I migliori ristoranti di cucina altre cucine in Emilia-romagna

13/05/2026: A hidden gem in the heart of Rimini An extraordinary place in the heart of the historic center, housed in an ancient stone building that alone is worth the visit. Tucked away in a slightly secluded alley, but if you look for it, it's absolutely worth it. There's no set menu: you order from the blackboard based on the catch of the day, which says everything about the freshness and quality of the fish. I had a simply perfect clam and chickpea soup, followed by grilled mackerel cooked to perfection ❤️ authentic flavors, exceptional ingredients. The service is warm and genuinely friendly, and you can sense their passion for the craft. And the prices? Simply incredible for this quality: the most expensive dish of the evening was a mixed raw fish at €26... I saw it pass by at the next table, and it was breathtakingly beautiful. Just looking at it was worth every penny. The grilled mackerel I ordered? €23 for freshness and impeccable cooking, one of the best value I've ever seen. Il Pescato del Canevone is firmly in my top five restaurants in Rimini. I highly recommend it to anyone who loves authentic, no-frills seafood.

10/05/2026: A restaurant in the center of Rimini, near the ZTL (limited traffic zone), easily accessible thanks to several nearby parking lots. A chalkboard menu is displayed at the entrance, and the atmosphere is welcoming. In my experience, the quality of the catch is excellent, everything is seafood-based, and there are numerous wines available. There was a wait for a table, and the service was prompt; the friendly staff offered us a drink. The first courses were served pan-fried. The desserts were a real treat. You pay a little more for quality...

24/04/2026: Excellent dishes, very kind and helpful managers and reasonable prices.

20/04/2026: Always top-notch food and impeccable service

03/05/2026: Recommended for just about everything in the center of Rimini. Quiet, friendly staff.

26/04/2026: Excellent maxi platter and good cocktails, but some of the staff think they're smart and try to skim the final price.

23/05/2026: Excellent local dishes and super friendly staff

11/05/2026: The food was delicious and the staff helpful and cheerful

01/04/2026: Delicious fish platters. Everything was fresh and highly recommended.

28/03/2026: I don't usually write negative reviews, but unfortunately, this time I can't help it. Last Saturday, three of us went to dinner, one of whom was gluten-intolerant. The waiter who took our order politely asked if it was possible to have the grilled fish without bread. He replied, "I can make it, but I recommend you order it with bread because it's better." He was kindly told that she couldn't eat bread and was shown a package of gluten-free crackers that my friend had with her. At that point, the waiter confirmed that it was possible to have the grilled fish without bread. So we ordered two (without bread). When the grilled fish arrived, the bread had clearly been removed by running the fish under water, as it still had crumbs on it. We asked what those little dots were and were so casually told, "The seasoning." Obviously, my friend didn't eat any more and preferred not to order anything else due to the lack of attention we were given. The grilled fish, which had been rinsed under running water by then, was also tasteless. And yet, we still ended up with a rather high bill. We've eaten at this restaurant often in the past; we were probably unlucky this time, but the service was truly unprofessional and risked causing problems for my friend. The waiters should be trained more carefully; service is not optional.

06/05/2026: Wonderful shop with friendly staff. You can enjoy your wine with delicious cheeses and cold cuts.

01/05/2026: May 1st, confusion and the friendliness of the restaurant owner. The food was good, nothing exceptional.

03/05/2026: This evening we ate at a restaurant where we had a truly wonderful time. We were greeted warmly by wonderful and very kind people. Special thanks to Beatrice and her father: two professional, attentive people who are truly skilled at providing advice. We ate very well: the fish was incredibly fresh, the prices were very fair, and even the meat dishes we saw passing by were truly inviting. A place we absolutely recommend and will gladly return to! ✨

02/05/2026: I stopped by for lunch. My daughter had tagliatelle with ragù (a generous portion from the kitchen), and I had strozzapreti with clams and calamari—PHENOMENAL!!!

01/05/2026: Great experience, top quality kangaroo meat, well done 👏👏👏👏

18/04/2026: The Florentine steak and meat are superb! For those who want a haven of rare protein, just a stone's throw from the Adriatic's mixed fried seafood! Recommended.

04/05/2026: Excellent products, great selection

02/05/2026: Great for a quick lunch. A variety of cured meats and cheeses, good giardiniera, and excellent Lambrusco. Everything is well presented and reasonably priced. Just steps from the Fidenza outlet.

29/03/2026: A very good selection of beers – varied and interesting. The service is fantastic – conversation about beers is a pleasure. The food is good – the mini burgers are quite interesting, but so-so. The interior design is very interesting, and the toilet with a bench is a real highlight. I wholeheartedly recommend it.

19/03/2026: Very good beers, excellent service

27/05/2026: I ordered five classic pizzas for takeout with my friends. We paid €62 for all the pizzas. We paid gourmet pizza prices for classic pizzas. Good, but too expensive.

27/05/2026: We loved everything Mussels and clams and fish-based first courses

14/03/2026: If you want to eat a truly exceptional piadina, Capriccio di Gola is the place to go. The ingredients are top-quality, and you can taste it right away: everything is fresh and carefully prepared. The piadina is simply the best I've eaten in Emilia-Romagna: fragrant, well-filled, and with truly delicious toppings. Plus, the owners are fantastic, always kind and welcoming, and the service is excellent. I absolutely recommend this place to everyone!

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

09/05/2026: Excellent fish dinner! Everything was delicious. We also indulged in the desserts, and the cheesecake won us over.

26/04/2026: Good restaurant in Riccione Food quality is average Service is good Prices are decidedly high compared to the quality of the food offered Overall, I recommend it.

15/05/2026: A comment for those like me who eat gluten-free pizza! My friends ordered a gluten-free pizza for me at this pizzeria: in addition to being incredibly expensive for a gluten-free pizza (€10, crazy), they served me a slab of very hard dough, without a crust or side dish like a regular pizza. The toppings were acceptable, but you absolutely can't call it pizza, nor ask me to pay that price for it. I'm attaching a photo.

13/05/2026: Even the normal size pizza is very large and stuffed with material. Authentic Italian. 100% Recommend. Among the best in Bologna. You can tell they do a great job in pizza when the gentleman simply writes your order on a random piece of paper with a pen.

17/05/2026: Classic trattoria, average food, friendly staff, shame that the spaghetti with clams (very good) were without clams and paid full price... seafood appetizer, fish skewers, good garganelli

17/05/2026: An honest trattoria in the center of Comacchio, one of only three places in the entire town with a wood-fired grill (from what we were told by the local shopkeepers). Home-style cooking, very well done. Vasco and Giulia take care of the kitchen and are very careful about choosing the right ingredients. The staff is friendly and makes you feel at home. Fresh fish is treated with respect. In the seafood appetizer, the cephalopods are steamed. The fried fish is fresh, plentiful, dry, and crispy. The grilled eel is truly delicious. The zuppa inglese deserves praise; the shape was a bit messy, but the flavor was perfect. The sponge cake is made by the owners' mother, who is in her nineties, and the recipe is the same as it used to be. I hope to return soon.