I migliori ristoranti in Campania

08/03/2026: A restaurant worthy of a Michelin star. Exquisite cuisine, fresh fish, excellent wines. For seafood lovers. Don't forget to pay the parking fee...

08/03/2026: Nothing to add, one of the best seafood restaurants in Naples.

28/02/2026: The place is closed, under renovation, it would have been nice if the website indicated this.

27/12/2025: Located in the heart of the Sanità district, Antica Cantina Sepe works both as a traditional wine shop and a relaxed aperitivo spot. During the day it focuses on retail, while in the evening it becomes a casual meeting place for locals and visitors. The wine selection highlights Campanian labels, including Vesuvio wines such as Lacryma Christi, alongside classic Italian bottles and a few international options. Wines are available by the glass, and it is also possible to purchase bulk wine, such as Primitivo, at very accessible prices (around €3.50 per bottle), reinforcing its strong neighborhood identity. Gift boxes and bottles for takeaway are also available. The atmosphere is informal and social. On certain evenings, the cantina hosts aperitivo events, music, or small cultural gatherings, creating a lively and authentic local vibe. Service is friendly and knowledgeable, with staff offering suggestions naturally and without pressure. A genuine Sanità reference point for an easy aperitivo, social evenings, or buying local wine at honest prices.

06/01/2026: Excellent structure, excellent food, excellent location

01/01/2026: Amazing food and in abundance. Most of their food comes from their own farms with the exception of a small quantity of ingredients they source from other producers carefully selected. This place has a heart, starting from the cook, the mum of the owner who has a tendency to make big portion. The food is authentic, yet incredibly novel in its concept. Please, do yourself a favour, stop by and enjoy.

04/03/2026: Excellence awaits you, with dishes prepared with top-quality ingredients and expert craftsmanship. Excellent service with the right level of empathy and friendliness towards customers. The location is welcoming and elegant, yet rustic and captivating.

01/03/2026: Rustic but refined restaurant, tried the tasting menu, excellent fast service and preparation to be repeated with only meat

19/03/2026: The food was incredible. The lemon spaghetti was ridiculously good, along with the fettuccine alfredo. The service is quick and accurate. Once a table with a great view opened up, they invited us to move there, and we ate with a stunning view of Poscitano, the ocean and cliff side. For desert, I could not recommend the lemon sorbet more, served inside a lemon. Truly a highlight of the trip!

18/03/2026: Alvaro and our other server were absolutely fantastic! From the moment we arrived, they made us feel genuinely welcomed and well taken care of. Their warmth, attentiveness, and friendly energy truly elevated our experience at Caffè Positano. It’s service like this that makes you want to come back—highly recommend!

11/01/2026: Unfortunately, I haven't had the chance to visit this restaurant in person yet. I hope to do so soon. In the meantime, I'm enjoying Beppe Guida's wonderful recipes on Food Network. Best regards, Maria Assunta

04/01/2026: The food here is really very special and the service is impeccable. I had the vegetarian tasting menu and it was fantastic. The dessert spread was particularly memorable. I would recommend this to anyone. We literally could not finish all the food, which is a different experience from other fine dining restaurants - definitely come on an empty stomach!

10/03/2026: A wonderful, atmospheric place, delicious food, and great people. There's also a shop inside with top-quality products. 10/10 🥰🫶

08/03/2026: Beautiful place, good food, very kind staff, highly recommended!!!!!

18/01/2026: Fantastic experience, I had my 18th birthday here, truly incredible place, very well organised and well trained staff, delicious food, everything perfect, nothing to say, even the location is the place, everything is beautiful

13/11/2025: Very friendly staff, wonderful location, excellent food and service

28/02/2026: Amazing service, amazing pasta bolognese

07/02/2026: Excellent veg food, welcoming and friendly place.

06/12/2025: We had lunch with the family today, the location was spectacular and the food was delicious.

24/11/2025: Excellent winery with wine shop, farmhouse and rooms for overnight stays

08/12/2025: Great place, very welcoming staff and top food, very good.

06/12/2025: Kudos to Michelone for creating an exceptional team. Everything we ate was excellent.

26/06/2025: The personalized chocolates arrived simply wonderful, in perfect condition. Beautiful and delicious. Well done, you are strong.

20/06/2025: Impeccable, fast, perfect shipping, perfect package....everything really exceptional! This is the second time I rely on them and they are a guarantee! Thanks

13/01/2026: Vairo del Volturno is more than just a restaurant: for my town, it is a sort of silent emblem, a source of pride that needs no proclamation because it asserts itself with the quiet strength of excellence. I say this without hesitation and with pride: every time I return, I feel that rare satisfaction that comes when a place manages to combine identity and rigor, roots and vision, warmth and discipline. The welcome is one you remember: not an artificial cordiality, but a measured humanity, almost aristocratic in its discretion. You enter and immediately feel "recognized," enveloped in an atmosphere of courtesy and attention that restores dignity to the time spent at the table. Even the ambience, free of excess, is tastefully orchestrated: a sober, clean elegance, designed to never distract from the core of the experience, which remains the cuisine. And it is here that Vairo del Volturno reveals its stature. The quality of the ingredients is immediately perceptible, even before it's declared: carefully selected ingredients, authentic freshness, undiluted aromas, vibrant textures. There's nothing casual, nothing complacent. This is a cuisine that honors the product and treats it with the respect that belongs to serious establishments, to tables where expertise is not improvisation but culture. One senses an almost philological selection: as if each element were required to meet a strict criterion, and not simply the "effect" of the day. The chef's hand is recognized not in virtuosity for its own sake, but in intelligent passion, in the ability to master technique without flaunting it, to create balance without losing character. It's a passion that isn't reduced to enthusiasm, but becomes method: precise cooking, well-measured counterpoints, flavorful harmonies constructed with clarity, without ever falling into the baroque of the superfluous. Each dish seems to have its own internal grammar, a logic that convinces because it is coherent and, above all, sincere. This is why returning is always a pleasure, even a small elective necessity: not just to "eat well," but to rediscover a place that remains true to itself. In an age when so many restaurants chase after fashion, Vairo del Volturno chooses substance, and consistently practices it. And every time, I leave with the same feeling: that it's a privilege to have him here, and that it's legitimate, even a duty, to be fiercely proud of it.

30/12/2025: Excellent food and professional, friendly staff. Recommended!

26/11/2025: We went to this restaurant and had a wonderful time! My daughter, who is celiac, was able to choose from several gluten-free options, all clearly labeled and prepared with great care. She ate divinely and finally felt at ease. The staff were friendly, the atmosphere welcoming, and the food excellent. We'll definitely be back!

25/11/2025: Staff were on there phone but we're nice. The pizza diblo was so good Recommend for quick dinner in naples