Re santi e leoni In Nola

A simply exceptional evening. The new chef, Francesco Nunziata, brought a breath of fresh air to the kitchen. Each dish was crafted to perfection, with high-quality ingredients, surprising flavors, and impeccable presentation. From appetizer to dessert, it was a gastronomic journey of the highest caliber. Special praise also goes to the dining room staff, always present with discretion, professionalism, and meticulous attention to detail, making guests feel truly welcomed. Special mention goes to the sommelier, Salvatore Matarazzo, who, with skill, passion, and dedication, paired each course with perfect pairings, significantly contributing to making the experience even more memorable. Congratulations to the entire staff: a refined, engaging dinner that absolutely lived up to expectations. We will definitely be back.

PER ASPERA AD ASTRA! I was there with my partner about a month ago, and I must say I was less than impressed, not to mention a bit disappointed, by every aspect of the place. I returned tonight, and there was definitely a change of pace. The extremely knowledgeable wait staff, the friendliness, and the service you'd expect from a Michelin-starred restaurant. Sublime dishes. No mistakes, everything was taken care of down to the last detail, and the wines paired wonderfully. Congratulations, one star is not enough. Through adversity, towards the stars.

A very positive experience: a clean atmosphere, excellent hospitality, polite but not stuffy. The dishes: a feast for the eyes and the palate, especially the Genoese cappelletti and the black pig. A moment of happiness worth repeating.

The atmosphere is very minimal but well-maintained, and the service is top-notch. The wine cellar is very extensive and offers a wide selection. The cuisine emphasizes balanced innovation, with some dishes particularly noteworthy. In short, we had a wonderful evening.

I had the pleasure of dining at this restaurant, and the experience was simply extraordinary. Each dish is a work of art: balanced flavors, excellent ingredients, and a presentation that surprises and captivates at first glance. You can clearly sense the care, research, and passion the chef puts into every creation. The service is impeccable, attentive but never intrusive, making you feel pampered from start to finish. Special thanks go to Rita, who looked after us with great professionalism, kindness, and a genuine smile. She expertly advised and made the experience even more enjoyable and memorable. A place where excellence and hospitality meet perfectly. Highly recommended for anyone looking for something truly special.

A truly amazing experience. The 5 stars are due primarily to the originality of the dishes, as well as the flavor, care, and quality of the ingredients. We tried the Re tasting menu, and they adapted it to the needs of my celiac husband. In each dish, I found every possible flavor and texture, perfectly balanced, allowing each ingredient to express its own identity. The wine pairing was equally excellent, with the added bonus of the aperitif, not to be missed. The atmosphere is minimalist and refined, and the staff is friendly without affectation.

The atmosphere is welcoming, clean in form and appearance, yet never boring. The service was attentive, with clear explanations of the dishes, and the sommelier was very good at recommending pairings that matched our tastes. We chose the six-course menu: an explosion of flavors combined with local knowledge and innovation. We were pleasantly surprised and left with a smile on our faces and in our hearts.

The place is always charming and elegant. The cuisine is excellent, striking the right balance between tradition and innovation. The service is young and friendly, but not up to par, in my opinion, with a Michelin-starred restaurant. We also didn't appreciate the management or the dessert offerings. It's a shame, it could have been a lovely Sunday.

The place is always charming and elegant. The cuisine is excellent, striking the right balance between tradition and innovation. The service is young and friendly, but not up to par, in my opinion, with a Michelin-starred restaurant. We also didn't appreciate the management or the dessert offerings. It's a shame, it could have been a lovely Sunday.

We went to this restaurant for dinner. We chose the six-course menu, for €95 per person, excluding wine. All the dishes were truly excellent; I can't remember a single one we didn't like. In my opinion, the best were the fettuccine and their pasta and potatoes. Their panettone, served as a dessert, was also phenomenal. The duck was my least favorite, but still good. The water list was well-stocked. The service was somewhere between formal and informal, friendly and never intrusive; we enjoyed it. The interior was elegant.