I migliori ristoranti in Campania

14/08/2025: Positive experience in every detail.

26/07/2025: Excellent pizza and first courses. Congratulations 👏

21/07/2025: Historic pastry shop in the center of San Marco dei Cavoti. Their specialty is torroncini, which are made exclusively with chocolate. The white torrone I tried was also delicious. For single-serving desserts, the cassatina and cannoli are also truly worth a try.

07/03/2025: Prodotti di ottima qualità, ma purtroppo il proprietario si è dimostrato poco cortese e poco professionale nei confronti dei clienti(da anni).

06/09/2025: Excellent food, kind and attentive waiters, spectacular view and location. Prices are fair for the portions and location.

27/08/2025: A restaurant in a stunning location, with a veranda offering an enchanting view of the Aragonese Castle. Excellent dishes made with top-quality ingredients and attention to detail. The entire staff was friendly, welcoming, and attentive to each customer's needs. I truly appreciated their work. My heartfelt congratulations to everyone!

08/06/2025: Bello e si mangia benissimo! Ottimo lavoro di ristrutturazione di un vecchio palazzo disparte Federico II. Personale accogliente e gentile. Consigliato

05/09/2025: Although there were empty tables available at 8:45 both in the restaurant and in the pizzeria (we were even asked which area we preferred), the staff refused to serve us when they found out that we (two people) only wanted dessert and drinks. A minimum consumption requirement was never mentioned, which we would have understood and honoured, as we just wanted to enjoy the nice view and an italian desert at the end of the day. Pity.

28/08/2025: There's nothing better than a day with the family in Ravello, with this view and the whole lunch with Pinuccio in the background. It's priceless 😍☺️

22/08/2025: From Potenza to Ottaviano, the journey was worth every mile: Natalino's pizza at Regina Margherita was an experience I'll cherish forever. At first bite, I thought, "I'll dream of a pizza like this forever." A light and fragrant dough, a deep and authentic flavor, reflecting all the passion and care of those who prepare it. I chose the Margherita Datterino: a perfect balance between the sweetness of the tomato and the intensity of the flavors. A unique experience, capable of transforming a simple pizza into an unforgettable memory. Regina Margherita isn't just a pizzeria, it's a place where true emotions are shared.

17/08/2025: An unfortunate incident happened to me this evening, to say the least. Without going into too much detail, I can only say that the owner, the pizza chef—if you can call him that—is presumptuous, arrogant, and rude. He doesn't pay attention to his customers, just like his co-worker behind the counter. I recommend finding other places nearby where quality products and respect for the customer are the order of the day, if not the priority. Again, if you want to eat good pizza, don't always think, "Oh, I have to move away, let's go to the Margherita pizza place nearby." Move and let these people understand that without respect, rumors spread and customers run away. Read the previous reviews carefully; they all say the same thing. I'm amazed they're still standing.

07/09/2025: Trattoria on the street in front of the Stefany hotel, beautiful atmosphere with an elegant touch for the table setting, we had a buffalo mozzarella pizza, a Genoese pasta, a grilled calamari, a potato chip, water, Falanghina wine, 2 coffees for 50 euros, all very good.

31/08/2025: We love Ribot. Whether it’s a date night or just lunch/dinner with the kids we are always happy with the quality and taste of the food. Great service, friendly owners, we always feel welcome.

09/09/2025: My family went for dinner on Monday; they've been customers for years and years and have always had a good experience... but unfortunately they ate terrible mussel soup.

01/09/2025: I can't say how the food is, because the welcome was bad... we booked a table for 14 people for 9/9:15 pm, we arrived at 9:10 pm and they didn't accept us. They were probably quite full of customers.

11/08/2025: Are you absolutely blown away? Let the customers know they're about to eat such delicious food!!! I've never had such a good pulled pork sandwich. And the selection of freshly made fries with various flavors (I had the lime and pink peppercorn ones) were truly delicious. You were unexpected and brilliant. Congratulations to everyone. If I had to make one tiny criticism, I'd suggest a bit of air conditioning.

30/04/2025: Super good burgers and the waiter was really friendly! The restaurant is noisy but the atmosphere seems to please :) We took takeaway and it was really very, very good!

27/07/2025: We had a really good lunch: excellent food, a welcoming atmosphere, and exceptional service. Definitely worth trying, especially the mixed antipasto and the fresh homemade pasta dishes. The veal steak is also excellent. Definitely recommended if you're in the area.

20/07/2025: Terrible experience. They're not up to par with the number of free and available tables they have. If you can't serve the tables inside and outside your modest establishment, what are you going to do with them? Improvised cuisine, soulless and devoid of identity. The dishes I saw were a pale, cadaverous yellow. Most of the tables were left to their fate, empty-handed and without any real service, yet the prices are very high compared to other offerings from their competitors in the area. Service is heartless and devoid of feeling. The chef/owner could also play the role of the villain in a movie, waving his hand to chase away the guests who are there to give him good money in exchange for bad, very bad food. This chef/owner should be sent back to elementary school for a crash course in true and authentic manners. You can't afford to treat your customers this way. Seriously, you do. How dare you. If you don't want to work, no one's forcing you, but close down this tacky restaurant you own and go to the beach. Catering is a noble art that doesn't find a welcoming home in this establishment. But for goodness' sake. Change your profession. Catering isn't for you; you'd be better off volunteering your time picking chestnuts and mushrooms. Catering isn't for you. How dare you...

04/09/2025: Highly recommend, tasty food, arrived quickly, staff is very pleasant and kind.

31/08/2025: Workit, at Naples Airport, is a pleasant surprise: a café and restaurant with a varied menu, including children's options, and fast, always courteous service. It's an excellent place for a pre-flight stop.

01/09/2025: We had the most incredible experience at Li Galli. From start to finish, the service was absolutely flawless. The food was outstanding. The team went above and beyond to make our honeymoon celebration extra special. They went the extra mile with thoughtful, personalized touches. On top of all that, the views are breathtaking.Truly one of the highlights of our trip to Positano!

27/08/2025: Ended up being in Positano over my girlfriend’s birthday and had to look for something up to her standards. Safe to say Li Galli was up to task. The service was superb with a text from them before hand to help arrange transport / provide directions, an invitation to their “white party” for cocktails and to watch fireworks, attentive waiters/waitresses, and of course, excellence food. The view was also stunning. Three tables were right against a full floor to ceiling glass wall and provided the most magnificent view of the ocean. I loved how some dishes were more experimental and their selection of bread and olive oil was incredible!

15/08/2025: Cozy square, very friendly service, delicious food.

14/08/2025: 20 minutes for a coffee despite the place being almost empty at 4:30 PM! What a shame.

03/09/2025: A very, very beautiful and unique place; we had a great time, although it's definitely not the right place for those who don't eat fish. I had cacio e pepe, but it tasted like nothing...you couldn't taste the cheese or the pepper. I asked for a little chili pepper, but it never arrived. Those who ate fish were quite satisfied, but for what I ate, I definitely wasn't.

31/08/2025: A top-notch venue, featuring top-quality ingredients masterfully prepared by Chef Galati and his team. The service is top-notch.

07/09/2025: Lovely pastoral place, excellent restaurant

16/08/2025: Il Casale del Mirto is a lovely family-owned bed and breakfast located in the mountains near the Amalfi Coast and Sorrento. I strongly recommend having transportation figured out ahead of time, such as a rental car or bike. They have ample parking on the property. There is a bus stop right outside the entrance with access to coastal towns on the bus line, but the bus only runs hourly. Their food is prepared on site and many of their ingredients are grown on the property on a farm attached to the B&B, and they source their wine from a local vineyard. Around the property they have lemon and olive trees which provide a lot of shade and are pretty to look at. There is an excellent view of the coastline that comes alive at night. The rooms are very comfortable and well maintained, with spacious bathrooms included. There is also a large event room and a spacious dining area with indoor and outdoor seating available. The staff are very welcoming and friendly, I highly recommend this location for LGBT travelers as I felt very welcomed and safe here. The complimentary breakfast was an assortment of baked goods, fruit juices, and coffee. Everything was fresh and delicious.