I migliori ristoranti di cucina altre cucine in Emilia-romagna

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

19/01/2026: The bill was far too expensive compared to what we had on the table.

06/01/2026: Without a doubt, one of my favorite restaurants in Riccione, located near the port. The location, menu (an interesting selection of dishes combining local ingredients with more fusion recipes), and service are all absolutely above average, making for a truly enjoyable experience. A special mention goes to the owner, who is truly empathetic and kind. Recommended.

10/01/2026: We had lunch at this restaurant. The atmosphere was welcoming, and the two ladies in the dining room were kind. We chose eel risotto, which was good, although I was a bit disappointed. Knowing pasta with eel sauce is a good choice, I expected a different flavor. Then the grilled eel was good, although perhaps a little too dry. Prices were reasonable.

05/01/2026: We came here to try the eel and were very satisfied. We tried an excellent eel risotto, stewed eel, and grilled eel with polenta. All accompanied by a local red, as Artusi commands. A pleasant discovery.

13/01/2026: One of my favorite places, I think I've taken everyone there, from friends to family. The food is good, with that touch of tradition mixed with modernity.

09/01/2026: I was invited to a birthday party, the food was excellent, the venue was also excellent and the service was excellent 👍😅

27/09/2025: Extremely hungry after a disastrous summer excursion to Martignano, we almost force ourselves to stop at the first osteria on the way, encouraged by the reviews. From the outside, we're not entirely convinced, but the interior is honest and welcoming; they seat us with a smile (we're off to a good start). The menu is displayed on a chalkboard and offers a good osteria-style selection of classics and Roman dishes. Some people add a first course, while I focus on a meat-based second course (a mixed grill) and a double side of sautéed potatoes and vegetables, washed down with Claudia water, which is locally sourced. The dishes arrive promptly, the service reserved but attentive, the dishes (based on the ones I've tried) are balanced and flavorful, each piece of meat perfectly cooked and the potatoes perfectly cooked. Finally, a satisfying experience on a day where everything went wrong due to the local disorganization... if only there were a hundred osterias!

07/09/2025: Excellent and plentiful food, slightly high prices, but there is no cover charge.

11/01/2026: SPECTACULAR! The truffle fondue is atomic, the potato and truffle tortelloni are nuclear, and the sliced ​​steak with mustard and brandy is to die for. Your taste buds will do a wave!! Gaetano's courtesy and expertise are priceless, and Raffaella and Arcadia's mastery is second to none. Always a sure thing! 3\02\24 I've been going to Da Carlet for 14 years, never disappointed, a sure thing. Today, July 6, 2024, I confirm everything! Today, June 28, 2025, a guarantee! January 11, 2026, always a spectacle!

01/01/2026: Beautiful, welcoming, and quaint place, very well-maintained. Very welcoming and friendly, the food was WONDERFUL from start to finish, very refined yet classic cuisine. I loved it, I'll definitely be back, and often!

06/01/2026: I've been coming here all my life, one of my favorite restaurants!

04/01/2026: I organized a dinner at this restaurant for Christmas! Refined venue, attentive service, impeccable menu! The fireplace is always the fireplace! Thank you all

15/11/2025: We went there for lunch with our family and three kids after visiting the Ferrari museum. The restaurant is top-notch...the dishes are plentiful and exceptional...we had the tigelle and gnocco fritto specialties. Definitely an excellent choice for those looking for a restaurant in the Maranello area. Highly recommended...we'll definitely be back...the owners are kind and helpful. The staff is also excellent.

22/09/2025: We were passing through and stopped for lunch, so I can only comment on the food: we had a great time, excellent food, good wine, and a very refined and pleasant atmosphere. A small mix-up with a dish was resolved in a polite and brilliant manner. I highly recommend it.

09/01/2026: Welcoming place, excellent wines and cocktails

04/01/2026: First time stopping for an aperitivo. The place is beautiful and welcoming. We ordered a platter of cured meats and cheeses, accompanied by two cocktails. They were beautifully made. Highly recommended.

01/02/2026: Excellent value for money, with a wide selection on the menu. Now all that's left to do is try it. Recommended.

30/01/2026: I discovered this restaurant this fall because it was hosting a wine tasting hosted by Calici Vivi. The ambiance reflects the attention to detail, with fresh flowers at the entrance, light installations, pendants, and some warm furnishings. The dishes are truly beautiful and range from traditional to vegetarian options. I appreciated the "DIABETIAMO" section on the menu (the menu that lists fats, proteins, and carbohydrates), created in collaboration with the PROVINCIA DI PARMA diabetes association. The staff is friendly and professional.

04/01/2026: Excellent piadina with a wide selection. Friendly, knowledgeable, and helpful staff.

02/01/2026: My lovely company and I, while visiting legendary Bologna, landed at this oasis of hospitality and flavor, satisfied with a perfectly crafted piadina made with multiple dough variations and fresh ingredients, and served by two friendly and efficient owners. Highly recommended by a lover of Bolognese cuisine.

18/01/2026: We've been coming to this restaurant from Tuscany at least once a month for 30 years now. Perfection in every way for those who love seafood and Romagna.

16/01/2026: FANTASTIC PLACE, EXCELLENT FOOD, THE ADDED VALUE IS ARIANNA! LETSGO!

24/12/2025: Quiet atmosphere, good restaurant but there are better nearby

17/12/2025: Very noisy atmosphere. Waiters were polite... and attentive... kind... except that the pizza had a cap... and the pasta did the same... fast service... fair prices...

05/01/2026: The place is a bit small, it fills up quickly, and I wouldn't allow dogs in the dining area, especially large ones. The excellent food and low prices allowed us to try several different fillings. The service was fast and accurate.

04/01/2026: Nice , go by for a bite at the way

15/12/2025: We celebrated our son's ninth birthday at the slow bar and were thrilled. We wanted to offer our guests a creative workshop, and the bar is an ideal space for this type of event. The venue was reserved just for us. Ana and Oscar were extremely kind, available to accommodate our requests, and professional. Highly recommended!

09/12/2025: Very kind and friendly. Everything was very good and the drinks were excellent.