I migliori ristoranti di cucina altre cucine in Emilia-romagna

19/04/2026: When I want a good fish menu, I always go here very willingly!

13/04/2026: Excellent restaurant! The service and waiter were very friendly and attentive.

09/12/2025: Nothing to say about the thrill of being able to admire cars you often only see on TV, but I imagined I could see a lot more given the price of the ticket. €30 for 7 minutes of simulator play, and the prices of the gadgets are pure madness!

09/12/2025: Truly incredible! A thrill from entry to exit.

28/03/2026: Excellent place, really good food

17/03/2026: Very nice and cheerful staff with a fantastic sense of humor

22/03/2026: Refined restaurant with simple yet surprising flavors

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

07/04/2026: Absolutely delicious, nothing to complain about.

07/04/2026: The waitress was incredibly rude. We went in and waited by the door for quite a while to be served. There were only two tables occupied; the rest of the restaurant was empty. When the cook noticed, she told us to sit down while we waited. Fifteen minutes later, we decided to take the menu ourselves to read it and decide what to order. When the waitress saw us doing this, she came over, took the menus from our hands, and immediately handed them back. We didn't understand—it was a gesture to tell us that she should give us the menu and that we should wait. We weren't rude; we just wanted to read the menu. We got up and left.

10/04/2026: Cozy local place and nice food and staff. Few tables though

31/03/2026: Good pizzas and friendly, fast service. Excellent location on Strada Maggiore. Comfortable outdoor seating under the portico.

04/04/2026: All the dishes are good, the kitchen is good.

28/03/2026: I came to this trattoria on the recommendation of a friend and was very pleased. The girls were super kind and welcoming. I had a tagliata, and it was truly delicious. The restaurant is family-run, and the atmosphere is simple and pleasant.

14/04/2026: Everything was top notch! Superlative food... quiet and pleasant atmosphere..♥️

12/04/2026: Delicious dinner....well-prepared dishes with unique flavors....the welcome from the owner and his staff was impeccable!

01/04/2026: Delicious fish platters. Everything was fresh and highly recommended.

28/03/2026: I don't usually write negative reviews, but unfortunately, this time I can't help it. Last Saturday, three of us went to dinner, one of whom was gluten-intolerant. The waiter who took our order politely asked if it was possible to have the grilled fish without bread. He replied, "I can make it, but I recommend you order it with bread because it's better." He was kindly told that she couldn't eat bread and was shown a package of gluten-free crackers that my friend had with her. At that point, the waiter confirmed that it was possible to have the grilled fish without bread. So we ordered two (without bread). When the grilled fish arrived, the bread had clearly been removed by running the fish under water, as it still had crumbs on it. We asked what those little dots were and were so casually told, "The seasoning." Obviously, my friend didn't eat any more and preferred not to order anything else due to the lack of attention we were given. The grilled fish, which had been rinsed under running water by then, was also tasteless. And yet, we still ended up with a rather high bill. We've eaten at this restaurant often in the past; we were probably unlucky this time, but the service was truly unprofessional and risked causing problems for my friend. The waiters should be trained more carefully; service is not optional.

14/03/2026: If you want to eat a truly exceptional piadina, Capriccio di Gola is the place to go. The ingredients are top-quality, and you can taste it right away: everything is fresh and carefully prepared. The piadina is simply the best I've eaten in Emilia-Romagna: fragrant, well-filled, and with truly delicious toppings. Plus, the owners are fantastic, always kind and welcoming, and the service is excellent. I absolutely recommend this place to everyone!

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

24/03/2026: I organized a birthday dinner for 16 people. The service was prompt and accurate, the dinner was delicious, and we had no problems whatsoever. I also asked for a cake for the birthday boy, and it turned out excellent! I'll definitely be back!

23/03/2026: Pleasant and quiet atmosphere, abundant and delicious first courses.

19/04/2026: A small place where you feel safe and free to express yourself. I organized my birthday party by painting a picture of my choice on canvas. Ana and Nicoletta were wonderful in supporting us and helping us not only with the painting but also in creating a fun and welcoming atmosphere. I'm so happy to have discovered this place in the heart of Rimini.

12/04/2026: An informal venue in the center of Rimini. The initial idea was to create a space for relaxing over a drink, a meeting place for all ages. There are some nice live music initiatives by some bands, sometimes lesser-known but able to give themselves the space and time to express themselves in public. Unfortunately, the food and some dishes to accompany the various drinks aren't very well thought out. The drink ideas are good, but the general trend in drink preparation also affects this venue, with an excessive amount of ice in the glass, leaving minimal room for cocktail ingredients. Unfortunately, 80% of the water, even though it's healthy, feels out of place and can't be called a cocktail. I think all venues are like this lately! I've noticed a few times that live music initiatives aren't very appealing to the crowd; most people chat among themselves if it were just background music, with no interest in the band playing over a medium-high background noise. A shame. There could be some reevaluation and changes to some of the decorative elements and some of the menu choices.

11/03/2026: Good dinner. We had fish appetizers, good, classic flavor. The skewers were good, a little greasy for my taste. Service was a bit slow, even though the restaurant was half empty.

19/02/2026: Dinner for two. The scallops were good, and the strozzapreti with clams was good, but a little overcooked for our taste. Service was a bit slow, but the quality/price ratio was decent.

08/04/2026: A historic and iconic restaurant in Milano Marittima that I visited in the early 1980s. Everything was perfect, from the welcome to the menu, although the inclusion of a pizza menu is a bit of a disappointment, due to historical consistency.

06/04/2026: Embarrassing, to say the least. We've been customers for several years, until yesterday's "dinner." It starts with superficial and uninformed service about the dishes. Inattentive to requests. This is unacceptable in a restaurant considered high-end. And then there's the disgust we felt about the dishes we ordered. The curry and shrimp rice was overcooked, full of cream, butter, salt, and clearly made with fish broth that wasn't fresh. The linguine was overcooked with garlic, oil, water, and three pieces of lobster. Not to mention the skewers of cuttlefish, squid, and shrimp, which tasted bitter, had a strange flavor, and contained grains of sand. The result was a practically sleepless night with various ailments. The high bill is in line with the menu. A total disgrace.

13/01/2026: One of my favorite places, I think I've taken everyone there, from friends to family. The food is good, with that touch of tradition mixed with modernity.

09/01/2026: I was invited to a birthday party, the food was excellent, the venue was also excellent and the service was excellent 👍😅