I migliori ristoranti di cucina altre cucine in Emilia-romagna

15/12/2023: Fast service, friendly staff, excellent food and beers.

29/10/2023: Panini e fritti eccezionali, il personale è simpatico e gentilissimo. Locale dallo stile unico, e personale...super consigliato!

23/03/2024: A guarantee, the best fish in Cesenatico

20/03/2024: Beautiful environment... Exceptional fish food!!😍😍😍😍

07/04/2024: The beer palace of Parma. Lots of choice and there was even BFM 🦎 what else can I say

02/04/2024: Pleasant pub in a cozy atmosphere. Excellent craft beers both from the house and from guest breweries. Two vegan sandwiches on the menu.

29/03/2024: Last minute meal. Very surprised by the quality and service. The servers are top notch

12/03/2024: We ate a delicious mixed grill of meat and an excellent piadina. Professional and super friendly staff.

04/04/2024: Service. Food. Atmosphere. Check. This place is small but packs a bunch. Order the mortadella foam, trust me. It is amazing and will leave you wanting more of it. (You might want to ask for seconds!) The service is warm and friendly. The atmosphere is laid back and relaxed, but can be great for a larger group.

01/04/2024: We loved everything. The friggione and crescentine are tops! The service guys are great.

04/04/2024: Drinks very well, warm environment, alternating courtesy

12/03/2024: Lovely enoteca in central Bologna, not touristy.

28/03/2024: Terrible restaurant. There were five of us. The food was overcooked. The dishes were served at different times. Not recommended.

23/03/2024: Piacevole scoperta!! prenotato casualmente su The Fork , colpiti dalle recnsioni positive! piatti vari e giusti , qualità ottima !! tornerò!!

06/04/2024: We ate. Good things, at a fair price. Quick and kind service. In a beautiful location

13/03/2024: Baita D'Oro: a mountain culinary experience with a twist. La Baita D'Oro is a restaurant located in an enchanting position, immersed in the uncontaminated nature of the mountains. The environment is warm and welcoming, with wooden furnishings that create a rustic and refined atmosphere at the same time. The menu offers a wide choice of typical mountain dishes, prepared with seasonal and high quality ingredients. I had the opportunity to try some of their meat dishes, including a truly delicious venison fillet with berry sauce. The meat was very tender and the sauce went perfectly with the flavor of the venison. La Baita D'Oro also boasts an excellent selection of wines, with a wide choice of national and international labels. You can order wine by the glass, which is a great way to sample different varieties without having to buy an entire bottle. Prices are medium-high, but the quality of the food and service more than justify the expense. Overall, Baita D'Oro is an excellent restaurant that offers a truly unique mountain dining experience. I highly recommend it to all lovers of good food and good wine. Pros: Warm and welcoming atmosphere High quality food Great selection of wines Impeccable service Against: Medium-high prices Rating: 4/5 P.S. If you want an even more special culinary experience, book a table in the room with a panoramic view of the mountains.

06/04/2024: Excellent place for lunches and dinners for any occasion, large space inside with many seats, as well as many parking spaces available even if in the case of a lot of people it will be necessary to walk a few dozen meters to reach the place. Abundant portions and excellent quality, both for the meat, the fish and especially the pizza. The only negative note is the prices, definitely above the norm, but for special occasions it's worth it

06/04/2024: Excellent food, both first and second courses, and service. Highly recommended

05/04/2024: We passed by on a Friday early night without reservation, and the waiter accommodated us goving a nice table outside for 2 people. We ordered the following, Appetizer: mozzarella de buffala with tomato and basil (12€). And they also brought a nice flatbread seasoned with thyme, and olive oil. Main dish: tagliatelle Al bolognese (14€) and Torteloni with ricotta inside on a creamy gorgozonla and walnut sauce (14€). The tagliatelle was absolutely amazing, rich sauce, very tasty. The torteloni was good, but a bit bland in flavors. Both pasta were cooked with perfection. We had house wine (0,5L for 8€). And previous to order the bill the waiter offered us some Limoncello and biscuits on the house. Coperto (service charge): 2.50€ per person By the end of our experience, the restaurant was full, many large groups and families enjoying their time, just like we did.

30/03/2024: Quite simple trattoria but rather efficient service. The pizzas are really generous and quite good. We had an antipasto to share accompanied by a very good and careful salad. It wasn't too expensive. A downside however on the wines, there is nothing interesting, nor organic, and nothing by the glass except mediocre table wine. the tiramisu was not good I left it almost whole. I still recommend it for friendly service and good quality cuisine.

07/04/2024: I didn't enjoy dinner because it was really too hot inside

05/04/2024: We were in Rimini to see the Paganello tournament and we made a reservation at the restaurant for 2.00 pm. The restaurant was full and it was Easter Sunday. We waited about ten minutes to get a table but it was worth it. Within a short time, three of us ordered and ate (Mussel soup, two mixed fried dishes, a cold appetizer plate, fornarina, wine, water and coffee). At 3.00pm I was at the checkout to pay. I must say that we ate well and I was pleasantly surprised by the speed of the service. Well done, very good indeed.

03/04/2024: I've been to this place with the fork, the place is sincerely cared for, aesthetically flashy and well kept. The staff, seem to be found in the packet of crisps, unaware of the world around them, alas, their own menu unknown to them too. They are not interested in non-menu requests for vegetarians without trying to make proposals. Note that there are no vegetarian proposals although present in their description (the offer was a plate of pasta with tomato sauce). In a restaurant the treatment would have been much better. The dishes are good but they decline with a service not worthy of the perceived quality. Disappointed because I had a lot of expectations from this place.

01/04/2024: Found by chance, reading the reviews it seemed like a good alternative to the places we were already familiar with. Despite the festive menu, excellent quality raw materials cooked in an excellent way. Staff helpful and very respectful of the customer. The price is adequate as are the portions. Really recommended

03/04/2024: The food is good, maybe a little expensive. We have ordered a menu and even though we were one of the first to start eating, it took a long time between the first course and the second course.

03/04/2024: Between the first and the second we had to wait 3/4 of an hour and as an excuse they told us that there was a large table (with 8 people and they had arrived well after us...). Very expensive for the food there was!

26/03/2024: Exceptional gluten-free breakfast. 💙

10/03/2024: Excellent gluten-free pastries prepared by the restaurant itself, the best you can find in Ferrara and even outside Ferrara (in my experience). Very friendly staff and nice place.

31/03/2024: Excellent menu and excellent cellar at a consistent cost. Professional and sociable environment. Original dishes of excellent quality, a must in Brisighella

29/03/2024: A fantastic location. Beautiful dishes to look at and all very good. Excellent service