Zerocinquantello In Bologna

8,0

Basado en 263 opiniones encontradas en 2 webs


tend

295
Di 2.108
in Bologna
14
Di 111
di cucina Altre cucine in Bologna

Gestione recensioni

Recensioni Nota
Google 245 8.8
Recensioni Nota
TripAdvisor 819 8
Delicious dinner, good and fresh dishes, and equally good desserts. It's a shame the service wasn't very attentive, but otherwise everything was good.
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08 Giugno 2026
8,0
Nice spot in a food alley, some beer, some wine, some cheese. The ragu however, was overcooked and dry. Overall good service.
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08 Giugno 2026
8,0
Was very tasty and had amazing atmosphere sitting outside in a good weather 🔥
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02 Giugno 2026
10,0
Excellent food and friendly service
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02 Giugno 2026
10,0
We went here for lunch and had two types of tagelle and the meatballs. Food was just ok. The meatballs were cold with warm sauce. The tagelle was good, but nothing to write home about. The menu for lunch is very different from dinner I guess. We saw all the pasta dishes and came, but were disappointed by the lunch menu.
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29 Maggio 2026
6,0
Wow! Really tasty food. Best meatballs I’ve tasted in Italy.
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25 Maggio 2026
10,0
We got the parmesean cream and ragu tortellini and it was one of our favorite meals in 15 days in Italy!
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24 Maggio 2026
10,0
Wonderful shop with friendly staff. You can enjoy your wine with delicious cheeses and cold cuts.
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06 Maggio 2026
10,0
May 1st, confusion and the friendliness of the restaurant owner. The food was good, nothing exceptional.
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01 Maggio 2026
8,0
We had a delicious meal and the staff was super friendly! Definitely recommended!!
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21 Aprile 2026
10,0

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8,0
166
Recensioni

Malt & Hops

02/05/2026: I went there with some friends, and we had a great time. Perfect food, delicious drinks, and friendly, helpful staff. It was an extremely positive experience, and I'll definitely be back.
26/04/2026: Great burgers and friendly staff🔝
8,1
138
Recensioni

Trattoria Da Carlet

19/05/2026: Absolutely! Spectacular! Excellent, homey service! Exceptional quality! A huge selection and such high quality! The host was very playful, but a real docile person!
17/05/2026: It's easy to write a review when you've eaten truly well and don't feel like you've wasted your money, even if the bill isn't typical of a trattoria. Given that I probably ate my tastiest sliced ​​steak in 40 years of traveling, I'd only make two minor observations, which should be taken as suggestions and not criticisms. When serving a tasting plate of assorted cheeses, it's always a good idea to indicate where to start; it's not always easy for the diner to understand. Since this is a family dinner on a Saturday night, there's no rush, and it's not a place with shifts, it's not a good idea to limit your appetizer intake because the first course is arriving and you'll eat it a little cold. No one's chasing us, but I can understand why some diners prefer the assembly line. In any case, we'll be back soon, and very willingly.

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