I migliori ristoranti di cucina barbecue

20/07/2025: Ampi spazi anche all’aperto. Location piacevole. Menù con buona scelta sia come ristorante che pizzeria. Adatto anche a gruppi numerosi.

16/07/2025: Location accogliente non confusionaria, cibo di qualità e ben cucinato dagli antipasti alle pizze alle carni. Prezzo nella media. Un po’ scostante la signora alla cassa.

13/09/2025: This restaurant is located not far from the center of Monopoli. Passing by often, I noticed this place was always empty. Curiosity got the better of me, so I decided to give it a try. I can say it's a very underrated place, but I don't understand the reasoning! What does this place have that others don't? I'd say, nothing! The meat is excellent, including cuts that are difficult to find elsewhere (diaphragm of various animals and goose breast). Everything I tried (sandwiches, meatballs, meat, and fries) was delicious and high-quality, and they also offer a wide variety of sandwiches. The service was fast. The staff and owners were kind, friendly, and very helpful. The atmosphere was modern and had a Japanese anime theme. Images of famous anime and manga characters were displayed on the walls. Excellent value for money. I highly recommend this place and will definitely return.

22/08/2025: Good place, fairly large, very friendly owners. Service was a bit slow, but the food was good! We had meat and sandwiches, the price was average.

05/08/2025: Very busy place — reservation is a must. The staff was excellent and service fast. The food is simple but good; the crab gnocchi were especially tasty. We shared both a starter and a main, yet the bill was similar to other places where we each had a full dish. Also, although the restaurant was supposed to offer a discount through our accommodation, it wasn't applied. I had clearly mentioned it both when booking and upon arrival, but the manager insisted I hadn't. Not a big deal, but a bit more flexibility would’ve been appreciated.

23/07/2025: Location antica, curata e carina. Personale gentilissimo. Piatti di pesce buonissimi e di qualità, prezzi ottimi. Consiglio la prenotazione in quanto c’è sempre parecchia gente.

26/10/2025: Excellent venue and excellent Romagna cuisine. Evening with music... definitely recommend.

05/09/2025: The food was very good, but unfortunately we had to pay €10 each for four Insalata Mista, not €5 as stated on the menu... which is annoying, as it was €20 more than we expected.

26/08/2025: A welcoming place in a magnificent location, where you eat well and spend little.

23/08/2025: You can't wait 1 hour and 15 minutes for a crescia! At a table of 10 people, some people ate at 9 pm and some at 10 pm! Never again!

21/04/2025: Passo spesso da queste parti in viaggio per lavoro, ho scoperto questo ristorante grazie a una persona del luogo, e da allora cerco sempre di fermarmi per la cena in questo ristorante quando passo in zona. Ho assaggiato un po’ tutti i piatti del menu dalla carne ai primi passando per i salumi e per i dolci. Direi che il mio piatto preferito restano i ravioli di “mucco pisano” (prezzo 12€) è un bel piatto di ravioli ripieni di carne locale conditi con un abbondante ragù sempre fatto con carne locale. Molto buoni sono anche le carni e i salumi. Per un antipasto carne dolce a cena, sei intorno ai 50 €. Però ci sono altri piatti, come ad esempio i primi, che sono più economici. Questo locale fa anche la pizzeria, anche quella è molto buona. Ogni volta che sono passato in questo locale in qualunque giorno della settimana, l’ho sempre trovato strapieno sia in estate che in inverno, sinonimo del fatto che la qualità della loro cucina è apprezzata anche da gente del posto. I dolci, prezzo medio 6€, sono un po’ piccini, per rispetto allo standard. Se si cerca un ristorante con carni di qualità, questo è il posto giusto.

21/02/2025: Cambio la precedente recensione per sottolineare quanto una gestione oculata faccia la fortuna di certe attività (insieme alla qualità del cibo e del bere). In una precedente occasione c'era stata un'incomprensione - causata anche da mia inesperienza - che aveva portato ad una brutta esperienza, ma il titolare e il direttore hanno fatto sì che l'impressione tornasse quella di prima, ovvero di un luogo di eccellenza.

23/04/2025: In questa mia recensione la qualità del cibo(comunque di scarso livello) passa in secondo piano. La prima cosa che valuto in un ristorante è l'accoglienza e sotto questo aspetto La Trappola è uno dei peggiori posti dove sono stato. La scostumatezza della proprietaria è di un livello imbarazzante. Pochissime volte in vita mia ho avuto a che fare con personale di una tale scortesia. Ovviamente non ci metterò mai più piede.

05/03/2025: un piccolo ristorantino che offre cucina locale e pizze, molto accogliente, caldo e il personale è molto gentile. I piatti sono molto abbondanti e ci siamo tornati due volte, la prima abbiamo preso delle magnifiche pappardelle ai porcini e uno strudel e la seconda volta delle trofie con zucca, zafferano, salsiccia, ... tutto davvero buonissimo e ad un costo onsstissimo! ci torneremo.

14/10/2025: Almost a yearly fixture at the Braceria, every late summer. A table of friends gathers on the sidewalk around the restaurant. The food is excellent, starting with the focaccia barese served with sausage, bombette, ribs, chops, and many other delicious meats cooked to perfection! I'll be back at the end of August 2026.

28/09/2025: Negative experience. In my opinion, you order individually to avoid confusion. We found ourselves with friends who were fasting. Not to mention the bill was made in a crude manner without all the individual receipts, thus paying even more. Total disappointment.

09/07/2025: Partiamo dal locale con parecchi posti a sedere Personale di sala cortese ambiente bello con parecchia gente Tempi di attesa nella norma Pizze:avendo preso 3 gourmet il prezzo è un po’ alto 18 euro cad una la pizza ha un impasto soffice e’ più alta della solita ma più ristretta pertanto nel piatto sembra molto ridotta cosa buona sono gli ingredienti perché sono molto buoni e dí quantità infatti c’era più contenuto che pizza!!! Se dovessi tornare proverei anche l’altra con impasto tradizionale!!!

29/05/2025: Una cameriera ha rovesciato una birra su una cliente, invece che scusarsi si è messa a ridere. Noi commensali allibiti. Il proprietario indifferente anche dopo una nostra richiesta almeno di uno sconto (abbiamo mangiato 1 ora dopo a causa dell'incidente), con aria di sufficienza ha detto "sono cose che capitano" senza nemmeno offrirci un caffè. A lui l'educazione "non è capitata". Vergognoso. Anche noi non capiteremo mai più in quel locale!!!

22/08/2025: A beautiful beach, with large umbrellas and plenty of space between them, a bar, and a large outdoor terrace. In the evening, there's piano music, excellent cocktails, and delicious cuisine.

20/08/2025: We spent just 2 days at this fantastic beach resort equipped with every comfort. First of all, the welcome upon our arrival by the brunette lady whose name I unfortunately don't know. The bar and restaurant with all its kind, professional staff and impeccable service and then the very attention to detail in the environment. We had a great time.

05/10/2025: I'm referring to the response to (pankaki soski's) review. I was there too, and denying the obvious seems unprofessional, especially with the words you used. It's what you call it. If we want to dot the i's, the change was only made for one pizza, namely the stuffed crust. The beers weren't 7-8, but 4. We asked for the candle; you, the person writing this, were obviously not informed! The pizzas are objectively not worth what you're asking for. The review was written with discretion and without offending, as you did. I repeat, it's what you call it based on your response. Ask yourself why there were only a handful of us that Saturday. I came about two years ago, and it wasn't like that; you've obviously changed the pizza maker or the food. That said, if I have to put myself on your level, "you buy it and you come."

10/09/2025: We came one evening with family and sat outside, forgetting that they didn't have any awning lighting (the absence was justified by a storm that hadn't happened recently). They still made us sit in the dark area, without considering that eating in the dark isn't ideal. We even asked for a candle in the center of the table, but we were told they didn't have any. We were asked to move and sat under the wall, but until then everything was fine. We ordered pizzas and beers (Leffe 33cl for a modest €6, but that was also our fault in not seeing the price on the menu). We waited 40 minutes for the first three pizzas and were alone when we arrived. And then after another 10-15 minutes, more pizzas arrived, while by then the first ones had already gone cold. The next day, in the end, none of us felt well; there was obviously something wrong with the toppings. The crust was nonexistent and crunchy, not like the typical Caserta pizza. The chips on the pizza were burnt and stale, as if they'd been fried first and then reheated in the oven to keep them warm... For 6 pizzas like these and the service, €100 isn't worth it in my opinion. Maybe it's worth trying as a grill and restaurant :|

09/09/2025: Quiet, well-managed place, very kind and knowledgeable staff, the food is truly delicious!!! I absolutely recommend it!

14/08/2025: We came with great enthusiasm, especially considering the daily menu, which included an appetizer and a pizza slice, including a drink. In fact, it was only one slice of pizza, meaning one pizza for every four people, so there was no pizza slice—truly misleading advertising. The appetizer wasn't appreciated either, it was miserable. That too, and in the end, we left the table hungry and disappointed. Not to mention the wait. We arrived at 8:30 PM and received a slice of pizza at 11:30 PM. For us, the San Marzano cave adventure ends here. Highly not recommended.

02/11/2025: Too expensive for the quality served, arroz con mariscos without seafood, ceviche without flavor.

14/09/2025: I went with my boyfriend and we ate really well, as usual. I had a salchipapa and an empanada, while my boyfriend had pollo a lo pobre and a tamale de chancho. My family and I have been coming here for years and have never had a bad experience!

08/11/2025: I'm back after eight years, and the quality and friendliness are still the same. Go to Pasqualino's and you'll eat excellent meat.

18/10/2025: One of the most degrading experiences I've ever had in a commercial establishment. The place is run-down, the meat looks suspicious, and the cuts seem to have been taken from a veterinary nightmare. The staff, led by a certain "Pasqualino"—a figure who to call incompetent would be a generous understatement—stands out for arrogance, rudeness, and an almost pathological operational ignorance. A place run by individuals who seem hostile to hygiene, customers, and the very concept of decency. I strongly advise against it. Frequenting it is an insult to your health, intelligence, and good taste. Not to mention the price; a whole cow would have cost me half as much. The only positive note was the meatballs, which were reminiscent of Grandma Lucia's.