I migliori ristoranti in Campania

24/03/2025: Excellent pizza, excellent choice of draft beers, excellent service, beautiful and well-kept place

17/01/2025: Congratulations to everyone, happy to have discovered a nice pizzeria, thanks to my son, already your customer, with excellent products at fair prices. Go ahead like this

04/04/2025: Unfortunately I have to echo one of the most recent reviews, I had some of their vegan gelato (nocciola and cioccolato) and felt very sick to my stomach afterwards

17/03/2025: Excellent ice creams and this year we are on Erasmus it is very appreciated that there is staff who speaks Spanish, super happy and the flavors are perfect

24/03/2025: Great place, great service, great pizza.

24/03/2025: I grind km from Fiumicino and every time it gets better!! Courtesy, quality, cleanliness, price

04/04/2025: If you have never been there you have committed a mortal sin!!! Everything at the top!!! From the view, to the dishes, to the skill of the staff!! Highly recommended!!

29/03/2025: Exceptional experience, wonderful location, very kind and qualified staff, excellent food, highly recommended

19/03/2025: I have to say the restaurant is not bad, you eat well but it is a bit too chaotic, especially on Saturdays and Sundays, then also the prices of the first courses and appetizers made me turn up my nose a bit. Regarding the pizzas instead the prices were accessible, I took the complete Kebab pizza, I have to be honest I didn't like it very much, it could have been much better, the salad was dressed and with the kebab it doesn't go well. It could have been better

14/03/2025: If you are looking for a place to eat a good first and second course, you are in the right place. The pasta with wild boar ragù is spectacular and the lamb is very tender and good. Excellent prices.

06/04/2025: Delicious authentic fresh food!

04/04/2025: Best Seafoodpasta i ate in my whole life and also the wine was perfect. The ambience was friendly and natural and the waitress very attentive. All in all the place just put a big smile on our faces.

14/04/2025: Excellent quality/price ratio, with €25-30/pp you eat simple, genuine and quality food. The tagliolini with truffle and the other first courses are excellent, the vegetables in the appetizer are amazing! The owners and staff are very nice, kind, quick and helpful. It's a place to come back again and again every time you want to have a good meal without spending too much and have fun too 🙃 P.s. importantly, it also does gluten-free cuisine

08/04/2025: Delicious food, friendly owner. Clean place and excellent service. I recommend it.

23/03/2025: Quiet and welcoming. Good both for catering and as a pizzeria

09/03/2025: Ottima trattoria con pesce fresco. Locale molto carino. Personale affabile. Giorgio in sala è molto accogliente e professionale. Ottimo rapporto qualità prezzo.

08/03/2025: The best panuozzo in the area. The pizza is also excellent

07/03/2025: Excellent pizza, quality products

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

06/04/2025: Ho pranzato con la mia famiglia in questo ristorante e devo dire che sono davvero soddisfatto di tutto. La location è molto carina, il cibo ottimo e il personale è disponibile e preparato. Il mio giudizio è molto positivo.

05/04/2025: The best thing we ate in a few days in Naples. Homemade bread, manistra, meat, all very tasty and there are gluten-free options for everything.

01/05/2025: Really compliments but the pizza is too thin too moist so much so that you can't eat it without it falling apart

30/04/2025: Che dire per me è una delle migliori pizzerie della zona

23/02/2025: I was in the restaurant a few weeks ago, what can I say about quality/price, it's not all bad, the dishes cost sky high, badly presented, poor quality and cooked worse, unwelcoming place, honestly they could even make it more fascinating and warm if it's cold in there...Never again!! if you want to have high prices at least present dishes that are up to par and change the chef Stringy meat, raw mushrooms, escarole tasting only of water and cold, unappealing bread, unpleasant appetizer, you couldn't taste anything incomprehensible enough to understand that it was on the plate... an unrefined environment, money wasted!!!!!

16/02/2025: Abbiamo prenotato un tavolo per le 14.30 siamo arrivati puntuali dopo che ci hanno accompagnato al tavolo ci hanno fatto aspettare 10 minuti per sapere se volevamo acqua, il cameriere ci ha chiesto se eravamo pronti per ordinare ma non avevamo avuto un menu da consultare. Abbiamo ordinato 4 antipasti di terra maroder e un carpaccio, due primi e due secondi. Arrivano gli antipasti dopo 30 minuti di quello che c’era segnato dal menu nei piatti non c’era nulla! Si sono scusati dicendo che erano cambiati stamattina e avevano dimenticato di dirlo. Uno dei primi era terminato è stato sostituito con un filetto al pepe verde, ma è arrivata una scaloppina al pepe verde! Gli altri due secondi erano dei carpacci stracotti, CARPACCI, tengo a precisare, solo il primo piatto di mio figlio sembra sia stato buono. Abbiamo ordinato i dolci arrivati in pochi minuti, in dubbia la preparazione in quanto un flan richiede almeno la cottura. Il servizio che dire 😅😅 pessimo è poco. I piatti quasi ci sono stati buttati a tavola, arrivati tutti in tempi diversi, esclusi i dolci arrivati assieme…..infine il conto 200€ se avessimo mangiato quello che avevamo ordinato e cucinato neanche ad arte ma decentemente sarebbe stato equo….ovviamente non terneremo mai più

17/04/2025: It's the first time I've tried this restaurant for a business lunch... I was delighted with a full starter. But the gem was the Genoese, a masterpiece... I will also return for dinner with my wife and children.... Try it, you will be more than satisfied... I was sorry not to take photos because it was a business lunch but next time there will be plenty

04/04/2025: In a town there is always a reference restaurant, ancient tavern is one of these, the food is always good, simple but genuine dishes, better than land.

17/04/2025: A nice bar with always very friendly, and above all attentive, service! The latte macchiato was even the kind we're used to in Germany 😉, which made us very happy. The food was delicious. We'd love to come back.

12/04/2025: Orlando is someone you don't easily forget, just like the story of the smoking cat.