I migliori ristoranti di cucina altre cucine in Emilia-romagna

14/11/2025: A very unusual and noisy atmosphere, located inside the fish market. Very limited space due to tiny tables and uncomfortable metal chairs. Fast and efficient service. Good wine list; we ordered excellent Prosecco. The fish was excellent, very fresh; the sardine cutlets, prawns, and mixed fried fish were delicious. I couldn't bring myself to eat the peppered mussels because the mussels, while very tender, were dry and lacking in sauce. Very fair price.

08/11/2025: Best fresh fish and seafood in Bologna. Good price too!!!

26/10/2025: Seafood Spaghetti: Delicious Samone Tagliatelle: Okay

21/10/2025: The warm atmosphere gives the distinct feeling of being in a top-notch inn, tastefully furnished and featuring a selection of dishes crafted with class and respect for tradition by the chefs, all presented with warmth by the knowledgeable maître d'. A truly delightful experience, I highly recommend it.

02/11/2025: Very welcoming place, excellent service, really super homemade food, I will be back soon

19/10/2025: Simply fantastic! Excellent food! Generous portions and fair prices! The only downside, if I had to find one thing, was the smell of fried food. However, we will definitely be back for Borlenghi night. Thank you so much!

04/10/2025: Excellent food, for all palates, lots of friendliness, prices more than fair in relation to quality and quantity, in the centre of Riccione, recommended,

27/09/2025: Very nice place with lots of paintings and posters, a simple pizzeria with a wood-fired oven in full view. The pizza is very crunchy and well-topped, and the pizza chef was very kind in making us one of the two thicker pizzas even though it wasn't on the menu. The prices are fair, and I highly recommend it.

15/10/2025: You might book for two and four show up. You might have to finish a presentation and need space. The music, even if very pleasant, might be just a touch louder than your thoughts. Alessandro Stecca, without ever faltering, will cook up the perfect solution for you. He'll find space for four, enough to finish your work, adjust the background music, and also bring you a prosecco—good, not the usual fizzy thing—and an appetizer of fresh vegetables and anchovies, followed by a creamy chickpea and prawn soup. In short, he'll discreetly pamper you, letting you know that the work is finally done and your appetite has grown... so what? Passatelli and clams galore, warm cuttlefish and prawn salad, a mixed fried fish and vegetables—and I love fried food and I don't forgive anyone who recommends it: if it's not crunchy, dry, flavorful enough to taste the fish and vegetables... in short, just like Alessandro's! I'd say "as good as mine." But how wonderful to find it ready... it all sails on the placid waves of a dry Albana from Ravenna. Then a coffee to remember and a bill that puts you at peace with the world: in Milan I'd pay for a pizza and little more! The atmosphere is welcoming, clean, bright but not blinding, very spacious, and doesn't reverberate with the voices of other tables. No cooking odors, let alone on your clothes. What more could you ask for??? I'll definitely be back soon. Thanks Alessandro!

05/10/2025: The place was nice, but the food was awful. Unfortunately, I came across a so-called "gran crudo" (raw fish) that was poorly preserved, with shrimp and other seafood reeking of sewer. The oysters, even in their shells, were already dead. I tried to sort it out, but I should have thrown it all away. As expected, it gave me stomach aches all night and the resulting aftermath. An experience not to be repeated.

11/10/2025: Il Tartufo Trattoria in Bologna is a place with potential, but unfortunately, in my case, it was a bit of a disappointment – ​​the portion was surprisingly small for the €30 price tag. I was expecting a unique truffle experience, and the dish was served without the characteristic cheese-grating ritual seen in many videos of this place. Now, it looks like they're rolling out of the kitchen on the cheese and simply transferring it to the plate. The taste was good, but the overall experience left me a bit unsatisfied, especially considering the price and expectations. Maybe we hit a bad time, but I can't give it a full rating this time – it's a shame, because the potential is great. The dish itself is very good.

11/10/2025: I walked in and found two Japanese tourists in line ahead of me. A blonde waitress was serving them, looking very busy. After a few minutes of waiting, an Italian woman came in behind me. When it was my turn, the waitress completely ignored me and spoke directly to the woman who had arrived after me. This was unacceptable and discriminatory behavior. I was furious, but only refrained from reacting because a friend of mine was waiting for me inside. I will never set foot in this place again.

10/09/2025: Great atmospheric place and friendly service 🍷🍻

30/07/2025: This is an atmospheric and satisfyingly traditional enoteca that we stumbled across on the way to dinner. The bartender was kind, personable and helpful with our wine choice. He even cut fresh mortadella and served it with warm bread as an accompaniment with our drinks. This is the perfect place to stop to soak up a slice of the city and drink good wine.

27/09/2025: I went twice in the space of 10 days...very nice. Their cappelletti were delicious, and the lemon cream for dessert was truly superb.

20/09/2025: Nice and refined atmosphere, courteous and professional service, I recommend...

02/11/2025: Pizze molto buone,anche il pesce molto buono. Lo consiglio

01/11/2025: It looks like a pizzeria, but once you step inside, you'll be surprised by the variety of delicious southern seafood dishes. One dish in particular, a mix of mountain and sea ingredients like porcini mushrooms, truffles, and shrimp, may seem a bit odd at first glance, but it was explosively delicious. I was captivated.

18/11/2025: Our best meal in Bologna! We enjoyed the salad with valeriana and rocket which was big, the artichoke+mushroom salad that was so delicate and delicious, tagliatelle bolognese and lamb ribs, the red house wine and we had a treat of limoncello! We were delighted not only with such delicious meal but also woth the prices! Thank you so much! Keep up the good work!

17/11/2025: Bright welcoming restaurant. Our ragus (regular and hare) were good but a bit dry. My daughter’s pasta with shrimp was excellent. But great service, which I’m coming to realise is a hallmark of Bologna.

10/11/2025: We returned to this restaurant for the second time in three years to coincide with a conference. The fish was very good, and the waitress helped us choose the right food without overdoing it. The wines and desserts were also excellent. An excellent experience.

09/11/2025: A lovely discovery during a lunch break with colleagues who introduced us to this charming place in the center of Rimini. They serve only freshly caught seafood, and the quality is excellent. The atmosphere is rustic, small but welcoming. The staff are friendly, including the host, who explains all the dishes on the menu as you order, along with recommendations. The fried food is light, and the gnocchi are excellent. The place is just outside the restricted traffic zone, so you have to park outside (parking isn't always easy). Prices are average for the quality of the product. I think the maximum number of people for a comfortable meal is four, judging by the space and the available tables. Worth a try.

09/11/2025: Very kind, especially the owner Francesco, always available for everything, and very competent guys at the bar, spectacular bar, nightlife allowed and always operational

07/11/2025: A very, very nice and welcoming place. This morning I needed a place to relax and warm up, and I found it when I walked into Gridi Caffè. The staff was not only helpful and kind, but also incredibly friendly. You truly felt at home from the first time. I had a spectacular marocchino and a croissant (because I'm from the South and I call it a croissant) that was perfectly drained and filled. Truly a great place!

10/10/2025: The owners are kind and helpful. It's the perfect place for a quick lunch, breakfast, or coffee break. You'll find only quality ingredients here, including top-notch bread, cured meats, and cheeses. The sandwiches are a guarantee! The coffee is EXCELLENT. They clean the filter holder and refill the machine with water after every brew! Highly recommended.

03/10/2025: Excellent cappuccino in the morning, and besides the piadas and pizzas, there's also a fantastic fresh salad with a wide variety of ingredients for lunch. In spring, summer, and autumn, you can find a table under the cool foliage in a welcoming atmosphere.

17/10/2025: A very welcome surprise! Not your typical "cheap" dinner spot. The gnocchi is 4x3 meters. The cured meats are carefully selected. And it's not a given that they are.

30/09/2025: I've been frequenting this restaurant for three years now, and I can say it's become a regular stop whenever I'm away. It's never missing from my agenda! The staff is young, always friendly and helpful, and knows how to make guests feel at ease. The atmosphere is welcoming, perfect for both a casual dinner and an aperitif with friends. The food and wine selection never disappoints: an excellent selection of wines, carefully prepared dishes, and an atmosphere that makes every visit a pleasant one. In all these years, I've never had a bad experience: consistency and quality are their strengths. A place I recommend without hesitation to anyone looking to enjoy good food and spend a pleasant evening.

07/10/2025: Truly an exceptional piadina, fresh and tasty... Impeccable service

07/10/2025: TOP!! The guys there are fantastic, super friendly, and the guy at the cashier is always smiling. The piadinas are excellent, with plenty of toppings.