I migliori ristoranti in Campania

28/09/2025: Being a restaurant within the village, it stands out from the many agritourism establishments in the area (for example, there's no "appetizer train"). The food is good (I was particularly impressed by the meatless ragu), and the service is excellent. It's a well-renovated building, so there are even uneven floors; women are advised to wear comfortable shoes. The parking lot is small compared to the number of seats; it's best to arrive early to secure a spot. Various rooms, ceremonies, and intimate parties are also available.

31/08/2025: Excellent restaurant located in Castel Morrone a few km from Caserta on the hills. The owner is now an established and appreciated chef. The location in an ancient period building is very beautiful. Highly recommended for those who love to eat good genuine things and also refined dishes on request.

11/09/2025: Super pizza with excellent dough: an experience worth it!!

11/09/2025: It's hard to find a better pizza in Battipaglia. Light dough, superb ingredients, courteous and helpful staff, excellent draft beer (and that's no given). And, crucially, they respect the Battipaglia pizza tradition, which is soft and shallow. So, here you won't find air-infused crusts, "gummy" dough, or chewy, bubblegum-like textures, which are now popular everywhere, even in our country, where we imitate the pseudo-Neapolitan pizza.

20/10/2025: I've been there twice this summer, and both times the food was excellent. The portions were generous, and the menu was varied. The prices were very reasonable.

19/10/2025: Food was amazing. Due to cold weather we were sitting inside where the atmosphere was not very pleasant but the food made its work and we were very happy.

15/08/2025: Best place and food I've ever eaten. Amazing pizza, melts in your mouth, and perfectly cooked rotisserie chicken. On Saturday I had a pizza with 2 euros of chips and a white arancini. Wow, you can tell it was handmade! Congratulations!

15/04/2025: Chicken crisps and pancakes are good, the pizza is a little less good but I still like it I go there almost once a week because I'm out on the street I recommend it!

09/09/2025: A huge disappointment. I expected high-end cuisine, but the only thing that was high-end was the bill. An appetizer with an undefined flavor, followed by two passable first courses. The meat-based second course was almost inedible, not to mention the quantity: a centimeter of boiled meat accompanied by three green beans on a spoonful of mashed potatoes. I wonder how they got a star.

09/08/2025: The Maeba Restaurant in Ariano Irpino is a gastronomic experience that captivates from the first moment. The restaurant perfectly blends tradition and modernity, with an intimate atmosphere and meticulous attention to detail. The chef offers creative cuisine that showcases the excellence of the Irpinia region in an original and refined way. Each dish is a surprise, a perfect balance of flavor, aesthetics, and technique. The blind tasting menu makes the experience even more engaging, leaving room for discovery and trust in the chef. The staff is attentive, kind, and knowledgeable, capable of guiding guests throughout their experience with discretion and professionalism. A Michelin-starred restaurant that is absolutely worth a visit: a true gem in the heart of Irpinia, where every detail is designed to offer a special experience.

20/07/2025: A lovely, very cute and unique little place, with very particular furnishings and a style all its own, but in the context it is definitely one of a kind, good background music with the great Pino Daniele and this is highlighted fully in the style of the place with his vinyl albums displayed everywhere, typically classic Neapolitan dishes, excellent appetizers with good quality cold cuts and cheeses, Neapolitan fried food and many other typical Campania products and dishes, excellent mixed side dishes, zucchini scapece, sautéed mushrooms, eggplant with mushrooms, eggplant parmigiana, everything cooked excellently and with love you can taste it, consistency, seasoning, preparation and care of the product is evident, delicious first courses, (a small flaw, out of three first courses tasted, all three very savory, attention not only with the salt, but also in the combination of the products used which release savory) but despite this there was flavor and the pasta was cooked perfectly, excellent selection of wines, classic liqueurs nothing special Honestly, I would have liked some special liqueurs, perhaps artisanal, not the classic banal bar liqueurs. Good service, very kind and helpful staff who put customers at ease. The owner is a very welcoming and friendly person. Congratulations to everyone.

18/07/2025: The food is good, the atmosphere is excellent, and the place is clean.

19/09/2025: Annalisa probably rests for lunch on Thursdays. I'd just like to tell the chef, who was in the kitchen, evidently in Annalisa's place, that the peppered mussels, or peppered mussels, are made with pepper, just enough water to open them, and then served piping hot, with a few slices/wedges of lemon on the side. This process, as everyone knows, takes a maximum of 5 minutes. Well, at this restaurant, not only did we wait over 45 minutes for the peppered mussels to be served, but what arrived was anything but peppered. Instead, we received a portion of tasteless mussels, prepared with oil, garlic, and even chili pepper. Perhaps they had mussel soup in mind, but everything else was missing. In short, a terrible restaurant; the chef should be fired from the department because you asked for one thing and he'd bring you something completely different. And thank goodness we'd asked for a perfect peppered mussel. The "salty" spaghetti with clams also received a failing rating, also tasteless. Everything was left on the plate. A veil of pity also needs to be drawn over the octopus salad, which was dark in appearance, soft in texture, and had been soaking in oil for who knows how many days. The kitchen was dirty and the atmosphere was sloppy. But above all, the ingredients were substandard. Not only will I never return, but I'll tell anyone who asks me to be careful about going there.

16/09/2025: We stopped here spontaneously and had a fantastic meal. Friendly service, good food. Reasonable price-performance ratio. We'd go back anytime.

29/09/2025: Absolutely amazing dinner. The host, chefs and owners are absolutely amazing. They treated us like family. When we come back to Italy from New York again. We will definitely be back. Try this place out and ask for Constantine and Mario. We are going to miss you guys. Take care Bill and Rosemary

29/09/2025: A MUST go-to if you are in the area. The best food and service in town. I would’ve payed more without hesitation. 10/10 on the portnoy scale !!!

01/07/2025: A sublime gastronomic experience at Suscettibile. The symphony of flavours is masterfully orchestrated, every note is perfectly calibrated. The service is impeccable, the result of a total dedication to quality. The cellar is a treasure trove of wines selected with care and passion. The atmosphere is a combination of elegance and warmth, an oasis of refinement. The Suscettibile team is animated by a contagious passion, every detail is cared for with love. Suscettibile is an experience that leaves an indelible mark, a culinary journey that will leave you breathless. A well-deserved 10 out of 10 for this gastronomic jewel that continues to surprise and delight.

01/07/2025: Choose Suscettibile for a noteworthy experience, it doesn't matter if it's the first or the hundredth time you cross the threshold of this unique place, Marco will be able to guide you every time towards a journey that is always beautiful and at the same time unique in its own way, refined, valuable and true... Chef Costantino will be able to focus on the maximum sensory experience that is usually impossible but not for those who are SUSCEPTIBLE for one evening 10 and praise as always, and it's not a given nowadays!

08/10/2025: I think Naples doesn't deserve Neapolitans... at least a certain percentage...

28/09/2025: Thw worst pie we had in 12 days of Naples & islands, with overcooked and not the freshest vegetables. Unclear pricing for tourists, where the window price seems to be per piece but then half the window piece costs 60% more because it was seemingly per weight. One can impossibly verify, but compared to prices in other bars in the region, they are either substantially more expensive, or they give you the tourist price.

13/09/2025: Pasta Top Staff Top Owners Top Recommended

03/08/2025: Kindness, cleanliness, quality food with excellent preparation.

19/10/2025: They took me back to the quality, flavors, nature, and kindness. I recommend it to everyone for everything and I'll definitely be back. Well done, well done, thank you, and I'll also buy some spectacular oil.

29/09/2025: Everything was perfect, home-made food, excellent service, welcoming atmosphere, I was very happy, I will return

12/09/2025: Excellent pizza and very special bruschetta. Highly recommended.

26/08/2025: Extremely rude owners, they don't deserve a cent from us.

01/10/2025: great for a quick sandwich, good prices

30/09/2025: Delicious wraps at fair prices & friendly service

21/09/2025: Quality food: delicious meat, bread, and fries. The only drawback is the price premium (for what you get) and the menu's lack of clarity.

10/09/2025: Best smashes I've ever had. I highly recommend the Agerola chicken.