I migliori ristoranti di cucina altre cucine in Ravenna

18/04/2026: Small kiosk with a good selection. Very good piadinas and crescioni, and they're very friendly and helpful. Go there! 😎

05/04/2026: Very good piadina, light and well seasoned.

23/03/2026: Michelin-starred osteria almost empty on Sunday lunchtime... Strange. Maybe because when you book online, you have to accept a €30 per person no-show fee?!? Frankly, we hesitated. The spaghetti with smoked swordfish was good but strangely cold on top and hot underneath. Would the dishes have sat in the kitchen for a long time before being brought to the table? Who knows. The grilled octopus was chewy but good. The sea bass was delicious. Unfortunately, the service wasn't up to par. With a €4 cover charge at a Michelin-starred osteria, you shouldn't be forced to ask for more bread or pour wine. And no one asked if everything was okay with the dishes. Luckily, it wasn't busy at all.

18/03/2026: Excellent, welcoming restaurant with a rich, original menu. The dishes are expertly prepared and expertly prepared. The atmosphere is warm, with beautiful photos of musicians on the walls and pleasant, unobtrusive music playing. Definitely worth a try; we'll be back.

22/03/2026: Refined restaurant with simple yet surprising flavors

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

08/04/2026: A historic and iconic restaurant in Milano Marittima that I visited in the early 1980s. Everything was perfect, from the welcome to the menu, although the inclusion of a pizza menu is a bit of a disappointment, due to historical consistency.

06/04/2026: Embarrassing, to say the least. We've been customers for several years, until yesterday's "dinner." It starts with superficial and uninformed service about the dishes. Inattentive to requests. This is unacceptable in a restaurant considered high-end. And then there's the disgust we felt about the dishes we ordered. The curry and shrimp rice was overcooked, full of cream, butter, salt, and clearly made with fish broth that wasn't fresh. The linguine was overcooked with garlic, oil, water, and three pieces of lobster. Not to mention the skewers of cuttlefish, squid, and shrimp, which tasted bitter, had a strange flavor, and contained grains of sand. The result was a practically sleepless night with various ailments. The high bill is in line with the menu. A total disgrace.

06/02/2026: Good restaurant with revisited typical products, perfect service, excellent first courses and desserts.

25/01/2026: Unfortunately, I wouldn't return to this restaurant. We waited 45 minutes before they came to take reservations. I'm still waiting for the first course. The cappellacci with chestnuts were tasteless and overcooked. The tagliatelle with mushrooms were also forgettable, without any flavor. The baked potatoes were raw. Those who had fish had a better experience. I'm waiting a long time for the dessert combinations, but at least they were very good. I was very disappointed.

21/02/2026: A guarantee, quality drinks and nothing quiet and informal

15/02/2026: A small, well-kept place. We tried excellent beers accompanied by tasty appetizers. The aperitif was superb...

11/04/2026: The girls are fantastic and the ice cream is delicious

21/01/2026: A bar where you can relax with a cup of tea and a chat with a friend. The managers and staff are friendly.

22/03/2026: The seafood spaghetti was embarrassing, practically raw, with smelly mussels. I had to have it returned. My partner's paccheri were awful. Luckily, the waitress was very kind, understood the situation, and didn't charge us for the seafood. Truly embarrassing.

22/03/2026: Very nice atmosphere, annoyed and inattentive staff, the food, especially the meat, was nothing special, €150 for 4 people is definitely too much! I won't be back.

15/11/2025: Pizzeria by the slice since 1980. Excellent quality at fair prices.

12/03/2026: A small place filled with items that make it very pleasant and warm. It's not labeled as a wine bar or brunch spot. It was almost 12 p.m., and when we walked in with kids, the very polite owner told us he didn't have any soft drinks. He did, however, offer them freshly squeezed juices at the table. We asked for a bottle of white wine, and after canvassing our preferences, he served us a perfect Timorosso accompanied by a nice platter of freshly sliced ​​cured meats and a warm piadina. For five adults and two kids, we spent €38, including two glass bottles of water. The owner was discreet but present, kind and smiling without being intrusive. We'll definitely be back.

09/03/2026: We stopped for an aperitif and the recommended wine was excellent.

13/01/2026: Christmas Eve 2025. A wonderful evening, excellent food, and impeccable service! In short, everything was perfect.

12/01/2026: It remains my favorite location both for the food, the service and everything that surrounds it.

07/04/2026: I recommend stopping by for a nice fried food or a fish starter and much more, all good, outdoor space and very quiet, I'll be back as soon as possible😋😋

07/04/2026: The quality/price ratio could be greatly improved: raw internal watercress, flavorless diced sausage, unseasoned herbs, cardboard mozzarella.... A receipt for the second beer would also be appreciated.

07/09/2025: The bathroom isn't the biggest, but the atmosphere and the type of facility are top-notch. There's little crowding, and the food and drinks are excellent.

27/07/2025: Clean, well-maintained beach. Slowly deepening section. Ideal for families. Fine sandy beach, with shells. Bar and toilet use available.

04/02/2026: Excellent pizza if you like it thin, also available gluten-free with a prepared base but rich in ingredients that make it good

30/11/2025: A regular stop on Saturday and Sunday mornings for breakfast and the occasional stop. Excellent management.

01/04/2026: Dinner in spacious and clean rooms, standard service. It was a real pleasure to be served a very tasty cream with croutons at the beginning of the dinner, and in addition to the bread basket, another basket with pizza slices. The dishes were tasty and just the right amount. We had red seafood risotto. I would suggest leaving the shells on the mussels and clams. The tagliolini with cheese and pepper and clams were very good. The calamari skewers were also good. The strawberries with ice cream were beer and water, about 70 euros, a fair price for the location.

13/03/2026: A truly terrible experience. We waited an hour and a half just for our appetizer, which was unacceptable in itself. During the entire wait, no staff member bothered to inform us, apologize, or even check in. The service was extremely disorganized and unprofessional. No customer service, no time management, and a complete lack of professionalism. Eating out should be a pleasure, not a test of endurance. Unfortunately, the experience here was frustrating from start to finish. I would not recommend it.