I migliori ristoranti di cucina barbecue

05/07/2025: Out of time. Or maybe, better said, a leap into the past. Briss briss lace curtains on the windows and dated furniture. Clean. Serious. Here time does not pass and it seems to have stopped in the mid 80s/early 90s. But the context does not matter much in a restaurant. Here if you take a crostini with lard you understand the difference. Here eat Tuscan. Two meatballs, crostini with livers, make two pici, maybe to share. And then the Florentine steak with the ancient method. Take these things. Tuscan things. And Tuscan wine. Baked potatoes. For being in Milan, not bad.

11/06/2025: This is excellent traditional italian restorant with very good food, and top service. I can told that this is one of the best restaurants that I have ever been!

16/06/2025: Lots of stuff, highly recommended

25/05/2025: Does this in the photo look like a medium-rare hamburger? Paying almost €10 for a hamburger with raw meat is absurd (moreover, I don't think it's even safe to serve minced meat "rare" in general) The sandwich arrived 5 minutes after ordering, amazed at how it was possible I realized after having already eaten a part that it was practically all raw inside. I had already come in the past and had a good time, but this stuff is out of the question. I didn't even complain because it was late and there was no point in having a sandwich remade (after a complaint, by the way) with the kitchen closed. Avoid, I don't know how a place that serves minced meat cooked like this (after having specified something completely different) is open.

28/06/2025: We had the most disgusting pizza ever. You say no pineapple? Try peas! The pizza was overdone and had almost nothing on it. No flavour at all. On top you sit near a busy street, but that we were aware off before deciding. But the waiter was cool and friendly. So if you want rubbish food but a nice welcome, please go there. Otherwise. Stay away!

15/05/2025: Carpaccio was very good, also the meat dishes were well prepared. With the heifer fillet you only got no vegetables or potatoes or something, so only meat. We only had to wait a very long time for the dessert. The young waiter with the curls ran his legs off but the other staff members (especially the ladies) just stood there chatting behind the bar 🤔, we found this really disturbing. It is very warm and very noisy inside so you can't hear each other well. Tip; Check your bill carefully because ours was wrong but unfortunately we only noticed this when we got home. You also pay an additional 2.50 per person (coperti/coperto) but this seems to be normal in Italy.

11/07/2025: I ate an excellent pizza in a casual but pleasant setting surrounded by greenery. The service was fast and attentive. I'll be back to try the cuisine and enjoy some fresh air. See you soon.

10/07/2025: The food quality is good, the waiters are very polite, but the table service times need to be reviewed.

27/02/2025: If you are closed for holidays, please update the site, so as to avoid unnecessary trips.

21/12/2024: Easy place to reach, good welcome with courteous waiters. As for the quality of the meat, it is excellent, as are their dishes.

19/05/2025: Cena serale con Amici, sul cibo non si discute... tutto di ottima qualità, il servizio "alla buona", ma l'informalità è la caratteristica di questo posto e quindi ok; ma fare servizio solamente all'esterno in una sera di Maggio in mezzo al Bosco con 15° e umidità... quello no..., se volete farlo dovete avvisare alla prenotazione, che così si può decidere se venire o approntare un abbigliamento adeguato... rifletteteci...

17/05/2025: Posto un po’ rustico arrivandoci per la prima volta ma non fatevi ingannare perché appena ti siedi capisci che sarà una serata stupenda , la vetrina della carne è eccellente e ti senti tra amici tenuti insieme da Chiara e dalla sua brigata . Bravissimi tutti! Abitando in zona ci vado spesso e ogni volta esco felice per la ottima cucina e la bella compagnia.

22/05/2025: I was there months ago, excellent pizza and fried food, I have to go back

23/04/2025: Eravamo in 6, cena ottima, abbiamo scelto l'opzione "all you can eat" taglieri di antipasti misti, tre tipi di primi e tre tipi di secondi e un sorbetto a conclusione..€24,99, escluso di coperto e bevande. Rapporto qualità/prezzo davvero buono. Un plauso a Karen per la sua gentilezza e professionalità, sempre sorridente e preparata. Unico NEO: l'accoglienza della direttrice che ci ha trattati con apprezzabile fastidio, come se stesse facendo un favore a farci accomodare, nonostante sia stata avvertita telefonicamente del nostro piccolissimo ritardo (dalle 8.45 alle 9) d'altronde eravamo in vacanza in compagnia di persone settantenni e più...alla fine penso che non abbia provato fastidio nel digitare sulla tastiera del pos e incassare un totale di €193,50. A parte lei ...lo consigliamo

09/07/2025: I had high expectations, being a meat lover and considering it's a themed restaurant, I don't know if I got the wrong dish or it was a little late. We arrived just before 9:30 pm. The fact is, the Florentine steak was decent for part of it, but the majority was much less so. The service was inattentive. I repeat, perhaps it was just an unlucky evening. The fact is, this is the first time I've had a bad meal in Umbria. The bill was a little high, despite the restaurant's very fair prices. I couldn't check the weight of the meat because it wasn't marked. All in all, so-so...

06/07/2025: On the suggestion of a friend we try this place in Bevagna. Rustic and extremely warm and welcoming environment. You are already amazed by the prices on the menu, decidedly reasonable! The appetizer and meat are delicious. I will return soon to try other things!!

28/06/2025: There is everything. Helpful staff

04/05/2025: 1 hour for two pasticciotti, two rustici, 1 espresso. They serve 3 tables that arrived after us. I was with some tourists who would often come to Brindisi, but certainly not here anymore.

18/02/2025: Excellent quality..friendly staff, I will be back

11/09/2024: Terrible meat purchased with Too good to go. They have to give you things left over for a certain amount at the end of the day....well yesterday they delivered us rancid rolatine and putrid chicken wings! I have the photos and also reported it to the same owner who ignored me. So here's the review and never again!!!

13/06/2025: I went to the Roadhouse in Curtatone for dinner with my sister and we were really satisfied! The staff, especially Gianluca and Matteo, were very nice, welcoming and with an almost familiar attitude, which made us feel immediately at ease as if we were at home.

07/06/2025: The restaurant in Curtatone is well-kept, the staff is helpful and kind. In the summer there is air conditioning on. It is centralized and cannot be turned off, so you need to be equipped if you suffer from cervical pain. However, upon arrival I always ask for a table without direct air and the staff always obliges. There are many tables and there is no excessive turnout. I like it a lot. I recommend taking it into consideration if you are in the area.

15/05/2025: 4-Gang Menü am Samstag Abend Vorspeise (Wurst, Schinken) Verdure gardiniera sehr zu empfehlen Pasta mit Seefisch auch sehr gut Fleischspiess viel zu lange gegrillt - Fleisch zu trocken Dessert zwar einfach Gebäckstücke) aber gut Für das Essen , incll, Wein, Wasser und cafe 45€ mehr als ok

30/03/2025: Ottimo cibo e ottimo servizio E non meno importante ottimo vino Ambiente rustico ma curato in ogni dettaglio Assolutamente da provare

21/06/2025: It's not the first time we eat here and, apart from the very arrogant owner, the rest of the staff had always been adequate (we are in a butcher's shop, not at Cracco's), the meat is good, the wine too and the prices are average, but this time they screwed up. We booked asking to reserve the place and the marro (a large roll of offal) on the occasion of the presence of our son who came from out of town and had specifically asked for it. Everything confirmed, we arrived, we chose the meat and confirmed that we wanted the marro as the main dish, the owner told us to trust him, that he had never disappointed us (clichés because we are not regulars), in short in the end our marro did not show up... and in a clumsy attempt to apologize he blamed the staff and said that the boy was not pregnant and could come back another time... in practice, evidently, someone nicer than us had been satisfied. With us he finished

07/06/2025: Macelleria mille idee is located in the Terza province of Taranto, the owner is called Gianni. All good meat made in a wood-fired fireplace you decide what you want, and I recommend you try the wine made by them and it is sweet or dry. Excellent price and it is worth it

15/06/2025: Nice place for parties and receptions

07/06/2025: Nice hotel, just outside the city.