I migliori ristoranti di cucina altre cucine in Emilia-romagna

04/05/2026: Excellent products, great selection

02/05/2026: Great for a quick lunch. A variety of cured meats and cheeses, good giardiniera, and excellent Lambrusco. Everything is well presented and reasonably priced. Just steps from the Fidenza outlet.

18/05/2026: Super friendly and welcoming staff, beautiful and well-kept place, super friendly and professional staff, excellent chef, excellent food, and excellent drinks! This place is truly worth it! Highly recommended!

26/04/2026: Recommended for an aperitif with friends

10/06/2026: "I had a fantastic experience at La Goccia di Mare in Rimini. The food is incredibly fresh, every dish is an explosion of flavors. The place has a perfect layout, with a wonderful atmosphere.

08/06/2026: We went to this restaurant for the first time yesterday. The food was all really good. The cappellacci with shrimp and asparagus in a saffron cream was superb, and the mixed fish skewers were also cooked to perfection. The waiter, Danilo, in particular, really impressed us with his smile, kindness, and friendliness. We're going back tonight to celebrate my sister's 30th birthday, and we can't wait. Excellent service, and the food too. ❤️

09/05/2026: Excellent fish dinner! Everything was delicious. We also indulged in the desserts, and the cheesecake won us over.

26/04/2026: Good restaurant in Riccione Food quality is average Service is good Prices are decidedly high compared to the quality of the food offered Overall, I recommend it.

19/05/2026: Absolutely! Spectacular! Excellent, homey service! Exceptional quality! A huge selection and such high quality! The host was very playful, but a real docile person!

17/05/2026: It's easy to write a review when you've eaten truly well and don't feel like you've wasted your money, even if the bill isn't typical of a trattoria. Given that I probably ate my tastiest sliced ​​steak in 40 years of traveling, I'd only make two minor observations, which should be taken as suggestions and not criticisms. When serving a tasting plate of assorted cheeses, it's always a good idea to indicate where to start; it's not always easy for the diner to understand. Since this is a family dinner on a Saturday night, there's no rush, and it's not a place with shifts, it's not a good idea to limit your appetizer intake because the first course is arriving and you'll eat it a little cold. No one's chasing us, but I can understand why some diners prefer the assembly line. In any case, we'll be back soon, and very willingly.

08/05/2026: Very elegant yet familiar. Excellent food and presentation. Friendly and knowledgeable waiters. I'll definitely be back.

01/05/2026: I booked days ago and requested a table on the side, and naturally, we were placed in the middle of the room, facing the kitchen exit. I've been frequenting this place during the summer for about twenty years. I've always had a great experience, but unfortunately, tonight I have to say that since the captain passed away, the place has been struggling. Their class is beyond compare. After paying the bill, I explained that I've never eaten so badly for so much, and I explained my reasons, and the response left me speechless. I ordered the fireplace appetizer, and I should have understood the difference from that. The pizzeria appetizer consisted of two types of seafood salad and a prawn. Then I ordered a seafood Catalana, and here's the disaster: I received a plate with three lobsters and a lobster. Okay, I know exactly what I ordered, a Catalana, but not what I received: three frozen lobsters and a lobster. I pointed out to the manager that the whole thing wasn't up to par, given that at the entrance you see live, Italian lobsters, not foreign, frozen ones. He replied, "But those have a different price." How dare you, the first person to ask you the price? Who asked you for three lobsters? When the captain was there, he would drive around with his trolley and tell you what to enjoy tonight. The trolley with some splendid scampi was parked in front of the smoking room and never moved. You prefer to sell frozen lobsters. "Congratulations!" To top it off, no fruit, which I usually get, much less pastries with my coffee. Never again.

13/01/2026: One of my favorite places, I think I've taken everyone there, from friends to family. The food is good, with that touch of tradition mixed with modernity.

09/01/2026: I was invited to a birthday party, the food was excellent, the venue was also excellent and the service was excellent 👍😅

03/05/2026: Excellent Italian cuisine. More than good value for money.

16/04/2026: A very good restaurant, discovered by chance during a stopover in Piacenza. Thank you for the enjoyable experience.

08/06/2026: Delicious dinner, good and fresh dishes, and equally good desserts. It's a shame the service wasn't very attentive, but otherwise everything was good.

08/06/2026: Nice spot in a food alley, some beer, some wine, some cheese. The ragu however, was overcooked and dry. Overall good service.

04/06/2026: Excellent pub for enjoying a wide range of beers. There's plenty to choose from on bottle. For me, a lager lover, the draft is a little less, but the quality makes up for it. The bruschetta and crostini are excellent.

25/04/2026: Perhaps one of the most competent breweries in Romagna.

05/05/2026: Everything was excellent! Quality and courtesy...very fresh fish! The "red" clams were delicious...even I, who don't like seafood, liked them! I recommend booking!

03/05/2026: Perfect restaurant, excellent food, especially the service provided by the waiters Toni and Meti, thank you for the time we spent there.

10/05/2026: If you want to eat and savor some delicious gelato, head to this ice cream shop. The quantity won't disappoint either. For three euros and fifty cents, other ice cream shops now let you see your gelato through binoculars... but here at Bar Linus, you'll really be satisfied. Delicious, and many compliments!!

11/04/2026: The girls are fantastic and the ice cream is delicious

18/05/2026: Excellent welcome and professionalism, fresh fish, excellent experience

16/05/2026: Nice atmosphere and good food. It's a shame about the service, as it was extremely slow. We sat down at 1:30 PM, and by 2:42 PM we still hadn't eaten our starters, so much so that we had to ask what had happened. The staff was fine. The shrimp cocktail was a bit meager considering the €16 a plate. The prices are high, but the quality is there; if they were more plentiful, it would be perfect. I always recommend booking. They only serve two dinners, one from 7:30 PM and one at 9:30 PM. Otherwise, the food is excellent, nothing to complain about.

28/04/2026: I visited La Cambusa di Bacco in Marina di Ravenna and the experience was truly complete. The place is welcoming, well-maintained, and perfect for a relaxing evening, without too many formalities. The owner, Claudio, is a true enthusiast: you immediately notice his expertise in selecting wines, with interesting and never boring options. He offers enthusiastic advice and makes every choice even more enjoyable. The food is also absolutely top-notch: the platter is plentiful, well-stocked, and made from quality products, with thoughtful pairings that enhance every flavor. It's not just a simple accompaniment, but a fundamental part of the experience. Ultimately, a place where drinking and eating are on the same level, both playing a key role. Definitely worth a try. I visited La Cambusa di Bacco in Marina di Ravenna and the experience was truly complete. The place is welcoming, well-maintained, and perfect for a relaxing evening, without too many formalities. The owner, Claudio, is a true enthusiast: his expertise in wine selection is immediately apparent, with interesting and never boring options. He offers enthusiastic advice, making every choice even more enjoyable. The food is also absolutely top-notch: the platter is plentiful, well-stocked, and made from quality products, with thoughtful pairings that enhance every flavor. It's not just a simple accompaniment, but a fundamental part of the experience. Ultimately, a place where drinking and eating are on the same level, both playing a key role. Definitely worth a try.

12/03/2026: A small place filled with items that make it very pleasant and warm. It's not labeled as a wine bar or brunch spot. It was almost 12 p.m., and when we walked in with kids, the very polite owner told us he didn't have any soft drinks. He did, however, offer them freshly squeezed juices at the table. We asked for a bottle of white wine, and after canvassing our preferences, he served us a perfect Timorosso accompanied by a nice platter of freshly sliced ​​cured meats and a warm piadina. For five adults and two kids, we spent €38, including two glass bottles of water. The owner was discreet but present, kind and smiling without being intrusive. We'll definitely be back.