I migliori ristoranti in Campania

15/06/2025: Nice bar with a lot of choice of drinks. Fast service and you sit outside very nice.

10/06/2025: The lights and colors of this place are the main attraction! Always 100% recommended

22/06/2025: This is IT! The taste of home can be found in Aversa Italy! Amazing breakfast items served all day! An extensive menu to provide whatever you are craving! The pancakes were light and fluffy, while the bacon and eggs were cooked perfectly! Momma is doing the cooking, so be sure to say hiiiiii and THANK YOU from Patrick😉

19/06/2025: We love this place. The owners family is amazing and the food is phenomenal.

24/06/2025: Great pizza. Good value for money...

14/06/2025: I've been there several times, I will always return because the pizzas are of a very high level. You eat divinely and you spend little. Really compliments 👏👏👏

20/06/2025: Upon arrival, we were put on a 20-minute waiting list; we entered after 50 minutes. We waited another 20 minutes before our dishes arrived. I ordered pasta with clams, and it was so salty it burned my lips. I can't recommend it. My partner did like his pasta with potatoes, so I'm giving it two stars. I felt cheated and will never return. We paid €40 for two pastas and a bruschetta.

19/06/2025: Very nice staff and very good pasta!

17/06/2025: A fantastic place... Very good food... Excellent service. Alessandro the manager is extraordinary and manages everything great... I will be back very soon

12/06/2025: What a charming lovely local resturant! The owner takes such pride. Treated us like family! If we go back to the area will be back!

05/07/2025: Fantastic pizza! Highly recommended

04/07/2025: excellent quality products, very fair prices and excellent service!

08/07/2025: Charming Italian restaurant where pasta dishes are plentiful. The carbonara is excellent, and the prices are reasonable for the location 😊

07/07/2025: Ok, nothing special. Pasta was descent, but not mindblowing.

26/06/2025: The TOP for quality of typical cuisine with quality products at km 0. Excellent service and welcome!!! I absolutely have to go back!!!

20/06/2025: We had such a wonderful dining experience - a true gem in the region! The restaurant has a cozy and charming atmosphere. The food was an absolute highlight: the homemade pasta was incredibly flavorful, clearly made with love and fresh, high-quality ingredients. We also tried the Tagliata (sliced beef steak) and it was outstanding - perfectly cooked, juicy, and bursting with flavor. Definitely a must try if you are visiting! What made the evening even more special was the warm and attentive service. Our server, a lovely young woman who spoke English, went out of her way to make us comfortable and kindly translated the entire menu for us. If you're anywhere nearby, do yourself a favor and stop by. Highly recommended!

20/05/2025: The food is really good, both the fried food and the sandwiches are delicious, the staff is very kind and hospitable.

29/04/2025: This restaurant is highly recommended. It's really tasty. Recommended: clubber, crispy, pulled bomb and nuggets

29/06/2025: Just a great spot if you’ve got kids. Pizza and food itself makes it a worth while trip. But if you’ve got kids… man. There is a back play zone. Think - USA McDonalds circa 1990s. The kids disappear and you are with your person and in store for some uninterrupted conversation. Game changer. Diavola is beauty. Sparking red wine if they’re offering it is so worth it. Caprese salad. Great great spot

21/06/2025: Despite the reservation they make you wait standing at the entrance in the heat for almost an hour I would say that they can do better

04/07/2025: Amazing experience dining under beautiful lemon trees. The food was great from the mixed starters to the pasta with palamita to the desserts, everything was excellent. I highly reccomend this place if you are in Procida

03/07/2025: First of all, let's say hello to the beautiful and very nice girls who spent almost the whole evening with us, Galia, Rosaria and Giulia, daughters of the owners and employees of the place who cheered us up during the evening. The place is very special, under a wonderful pergola of lemon trees. The dishes they offer are really interesting with special combinations. We were able to immediately appreciate the quality and freshness of the food, really tasty dishes, from appetizers to desserts. I recommend you try the mezzelune and for desserts the babbà with ice cream and the decomposed cannoli, we are not in Sicily but I guarantee you that it is something exceptional. A must for those who come to Procida, a highly recommended place. The only sore point will be the bill but it is worth it.

29/05/2025: The place is very nice, well organized with a view of the excellent meat. The service is excellent with great customer care. Unfortunately that evening they put us right at the entrance and close to the services. if there were two of us it could have been there but eight... Very interesting wine list with some excellent wines. As mentioned, the meat counter is of absolute value... I give 3 stars for food only for my dish as in Argentina it is prepared in a totally different way. Certainly the remake of the dish was a plus for the place. The other diners at my table were all fully satisfied!

26/05/2025: A culinary experience that surprises, even those who don't like meat! I wanted to give a different evening to my boyfriend, a great meat lover, by choosing this grill restaurant. I must admit that, even though I'm not a meat lover, I was pleasantly surprised! The attention to the customer is palpable right from the start, with a thoughtful change of cutlery for each course and the accompaniment to the counter for the choice of meat, a touch of class that denotes great care for the customer. The friendliness of the staff made us feel at ease right away, making the atmosphere even more pleasant. Starting with the appetizer with a really good minestra maretata, for the first course instead we chose a plate of truly exceptional ravioli. And then there is it, the protagonist: the meat. Simply excellent, rich in flavor and of a quality that is perceived in every bite. I must say that I changed my mind: even a less "carnivorous" palate like mine greatly appreciated the goodness and delicacy of this meat. The side dishes turned out to be up to par, tasty and well prepared. The quality-price ratio is excellent, for all the services offered and above all for the quality of the food. The only flaw is finding parking is really difficult. This grill restaurant is an experience that I highly recommend.

29/06/2025: Let's start with the positive notes. Both the dough and the search for quality of the ingredients are good. There is no arguing about this point. The sore point, unfortunately, is that the pizzas, as time goes by, are offered with increasingly exaggerated cords and increasingly smaller dimensions. To be more explicit, they are more similar to the baby pizzas that were once ordered for children. All this means that the toppings on the pizzas are increasingly scarce and the prices are still high. Even the appetizers, which until a few years ago were particularly generous, are now increasingly dietetic. (But if I want to be on a diet, I'll stay at home). Example of Italian Frying proposed by Ragno: 1 croquette, 1 arancino, 1 mozzarella, 1 omelette and fried courgettes €9.00, but the size of the fried foods is for babies.....A bit like nouvelle cuisine, large plates and a spoonful, if you're lucky, of food. To prove what I say, just look at the many photos of Ragno's pizzas and understand that my criticism is intended to be constructive and not destructive. I can also understand that behind every commercial activity there are out-of-pocket expenses that obviously weigh on the business, but what I can't stand is that the end customer always has to pay the highest price. I'm also fine with you increasing prices, but at the same time, try to offer in exchange products proportionate to what we spend and not small pizzas or appetizers for starving people. But we humans are like this: as long as we eat out, we are all happy and I add... superficial He who is happy enjoys...not me, if I pay and not a little, I also want to eat. In Avellino, there is no shortage of excellent pizzerias, which offer the right quality-price ratio.

12/06/2025: Pizzeria located in the Atripalda shopping center, wide selection of pizzas, fried foods and drinks, I recommend it.

26/06/2025: If you want to have a good meal, “Na Bona Furchetta” is a must. Friendly, helpful and welcoming staff.

26/06/2025: Hi guys, I'm Nadia from Catania, I highly recommend eating at this restaurant for the excellent food and for the friendliness of the sweet Maria...

05/05/2025: I recommend it, an excellent restaurant, the owner also immediately put us up to speed and gave us some advice on what to eat, everything was good, we will definitely go again

18/04/2025: We were there tonight, what can I say, all the stars are there. The small place is welcoming and very clean. The owner is friendly, smiling and very present among the tables at every course. He was there to explain all the ingredients to you, very attentive to the service. Everything was very good. I highly recommend it.