I migliori ristoranti in Cosenza

22/09/2025: So much professionalism and competence, everything excellent.

17/09/2025: Wonderful place, delicious food! I recommend it!

24/04/2025: Very friendly staff, delicious sandwiches, good beer and music at the right volume. Must try

05/04/2025: Everything was delicious, the sandwiches were superb. Paired with the cocktails, it was a unique experience. Highly recommended.

24/09/2025: Excellent hot food at a good price

16/11/2025: Everything was wonderful and delicious Really good

11/11/2025: Unique and warm welcome, authentic food, and very fair prices. HIGHLY RECOMMENDED 🎉🎉🔝🔝🔝

02/10/2025: Everything spectacular, quality and creativity… Excellent pastry making.

28/09/2025: On the advice of friends, I ordered my engagement cake from Alessio... he's a very kind and helpful person, and as for the cake, what can I say... delicious and nothing short of wonderful!!! All the guests appreciated it and complimented the pastry chef 😍

26/10/2025: A restaurant with excellent cuisine, elaborate dishes, and a fair price for the quality. A tasteful and welcoming place.

09/09/2025: A very convenient hotel for visiting Basilicata and beyond. Clean rooms. Very kind and friendly staff.

06/10/2025: The reviews are unanimous: the bistro in question is a respectable, if not brilliant, benchmark in the (meager) culinary scene of the historic center. One could honestly say that the place has potential, but it's untapped. However, it's inevitable that the enthusiasm for this "shop" also reveals a lack of commitment to excellence, a sign that has been seen very rarely. The real problem, what is professionally unspeakable and what seems to be a sadly widespread trend in the city, lies in the superficial and sloppy way the place presents itself to customers. Guests are welcomed into a barely presentable outdoor area, a precarious and dilapidated shack. This space, patched up with plastic sheeting, makeshift overhead trellises that serve as tie-rods, and adorned with withered plants, is not only unsightly, but culminates in a niche of smelly garbage cans. This unpresentability isn't a detail: it's the symptom of a profound lack of care and respect for the customer and the public space. Perhaps spoiled by diners who are silent and almost blind to this context, they limit themselves to extolling the cuisine at the expense of the service, understood as the result of all interactions, including the decor and the outdoor setting, considering it a completely marginal element. This creates a cultural paradox: people are willing to turn a blind eye to where they eat a meal to enjoy culinary excellence. The fundamental concept remains unchanged: how you appear, you are. As far as I'm concerned, even the most modest trattoria should demonstrate care for its exterior, be tidy and welcoming. Focusing solely on the cuisine is a mistake that perpetuates the culture of sloppiness and fails to sublimate into the attention to detail that reflects respect for the customer. Until even the diner demands service that embraces decorum and respect for aesthetics, we will continue to celebrate bland excellence, because quality cannot and should not be limited to the dish; it must encompass every aspect of commercial and civic interaction.

04/10/2025: Fabulous! Quality and atmosphere!

24/08/2025: Every time I return to Crotone, a stop is a must, for a simple coffee or an aperitif, gazing at the sea and chatting pleasantly about more is less.

28/07/2025: Being called Giorgio and having a cornetto and coffee in the Giorgio bar in the middle of a morning jog and looking at the sea is a dream come true🤌🏻👀🍀🇮🇹, thanks and see you again🖖🏻🍀🍀🍀 Visited in May🥰.

26/08/2025: Great experience, delicious pizza, and impeccable service.

19/08/2025: The location is very simple and rustic, but very charming. The staff was excellent, and the hostess was very kind and helpful. The dishes arrived very quickly, and we ate well. We'll definitely be back.

16/11/2025: And it's a nice restaurant, you eat well

07/11/2025: Personally one of the best pizzas I've ever eaten.

13/09/2025: Unfortunately, the kitchen has closed. Mr. Peluso is a man from another era.

14/06/2025: I give 4 stars out of 5 not for a concrete lack, but simply because I have not yet had the opportunity to try the attached restaurant. However, the experience I had in the delicatessen and butcher's shop was more than enough to give me a very positive idea of ​​the overall quality of the business. The meat is always fresh, well selected and of excellent quality, as are the delicatessen products, which offer an interesting and well-curated variety. The staff was kind, helpful and competent, helping to create a welcoming and professional atmosphere. The prices are absolutely affordable, considering the quality offered, and the environment is clean, tidy and well managed in every aspect. While waiting to be able to evaluate the restaurant part, I still feel like strongly recommending this business, which already stands out for its efficiency, care and quality.

30/07/2025: Pizza in pala worthy of applause

10/07/2025: Excellent pizza, 10 out of 10, they also make bread with pizza dough which is a delight, the cuisine and appetizers are also a delight, I recommend it........

26/11/2025: A charming place with attention to detail and top-quality products. A perfect experience 🤙🏼

22/11/2025: The food was excellent, and the price was also good, but the service wasn't exactly excellent. On both our first and second orders, several dishes we ordered didn't arrive, and we had to ask the waiters several times to bring them (which they didn't do). Furthermore, three times we received dishes we never ordered. This means that the order taker isn't paying attention. We asked for dishes we ordered for the fifth time, and nothing was brought. Since you pay, it's fair to get what you want.

22/08/2025: On our way back from Paola, we decided to try this restaurant in the ancient village of Belmonte. The staff were very friendly and welcoming. We took the chef up on a suggestion, and he prepared an excellent pacchero with amberjack. The price was perhaps a little steep...but you pay for quality food.

18/08/2025: I dined at Taverna Intru u Vicu with a group of friends. Let me start by saying that the location is stunning: both the terrace and the alleyway will surely provide guests with an unforgettable experience. The service was kind and friendly, without being intrusive, and the owner and waiter made us feel at home. The house wine, served during dinner, was also excellent. As for the menu, the owner's innovation was much appreciated. No dish was banal, and the flavors were well-balanced. The tuna on tomato steak and the pickled tuna (€16-18) are definitely worth trying as appetizers. I personally ordered the mixed fried fish (€22), which was good, fresh, and crispy, but perhaps a bit small for a main course. In conclusion, absolutely recommended for those looking for an unconventional dinner in an excellent location. For eight of us, with four appetizers, eight courses, wine, drinks, and two shared desserts, we spent about €50 each.