I migliori ristoranti di cucina altre cucine in Emilia-romagna

15/12/2025: We celebrated our son's ninth birthday at the slow bar and were thrilled. We wanted to offer our guests a creative workshop, and the bar is an ideal space for this type of event. The venue was reserved just for us. Ana and Oscar were extremely kind, available to accommodate our requests, and professional. Highly recommended!

09/12/2025: Very kind and friendly. Everything was very good and the drinks were excellent.

30/11/2025: Wonderful osteria where the food is excellent, the service excellent, and the value for money is amazing!!! The appetizers—the erbazzone, the baciocca, the Russian salad, the cold cuts with torta fritta, and the pumpkin soufflé—are very good, not to mention the snails à la bourguignonne. The first courses—the tagliolini with porcini mushrooms, the tortelli with herbs, and the anolini in brodo—are all succulent. The asado is incredibly tender and the stewed snails are delicious... The place is very welcoming and the staff very professional... Highly recommended!!!

16/10/2025: A little place hidden in the mountains, really good value for money. Everything I tried just slipped into my mouth, especially the savory pies, which were truly delicious. There's limited parking outside, but it's a great stop during a motorcycle tour.

30/01/2026: Perfect stop for a taste of local products and to buy some delicacies!

07/01/2026: A beautiful display of high-quality products, from cured meats to jams and sparkling wines. Fantastic sandwiches, truly filled with cured meats. It's a little more expensive, but it's definitely worth it.

01/01/2026: Good food, quick service although staff a bit overwhelmed at peak hours (7.30 in the evening). Tipical Osteria menu, pasta dishes as well as prosciuto and italian cold meat cuts. Good vibe, noisy in a good italian way, lots of people at tables outside while almost freezing temperatures. Overall excellent experience, good place to go with friends.

30/12/2025: Tortellini in a clay pot, the best I've ever tried!!!

30/12/2025: Highly recommended! I stayed here during a leg of the Camino dell'Unione and it was a wonderful experience. Stunning location, delicious food, and truly kind owners. In the morning, from my window, I saw deer in the meadow, and for breakfast I had the best cappuccino I've ever tasted! Everything was beautiful and delicious!

20/12/2025: We just had lunch with a group of 15, including children of all ages. I had high expectations, but they were exceeded. A very welcoming place, a helpful owner, knowledgeable staff, and good value. The cuisine uses genuine, seasonal ingredients, resulting in excellent quality dishes that are traditional yet refined and reinterpreted. I highly recommend it, and I also recommend taking the opportunity to stroll around the village or the surrounding woods.

15/12/2025: Il ritrovo giusto per una buona scelta di birra. Vasta scelta di IPA.

03/11/2025: Nice burgers, good choice of craft beers

12/01/2026: everything was delicious and the service was impeccable, I will be back

29/12/2025: Delicious pizza, friendly staff, fast service. Highly recommended!

31/12/2025: We stopped here after seeing a video on Instagram. Prices are higher than average, but absolutely justified for the pastries (a buttery croissant filled with cream and a giant walnut swirl), while €3.50 for a cappuccino is a bit steep. Overall, the experience was positive.

29/12/2025: Great location and products. Often crowded. The pastries are amazing, but the prices are a little high.

15/01/2026: Bar and pastry shop well stocked with both sweet and savory products. Possibility of sitting down for a hot chocolate or an aperitif, or for lunch, since there are ready meals, fresh, for example: cutlet and vegetables or roast beef and side dish. Dehors for being outdoors and for smokers.

10/01/2026: 4 euros for a slice of Margherita pizza is definitely not worth it. But otherwise, they're great.

17/12/2025: This is my second time at this store, and I love getting recommendations from the staff—who are always incredibly kind! I've noticed the product selection has changed a lot since my first visit, and it's wonderful to always find new products! As an Italian, I highly recommend this place. Especially for the caviar and the Russian sweets, which are truly unique and worth trying! ☺️

11/10/2025: Everything at Kalinka is done with love, and it's immediately obvious the owners love their customers. They have a wide selection, a homey atmosphere, and excellent quality. I recommend them to everyone! Olga

15/01/2026: The King of Tuscan-Romagnola meat in Cesenatico! Excellent off-menu with the porchetta rabbit, sliced ​​into carpaccio. It continues with the sautéed herbs, which aren't bitter, easy to digest, and delicious. Prices are reasonable. The "well-cooked" meat is also incredibly tender, fantastic! We'll definitely be back. Good luck!

04/01/2026: Excellent dishes with generous portions. Congratulations!

18/01/2026: Dolomites themed evening… two themed menus plus one à la carte… never to return… appetizer of cold cuts, speck and salami plus two pieces of cheese, a small coconut for two, 😱 followed by spatzele that I liked very salty… then 8 gnocchi in a cross with a typical commercial cream cheese (Conad)… skier's dish… a piece of Teneroni-flavored meat with a potato flan (the polenta was finished (but no one warned us… inedible… followed by the famous apple strudel… A mix of ingredients… Slices of dried apple with an egg cream and puff pastry (embarrassing) it was inedible… à la carte… the shank was not bad.

11/01/2026: It was a festive meal, a great atmosphere, excellent food, exceptional service.

06/01/2026: My wife and I visited this restaurant for the first time, taking advantage of a rare child-free day. There's ample parking, and upon entering, you immediately notice a private dining room with a truly impressive wine cellar. We were greeted by a kind and smiling waiter who escorted us to our table. The menu is varied, with both fish and meat options; we both chose the fish tasting menus and were pleasantly surprised by the selection. All the dishes met our tastes: fresh ingredients, original pairings, and thoughtful presentation. A side note: impressed by a dessert served at another table, the owner surprised us by bringing us a spectacular and truly delicious dessert of his own accord. The bill is in line with the quality of the dishes; we recommend this restaurant for a different and decidedly enjoyable experience. Congratulations to the entire staff!

03/01/2026: Too much time and elaborate dishes

13/12/2025: Attentive and friendly staff, nice place. The appetizer was delicious and freshly flavored. The fish soup was nothing special, soulless. I make it better at home. Judging by the other customers' dishes, I probably didn't know how to choose. The lasagna was good, very scenic, but it was barely warm on the outside and cold in the center. I would go back, though. The quality of the ingredients is there. We'll definitely be luckier.

03/11/2025: I've been here with my family; we've had a pretty good time in the past, but this time I have a few comments... The dishes have slightly deteriorated in taste compared to before. But the prices have gone up quite a bit! The biggest problem was the older waitress, who was rude to say the least and unfriendly to customers. I'm surprised the owners, being veterans in the industry, hire unsuitable staff.

21/01/2026: One of the best places I've ever been, really!

18/01/2026: During lunch at La Campaza, the overall experience was largely unsatisfactory, especially considering the expectations raised by the so-called house specialties. The dishes ordered, presented as representative of the restaurant's culinary offerings, proved far from being true specialties, both in terms of quality and technique. In particular, the fish-based dishes revealed mediocre raw materials, with poorly defined organoleptic characteristics, a perceived lack of freshness, and processing methods that did not enhance the product in any way. The recipes were standardized, lacking identity, and lacking an adequate balance between ingredients, technique, and final result. The overall impression was of a cuisine that focuses on quantity rather than quality, with no real control over the gastronomic value of the dishes. The quality-price ratio was therefore unfair: the prices charged were not reflected in either the quality of the raw materials used or the level of preparation served, making the experience unjustifiable from the customer's perspective. Organizationally, we noted excessively long wait times for lunch, inconsistent with the complexity of the dishes offered. This was compounded by service that lacked attention to requests, and room management could be improved in terms of professionalism and customer service. Overall, the experience did not live up to the expectations created by the restaurant's reputation, with advertised specialties that were not borne out by the facts and a gastronomic offering that requires substantial overhaul, both in terms of the choice of raw materials—particularly fish—and in the organization of the service.