I migliori ristoranti di cucina altre cucine in Emilia-romagna

11/10/2025: We tried both piadinas and cassoni. Truly delicious! Both the dough and the ingredients! Definitely recommended!

22/03/2026: Refined restaurant with simple yet surprising flavors

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

16/03/2026: The fish quality is good, and the setting was renovated a few years ago. The prices are good considering the portions, quality, and location.

14/03/2026: An unforgettable culinary experience! It's a true paradise for refined palates. The service is impeccable, the staff is friendly and professional. The dishes are prepared with the freshest ingredients and presented with style. The raw fish is a work of art, the seafood risotto is creamy and flavorful, and the fritto misto is crispy and light. The wine list is extensive and well-curated, with options that pair perfectly with the dishes. The atmosphere is elegant and relaxing. If you're looking for a high-quality seafood restaurant, this is the place to be!

25/02/2026: I had the pleasure of dining at this restaurant, and the experience was simply excellent. The atmosphere is meticulously designed, welcoming, and refined, perfect for both a romantic dinner and an evening with friends. The staff was extremely kind and professional, always attentive but never intrusive. The dishes were impeccably presented and, above all, delicious: fresh ingredients, balanced flavors, and generous portions. The quality-price ratio was also excellent. I will definitely return and highly recommend it to anyone looking for a high-end dining experience! 🍽️✨

22/02/2026: Welcoming atmosphere, friendly, and very personable owner. Good technique in preparing the dishes. We tried the creamed cod, which was very good. Perhaps the sauces were a little thin compared to the quantity of cod. The cheese tortelli with shrimp tartare were good and well executed, making up for the slightly greasy flavors. The tuna steak was excellent, and the dry passatelli with clams were well-made, as per tradition: simple and tasty. You can see the care and passion. I would pay more attention to a few small details, such as the rings on the glasses. However, everything was made up for by the good food and the exceptional friendliness of the owner. We will definitely be back.

09/12/2025: Truly incredible! A thrill from entry to exit.

09/12/2025: Nothing to say about the thrill of being able to admire cars you often only see on TV, but I imagined I could see a lot more given the price of the ticket. €30 for 7 minutes of simulator play, and the prices of the gadgets are pure madness!

08/03/2026: A little disappointed, we ordered ravioli with wild boar ragù. They were full, but full of bones that hurt when you bite. The price was considerably high for the context: 4 first courses, 3 desserts, 2 still/carbonated waters, 1 coffee = €85.

04/03/2026: Have you ever heard of the quintessential Òste? No, you don't know because unfortunately you don't see them anymore... BUT here YES!!!! Òste is very friendly and professional, the cuisine is incredible, all the meat dishes are amazing, the house wine is super good, the oil is WOW, and if you're celiac, they even have gluten-free bread and PASTA🫠!! A guarantee, every time we go to the spa we come to dinner here and always come home super satisfied. Everything is delicious!! Well done everyone!!!!

17/03/2026: Super top service and food compliments a must see

15/03/2026: Beautiful place, top-notch service, the waiters were very friendly and pleasant, the meal was excellent, they offered us a complimentary cocktail with our starter and at the end a fruit cup and small pastries.

15/03/2026: I dined here last night, but I've spent several evenings there before, and I must say that every time I go, it's like being in a truly unique place, at least in Rimini. The staff is friendly and very helpful, the food is excellent (the vegan aperitivo was excellent), with South American dishes on the Latin American event nights. Live music, affordable prices, and exceptional drinks.

19/01/2026: I thank Ana and all her wonderful staff for making my son's 18th birthday unforgettable. Fantastic atmosphere, delicious food, and a staff with a kindness rarely found in other locations. I recommend Bar Lento for any type of event....thank you all 🍾🥂🙏💕💥

14/03/2026: If you want to eat a truly exceptional piadina, Capriccio di Gola is the place to go. The ingredients are top-quality, and you can taste it right away: everything is fresh and carefully prepared. The piadina is simply the best I've eaten in Emilia-Romagna: fragrant, well-filled, and with truly delicious toppings. Plus, the owners are fantastic, always kind and welcoming, and the service is excellent. I absolutely recommend this place to everyone!

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

18/02/2026: What we liked most was the service; the two ladies were very friendly and kind. The food was average, but the portions were small.

10/01/2026: We had lunch at this restaurant. The atmosphere was welcoming, and the two ladies in the dining room were kind. We chose eel risotto, which was good, although I was a bit disappointed. Knowing pasta with eel sauce is a good choice, I expected a different flavor. Then the grilled eel was good, although perhaps a little too dry. Prices were reasonable.

11/03/2026: Good dinner. We had fish appetizers, good, classic flavor. The skewers were good, a little greasy for my taste. Service was a bit slow, even though the restaurant was half empty.

19/02/2026: Dinner for two. The scallops were good, and the strozzapreti with clams was good, but a little overcooked for our taste. Service was a bit slow, but the quality/price ratio was decent.

11/03/2026: Great casual lunch place with traditional tigelli

03/03/2026: Very nice, very friendly staff, excellent food

01/04/2026: Delicious fish platters. Everything was fresh and highly recommended.

28/03/2026: I don't usually write negative reviews, but unfortunately, this time I can't help it. Last Saturday, three of us went to dinner, one of whom was gluten-intolerant. The waiter who took our order politely asked if it was possible to have the grilled fish without bread. He replied, "I can make it, but I recommend you order it with bread because it's better." He was kindly told that she couldn't eat bread and was shown a package of gluten-free crackers that my friend had with her. At that point, the waiter confirmed that it was possible to have the grilled fish without bread. So we ordered two (without bread). When the grilled fish arrived, the bread had clearly been removed by running the fish under water, as it still had crumbs on it. We asked what those little dots were and were so casually told, "The seasoning." Obviously, my friend didn't eat any more and preferred not to order anything else due to the lack of attention we were given. The grilled fish, which had been rinsed under running water by then, was also tasteless. And yet, we still ended up with a rather high bill. We've eaten at this restaurant often in the past; we were probably unlucky this time, but the service was truly unprofessional and risked causing problems for my friend. The waiters should be trained more carefully; service is not optional.

13/01/2026: One of my favorite places, I think I've taken everyone there, from friends to family. The food is good, with that touch of tradition mixed with modernity.

09/01/2026: I was invited to a birthday party, the food was excellent, the venue was also excellent and the service was excellent 👍😅

24/03/2026: I organized a birthday dinner for 16 people. The service was prompt and accurate, the dinner was delicious, and we had no problems whatsoever. I also asked for a cake for the birthday boy, and it turned out excellent! I'll definitely be back!

23/03/2026: Pleasant and quiet atmosphere, abundant and delicious first courses.