I migliori ristoranti in Campania

20/09/2025: Delicious and crunchy focaccia sandwiches, perfect for lunch!

18/09/2025: Absolutely amazing sandwiches on the best focaccia with the freshest ingredients

11/03/2026: Spectacular in the food, original in the service

23/02/2026: A simple, homey atmosphere with a pleasant, family feel. Just looking through the window is enough to be spoiled for choice: freshly made pasta, hot and flavorful dishes, all inviting. Perfect for takeout for those in a hurry, but also ideal for those who want to stop in at a typical Neapolitan trattoria and enjoy something authentic and traditional.

27/02/2026: A spontaneous lunch visit and a pleasant surprise. Small restaurant, friendly service, and excellent pizza and parmigiana. Highly recommended when visiting the Vomero district.

14/02/2026: Great pizza and very friendly service. Nice to see a baby highchair available and clean toilet facilities. The ‘cover charge’ was a slight surprise when paying the bill but it seems to be a fairly standard Naples thing.

07/03/2026: Truly a fantastic experience! The hotel is in a strategic location, perfect for easily getting around and visiting the area. The staff is extremely kind, friendly, and always ready to help with a smile. The breakfast is super generous and full of choices, a truly excellent way to start the day. Special thanks to Francesco at the front desk, who was extremely helpful, professional, and attentive to guests' needs. We felt welcomed and pampered. Highly recommended, we will definitely be back.

05/03/2026: We chose it because it is in an excellent location and we did very well.

02/03/2026: Very well-maintained restaurant with high-quality, helpful, and attentive staff. The wait times were reasonable considering it was a weekend and the restaurant was busy. The quality ingredients were well-prepared.

19/02/2026: I just went there for work. I ordered the €25 all-inclusive business menu, which included a choice of three appetizers and three main courses, water, and a cover charge. I chose this creamy potato soup with cured meats and lime. The flavor was very balanced, with the lime leading the way and a hint of acidity that made it enjoyable. For my main course, I opted for the sliced ​​beef, which I asked for the arugula to be omitted. The quality of the meat was really good, but I didn't like the choice to sear the cherry tomatoes, which somewhat altered the flavor and aroma of the dish. I'm not giving it my best rating because the prices are high anyway. The business menu can't be changed, and if you switch to other dishes, the price goes up. For "my" idea of ​​a butcher shop/restaurant, I wouldn't go back.

15/11/2025: Welcoming, in the historic center, good food and average prices.

04/11/2025: Gorgeous place, fabulous food paired with exceptional wine. Unique and tasty appetizers. The first courses were delicious. The meat was a spectacle. Fast and attentive service. Fair prices. The owners and waiters are friendly and very approachable. I felt right at home.

17/01/2026: The ingredients are high quality, but not high quantity compared to the price you pay. Simply put, you can smell the seafood appetizers; they're actually seafood tapas. But the main flaw is that the dishes arrive "cold" from the kitchen to the outdoor terrace, hand-carried by waiters, kitchen staff, or others, crossing the street in the harsh weather, where cars and motorcycles pass. It's indecent for a restaurant.

17/12/2025: Beautiful veranda on the beach, very nice place (Bacoli never disappoints), good food, medium-high prices

25/01/2026: A unique experience, just like the place itself, special and one-of-a-kind... the owner, Dino 😎, is a special person who makes you feel right at home. In this old-fashioned place spread over three levels, you can eat in small, "private" spaces separated by walls covered with everything from the most unusual to the most insignificant, but not because of the person who gave it to you or put it there by the owner. A truly unique place... the food... even if it took a back seat for me, distracted by the location. I remember it well.

18/01/2026: A wonderful experience. Dino, the owner, welcomed us with a huge smile and a quick wit; a humble and super friendly man. This place is truly unique and beautiful to look at, unlike anything else. The food is excellent; we ordered a platter of carne di mano and Nero Casertano (black Casertano beef) at the recommendation of the waitress, who was also super friendly. I highly recommend this place; it's well worth it!

22/02/2026: The bill was 82 euros for three people. We ordered two dishes and were left hungry. But the lasagna and pasta papardella were delicious.

06/01/2026: This restaurant is located in a quiet alleyway slightly off the main tourist attractions, and the food is quite delicious. The seafood dishes, including the carpaccio octopus and cod, were really delicious, but the bread was the worst I've had in Italy. It was old, hard, and honestly inedible. My teeth hurt from dipping it in olive oil, so I wet the bread with water and swallowed it lol. I was worried about the bread, but the food I ordered was pretty good. However, I really hope they improve the damn bread. I can't give a good review because of the bread. It makes me mad to write a review that bread is a mess in Italy. It's not even a cheap restaurant, it's a Ristorante? Quecaccio🤌

05/10/2025: Excellent restaurant, excellent food, friendly and knowledgeable waiters, and excellent value. One of the best restaurants in Marina di Camerota. Highly recommended.

23/09/2025: A truly quaint and charming place, both the atmosphere and the staff. The traditional Cilento dishes are delicious and very tasty. My wife and I went last Wednesday and had a truly lovely evening, enjoying exquisite dishes and tradition. The staff are very honest considering the quality of the food. Highly recommended.

03/03/2026: A "Star" Location, but the Pizzeria Experience Wasn't Impressive We dined at this restaurant in Posillipo (Il Malandrino, inside the Palazzo Petrucci complex): the ambiance is excellent, the service was excellent, and the sea view is simply exceptional, a breathtaking setting. However, the dining experience in the Pizzeria area left us perplexed. We were offered a tasting of four gourmet pizzas for four adults, and were served only one slice each. Although the dough was good quality, some of the combinations weren't to our liking, and the price of €14.00 per pizza (even for the Margherita) seemed excessive for the menu offered. The final bill was decidedly "heavy" due to the additional costs: Paying €34.00 per person for a pizza (served in slices) and a beer in Naples, where excellence is everywhere, seemed out of proportion. Considering the property houses the famous Michelin-starred restaurant, the real added value likely lies in the gourmet experience at the main restaurant. It might be worth coming here for the haute cuisine, but for a pizza-centric evening, the value for money is unfair. In short: You pay for the location and prestige of the name, but not for the substance of the dish.

28/02/2026: Overrated, first and last experience. The dining room is cold and noisy. The food, for the price, is nothing special. This restaurant tries to show off, but unfortunately, it can't afford it. Not recommended.

06/01/2026: Excellent pizza. Let the friendly ladies advise you.

05/01/2026: really excellent pizzas and very friendly staff

19/03/2026: The pizza was excellent, as was the service. The girls were wonderful. A wonderful family evening. As always, excellent service and fabulous pizza.

14/03/2026: Truly an excellent pizza, with that truly exquisite hemp flour.

25/01/2026: The atmosphere is welcoming, clean in form and appearance, yet never boring. The service was attentive, with clear explanations of the dishes, and the sommelier was very good at recommending pairings that matched our tastes. We chose the six-course menu: an explosion of flavors combined with local knowledge and innovation. We were pleasantly surprised and left with a smile on our faces and in our hearts.

18/01/2026: The place is always charming and elegant. The cuisine is excellent, striking the right balance between tradition and innovation. The service is young and friendly, but not up to par, in my opinion, with a Michelin-starred restaurant. We also didn't appreciate the management or the dessert offerings. It's a shame, it could have been a lovely Sunday.

06/01/2026: One of the best pizzas in Aversa

01/01/2026: What a pleasant discovery! I went there for lunch yesterday for the first time with my family. The place is cute and welcoming, but the real highlight is the staff, who immediately stand out for their friendliness and warmth. 🔝 Everyone was very satisfied, but my gluten-free pizza left me truly happy. 😊 Excellent dough, light enough that I could finish it without feeling half full, and the ingredients, especially the prosciutto, were top-quality. The slightly crispy crust, which I personally really like. All in all, an experience definitely worth repeating.