I migliori ristoranti di cucina altre cucine in Emilia-romagna

09/03/2026: Large and delicious dumpling. One of the best I've ever eaten.

20/02/2026: Family dinner, without speaking a word of Italian! The staff were very patient. Great atmosphere and we ate very well.

10/06/2026: Restaurant with good food and an extensive wine list. I recommend it. Top service!

06/06/2026: The food was exceptional, but the service was poor. They were incredibly slow, and the place wasn't even full to begin with, so they didn't have to be slow. They also brought the water (which they charge for) without asking.

05/08/2026: A very well-kept restaurant both inside and out, with efficient and courteous service and a varied menu featuring traditional recipes and newer dishes. The key ingredients are highlighted in each dish. Many tasty vegetarian options are available.

03/08/2026: We went last night for a quiet family dinner. We were intrigued by the Parma tapas. It was a great way to try multiple dishes. The cured meats and torta fritta were excellent. The tortelli d'erbetta, grandma's meatballs, and the artisanal gelato were not to be missed. Nando was incredibly friendly, and the staff in the dining room were also very kind.

13/08/2026: Great Italian dishes, fresh fish and wine ❤️

13/08/2026: The seafood pasta is top notch! The wine list is also extensive, with half bottles. They don't take reservations, but they somehow find a place for you.

08/08/2026: A magical place, perfect for immersing yourself in a maritime/pirate yet oriental atmosphere. The pizza is good, but a little hard to slice.

07/08/2026: Great place if you have children they can run and play completely independently

23/07/2026: Nice bar, good beer and nice people

04/06/2026: Excellent pub for enjoying a wide range of beers. There's plenty to choose from on bottle. For me, a lager lover, the draft is a little less, but the quality makes up for it. The bruschetta and crostini are excellent.

05/07/2026: We ate well, the place was very well kept and quiet in the middle of the week

24/06/2026: Excellent value for money. Attentive and helpful wait staff. Welcoming place.

14/03/2026: If you want to eat a truly exceptional piadina, Capriccio di Gola is the place to go. The ingredients are top-quality, and you can taste it right away: everything is fresh and carefully prepared. The piadina is simply the best I've eaten in Emilia-Romagna: fragrant, well-filled, and with truly delicious toppings. Plus, the owners are fantastic, always kind and welcoming, and the service is excellent. I absolutely recommend this place to everyone!

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

09/06/2026: Ferrari Museum was okay. Lots of displays and amazing cars. As another reviewer had said to which I agree….. “The biggest disappointment is how static everything is. There is nothing interactive, no sound design, no immersive elements, no behind-the-scenes look at the design or engineering.” Also did the factory bus tour. If you like looking at the exterior of commercial buildings and a view of the Fiorano circuit from a distance then by all means this is for you. Otherwise, don’t waste your money. Tour the museum and call it a day.

09/06/2026: It tells the brand's history through legendary cars, trophies, prototypes, and a display that effectively blends past and future. The visit is rich and fluid: from Formula 1 single-seaters to sports and grand touring cars, through temporary exhibitions and interactive spaces like driving simulators. The museum also ties in with the story of Enzo Ferrari, with historical objects and a section that helps understand how the dream born in Maranello became a global icon. The overall impression is of a very well-curated and engaging museum, suitable for both motorsport enthusiasts and those who simply want to see an important piece of Italian design and technology up close. Highly recommended!

23/05/2026: I had breakfast in this bar one morning, I found a wide assortment of pastries and sandwiches, the service is at the table for anyone who wants to sit down, the staff is very kind

10/05/2026: If you want to eat and savor some delicious gelato, head to this ice cream shop. The quantity won't disappoint either. For three euros and fifty cents, other ice cream shops now let you see your gelato through binoculars... but here at Bar Linus, you'll really be satisfied. Delicious, and many compliments!!

19/07/2026: The 2-flavor cone was poor, but the ice cream was delicious.

19/07/2026: Excellent location, just steps from the beach. Very friendly, and everything was truly excellent.

13/08/2026: Absolutely loved this place. I had the tagliatelle al ragù, torta di riso, and a glass of red wine, and everything was excellent. The atmosphere was probably my favourite part though: great music, really warm service, and the whole place had a very intimate, romantic feel without trying too hard. Definitely somewhere I’d come back to, especially for a date night or a slower dinner with good food, wine and music.

13/08/2026: Whatever I say about this restaurant is a bit much. The food is perfect. Every dish we had was better than the other. The service was fast and attentive. The prices are good for the great quality. Every time I travel to Bologna it is a standard visit.

03/05/2026: This evening we ate at a restaurant where we had a truly wonderful time. We were greeted warmly by wonderful and very kind people. Special thanks to Beatrice and her father: two professional, attentive people who are truly skilled at providing advice. We ate very well: the fish was incredibly fresh, the prices were very fair, and even the meat dishes we saw passing by were truly inviting. A place we absolutely recommend and will gladly return to! ✨

02/05/2026: I stopped by for lunch. My daughter had tagliatelle with ragù (a generous portion from the kitchen), and I had strozzapreti with clams and calamari—PHENOMENAL!!!

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.

24/07/2026: Best pasta of my life! The chef made a vegetarian pasta for me with tomato and zucchini. Delicious wine. Friendly staff and cosy atmosphere! Loved it. Thank you! 🙏🏽

24/07/2026: I had dinner at this restaurant and had a great time. Excellent selection and excellent execution. The prices seem average for this level of service in Riccione. The service was efficient and attentive, even when the restaurant was full. The location was excellent, very close to the sea and the evening promenade. I ate inside due to a storm; the interior is nice.