I migliori ristoranti di cucina barbecue

16/11/2025: The ribs were completely dry, but the problem was when we paid: €8 more, but the menu said a completely different price, and the cashier had no idea what politeness and good manners were.

04/11/2025: I went on Sunday with my family for the all-you-can-eat ribs. The service was excellent and fast, despite the busy atmosphere. We were served by Alice and Sabrina, and we were very pleased with their kindness, friendliness, friendliness, and attentiveness. The atmosphere was a bit noisy given the children's play area both in the dining room and upstairs.

06/10/2025: We always come back with pleasure. Excellent meat, well-cooked and well-seasoned. Very good first courses and satisfying portions. Good pizzas and desserts too. The staff is always helpful and friendly. We've always been fortunate enough to dine at the terrace tables, which offer a pleasant view of the sea. The terrace is always a guarantee.

05/10/2025: A very large restaurant offering traditional Salento cuisine, pizza, and grilled meats with a selection directly from the display case. We had bombette and arrosticini, Salento potatoes, and sautéed chicory, which were delicious! Service was quite fast despite the crowds, so I recommend making a reservation. Very competitive prices, highly recommended! I'm giving it 4 out of 5 stars only because I expected the bombette to be a little tastier, but it was still an excellent dinner!

11/11/2025: Quiet and spacious place with a dedicated children's area. I spent a lovely evening with friends. The staff was friendly and helpful.

09/11/2025: I went to eat on a Sunday for lunch with the family and the waitress Sabrina was very kind and the chef Dharma who made the dishes were delicious, I highly recommend this place

08/10/2025: classic McDonald's with a central area also used for parties

06/10/2025: They never give you what you order, you pay for double chocolate but they never put it in, why do you keep staff who are bored to work, when there are so many kids who would jump for joy to work there?????))

23/08/2025: Miesro in courses and with a salty bill... the owner then is something in between

23/08/2025: You make us ashamed of being from Matera, first of all, because it's true that Matera has become untouchable, and often unjustifiably so. Then it also makes us angry if we're the ones being ripped off. For two, we consume a small plate of carpaccio for €5, a microscopic platter of cured meats and cheeses for €10. So far, almost normal... But consuming a medium-sized rib-eye steak, because I didn't have the pleasure of seeing it being cut, of barely aged heifer, completely devoid of marbling, dry, €47... FORTY-SEVEN euros. Mineral water. Total €70. The next day I ate fish at a seaside restaurant in Puglia, a full meal for two for €75. Shame!!

17/11/2025: After a while I went back, but still nothing if I could. Yesterday, Sunday, November 16, the ribs arrived lukewarm, colder than hot, and even the fries, which, no, no, if I wanted to eat them lukewarm, I'd have stayed at my house. They were sent back and returned, at most, a little hotter. I say, having worked in this industry and unfortunately for them, since I'm sitting at a table facing the kitchen, the cooks can't prepare fries and ribs because they think everyone takes them, and leaving them on the counter hoping the first unlucky person will take them, I pay, I pay to have them hot. There were sandwiches that had been there for 10 minutes, I don't dare imagine how they got to that poor customer. Next time, if I'm back, as soon as the first cold forkful hits, I'll get up and leave.

16/11/2025: Everything is horrible, raw bacon, ditto the hamburger, a disgrace

13/09/2025: Quality-price ratio centered for those who don't have many needs

10/07/2025: Fast and efficient, improved vegetarian selection, good opening hours. Suitable for a quick meal. Prices are quite reasonable, although unfortunately there have been some increases recently.

23/04/2025: In questa mia recensione la qualità del cibo(comunque di scarso livello) passa in secondo piano. La prima cosa che valuto in un ristorante è l'accoglienza e sotto questo aspetto La Trappola è uno dei peggiori posti dove sono stato. La scostumatezza della proprietaria è di un livello imbarazzante. Pochissime volte in vita mia ho avuto a che fare con personale di una tale scortesia. Ovviamente non ci metterò mai più piede.

05/03/2025: un piccolo ristorantino che offre cucina locale e pizze, molto accogliente, caldo e il personale è molto gentile. I piatti sono molto abbondanti e ci siamo tornati due volte, la prima abbiamo preso delle magnifiche pappardelle ai porcini e uno strudel e la seconda volta delle trofie con zucca, zafferano, salsiccia, ... tutto davvero buonissimo e ad un costo onsstissimo! ci torneremo.

22/09/2025: Mixed roast with raw lamb, small portions and sky-high prices.

25/07/2025: Grilled fillet and green pepper fillet were so tasty!

26/10/2025: Excellent venue and excellent Romagna cuisine. Evening with music... definitely recommend.

05/09/2025: The food was very good, but unfortunately we had to pay €10 each for four Insalata Mista, not €5 as stated on the menu... which is annoying, as it was €20 more than we expected.

06/08/2025: Sono stato in questo agriturismo con la mia famiglia ed altri amici. Primi e carne ottimi, altrettanto la selezione di bollicine e vini. Personale molto cortese e sempre disponibile

31/07/2025: Esperienza unica, davvero eccellente. Un amico che vive a Bologna mi ha consigliato questo "posto magico" Cosa posso dire? Ho mangiato una carne (produzione propria) spettacolare, meglio di Firenze (sono amante della carne). Ottima carta dei vini e un ottimo Gin Tonic per concludere la serata. La padrona di casa e il suo staff vi accolgono in modo caloroso, davvero vi sentite a casa. Quindi, non manca proprio nulla, prodotti e staff da 10&lode. Lo consiglio vivamente a tutti!

05/08/2025: Very busy place — reservation is a must. The staff was excellent and service fast. The food is simple but good; the crab gnocchi were especially tasty. We shared both a starter and a main, yet the bill was similar to other places where we each had a full dish. Also, although the restaurant was supposed to offer a discount through our accommodation, it wasn't applied. I had clearly mentioned it both when booking and upon arrival, but the manager insisted I hadn't. Not a big deal, but a bit more flexibility would’ve been appreciated.

23/07/2025: Location antica, curata e carina. Personale gentilissimo. Piatti di pesce buonissimi e di qualità, prezzi ottimi. Consiglio la prenotazione in quanto c’è sempre parecchia gente.

02/07/2025: Booked for 10 people at 9:00 PM ordered pizzas and grilled meat. After several requests, justified with "today is Saturday" the pizzas arrived an hour and a half later and half an hour later the meat arrived. The children fell asleep on the table The one who ordered the meat watched those who ate the pizza and then it was their turn to watch those who ate the meat. The wait was not rewarded, the pizzas were burnt on the edges and the meat was hard, dry and overcooked A place to forget

18/03/2025: Truly excellent food and wine experience. Really excellent and quality food. Truly a nice discovery. The staff is attentive and super friendly. Really highly recommended.

20/07/2025: Ampi spazi anche all’aperto. Location piacevole. Menù con buona scelta sia come ristorante che pizzeria. Adatto anche a gruppi numerosi.

16/07/2025: Location accogliente non confusionaria, cibo di qualità e ben cucinato dagli antipasti alle pizze alle carni. Prezzo nella media. Un po’ scostante la signora alla cassa.

05/10/2025: I'm referring to the response to (pankaki soski's) review. I was there too, and denying the obvious seems unprofessional, especially with the words you used. It's what you call it. If we want to dot the i's, the change was only made for one pizza, namely the stuffed crust. The beers weren't 7-8, but 4. We asked for the candle; you, the person writing this, were obviously not informed! The pizzas are objectively not worth what you're asking for. The review was written with discretion and without offending, as you did. I repeat, it's what you call it based on your response. Ask yourself why there were only a handful of us that Saturday. I came about two years ago, and it wasn't like that; you've obviously changed the pizza maker or the food. That said, if I have to put myself on your level, "you buy it and you come."

10/09/2025: We came one evening with family and sat outside, forgetting that they didn't have any awning lighting (the absence was justified by a storm that hadn't happened recently). They still made us sit in the dark area, without considering that eating in the dark isn't ideal. We even asked for a candle in the center of the table, but we were told they didn't have any. We were asked to move and sat under the wall, but until then everything was fine. We ordered pizzas and beers (Leffe 33cl for a modest €6, but that was also our fault in not seeing the price on the menu). We waited 40 minutes for the first three pizzas and were alone when we arrived. And then after another 10-15 minutes, more pizzas arrived, while by then the first ones had already gone cold. The next day, in the end, none of us felt well; there was obviously something wrong with the toppings. The crust was nonexistent and crunchy, not like the typical Caserta pizza. The chips on the pizza were burnt and stale, as if they'd been fried first and then reheated in the oven to keep them warm... For 6 pizzas like these and the service, €100 isn't worth it in my opinion. Maybe it's worth trying as a grill and restaurant :|