to the attentive owners Amedeo and Annamaria to every slightest need, ready to satisfy every desire, in short, great professionals!! Ps last note, the prices are really reasonable and sustainable for anyone, we were incredulous at how much we paid, we expected a lot more more.This is the sign of honest, respectful and serious people in carrying out their work!! If I could I would give 10 with honors!!

20/04/2025: Unexpectedly amazing. I was invited by some friends to try their leavened products and I rushed to buy the doves for Easter, trusting with my eyes closed: and I did well! The owner welcomed us like a true gentleman and assisted us in purchasing the products, telling us every production anecdote down to the smallest detail. We took an apricot and almond colomba and an exotic one. As soon as the dove is opened: Wow! An inexplicable scent and an indescribable softness of dough. I don't think I've ever eaten anything so good. Nothing else can be said other than: "try to understand!". I invite and advise you to have this sweet experience and I take this opportunity to congratulate the staff for the excellent work and the result obtained.Ad majora

12/02/2025: I ate a cream puff that was delicious and full of cream. I'm not exaggerating when I say it's spectacular

23/05/2025: Great authentic Italian experience. Made us feel like family. Can’t wait to come back!

30/04/2025: Friendship, quality, professionalism and hospitality! Alduccio all my life!

12/05/2025: A beautiful discovery for a magnificent experience, quality ingredients, treated with care. Generous portions and super honest price. I plan to return to see how the menu changes according to seasonality. Thank you

26/04/2025: It's not the first experience, every time I've always had a good time, due to friendliness, service, variety of products served, excellent quality/price... well done everyone!!

14/05/2025: good food but terrible I ordered a buffalo mozzarella and the chef was bald and I found a hair of I don't know what

12/02/2025: I went on Saturday for the first time I have to say everything was fresh and excellent Chips are fresh they are the top! Very sociable and friendly staff

14/05/2025: Something exceptional menu all based on fresh fish accompanied by the gastronomic journey directly from the chef Francesco Bonagura all top.

20/04/2025: The food, the service, the ambience, the people…. absolutely amazing ✨❣️ Went to Poggiomarino on business and this place was the only one open in the afternoon, with really good local guides reviews. And I gave it a go. What-a treat. The food is all fresh all made from scratch. Super tasty. It seems like a family owned place with such a friendly and endearing vibe. Not to mention the price wise was really affordable. If you are in the area, this is a place to go for a meal. Bon appetite 🙌