I migliori ristoranti in Campania

27/10/2025: Outstanding. Small and lovely spot in Ravello, a gem. Best food of our trip, unpretentious and incredible homemade pasta and wine selection. Gracious and engaging hosts with some lovely ceramic pieces decorating the walls. So good we bought one. Give this place a try, even if just for the wine.

24/10/2025: Extremely rude service. Although the food was tasty, the gentleman who served us managed to make the experience terrible. Rude, mocking, and without manners.

16/03/2026: I don't usually write reviews, but this time I really feel the need, because some places deserve to be talked about. This venue is something special: a welcoming, elegant atmosphere, with attention to every detail. From the very first moment, you can sense the passion and love behind every detail. Francesca was a precious presence for us: a truly special person, kind, helpful, and always attentive. She accompanied us with great professionalism and love, making us feel at ease and cared for at every step. The entire staff was also extraordinary, always smiling and present. The food was a real surprise: every course was excellent, carefully prepared, and plentiful. Our guests couldn't stop complimenting us throughout the evening. Francesca also recommended the DJ, vocalist, and photographer... and we couldn't have made a better choice. Each of them was exceptional and contributed to the atmosphere being even more magical. Thank you so much for making this moment so beautiful and unforgettable. We will always carry the memory of this special day with us.

02/03/2026: I celebrated my 30th birthday with you and it was wonderful. A place with a welcoming atmosphere, a bit like feeling at home! A special thanks to Francesca, who supported and looked after me from our first meeting: professional and kind! If you want your party to be memorable and intimate at the same time, Bossa Bar is the right choice. ❤️✨

19/10/2025: We went for lunch today to spend a pleasant Sunday, but it turned out to be hellish. The sushi was inedible. Not fresh at all. A terrible experience. We strongly advise against it.

18/10/2025: excellent service, fast waiters

23/03/2026: A pleasant discovery. Everything was perfect from start to finish, including the service times. I recommend booking.

19/03/2026: The evolving marina: intense and enveloping. Delicious

24/02/2026: Great food, great service, and a beautiful location! Congratulations!

20/02/2026: Nice place, good food but quite expensive.

02/04/2026: Delicious cod on baked potatoes and in tomato sauce. Very tasty.

01/04/2026: They were able to give back to the city our old and ancient authentic Salerno trattoria

15/03/2026: December 6, 2025...exactly 3 months ago...my wedding at Villa Espero!! Thanks to the Christmas decorations set up by the property...there was a beautiful Christmassy atmosphere!! The location was appreciated by everyone... and I mean ALL the guests, from the organization (finger food by the pool, from the panoramic "banquet" room, to the terrace/gazebo for the cake cutting and finally... to Room 2... set up for the wedding favor gift accompanied by the Cuban corner and confetti: APPRECIATED BY EVERYONE! The menu chosen... a triumph of flavors!! Compliments from the guests on the goodness and quality of the dishes!!!! I want to thank everyone from the first meeting... the owners were fantastic, from Nicola, who accommodated our every request but with precious advice to make the party perfect, from Enzo (the hall manager), who was meticulously attentive, to Arianna, who organized every detail with care and professionalism. My wedding was perfect, flawless!! ❤️❤️❤️❤️❤️ Thank you Villa Espero!!!!

23/02/2026: We were there for a wedding. Fantastic Stunning location. 5-star service. The food was excellent. I highly recommend it. Consider it if you're planning an event. Thank you for reading my review. If you found it helpful, please follow me. It won't cost you anything, but it's important to me so I can create new content.

01/04/2026: Good meat, but high prices. You can go once, but honestly, it's too expensive for my budget.

29/03/2026: Wonderful place. Excellent meat but also other good options. The winelist is ultimate, exceptional from Sicilia to Piemonte probably the best I ever found in Campania. The staff/ Brigade is perfect. Booking is mandatory.

09/12/2025: Excellent discovery, truly a surprise

07/12/2025: Beautiful, well-kept place, excellent value for money, wide selection of wines... the only flaw is that there are no wines from Molise.

16/12/2025: Relaxing in this place is essential, pleasant, and healthy. Obviously, for those who can enjoy the sea in winter. Which is why I avoid it on Saturdays or Sundays.

06/11/2025: Great venue, awesome music. Kudos on the atmosphere.

23/02/2026: The pizzeria's location is good. Nothing negative. The waitress who served us was very kind and friendly. The pizza was good, and not only that. We had fish appetizers, and they were delicious.

21/01/2026: Delicious pizza, lots of choice, and fair prices. When I'm passing through Castelraimondo in the afternoon, stopping here for pizza by the slice to take home for dinner is a must. They also have several options for those who stop in, including pizza, pasta dishes, and other dishes. Everything is really good, the staff is friendly and helpful, and the place is quiet, perfect for a pleasant evening or a quick lunch.

15/02/2026: Calling Nanninella a pizzeria is incorrect. It's a sublime experience. The pizza is unparalleled, and Raffaele and his staff have created an Eden of quality, values, courtesy, and love. We've tried many of the best-known and most renowned pizzerias, but Nanninella rightfully deserves top spot. Don't forget to finish with the desserts, which will let you experience the exceptional wisdom and knowledge Raffaele has gained by combining experience abroad with Italian tradition and his capacity for study and innovation. NOT TO BE MISSED!!!

15/02/2026: THE charm of lightness "Nanninella" Innovation at the service of lightness. This is the only way to summarize, or perhaps it should be, the inspiration of owner and "Pizza Chef," Raffaele Boccia. Such is his mastery in making his masterpieces so rare and melt-in-the-mouth. A synthesis and antithesis, he grew up under the tutelage of four generations of bakers, from whom he inhaled the fascination of the secrets of water, flour, and sourdough starter directly in the field, studying with masters of leavening like Rolando Morandin and in London with the celebrated chef Jamie Oliver. His obsessive attention to cooking and the perfect pairings with toppings, which have earned him university teaching positions, make him a reliable choice from the menu. 7.5-degree view Tradition in evolution. A multifaceted space with an intense, contemporary, and sophisticated atmosphere—in its furnishings, colors, and LED lighting—that draws on the familiarity of old-fashioned Italian trattorias to make guests feel at ease. The interior, with fake greenery hanging from the walls and ceiling, a bouquet of flowers on the marble table, chairs with an elaborately carved floral motif, and a floor made of large gray tiles with a matte finish, contribute to a clean, modern look. However, the non-unique character of the space and the clear separation of the dining room from the spacious and beautiful oven area perhaps detracts from the latter and does little to enhance the transparency. 9.5% preparation Tradition and innovation at the service of lightness with highly hydrated doughs, 70-75% for contemporary styles, meticulous management of the gluten network, and methodical use of cold water and kneading techniques result in pizzas with ample, even air pockets that yield to the bite without stretching. The pizza al padellino (a small pan) deserves a special mention. It features the champion's signature, perfectly blending triple leavening (dough, dough balls, and a small pan) and strong flours, allowing the gases to escape to the max, resulting in a large, even crust and a Guinness-caliber softness. The fried foods are delicious, with no oil on the surface, a good breading, and toppings with sauces that don't overpower the flavor. 8 Ingredients A proposal based on meticulous research into excellent raw materials, often sourced from small artisans and farmers in Campania. The main ingredients include: San Marzano DOP tomatoes and semi-dried cherry tomatoes (both red and yellow) for intense and flavorful bases. The dairy products include a selection of buffalo mozzarella DOP, fior di latte, smoked provola, and specialties such as "mistobufala." The condiments are flavored extra virgin olive oil and lemon zest for citrus notes. Service 8 The table setting is consistent with the menu. Rubberized placemat, classic white napkin, and old-fashioned cutlery—in short, straightforward. The service is fast, professional, and offers advice without being intrusive. Prices 8 A short and concise menu, starting with a vast assortment of fried foods, from €2 for a croquette to €4.50 for the delicious square frittatina with cheese, pepper, and truffle. Then, pizzas start at a modest €6.50 for a Margherita, the "Napoli sta qui" (Neapolitan version) is priced the same, and a maximum of €12.50 for the "Il capriccio di Raffaele," a three-cooking pizza with provola cheese, smoked cooked ham, fresh mushrooms, semi-dried cherry tomatoes, and black olives. Service €2.00. Overall rating: 8.5 Choice: Crocchè with provola sauce; cheese, pepper, and truffle frittata; Margherita; Margherita cooked three times; Truffle and potatoes; Chocolate cheesecake; Cream zeppola; Water and beer (bottle). Final thoughts: Choose this if you're looking for an experience that combines Neapolitan tradition with constant gourmet and technological innovation, in a sophisticated but not overly so environment. Excellent for large or small groups, and couples. Outdoor terrace also available.

20/10/2025: Excellent location for the Path of the Gods The best is the gluten-free option and the parking, which means a lot.

18/10/2025: Very nice and well-kept, the family is friendly and helpful, the view is breathtaking, perfect for those who want to relax. I recommend it.

05/01/2026: After trying dozens of places in Naples, we found "our" trattoria. A casual place, a warm welcome, delicious food, and still reasonable prices. We returned two days in a row, trying a bit of everything. Nine of us have made it a regular stop on our future visits to Naples. Honorable mention for the scialatielli and pasta e patate (the best we've ever had in Naples).

05/01/2026: Very nice place. We ate well at a fair price.

20/02/2026: Amazing pizza, from the dough to the cooking to the ingredients. The vegetarian options are original (but not as weird as they often are) and are every bit as good as the meat-based pizzas. Prices are fair for the quality. Efficient and courteous service.

18/02/2026: Recommended by my brother, I can only confirm what he told me: a truly elegant pizzeria. The atmosphere is intimate and the building is beautifully designed. Both the classic and double-baked dough are excellent. The choice to have a limited selection is very well thought out, with ingredients that pair perfectly. The desserts are delicious. Lastly, not having coffee is another perfect choice. Offering it just for the sake of it doesn't improve the quality, and they're right. To each their own. Finally, the service: the waiters and owner are impeccable and friendly. You have to go to this place!