I migliori ristoranti di cucina altre cucine in Emilia-romagna

17/02/2026: Excellent desserts both gluten-free and lactose-free

28/01/2026: Excellent gluten-free and lactose-free pastry shop, I can finally have breakfast in a place where I'm sure I can eat everything without feeling sick 🥰 there should be more places like this and I hope they open more branches throughout Rimini 😁 the only flaw is that in winter there are few seats inside

23/05/2026: Excellent local dishes and super friendly staff

11/05/2026: The food was delicious and the staff helpful and cheerful

06/06/2026: A cozy, open-plan restaurant. The service was incredibly friendly. The waiter was so attentive and quickly fetched a pizza cutter for the kids so he could cut their pizzas. The entire service team is efficient and takes excellent care of the guests. Our food was outstanding and arrived so quickly that we were completely surprised. The price and quality are perfectly balanced. We'll definitely be back.

06/06/2026: Good food. Friendly service. Nice atmosphere.

23/04/2026: Business lunch, always perfect quality service friendly location 👏👏👏👏👏

19/04/2026: We tried this lovely place while passing through. The atmosphere was lovely and welcoming. The food was excellent, made with quality ingredients. Prices were slightly above average. The staff were attentive and helpful.

10/06/2026: Restaurant with good food and an extensive wine list. I recommend it. Top service!

06/06/2026: The food was exceptional, but the service was poor. They were incredibly slow, and the place wasn't even full to begin with, so they didn't have to be slow. They also brought the water (which they charge for) without asking.

03/05/2026: This evening we ate at a restaurant where we had a truly wonderful time. We were greeted warmly by wonderful and very kind people. Special thanks to Beatrice and her father: two professional, attentive people who are truly skilled at providing advice. We ate very well: the fish was incredibly fresh, the prices were very fair, and even the meat dishes we saw passing by were truly inviting. A place we absolutely recommend and will gladly return to! ✨

02/05/2026: I stopped by for lunch. My daughter had tagliatelle with ragù (a generous portion from the kitchen), and I had strozzapreti with clams and calamari—PHENOMENAL!!!

19/05/2026: Small restaurant with a lovely outdoor area, delicious food, and friendly service. Menu also available in English, and gluten-free options are available (extra charge of €3).

18/05/2026: A wonderful experience at Ristorante Al 45 Senza Glutine. It was a real pleasure to find a restaurant where you can enjoy Italian cuisine gluten-free, with genuine attention paid to intolerances. I had the gluten-free tagliatelle al ragù, which was delicious, and I was served gluten-free bread with olive oil and pepper—excellent. My partner chose the catch of the day, a turbot, accompanied by potatoes and vegetables—a real treat. The fish was a bit more expensive, but very fresh, so it was well worth it. The service was top-notch: they took the time to explain each fish available, even showing us photos on their phones, which was very much appreciated. They take intolerances very seriously, which is truly reassuring. The prices are reasonable overall. We also discovered an excellent Albana di Romagna, a typical white wine from the region. And a major plus: the back terrace is magnificent, very peaceful and full of charm. The location is ideal, right next to the Baptistery of the Ariadne and near the Oratory of the Blessed Sacrament, making a meal even more enjoyable after a visit to the historic center.

29/03/2026: A very good selection of beers – varied and interesting. The service is fantastic – conversation about beers is a pleasure. The food is good – the mini burgers are quite interesting, but so-so. The interior design is very interesting, and the toilet with a bench is a real highlight. I wholeheartedly recommend it.

19/03/2026: Very good beers, excellent service

13/01/2026: One of my favorite places, I think I've taken everyone there, from friends to family. The food is good, with that touch of tradition mixed with modernity.

09/01/2026: I was invited to a birthday party, the food was excellent, the venue was also excellent and the service was excellent 👍😅

11/05/2026: We had lunch as a couple, two of us plus a stroller. Convenient location, but on the go. The staff was young but not very qualified. Two appetizers, two lobster-based first courses, a carafe of white wine, two sorbets, and one coffee. Total €96. At the end of the meal, we weren't offered limoncello or any other house liqueur (though we were at the table in the back). Unfortunately, we didn't experience the typical Romagna hospitality. The tagliolini with lobster were a positive note, and were truly delicious.

07/05/2026: The waiters are very good and friendly. The food is excellent quality, and the restaurant is clean.

14/03/2026: If you want to eat a truly exceptional piadina, Capriccio di Gola is the place to go. The ingredients are top-quality, and you can taste it right away: everything is fresh and carefully prepared. The piadina is simply the best I've eaten in Emilia-Romagna: fragrant, well-filled, and with truly delicious toppings. Plus, the owners are fantastic, always kind and welcoming, and the service is excellent. I absolutely recommend this place to everyone!

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

17/05/2026: An honest trattoria in the center of Comacchio, one of only three places in the entire town with a wood-fired grill (from what we were told by the local shopkeepers). Home-style cooking, very well done. Vasco and Giulia take care of the kitchen and are very careful about choosing the right ingredients. The staff is friendly and makes you feel at home. Fresh fish is treated with respect. In the seafood appetizer, the cephalopods are steamed. The fried fish is fresh, plentiful, dry, and crispy. The grilled eel is truly delicious. The zuppa inglese deserves praise; the shape was a bit messy, but the flavor was perfect. The sponge cake is made by the owners' mother, who is in her nineties, and the recipe is the same as it used to be. I hope to return soon.

17/05/2026: Classic trattoria, average food, friendly staff, shame that the spaghetti with clams (very good) were without clams and paid full price... seafood appetizer, fish skewers, good garganelli

01/04/2026: Delicious fish platters. Everything was fresh and highly recommended.

28/03/2026: I don't usually write negative reviews, but unfortunately, this time I can't help it. Last Saturday, three of us went to dinner, one of whom was gluten-intolerant. The waiter who took our order politely asked if it was possible to have the grilled fish without bread. He replied, "I can make it, but I recommend you order it with bread because it's better." He was kindly told that she couldn't eat bread and was shown a package of gluten-free crackers that my friend had with her. At that point, the waiter confirmed that it was possible to have the grilled fish without bread. So we ordered two (without bread). When the grilled fish arrived, the bread had clearly been removed by running the fish under water, as it still had crumbs on it. We asked what those little dots were and were so casually told, "The seasoning." Obviously, my friend didn't eat any more and preferred not to order anything else due to the lack of attention we were given. The grilled fish, which had been rinsed under running water by then, was also tasteless. And yet, we still ended up with a rather high bill. We've eaten at this restaurant often in the past; we were probably unlucky this time, but the service was truly unprofessional and risked causing problems for my friend. The waiters should be trained more carefully; service is not optional.

27/05/2026: We loved everything Mussels and clams and fish-based first courses

27/05/2026: I ordered five classic pizzas for takeout with my friends. We paid €62 for all the pizzas. We paid gourmet pizza prices for classic pizzas. Good, but too expensive.

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.