I migliori ristoranti in Campania

11/09/2025: Fantastic sandwiches. Amazing prices and friendly staff. Could not recommend it more. Try their burgers and paninis

17/08/2025: Friendly and helpful staff. Excellent and plentiful sandwich. Fresh bread, delicious products, excellent value for money. Very satisfied. I'd definitely try it.

26/11/2025: Something indescribable, the best pizza I've ever eaten!

23/11/2025: On Saturday evening, we ordered simple appetizers and pizzas. The appetizers arrived in bits and pieces, one every 10 minutes, even though we'd ordered more to eat them all at once. Not to mention the pizzas arrived at different times, leaving us waiting for each other. Terrible service; we had to repeat our order 12 times, and they still got it wrong, but it wasn't our fault. The atmosphere was basic.

13/11/2025: Excellent value and friendly service. Set lunch menu for €10 and cartwheel pizza!

07/11/2025: Simply fantastic. Excellent pizza, made with love and top-quality ingredients, and a varied and stellar fried food menu. A good selection of drinks, friendly, attentive, and extremely kind service. "You go there, eat, and on the way home, you think about the things you'll want to try next time." TOP!!!!!

14/11/2025: For me, the best pizzeria/trattoria for an evening with friends

14/09/2025: Great pizzeria! Friendly service despite the language barrier, fresh, high-quality products (special mention for the porcini mushrooms). Authentic atmosphere. And what's more, it's really cheap!

11/12/2025: A "spectacle" in every sense. Excellent food, wonderful atmosphere, friendly owners.

07/12/2025: I want to respond to Mr. Mariniello who, given his surname, should also be Neapolitan. We are Tuscans, 6 of us left today after having lunch there. The food was good and plentiful. Nothing to complain about, and I've heard the same from others. As for the criticisms of the environment, that's how it is and that's how it is. If someone is, let's say, cool, we Tuscans, they shouldn't go there at all. The night before, we went for the bingo and it was hospitable and fun. 20 per person seems like too much to me. I had also read 15.

12/11/2025: Their specialty is cod-based dishes

08/11/2025: The cod is good and their specialty is the average price of 12.00 euros per dish, bottled wine only.

15/10/2025: Very fresh food, excellent service, we will definitely be back with great pleasure.

19/09/2025: Annalisa probably rests for lunch on Thursdays. I'd just like to tell the chef, who was in the kitchen, evidently in Annalisa's place, that the peppered mussels, or peppered mussels, are made with pepper, just enough water to open them, and then served piping hot, with a few slices/wedges of lemon on the side. This process, as everyone knows, takes a maximum of 5 minutes. Well, at this restaurant, not only did we wait over 45 minutes for the peppered mussels to be served, but what arrived was anything but peppered. Instead, we received a portion of tasteless mussels, prepared with oil, garlic, and even chili pepper. Perhaps they had mussel soup in mind, but everything else was missing. In short, a terrible restaurant; the chef should be fired from the department because you asked for one thing and he'd bring you something completely different. And thank goodness we'd asked for a perfect peppered mussel. The "salty" spaghetti with clams also received a failing rating, also tasteless. Everything was left on the plate. A veil of pity also needs to be drawn over the octopus salad, which was dark in appearance, soft in texture, and had been soaking in oil for who knows how many days. The kitchen was dirty and the atmosphere was sloppy. But above all, the ingredients were substandard. Not only will I never return, but I'll tell anyone who asks me to be careful about going there.

16/11/2025: Excellent pizza in the heart of Caserta. Really light dough and a wide selection of pizzas. Even though it was Saturday night, we managed to make a reservation, and once we arrived, they seated us right away.

06/11/2025: After visiting the palace, my girlfriend and I stopped at a pizzeria-trattoria recommended by a friend. The place was welcoming and the service was friendly. We started with a carbonara frittatina, which was good but lacked pecorino and guanciale. Both the first courses were tasty and well-prepared. Overall, a pleasant stop after the tour.

06/12/2025: We were warmly welcomed. We ate very well. The kitchen was probably a bit surprised by our constant requests for "more meat." The steak was excellent, well-aged and cooked to perfection. The two portions of lamb, which my companion tore into, were excellent. My pork tenderloin was well-cooked and juicy (which is not a given). Recommended for the meat. I haven't tried anything else. I hope to return soon to try the other dishes.

30/11/2025: Yesterday we went to this restaurant without a reservation, hoping to find a free table. I completely understand that a place can be full—it happens to me too, since I run a restaurant in Switzerland—but what I can't accept is the complete lack of politeness and professionalism with which we were treated. To our simple question about availability, the owner responded rudely and with an annoyed attitude, without the slightest consideration. The most absurd detail? He didn't even let us in: he answered by standing at the door and leaving us outside, as if we were disturbing him simply for asking for information. As a restaurateur, I know what it means to have a full place and I know that certain situations can generate stress. But precisely for this reason, I believe professionalism is essential. Even in the most difficult moments, I have never shown disrespect to a customer, and a simple "Sorry, we're currently full" would have been more than enough. Instead, the welcome was so arrogant and rude that it ruined the experience before it even began. We didn't even go in, and honestly, after such behavior, we wouldn't have wanted to. A restaurant may have excellent food, but if it doesn't treat people with respect, it loses credibility. A terrible experience. I won't be returning, and I don't recommend it to anyone who values ​​professionalism and basic good manners.

15/11/2025: The pizzeria is right next to the road, but that's not a fault; it's obviously in the city, so it's normal. The fries and pizza are good (except that I got the wrong pizza). The most interesting and nice thing is that they make gluten-free pizzas and fried foods, and they're also delicious.

09/11/2025: I had lunch with my wife and we had a really good meal. We had a portion of croquettes, a provola e pepe, and a Crisp & Cream: delicious pizzas, with a very light, thin crust, very digestible. You can taste the quality of the ingredients and the care taken in their preparation. The atmosphere was a bit noisy because there was a party with many children, but the service was still quick and courteous. Overall, an excellent lunch: we'll definitely be back! 🍕👌

03/10/2025: We asked a craftsman for a good restaurant during our tour of Cilento. In short: beautifully set tables, good, fresh food, good service, and reasonable prices. Worth every detour! Thanks to the kitchen and service!

27/09/2025: An excellent restaurant for banquets and private dining. Prices are more than reasonable for our standards (i.e., Northern Italy), as demonstrated by the attached menu (pictured). The homemade pasta dishes and mixed meat and fish appetizers are delicious.

19/10/2025: I'll gladly return. Excellent and well-filled sandwiches. Clear prices and young staff. Food prepared to order. What more can I say? See you next time!

18/10/2025: I ordered a sandwich a few hours ago on Glovo. I ordered a SANDWICH, but there were no fries. It's a good thing I didn't take a photo because the picture was a huge difference from the reality. It was a terrible experience, paying €37 for a sandwich smaller than those at fast food restaurants. Absolutely DISGUSTING.

22/09/2025: My wife and I had dinner at this restaurant, we ate divinely, a spectacular nerano, a series of exquisite appetizers, an excellent wine, a special thanks to Alfonso and Antonio for their kindness and friendliness, we will definitely return and highly recommend it

22/09/2025: I had the pleasure of spending a wonderful and relaxing day at the lido of the La Certosa Hotel. We then had lunch at their restaurant, "Pappone," and I must say it was a truly unforgettable experience! The setting was incredibly clean and comfortable, with a welcoming atmosphere from the moment we entered. The staff was truly polite and kind, extremely helpful, and attentive to their guests' needs. The service was impeccable, every request was met with a smile. I recommend it to anyone looking for a place to spend a peaceful day, whether as a couple or as a family. -Sorrento

03/11/2025: Unfortunately, it was a terrible experience. I'm celiac, so I ate a scarpariello pizza and a cheesecake. The waitress brought me a cheesecake with gluten. If it hadn't been for my colleague who noticed that it was the same as his, I would have eaten it. Furthermore, the next day I was hospitalized for abdominal colic, and tests confirmed the pizza had been contaminated. Celiac disease is a serious thing!

25/10/2025: Excellent pizzas, fast service and friendly staff