I migliori ristoranti di cucina barbecue

17/02/2026: Food options limited and not great quality

13/02/2026: Very nice steak resaturant, with a good range of pasta starters and fish. The meat is cooked in the middle of the restaurant which adds some theatre. A few of the dishes are suitable for 2 people, Chateau Briand, T-bone etc. Bruschetta on arrival with chargrilled bread was a nice touch. Would reccommend.

22/02/2026: Terrible evening. We had a reservation for 10:00 PM and were seated at 11:30 PM. We chose the €10 menu, there were three of us, and when it came to the appetizers, they only brought a small central tray (a completely NON-EXISTENT appetizer), 4 fritters, and 2 rice balls with a handful of chips for the three of us. Extremely long wait times, pizza arrived after an hour (12:30 AM) and when it arrived, the ingredients were missing. The menu also included dessert (also NON-EXISTENT), 3 tiny empty profiteroles covered only in a little chocolate (1 each, ABSURD!). Fake videos on Instagram to attract people, tiny portions. Nothing to say about the taste of the food. I understand it's a €10 menu, but this just seems like a joke to me!

14/02/2026: Super welcoming, high quality pizza and appetizers.

11/03/2026: The meat was good and tender, but in some places it was too grilled/burned, leaving a bitter taste. My fault; I could have asked the waitress to replace the burnt slice of meat. Overall, it was a positive experience. I'll definitely be back to try the sandwiches, because they look truly delicious. The dessert, the Oreo cheesecake, was also delicious. A few years after the first review, I returned with some friends and we were disappointed: we entered when the restaurant was empty and even though another fifteen people had entered in the meantime, the service took a very long time... the meat in my sandwich was cooked in some places and raw in others... the coffee was burnt... and we had to ask for a remake... I ordered the chocolate cup (thinking it was hot chocolate) and instead it was the chocolate topping (the one usually used as a garnish for ice cream, pancakes and desserts) served as a drink... honestly, no... and I also had to ask for the spoon for the ice cream... doing the same job I would have "tolerated" certain mistakes if the restaurant had been packed... but it was quite empty... the drinks were flat (they said there had been a problem, but it had been fixed)... we reported the situation and the girl said she would report the problems... in their place I would have at least offered the coffee... the staff on duty certainly wasn't very experienced... honestly, not I know if I'll come back...

22/02/2026: Sunday lunch with all-you-can-eat ribs went perfectly. Stefano and Fabrizio, in particular, were very professional and friendly. Recommended

16/12/2025: We had pizza and dessert. Everything was delicious in a very pleasant and welcoming atmosphere. I recommend it.

06/10/2025: Dinner with friends and children, fried calamari remade on the second attempt, edible, good cutlet, slow service, not very welcome children who do not sit down €33 cutlet with potatoes, calamari, coke and water

05/08/2025: Very busy place — reservation is a must. The staff was excellent and service fast. The food is simple but good; the crab gnocchi were especially tasty. We shared both a starter and a main, yet the bill was similar to other places where we each had a full dish. Also, although the restaurant was supposed to offer a discount through our accommodation, it wasn't applied. I had clearly mentioned it both when booking and upon arrival, but the manager insisted I hadn't. Not a big deal, but a bit more flexibility would’ve been appreciated.

23/07/2025: Location antica, curata e carina. Personale gentilissimo. Piatti di pesce buonissimi e di qualità, prezzi ottimi. Consiglio la prenotazione in quanto c’è sempre parecchia gente.

05/10/2025: I'm referring to the response to (pankaki soski's) review. I was there too, and denying the obvious seems unprofessional, especially with the words you used. It's what you call it. If we want to dot the i's, the change was only made for one pizza, namely the stuffed crust. The beers weren't 7-8, but 4. We asked for the candle; you, the person writing this, were obviously not informed! The pizzas are objectively not worth what you're asking for. The review was written with discretion and without offending, as you did. I repeat, it's what you call it based on your response. Ask yourself why there were only a handful of us that Saturday. I came about two years ago, and it wasn't like that; you've obviously changed the pizza maker or the food. That said, if I have to put myself on your level, "you buy it and you come."

10/09/2025: We came one evening with family and sat outside, forgetting that they didn't have any awning lighting (the absence was justified by a storm that hadn't happened recently). They still made us sit in the dark area, without considering that eating in the dark isn't ideal. We even asked for a candle in the center of the table, but we were told they didn't have any. We were asked to move and we sat under the wall, but until then everything was fine. We ordered pizzas and beers (Leffe 33cl for a modest €6, but that was also our fault in not seeing the price on the menu). We waited 40 minutes for the first three pizzas and were alone when we arrived. And then after another 10-15 minutes, more pizzas arrived, while by then the first ones had already gone cold. The next day, in the end, none of us felt well; there was obviously something wrong with the toppings. The crust was nonexistent and crunchy, not like the typical Caserta pizza. The chips on the pizza were burnt and stale, as if they'd been fried first and then reheated in the oven to keep them warm... For 6 pizzas like these and the service, €100 isn't worth it in my opinion. Maybe it's worth trying as a grill and restaurant :|

10/12/2025: Good hamburger, fries a little warm but excellent service, followed by Giovanni who managed to turn the evening around with his friendliness and professionalism to make up for the shortcomings, promoted

01/12/2025: I'll start by saying that I've always loved Old Wild West. I have no complaints about the food, which is always delicious. Unfortunately, I have to complain about the service, except that the staff was practically nonexistent. There were only two waiters, so the wait was long. Even though we arrived before others, they took their orders before ours. I recommend increasing the staff.

18/01/2026: The atmosphere is very refined, well-furnished, with spacious rooms and a beautiful outdoor space complete with a pool and ample parking. It has enormous potential, but it's been poorly exploited. Pizzas with a tough dough (like unleavened bread), and a seafood main course with frozen, not fresh, ingredients. The restaurant's veranda is cold; some of us dined in our down jackets (January). The service, however, is professional, with a very knowledgeable and attentive young woman.

06/01/2026: I hope it was because it was New Year's Eve because the food was all cold and without soap, the environment was also cold and to top it all off there wasn't even a bottle of sparkling wine on the table to toast.

20/07/2025: Ampi spazi anche all’aperto. Location piacevole. Menù con buona scelta sia come ristorante che pizzeria. Adatto anche a gruppi numerosi.

16/07/2025: Location accogliente non confusionaria, cibo di qualità e ben cucinato dagli antipasti alle pizze alle carni. Prezzo nella media. Un po’ scostante la signora alla cassa.

03/01/2026: Chaotic environment (this is the least of it), dirty and unkempt rooms, slow service, sandwich assembled in a truly indecent way.

09/12/2025: I can confirm, after having an espresso and an espresso macchiato on different days, that this is one of the places where I've had the best coffee, between Bologna, Modena, and Verona. Two different days—that's no coincidence. Mind you, it's not just the brand and the machine, but very importantly, the person making it. I'm a coffee lover, no sugar, please. Grazie!

03/01/2026: BUBBLE CHAPTER CLOSED We ordered three sandwiches at 8:00 PM, and the delivery, scheduled for 10:00 PM, arrived more or less on time. One of the three sandwiches arrived with different ingredients than ordered. I calmly called back and pointed out the mistake; they told me they would send the correct one. After 50 minutes (10:50 PM), obviously hungry, the sandwich was eaten. When the delivery driver arrived, he called me and asked me to return the incorrect sandwich. I called the owner back and explained what had happened, but he didn't even have the decency to say, "Keep it for the inconvenience." I'm only sorry for the delivery driver; that said, you've lost a customer. P.S. Not to mention the other time I called at 7:00 PM and then at 10:00 PM to check the status of my order, the order had been lost... two clues make a proof, being a salesperson is an art 😉

24/10/2025: We had two sandwiches and two beers. I'll start with the hot wafers and finish with the sandwiches, one with very salty potatoes. I wonder, don't you taste when you cook them? And they didn't even ask if we wanted ketchup or mayonnaise. Let's leave it at that, obviously not one to return.

29/12/2025: I visited this bar in Brindisi on the recommendation of a friend, but unfortunately my experience wasn't positive. I bought some croissants that, besides not meeting my expectations, were raw on the inside: it wasn't simply the lack of moisture from the cream, but a clear baking and leavening issue. They appeared cooked on the outside, but upon first bite, they were still raw on the inside. I also requested a piping hot cappuccino, but it was served lukewarm. When I returned to the bar to report the issues, the response was rude and unprofessional. I was told that "their products are like that," but I honestly believe there's a big difference between softness and rawness of the dough. It's a shame, because I had come with positive expectations. An artisanal product should be cared for and valued, not justified. I hope they can reconsider their quality and customer service.

28/12/2025: I've stopped at Peddy's several times late at night to get pasticciotti and cornetti... sometimes they're excellent if filled on the spot, at least for the cornetti, but other times they're terrible because when you cut the pasticciotti in half they crumble in your hand and the cream remains solid on one side of the pasticciotto, while the other half, half-crumbled, is empty. So I deduce that they were baked in the morning and sold at night, but in a 24-hour pastry shop I expect to find a product baked in the evening with a cream that has a consistency worthy of the name and not a clump.

17/09/2025: I recommend this place. The prices are very reasonable and the chef is excellent.

24/08/2025: Two cappuccinos for 4 euros. Bah.

11/01/2026: No kind of review.. I'll just tell you it was an exaggerated mess, you couldn't understand a single word to speak with the waiters, in my opinion the food had a poor and acidic taste 🤮 I won't go back there again

11/01/2026: I visited this place as a guest at a party, and unfortunately, the experience was extremely negative. The appetizer immediately gave a terrible impression: undercooked, almost raw fries, hard and dry zeppole, and a very low-quality croquette. The pizzas were difficult to eat: the mozzarella had a very noticeable sour taste, and several of the crusts were burnt. Even those who ordered a first course (gnocchi with mozzarella) reported an unpleasant odor. The drinks weren't any better: the Coca-Cola served in pitchers with ice was very watered down. Finally, the cake service was perplexing: €2 per person for each plate used and each slice cut, a cost only disclosed at the time of service. Overall, the food quality and service management were far below expectations. I'm sharing only my personal experience to inform anyone who is considering this place.

08/03/2026: I went to the restaurant with some friends and overall had a good experience. The food was good and well-prepared. The service was also positive: the staff was friendly and helpful, and the atmosphere was pleasant for an evening with friends. The only thing I think could be improved is the online service. As an IT professional, I noticed that the website is well-designed, so it makes a good impression. However, some features didn't work properly: when I tried to book, I didn't receive a response regarding a table reservation, and some buttons didn't lead anywhere. I ended up having to call the restaurant to complete the reservation, which can be difficult for a customer. Digital accessibility is very important these days: if a customer wants to book or order online, the process must be simple and immediate. A well-functioning system can bring in more customers and greatly simplify booking management. That said, the restaurant deserves its 3 stars, or even a little more, for the quality of its food and service. If the managers were ever interested in improving the technical aspects of the website, I sincerely believe I could lend a hand. I work in the industry and I'm confident I can help improve the service so it's reliable and effective for customers. It would be a tangible improvement that could bring real benefits to the restaurant.

15/02/2026: I have to say I'm very satisfied. It's an authentic place, without a doubt, and the kitchen knows what it's made of. The ceviche de pescado was delicious and generous.