I migliori ristoranti di cucina altre cucine in Emilia-romagna

01/09/2025: The best ice cream in the world

01/09/2025: I haven't been to such a perfect place as this in a long time. Let's start with the restaurant, which is very lovingly designed, clean, with great attention to detail, and accessible to everyone, big and small, with and without disabilities, etc. The service was very nice and friendly. And most importantly: the food was perfect! In this case, food means dessert, or ice cream, crepes, or drinks. Yesterday we had two house crepes with ice cream and fruit and a Superior ice cream. Everything was so delicious that there was nothing left on our plates. We were all so full we could hardly move, and yet we all wanted more. It was unbelievably delicious! That's why we went back today and tried different flavors of ice cream. And today, too, it tasted wonderful. Highly recommended! Definitely a highlight here!

07/10/2025: We arrived here by chance. The dishes were excellent. The service was superb. We were pampered and given excellent advice by Mrs. Blerina, the super manager. Super experience.

30/09/2025: excellent food, very nice staff

07/09/2025: A very pleasant surprise! A super-stocked shop with a wide variety of sweet and savory items, all gluten-free. The focaccias are some of the best I've ever had, and the staff are all super helpful. I recommend booking in advance if you're looking for something specific, but you'll always find a wide selection at the counter. They also have sandwiches, focaccias, and cassoni filled with whatever you want! We'll definitely be back!

06/09/2025: I've been a customer of this sweet shop for years. If I had to rate the many delicacies they offer for celiacs, it would be a solid 10 out of 10 for everything: the ingredients they use, the attention to preparation, cleanliness, care, kindness, service, etc. This is a comment from a celiac who has lived her life (59 years) as a celiac, having been diagnosed with celiac disease during weaning. Well done, Maria Grazia, the owner, and her entire team! Grazia

08/09/2025: The food here is fantastic. A friend of mine and I tried the tortellini with Bolognese ragù and the chestnut tagliatelle with leeks and speck. I love it. Perhaps the only flaw is too much oil, but it's not too much of a problem. The entire menu is gluten-free, perfect for celiacs. I recommend a visit to sample traditional Bolognese cuisine. I'd also like to compliment the waitress who served us, Chiara. She was truly kind and a lovely presence. Thank you.

06/09/2025: A restaurant in the heart of the historic center with traditional dishes, including gluten-free options (exceptional handmade pasta and bread). The wait staff is extremely friendly. Highly recommended.

06/10/2025: A restaurant I absolutely recommend. We ate there as a group of 9 on a Friday evening without a reservation. The food was top-notch, very good (the fried fish was excellent), and the service was excellent, polite, and fast. The price was also very reasonable.

06/10/2025: Restaurant in an excellent location facing the beach, discreet atmosphere, friendly staff, quick service, even though the place was busy, we didn't have a long wait. My partner had the seafood spaghetti and skewers, which were excellent. I had the fried calamari, crispy vegetables, and French fries, which were good. The only flaw was the salt, which was so overwhelming that I couldn't finish my meal! But overall, it's good, and worth a visit.

29/09/2025: Overall 4 Food 5: Fine, fresh, simple but honest, good cuisine. Ambience 3.5: Unfortunately, a poorly maintained building, very echoey. Staff/Service 5: Very friendly and efficient Wine 5: Small but fine wine list, something for every taste and budget, plenty of Lambrusco, which tasted wonderful with the various dishes. Value for money 5: A great country pub

29/09/2025: Saturday evening with friends: Tagliatelle with wild boar, venison stew, fried gnocco with prosciutto, fried porcini mushrooms... a true mountain dinner in the plains, 10 minutes from the center of Modena (the only downside was the smell of fried food in the dining room). We'll be back for Borlenghi evening, every Wednesday!

05/07/2025: I want to share that in the Kalinka store I found a very tasty semi-smoked sausage with an interesting name Salam aleikum. Friends, I advise you to try it.

04/07/2025: I have lived in Bologna for many years, and Kalinka has become for me not just a store, but a place where you can feel at home. Here you can find everything your heart desires if you miss your native products: from aromatic black bread and pickles to your favorite sweets and dumplings! The choice is huge! And there is always something to please yourself and your loved ones. I am always confident in the quality of the products, because I know that the store owners care about their reputation and the health of their customers. The staff is always friendly and attentive and always ready to help with the choice. I recommend Kalinka to everyone who wants to try real Russian products and immerse themselves in an atmosphere of hospitality and warmth!

27/09/2025: I went twice in the space of 10 days...very nice. Their cappelletti were delicious, and the lemon cream for dessert was truly superb.

20/09/2025: Nice and refined atmosphere, courteous and professional service, I recommend...

17/09/2025: Much has already been said about the friendliness of the Romagna people, so I'll simply confirm that once you cross the threshold, unless you're a dry, antisocial person, you'll find only friends and warmth. As for the food, truly a great bow to the mastery of Chef Cristian, who pours his delicate soul into every dish. Flavors and ingredients are handled with extreme respect, but with a truly excellent touch of personality. The desserts are excellent. Absolutely beyond expectations. Balanced and never overdone. In the dining room, Andrea's freshness and smile make the atmosphere cheerful and light. The Patron is unquestionably the orchestral master of everything, who can manage a growing business with serenity and confidence. Well done everyone. A truly memorable evening. Thank you 💛

13/09/2025: Granted, we walked in without a reservation—my partner, I, and our elderly dog ​​in her stroller. We were warmly welcomed, shown to our seats, and immediately received a small glass of Spritz and a bruschetta to welcome us! We both had a tartare as an appetizer, followed by a first course. The food was exquisite, the fish clearly very fresh. The service was formal and never intrusive, and the owner was incredibly friendly and welcoming! It's a shame we were only there for vacation. We'll still recommend it to any of our friends and acquaintances who happen to be in the area!

04/10/2025: Fabulous pizza, fragrant yet light and easy to digest. We also had quality fish. We had a delicious gluten- and lactose-free dessert, they also offer gluten- and lactose-free options. We'll be back!!

01/10/2025: Great restaurant, delicious food and very nice service 💚 We recommend it 💪💪💪

07/09/2025: I went to Circus Café in Rimini for breakfast and had a brioche filled with pistachio cream along with a cappuccino. The total was €3.20, which felt a bit expensive considering the quality — not bad, not amazing, just decent. That said, I didn’t regret stopping by because the atmosphere was actually quite pleasant. The music was nice and not too loud, and I noticed several people working on their laptops, so it definitely works as a spot to get some work done in the morning. Personally, I wouldn’t return for the food alone, but if I’m looking for a place to sit down and do some work outside, it could be an option.

14/08/2025: It was a frustrating experience. I ordered “San Leo” which was titled as a “Pizza” turned out it was just dough, a little cheese on top and a load of ham additionally some rocket salad for 18 EUROS. Also, I was waiting for my dessert like 30 minutes which was a tiramisu while the staff laughed and talked. They were looking straight in my eyes, while I was waiting and it was very uncomfortable. In addition, It wasn’t a busy day at the restaurant and as I was getting questioned what I want to eat, getting my order, and the bills it was like 2 hours all in all. Hope you get a better experience.

25/09/2025: It was a nice osteria - lots of local people inside.

06/09/2025: Tagliatelle with ragù is TOP! Friendly service.

23/09/2025: An excellent option for a quick meal when you're short on time. Or even when you're craving a good piadina. The flavor is all there, and the quality isn't bad at all. In fact, there's a fairly wide and varied selection, some truly delicious. The atmosphere is small, informal, but welcoming, though sometimes a bit claustrophobic when people crowd around the counter, since there's no table service. The prices are quite affordable considering the location. The service is friendly, but sometimes a bit slow.

16/09/2025: Positive rating, good piadina and good variety of offerings.

04/09/2025: You should be grateful that I was with friends and didn't want to start a conversation, but it's good for others to know who you really are. Only now have I been able to consider the robbery we suffered yesterday. Two platters with a maximum of 500 grams of poor-quality cold cuts cost us 38 euros, or 76 euros per kilo—crazy stuff. Not to mention the half-liter plastic bottles of water, which cost 10 cents, you pay 2 euros. At least please serve the water in glass bottles. For the rest, I'm attaching the receipt. I should have called the financial police. I urge other people to go elsewhere.

02/09/2025: Truly top-notch typical Bolognese dishes, highly recommended!

12/09/2025: This place is off the beaten path, but we've been there several times and it's always a good experience. The starters are good, as is the thin crust pizza, and the atmosphere is pleasant. Everything is authentic!

06/09/2025: Excellent pizza and excellent fish. Welcoming and smiling service. We'll be back