I migliori ristoranti di cucina altre cucine in Emilia-romagna

26/07/2025: Very quiet place... It has excellent, quality beers!!!! I'd love to come back again!

15/06/2025: There's not much to say... good beer, delicious food and top atmosphere (vaguely reminiscent of the Hard Rock Cafè). Perhaps the best place / pub in Piacenza, if you're in the area you absolutely have to stop by. The only flaw: the lack of large parking lots in the area (but there's always the underground one of the Esselunga)

04/08/2025: Doesn't accept to see a drink even though the menu includes 80% drinks.

18/07/2025: Excellent food and excellent service with Oscar-worthy problem-solving skills from the waitresses and no, I'm not joking, congratulations indeed, the only flaw is that a windbreak fence or an improvement in the outdoor space is needed.

12/07/2025: A delightful lunch featuring typical Bolognese cuisine at the Herb Market. Recommended for those who want to enjoy authentic local produce.

25/06/2025: Very good ragu and attentive service, very reasonable prices.

26/05/2025: Delicious and delicious cakes. The selection is outstanding. The service is polite and kind. The prices are very good, not overpriced. We were here several times during our stay. I can only recommend it.

09/05/2025: It sucks, I don't recommend it, I worked there for one day and it ended, don't come there, not nice service, they started asking for everything, I don't recommend it, the owner needs to change

30/07/2025: Even though we hadn't booked, they sat us down. After 25 minutes, we had to call someone to order. After that, over 60 minutes passed between sitting us down and the food being brought. Unacceptable, never to return. Zero customer service.

20/07/2025: It's always a pleasure to taste some of the best Modenese gnocco and tigelle immersed in the greenery of the Ferrari park.

10/07/2025: If you want to enjoy good food but don't want to eat fish, this is the place for you. I recommend making a reservation because there aren't many seats and it's very popular with the locals. Try their daily specials: you won't regret it!

25/06/2025: Very good nudge in the Nduja bruschetta. Then we ate mix grill which is hard to get everything good but it was nice flavors and tender meat. And very good wine

13/08/2025: Nestled in the heart of Cesenatico's seaside resorts, a restaurant has been carrying on a wonderful culinary tradition since 1958. Teresina is a blend of courtesy, expertise, and quality, driven by a single, magical formula: passion. This is the secret that has allowed generations to create close-knit teams and continue to maintain a business that has consistently delivered top-notch service for nearly seventy years. The quality is unquestionable, and I'm not just referring to the food, but especially the service. The owners don't just manage the restaurant, they are an integral part of the staff and never fail to engage with their customers in a pleasant way. Teresina isn't just a restaurant, it's an experience, a place where tradition meets innovation. All we can do is enjoy it to the fullest because, as Oscar Wilde said, "I have very simple tastes...I am always satisfied with the best."

04/08/2025: If you love good seafood and are looking for a tradition that's been passed down with passion, Teresina in Cesenatico is a must-see! This historic restaurant, beloved for generations, is a true gem of seafood cuisine. The family behind the restaurant has kept an authentic culinary tradition alive, passing the baton with pride and care. Every time I return to Teresina, I'm won over by the authentic flavors and impeccable quality of the dishes. The sea bass-filled ravioli, topped with the freshest shrimp, are a true masterpiece of flavor: delicate, flavorful, and irresistible, and the risotto is a guarantee. The welcoming atmosphere is complemented by a touch of class from the knowledgeable, friendly staff, always eager to make you feel at home. Don't underestimate the fabric tablecloths, which add a touch of elegance without being formal. A true added bonus is the strictly homemade bread: charcoal bread, crackers with various seeds, and a soft spianata that's mouth-watering. In short, an experience you absolutely must try! And for those who are worried about their wallets, the prices are more than fair for the quality you receive. Teresina isn't just a restaurant, it's a family tradition that continues to thrill the palate. Highly recommended!

02/12/2024: Excellent restaurant a stone's throw from the sea. The food was delicious and the cost was low. Polite and friendly staff. To return.

26/11/2024: We took two complete menus. The service was very fast and the waiters very kind and helpful. The food is really very good. The appetizer was delicious! The price is a little high, but absolutely worth it. Advised!! Thank you

23/06/2025: A great little Italian restaurant. Staff friendly, attentive, polite. Food was excellent. Sign of a good place is the locals eating there, which added to the authentic atmosphere.

16/06/2025: My wife and I had a fish dinner....we were satisfied with both the food and the service

28/07/2025: Abbiamo cenato qui per due volte nel giro di una settimana. Il locale, sia all'esterno in zona porto canale, sia all'interno (ben climatizzato), è gradevole. Veloce e attento lo staff di servizio clienti. Bene i sardoncini saltati. Abbiamo molto gradito i tagliolini al ragù bianco e il risotto "alla moda di una volta". In questo caso il sapore, intenso, di pesce, sta tutto nel condimento, visto che di pesce non troverete nemmeno un pezzetto. È un gran risotto! In chiusura davvero gratificante la crema di gelato alle bucce di arancia e caramello. Eravamo tornati una seconda sera, appositamente per il famigerato fritto. Beh, sono rimasto molto deluso, in quanto le nostre porzioni erano visibilmente unte. Abbiamo segnalato la cosa anche al personale di sala, ma senza alcun feedback. Saremo certamente stati sfortunati, ma ci è dispiaciuto parecchio. Consiglio? Sì, ma occhio al fritto.

27/07/2025: Last night on Cesenatico's famous ancient canal, a culinary experience worthy of much respect. There were seven of us adults and four children, wonderfully welcomed by Mrs. Suada (a young, courteous, and knowledgeable Albanian-born woman, now happily adopted by Romagna, who also recognized my daughter-in-law A. as a regular customer). She then admirably guided us through the culinary journey of one of the best fried fish dishes on the entire Romagna coast, with a "sweet" finale (desserts) that truly thrilled us. The atmosphere was good, pleasant, with a large outdoor terrace overlooking the canal, and light fried food. The "old-fashioned" risotto was enjoyable, but rather bland. Other first courses we tried were also very good, although the portions were a bit small, but still filling. The service was attentive, courteous, and very fast. Prices? In line with the charming area of Cesenatico, though not exactly fair on some dishes, with peaks in the "Milanese" style. Good wine list, but some have frankly abnormal markups and percentages, and the house wine is missing. We'll definitely be back.

21/07/2025: Nice, air-conditioned atmosphere, near the canal. Very good food and generous portions. Fast, friendly service. Prices are moderate to low.

12/07/2025: Found by chance on a winter's day thirty years ago at an unlikely hour, it's been a regular stop ever since for fish soup and pasta dishes that are always special and plentiful. A simple place where you eat well, with knowledgeable and friendly staff, and excellent value. Here you'll find Romagna as I define it. Highly recommended!

01/06/2025: Small place in the center. Must try!

23/05/2025: Nice place, I had an aperitif and had croquettes and fried mozzarella.

27/07/2025: Clean, well-maintained beach. Slowly deepening section. Ideal for families. Fine sandy beach, with shells. Bar and toilet use available.

26/07/2025: We came here for the undoubtedly intriguing and charming name. Self-service. The place is basic, but interesting, pleasant, and efficient. The tuna tartare is very good. The mussels are small but tasty. The anchovy dish is appetizing, accompanied by a light sauce. The taglionili are average. The staff is young and friendly. The prices are fair. Recommended!

26/07/2025: Bar & cocktail bar a Punta Marina, vicinissimo al centro e poco distante dal mare. Il locale dispone di un interessante dehor attrezzato con tavolini, sedie e ombrelloni x poter gustare, nella bella stagione, un cocktail all'aria aperta nella tranquillità della piazzetta adiacente. Buono l'aperitivo che viene servito con un vassoietto (varia a seconda del numero di persone) con alcuni buoni stuzzichini preparati al momento e serviti come accompagnamento. Rispetto alla media dei locali in Romagna (scusate ma ho vissuto x 20 anni a Milano, e di aperitivi me ne intendo!! :-D ) dove x aperitivo ti servono solo 2 tristi patatine e 3 arachidi vecchie, direi che è degno di farci un salto! (Anche se ahimé siamo ancora BEN LONTANO dagli aperitivi milanesi!!! ...unica cosa che rimpiango della precedente vita!)

23/07/2025: Top-notch platters and cocktails. Friendly and fast service.

27/07/2025: Ogni volta che passiamo di qua , torniamo a mangiare alla POSADA . Cibo di qualità e vista mozzafiato . Consigliatissimi i primi piatti di pesce

26/07/2025: Very nice service. Very friendly. I would gladly come back again. I was blown away by the pizza. Very satisfied with everything. Will be back. I would recommend it. Best regards, Eduard-Richard