I migliori ristoranti di cucina altre cucine in Emilia-romagna

19/05/2026: Small restaurant with a lovely outdoor area, delicious food, and friendly service. Menu also available in English, and gluten-free options are available (extra charge of €3).

18/05/2026: A wonderful experience at Ristorante Al 45 Senza Glutine. It was a real pleasure to find a restaurant where you can enjoy Italian cuisine gluten-free, with genuine attention paid to intolerances. I had the gluten-free tagliatelle al ragù, which was delicious, and I was served gluten-free bread with olive oil and pepper—excellent. My partner chose the catch of the day, a turbot, accompanied by potatoes and vegetables—a real treat. The fish was a bit more expensive, but very fresh, so it was well worth it. The service was top-notch: they took the time to explain each fish available, even showing us photos on their phones, which was very much appreciated. They take intolerances very seriously, which is truly reassuring. The prices are reasonable overall. We also discovered an excellent Albana di Romagna, a typical white wine from the region. And a major plus: the back terrace is magnificent, very peaceful and full of charm. The location is ideal, right next to the Baptistery of the Ariadne and near the Oratory of the Blessed Sacrament, making a meal even more enjoyable after a visit to the historic center.

25/06/2026: Zucchini flan, herb tortelli, gratin scallops, trifle, very very good, the three villas are always a guarantee

18/06/2026: Welcoming and well-kept place. Excellent food. Prompt and friendly service. Good price.

02/06/2026: Good food, service, and knowledgeable staff. Very friendly. See you next time.

01/06/2026: Great experience! I had a really good pizza, well-cooked and made with quality ingredients. The staff was very helpful, kind, and friendly. The place is also very beautiful, well-kept, and welcoming. It's definitely a place I'll return to and I recommend it to anyone looking for good food and a pleasant atmosphere.

04/06/2026: Excellent pub for enjoying a wide range of beers. There's plenty to choose from on bottle. For me, a lager lover, the draft is a little less, but the quality makes up for it. The bruschetta and crostini are excellent.

25/04/2026: Perhaps one of the most competent breweries in Romagna.

28/07/2026: I finally managed to try it. We booked a table for two because seating is limited, so you don't risk a wait, especially during peak hours. Excellent welcome. They seated us in the very charming internal room. The decor is beautiful. I would only recommend cushions for the chairs. I asked for an alternative, and the girl promptly found a solution. We ordered two appetizers: a pumpkin flan (excellent) and chickpea meatballs (good, I'd rather use the ginger flavor, very delicate). Followed by a Bolognese cutlet (excellent) with sautéed potatoes (fantastic), and a prosciutto platter with crescentine (very, very good prosciutto). All accompanied by excellent bread, water, and a fragrant glass of Montepulciano. I must say that halfway through the main course, we gave in and had everything prepared for takeout. We were so full and happy that we couldn't even stop for dessert. The price was fair and the food excellent. The staff were very kind, informal, smiling, and friendly. Congratulations, we will definitely be back. I also recommend it for a coffee break or an aperitif 💥 See you soon

18/07/2026: Spectacular dinner, the young man who served us was friendly and very kind. We ate very well. Excellent service.

09/06/2026: It tells the brand's history through legendary cars, trophies, prototypes, and a display that effectively blends past and future. The visit is rich and fluid: from Formula 1 single-seaters to sports and grand touring cars, through temporary exhibitions and interactive spaces like driving simulators. The museum also ties in with the story of Enzo Ferrari, with historical objects and a section that helps understand how the dream born in Maranello became a global icon. The overall impression is of a very well-curated and engaging museum, suitable for both motorsport enthusiasts and those who simply want to see an important piece of Italian design and technology up close. Highly recommended!

09/06/2026: Ferrari Museum was okay. Lots of displays and amazing cars. As another reviewer had said to which I agree….. “The biggest disappointment is how static everything is. There is nothing interactive, no sound design, no immersive elements, no behind-the-scenes look at the design or engineering.” Also did the factory bus tour. If you like looking at the exterior of commercial buildings and a view of the Fiorano circuit from a distance then by all means this is for you. Otherwise, don’t waste your money. Tour the museum and call it a day.

14/03/2026: If you want to eat a truly exceptional piadina, Capriccio di Gola is the place to go. The ingredients are top-quality, and you can taste it right away: everything is fresh and carefully prepared. The piadina is simply the best I've eaten in Emilia-Romagna: fragrant, well-filled, and with truly delicious toppings. Plus, the owners are fantastic, always kind and welcoming, and the service is excellent. I absolutely recommend this place to everyone!

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

05/07/2026: We ate well, the place was very well kept and quiet in the middle of the week

24/06/2026: Excellent value for money. Attentive and helpful wait staff. Welcoming place.

03/05/2026: This evening we ate at a restaurant where we had a truly wonderful time. We were greeted warmly by wonderful and very kind people. Special thanks to Beatrice and her father: two professional, attentive people who are truly skilled at providing advice. We ate very well: the fish was incredibly fresh, the prices were very fair, and even the meat dishes we saw passing by were truly inviting. A place we absolutely recommend and will gladly return to! ✨

02/05/2026: I stopped by for lunch. My daughter had tagliatelle with ragù (a generous portion from the kitchen), and I had strozzapreti with clams and calamari—PHENOMENAL!!!

23/05/2026: I had breakfast in this bar one morning, I found a wide assortment of pastries and sandwiches, the service is at the table for anyone who wants to sit down, the staff is very kind

10/05/2026: If you want to eat and savor some delicious gelato, head to this ice cream shop. The quantity won't disappoint either. For three euros and fifty cents, other ice cream shops now let you see your gelato through binoculars... but here at Bar Linus, you'll really be satisfied. Delicious, and many compliments!!

19/07/2026: The 2-flavor cone was poor, but the ice cream was delicious.

19/07/2026: Excellent location, just steps from the beach. Very friendly, and everything was truly excellent.

24/07/2026: Best pasta of my life! The chef made a vegetarian pasta for me with tomato and zucchini. Delicious wine. Friendly staff and cosy atmosphere! Loved it. Thank you! 🙏🏽

24/07/2026: I had dinner at this restaurant and had a great time. Excellent selection and excellent execution. The prices seem average for this level of service in Riccione. The service was efficient and attentive, even when the restaurant was full. The location was excellent, very close to the sea and the evening promenade. I ate inside due to a storm; the interior is nice.

17/05/2026: An honest trattoria in the center of Comacchio, one of only three places in the entire town with a wood-fired grill (from what we were told by the local shopkeepers). Home-style cooking, very well done. Vasco and Giulia take care of the kitchen and are very careful about choosing the right ingredients. The staff is friendly and makes you feel at home. Fresh fish is treated with respect. In the seafood appetizer, the cephalopods are steamed. The fried fish is fresh, plentiful, dry, and crispy. The grilled eel is truly delicious. The zuppa inglese deserves praise; the shape was a bit messy, but the flavor was perfect. The sponge cake is made by the owners' mother, who is in her nineties, and the recipe is the same as it used to be. I hope to return soon.

17/05/2026: Classic trattoria, average food, friendly staff, shame that the spaghetti with clams (very good) were without clams and paid full price... seafood appetizer, fish skewers, good garganelli

07/06/2026: Very quaint, excellent food. Very good first courses. The grilled meat was a little low quality for one person.

31/05/2026: Top. Both the service and the food. Compliments.

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.