Posides In Positano

Incredible experience and atmosphere in Positano. Greeted by the most friendliest staff whom gave the best recommendations. My friend and I were treated like family. The cook let me try his caldo. We were able to fuel up for our day trip in the area. I would come back to this location in the future. Lovely time with beautiful people.

Super delicious and high quality food for a fair price. The staff was very friendly as well

Must try seafood stew I went around 10 o'clock and heard they had a lunch menu so I had seafood stew. There was a lot of seafood and the baguette was really delicious. The soup was a bit salty and a taste that Koreans would like. They moved us to the terrace, so we ate outside while listening to music. It was really nice. I also wanted to eat French toast, but the biggest regret was that I couldn't eat it because I was alone. I want to come to Positano again to visit this restaurant haha.

A true gem in Positano! We booked a cooking lesson with Antonio and what a wonderful experience it was! He is truly passionate about food, hospitality and Positano. He taught my husband and I to prepare traditional Italian dishes, and I have to say his grandma's polpette recipe is by far the best I've tried. I would definitely come back to Positano to eat at his restaurant. Highly recommended!

This is by far the best restaurant in Italy. This is a restaurant that created the happiest moments during our honeymoon. The food, drinks, and staff were all perfect. If anyone is going on a trip to Italy, I would recommend this restaurant🥹🤍 It takes a while to walk up from Positano beach, but it is well worth it. I ordered sea bass and tuna tataki and it was really delicious! The beer and wine, which can only be found in southern Italy, were really delicious haha. The staff was very friendly and it was a lovely restaurant where even other guests who came to eat could have fun together❤️ They said they would definitely come on their next anniversary as it was their honeymoon, so they brought their five babies. You said it hahahaha, even if you don’t have five babies! I'll come back next time, so please stay like now until then🥰🤍

Absolutely wonderful place, absolutely delicious food, and lovely people. Absolutely recommend🧡 Thank you for so much😊

Fantastic brunch spot right in the heart of positano

Great cafe for breakfast or lunch. Lovely and warm service. Staff are always smiling and going the extra mile. Definitely highly recommended to whoever is visiting Positano.

We took a cooking class with Antonio and Brigid at a private home in the US (in Bend, Oregon) during the winter period when the restaurant is closed. It was amazing!! It was a hands on class, and Antonio really took the time to teach us. The food was wonderful - fresh and incredibly tasty. Brigid paired everything with exquisite wines from the Campania region and provided lots of information about the wines grown there. All in all, it was a top notch experience - unique and special - and we highly recommend it. We can't wait to visit the restaurant itself the next time we're in the Amalfi Coast region!!

Due to poor weather our boat trip to Capri was canceled. Our innkeeper at Hotel Villa delle Palme told us a possible cooking class. We walked across the street and Chef Antonio made arrangements for us that evening. It ended up being a most delightful night. We were paired with another wonderful couple and first made different desserts that we shared later. Then meatballs from scratch. Ingredients are simple and easy to replicate with his great instruction. He added his own fresh organic tomato sauce from his own garden. Lastly pappardelle from scratch with an easy to use pasta maker. Dinner was served in reverse order with wine pairing. Sounds like a typical class but Chef Antonio makes it special. Never rushed, enthusiastic, witty, and solely focused on his guests. His English is excellent. We also met his girlfriend who doubles as his sommelier. Bridget is a gem. 4 hours later after great teaching, great food, and great conversation, we had a most memorable night and 4 new friends. Chef Antonio has a bright future (only 29). We can’t wait to follow his future.