I migliori ristoranti di cucina barbecue

16/11/2025: Excellent place to eat quality meat. Very friendly and helpful staff.

13/11/2025: A simple place where you eat well. Friendly staff.

20/07/2025: Ampi spazi anche all’aperto. Location piacevole. Menù con buona scelta sia come ristorante che pizzeria. Adatto anche a gruppi numerosi.

16/07/2025: Location accogliente non confusionaria, cibo di qualità e ben cucinato dagli antipasti alle pizze alle carni. Prezzo nella media. Un po’ scostante la signora alla cassa.

03/01/2026: Chaotic environment (this is the least of it), dirty and unkempt rooms, slow service, sandwich assembled in a truly indecent way.

09/12/2025: I can confirm, after having an espresso and an espresso macchiato on different days, that this is one of the places where I've had the best coffee, between Bologna, Modena, and Verona. Two different days—that's no coincidence. Mind you, it's not just the brand and the machine, but very importantly, the person making it. I'm a coffee lover, no sugar, please. Grazie!

10/12/2025: Good hamburger, fries a little warm but excellent service, followed by Giovanni who managed to turn the evening around with his friendliness and professionalism to make up for the shortcomings, promoted

01/12/2025: I'll start by saying that I've always loved Old Wild West. I have no complaints about the food, which is always delicious. Unfortunately, I have to complain about the service, except that the staff was practically nonexistent. There were only two waiters, so the wait was long. Even though we arrived before others, they took their orders before ours. I recommend increasing the staff.

02/01/2026: We sent back burnt ribs... they brought them back burnt again. Same with the hamburgers. Slow service on several occasions, with the place almost empty. We asked for receipt details, but the girl didn't know how to split the costs, she didn't ask for help, we waited 20 minutes to pay... Without any response or attempt to please the customer. There have been similar problems before... They need a thorough review and reorganization of how they serve customers and what to do in situations that need to be managed.

31/12/2025: Dinner with friends, cold and raw mixed grill. The fries arrived at the end of the meal... even the waitress asked if we still wanted them. When I shared everything with the manager, she replied, "It's just a night like this." Not even an "excuse me" or anything. Terrible evening ruined... thank you.

06/01/2026: I hope it was because it was New Year's Eve because the food was all cold and without soap, the environment was also cold and to top it all off there wasn't even a bottle of sparkling wine on the table to toast.

25/12/2025: Terrible in every way!! Christmas Lunch 2025 One waiter for about 100 people!! The menu wasn't maintained! Cold dishes! An hour between courses! Cold atmosphere!! Poor food!! Restaurant with no staff!! Absolutely avoid!!

22/07/2025: Ottima carne! Bel posto da provare le loro Bombette e la carne alla griglia ! SUPER APPUNTAMENTO da non mancare SE PASSI a Gallipoli! Le migliori bombetta del Salento.

03/07/2025: Siamo in vacanza decidiamo di ritornare a cena in questo ristorante/macelleria gia c’eravamo stati anni fa ordiniamo bruschette con verdure ottime e due tagliate una al sangue una media cottura sono arrivate tutte e due con la media cottura e tiepide, qualita’ della carne ottima genera, ci viene offerto un amaro, personale gentile, nell’insieme lo consigliamo

23/12/2025: We ordered four smashburgers, their new sandwich, consisting of four burgers. It would be great, except that each smashburger is less than half the size of the bun, meaning there's no meat.

17/11/2025: After a while I went back, but still nothing if I could. Yesterday, Sunday, November 16, the ribs arrived lukewarm, colder than hot, and even the fries, which, no, no, if I wanted to eat them lukewarm, I'd have stayed at my house. They were sent back and returned, at most, a little hotter. I say, having worked in this industry and unfortunately for them, since I'm sitting at a table facing the kitchen, the cooks can't prepare fries and ribs because they think everyone takes them, and leaving them on the counter hoping the first unlucky person will take them, I pay, I pay to have them hot. There were sandwiches that had been there for 10 minutes, I don't dare imagine how they got to that poor customer. Next time, if I'm back, as soon as the first cold forkful hits, I'll get up and leave.

29/12/2025: I visited this bar in Brindisi on the recommendation of a friend, but unfortunately my experience wasn't positive. I bought some croissants that, besides not meeting my expectations, were raw on the inside: it wasn't simply the lack of moisture from the cream, but a clear baking and leavening issue. They appeared cooked on the outside, but upon first bite, they were still raw on the inside. I also requested a piping hot cappuccino, but it was served lukewarm. When I returned to the bar to report the issues, the response was rude and unprofessional. I was told that "their products are like that," but I honestly believe there's a big difference between softness and rawness of the dough. It's a shame, because I had come with positive expectations. An artisanal product should be cared for and valued, not justified. I hope they can reconsider their quality and customer service.

28/12/2025: I've stopped at Peddy's several times late at night to get pasticciotti and cornetti... sometimes they're excellent if filled on the spot, at least for the cornetti, but other times they're terrible because when you cut the pasticciotti in half they crumble in your hand and the cream remains solid on one side of the pasticciotto, while the other half, half-crumbled, is empty. So I deduce that they were baked in the morning and sold at night, but in a 24-hour pastry shop I expect to find a product baked in the evening with a cream that has a consistency worthy of the name and not a clump.

17/09/2025: I recommend this place. The prices are very reasonable and the chef is excellent.

24/08/2025: Two cappuccinos for 4 euros. Bah.

12/01/2026: Terrible New Year's Eve experience, the food and entertainment were terrible to say the least.

01/01/2026: New Year's Eve dinner, poor quality food served cold, overcooked paccheri, and improvised service. It was comparable to a tourist menu in a major city, the only difference being the €75 fixed menu with drinks not included. A terrible calling card. The only positive note was the musical entertainment to celebrate the arrival of the new year (not organized by them).

02/02/2026: Unfortunately not a pleasant experience. Mediocre food for the price. Very rude staff.

10/01/2026: Excellent food in a friendly setting and atmosphere

10/01/2026: They are not clear with the prices, they offer something that then when you pay you are surprised to find yourself having to pay double…

29/12/2025: It was our first time here because the other restaurant is closed on Mondays. Unfortunately, the experience wasn't very positive for the following reasons: The atmosphere was very cold, with virtually no heating, very slow service, and then, after waiting more than 30 minutes, we were told our order was out of stock... they offered us other dishes... the food wasn't bad, but you can't treat your customers like that. I hope it was just a one-off.

30/01/2026: I had dinner at this butcher's shop, it was truly a thief and disgusting with its meat and very high prices. I advise you not to go to this thief.

23/08/2025: Miesro in courses and with a salty bill... the owner then is something in between

14/12/2025: It's closed but it's open on Google