I migliori ristoranti di cucina barbecue

10/01/2026: They are not clear with the prices, they offer something that then when you pay you are surprised to find yourself having to pay double…

29/12/2025: It was our first time here because the other restaurant is closed on Mondays. Unfortunately, the experience wasn't very positive for the following reasons: The atmosphere was very cold, with virtually no heating, very slow service, and then, after waiting more than 30 minutes, we were told our order was out of stock... they offered us other dishes... the food wasn't bad, but you can't treat your customers like that. I hope it was just a one-off.

11/01/2026: No kind of review.. I'll just tell you it was an exaggerated mess, you couldn't understand a single word to speak with the waiters, in my opinion the food had a poor and acidic taste 🤮 I won't go back there again

11/01/2026: I visited this place as a guest at a party, and unfortunately, the experience was extremely negative. The appetizer immediately gave a terrible impression: undercooked, almost raw fries, hard and dry zeppole, and a very low-quality croquette. The pizzas were difficult to eat: the mozzarella had a very noticeable sour taste, and several of the crusts were burnt. Even those who ordered a first course (gnocchi with mozzarella) reported an unpleasant odor. The drinks weren't any better: the Coca-Cola served in pitchers with ice was very watered down. Finally, the cake service was perplexing: €2 per person for each plate used and each slice cut, a cost only disclosed at the time of service. Overall, the food quality and service management were far below expectations. I'm sharing only my personal experience to inform anyone who is considering this place.

07/07/2025: Update that the location has changed

26/06/2025: Excellent location in Naples Vomero for grilled meats and hamburgers!

12/01/2026: Terrible New Year's Eve experience, the food and entertainment were terrible to say the least.

01/01/2026: New Year's Eve dinner, poor quality food served cold, overcooked paccheri, and improvised service. It was comparable to a tourist menu in a major city, the only difference being the €75 fixed menu with drinks not included. A terrible calling card. The only positive note was the musical entertainment to celebrate the arrival of the new year (not organized by them).

07/02/2026: The ambience is top-notch. A visit will convinced you

02/01/2026: The service was truly awful! There were only four people there, and I placed an order and waited over half an hour! Luckily, I know that in these places, the people who work are just passing through, but there must be some basics!

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.

05/01/2026: The meat was generally undercooked and inedible and the bombettes probably had potato dumplings inside? The "decor" was like something from the 1970s in the US, terrible. The service was strange: first the grill, then the salad, and finally the appetizer. And it was expensive.

03/01/2026: If you want to eat the tenderest meat in the world, come here. You'll have an extraordinary experience. Everything you think you know about meat: reset everything. Here, Pasqualino, the owner, will make you feel like family with his friendliness and will let you taste his famous "only butter" regardless of the cut or type of meat you choose. I stop by every time I go on holiday to my hometown of Brindisi, and every time it's a success. Last time, I thought more about eating than taking photos, so the ones attached don't do it justice. Next time, I promised myself I'll add better photos. Pasqualino, however, no longer needs these reviews. He's already gone viral on social media with his hilarious videos featuring all the guests who've been there and left overjoyed with the unique meat experience... let's hope one day he'll also offer fish dishes.

08/12/2025: I had lunch with friends on December 7, 2025. We had a wonderful time in a family-friendly atmosphere with friendly and attentive service. The appetizers were excellent, and the first course (mushroom tagliolini for everyone) was delicious. The quality/price ratio was excellent. Highly recommended.

29/10/2025: Small portions, high prices, and overall a very uninspired experience. Paying €6 in Brindisi for a microwaved dessert with ready-made sauce from a tube is incomprehensible. And to top it all off, they said they didn't accept card payments.

06/01/2026: An excellent experience! Surrounded by greenery, just steps from Chiaravalle Abbey and convenient for Milan, the rooms are spotless and well-maintained, the breakfast is excellent, and the staff are truly friendly and helpful. A perfect place to relax and unwind, I highly recommend it and will gladly return.

04/01/2026: Gorgeous place and very spacious rooms. I also ate very well; I recommend the duck breast!!!

02/01/2026: It doesn't seem like the place it once was, unfortunately, which is a shame.

14/12/2025: A terrible experience and absolutely NOT to be repeated. The prices on the menu did not even begin to match the ones we were charged at the end, which is already a serious problem. The food, among other things, was mediocre, nothing special, and definitely not up to the asking price. The platter listed at €15 on the menu cost €20 because they decided to make it "large" without charging us anything. A forced choice, and obviously more expensive. The tagliolini with mushrooms, listed at €13, magically became €15 because "the prices on the tablet had changed." That's their problem, not the customer's. Even the coffees: €2 instead of €1.50 as listed on the menu. We went in to ask for an explanation in a civilized manner, and the cashier, besides NOT apologizing in the slightest, actually insulted us loudly as we left. Disgraceful and unacceptable behavior. Unfriendly and rude waiters, zero professionalism, and a total lack of respect for customers. A place I absolutely cannot recommend. Avoid.