I migliori ristoranti in Campania

08/12/2025: Eating here nourishes not only the body but also the soul! Tullio loves cooking with local ingredients and manages to convey the family atmosphere of childhood! Quality. Flavors. and Hospitality.

23/11/2025: A pleasant experience with Tullio. He showed us around his educational farm, and we made cheese with him. We continued the day with a lunch he prepared with local products, including freshly made fior di latte! Thanks to Tullio and his team.

12/05/2026: Hotel in a strategic location, helpful and welcoming staff. Excellent food.

11/05/2026: "Bad experience even before we arrived: impossible to book because the phone keeps ringing and no one returns. A restaurant should at least guarantee a minimum level of customer service." It's 2026!

11/05/2026: Place surrounded by nature, excellent food, not suitable for children, but otherwise it's really nice, the only thing to get there is a little hard, but all in all I recommend it to everyone, go there

20/05/2026: Good morning, I celebrated my son's First Communion on May 17th at this splendid venue. We were more than satisfied with both the dishes and the organization of the event. A heartfelt thank you to all the Tenuta Caiatina staff, especially Claudio and Battista, two wonderful people.

07/05/2026: Yesterday we celebrated my daughter Gaia's 18th birthday, and Tenuta Caiatina was able to bring light and magic to every moment. The spaces are elegantly curated, everything is a blend of natural beauty and harmony. Every corner seems designed to embrace emotions...and last night, there were many emotions. The staff was impeccable, present without being intrusive, professional without losing their human warmth. The food was one of the highlights: carefully prepared dishes, authentic flavors, elegant presentations. In short, Tenuta Caiatina has a soul that last night embraced our celebration as if it were its own. For my daughter Gaia's 18th birthday, I couldn't have chosen a better place. Everything was just as we wanted: beautiful, intense, and unforgettable. Thank you

04/05/2026: Pleasantly surprised to find such a great place! Pizza was so good, super thin, fresh ingredients and fluffy crust. Didn't get the pasta, might go back to try! Ordered a glass of house red not expecting much but it was amazing! Patio across the road had nice street vibes at night. Service was great, patient and helpful!

03/05/2026: Not bad overall, but: - €2 service charge but poor service - Red and white wine of inferior quality

01/05/2026: too much waiting time and sandwiches that don't arrive

02/05/2026: A historic pizzeria in Frattamaggiore, near Cognone Fornito, famous for its family tradition of traditional pizzerias. I had a croquette with buffalo mozzarella, pistachio, and mortadella, which was delicious. Then there were the house chips, which were even better than the croquette. Then there was the pistachio pizza, a gourmet dish, also definitely worth trying if you like white pizzas. On weekends, there's a 20-minute wait, with the option of being seated either in the ground floor or the indoor dining room. Fast and friendly staff, average prices.

15/02/2026: The food is very good: Excellent stick fries Excellent chipset fries Good quality supplì Good zeppole Excellent pizzas with one small drawback: in my opinion there was little oil, but the dough and toppings were good quality. Welcoming atmosphere, attentive staff, and, last but not least, Mena was very hospitable, friendly, and professional. Thanks, Mena

28/03/2026: A pizzeria that knows how to be elegant, with attentive and competent service. The food is good, even if the prices aren't exactly affordable. Definitely an experience worth trying.

19/03/2026: My favorite pizza for at least 15 years. I don't go back regularly due to time constraints. Tonight, after having been away for about a year, the pizza wasn't the same. In my opinion and taste, it was a little overcooked and a bit lacking in toppings (you can't have four half Alice fillets on a pizza that's called "Csnrabrico"). The sauce was good as always, but the oil and mozzarella weren't the same as always (to my taste, that is). I tried four pizzas (two more gourmet, a marinara and a margherita—I asked for it with buffalo mozzarella, but I don't think it was—searching until the very end for that flavor I remembered. Unfortunately, this time, I didn't find it. I'll try again to see if it was, as I think, just a bad night. The wine list was excellent with decent prices. The pizza prices, in my opinion, were high compared to tonight's overall quality and the objective cost of the ingredients.

12/12/2025: Regular appointment, a warm heart a month never hurt anyone

03/12/2025: This evening my boyfriend and I went. We had a cuore caldo and a pistachio pandoro brioche. Both were excellent, with lots of fillings and plenty of it. It was our first time there, and I was so happy we tried it. It's worth it. The price isn't that high; in fact, other places that try to offer something like this actually sell it for more! It's a very special dough; in fact, I've never had anything like it. My compliments, and I'm happy to see this guy's success. God bless you!

03/05/2026: We were guests on Sunday for a family lunch. The welcome and friendliness were excellent. The ingredients were high-quality. The house appetizers were excellent, and we then tried three first courses, all delicious: gnocchi with fresh tomato sauce, cavatelli with lamb ragù, and lagana pasta with chickpeas. For the main course, we had a mixed roast, sausage, pork chop, and very tender veal. The hillside location offers a panoramic view and tranquility. I highly recommend it. The quality/price ratio is truly excellent. We'll return in the evening to try the pizza.

14/02/2026: Excellent, I would recommend it to friends and family, I ate very well

25/05/2026: We went to this restaurant for Mother's Day. The three of us ordered two appetizers (specifically, without raw ham), small portions (even for two people), a glass of wine, two bottles of water, and three first courses. The wait was over 45 minutes, and the pasta was very overcooked... practically glue. For the first courses, all the food left a lot to be desired. The bill was the most dramatic moment. I emphasize that we are very willing to pay a little more for quality products cooked to perfection... Here, there was simply "paying a little more," which I think was decidedly excessive.

20/05/2026: Where you least expect it, you enter Trattoria Bolina and the experience begins with Max's warm and friendly welcome and continues with a delicious dinner where Roberto, the chef, combines innovation and tradition, with fish taking center stage, paired with seasonal vegetables. We're delighted to have spent a delightful evening eating so well. Thank you.

11/06/2026: Extremely friendly service, varied dishes and wines, great cocktails. Relaxed outdoor setting to enjoy the world-watching or a garden restaurant for a more romantic or intimate atmosphere. I recommend it.

10/06/2026: Restaurant located in Anacapri: a beautiful lemon grove, with a charming atmosphere. Friendly staff and quick service. Unfortunately, the food didn't meet our expectations; it was definitely more beautiful to look at than tasty. Although the fish was fresh, the flavors didn't wow us. The only exception was the mojito mayonnaise, which was served with the tuna and shrimp tartare instead of the expected wasabi mayonnaise, which was truly excellent. One final, truly disappointing note: having paid in cash, we were given change without a receipt. We had to ask for one and wait quite a while before receiving it. The prices were quite high, but above all, the quality/price ratio was disappointing.

14/06/2026: Great food, drinks, and service!

14/06/2026: Great food and a super pleasant atmosphere! We were served by Vicenzo and Stefania, who were extremely friendly and attentive! Great food and nice place! We’re attended by Vicenzo and Stefania, who were also very kind and helpful!

08/02/2026: We booked for the Spanish night. The sangria was good... As for the paella... Let's just say we had a good seafood risotto. The paella is something else entirely. The place is nice and the staff is friendly. Overall, not bad...

28/01/2026: What a great discovery!!! And to think I was very skeptical, especially because I took advantage of a €15 per person offer... I thought, "Well, even if we eat badly, I'll still have a different evening since it's Thursday." But instead... They served us a fairly generous portion of fries for two. The best part was the choice of sandwich: you could choose any type of sandwich from the menu, even the one that cost €14... we each had different ones, and they were delicious and filling. Now, I can't tell you about the quality of the ingredients; perhaps to keep costs down, they don't use top-quality products, but they were really good anyway. Then they brought us two half-liter mugs of beer each, and to finish, a pretty good crème brulee. Sweetly, when I went to pay, I expected that in addition to the €15 per person, they'd also charge a cover charge or service charge, since it wasn't specified in the offer, but instead, for two, it was only €30. What can I say? It was really well done, and it will definitely be a midweek stop I'll make often. P.s. there was also music and they played a musical game like saraband.

30/01/2026: I come to this restaurant often. The food is always excellent, from appetizers to desserts. The location is very nice, it almost feels like home. I'm not giving it 5 stars because several times some of the dishes on the menu were sold out.

22/01/2026: An exceptional experience, featuring perfectly reinterpreted Neapolitan dishes. Everything was delicious, with every dish meticulously crafted, both in presentation and flavor. Special mention goes to the meatballs, truly delicious. The staff were very friendly and welcoming. An experience I would gladly repeat.