I migliori ristoranti di cucina altre cucine in Emilia-romagna

05/03/2026: A pleasant discovery. A "homey" place, with friendly locals, a relaxed and easygoing atmosphere, and a very friendly owner. The menu is simple but comprehensive. I recommend the pizzas and the delicious fried food. I'll be back!

28/02/2026: Reading some of the negative comments, I wonder if they've reviewed the wrong place... An exceptional restaurant, the true soul of Riccione, with excellent food cooked with love. The tagliatelle with meat sauce are delicious, the fritto misto is light (you can taste the quality oil and it's changed often), the classic Riccione piadina is thin and super filling. The portions? Not large... more! The kindness of all the staff makes you feel at home, and the prices are affordable, as if we've gone back ten years. I'd say 5 stars aren't enough ✨

03/03/2026: I've been there several times for pizza and it's good. The place is nice and there's music in the background.

23/02/2026: Great food, beautiful place I recommend

09/03/2026: This historic restaurant located on the Cesenatico seafront is an institution for fine seafood. I particularly appreciated the all-you-can-eat menu, offered weekly during the winter, for the convenience of being able to sample and savor multiple dishes in one dinner (all accompanied, of course, by an excellent glass of wine). If you're passing through Cesenatico, you can't miss it. Highly recommended 🍽️

07/03/2026: We went here for lunch; the location was nothing special. The menu itself was quite simple, offering typical seafood dishes. We opted for the tasting menus, and the first courses, in particular, had embarrassingly large portions. I fully understand the tasting menu philosophy, but they were too meager in my opinion. The fish was fairly fresh, but there was no wow factor, even in terms of flavor. I did, however, really appreciate the crispy, dry fried fish. The service was neither attentive nor precise. I believe that the staff is a restaurant's calling card, and that small touches in the restaurant business make a difference.

27/02/2026: Excellent food, helpful and polite staff, nice location.

15/11/2025: We went there for lunch with our family and three kids after visiting the Ferrari museum. The restaurant is top-notch...the dishes are plentiful and exceptional...we had the tigelle and gnocco fritto specialties. Definitely an excellent choice for those looking for a restaurant in the Maranello area. Highly recommended...we'll definitely be back...the owners are kind and helpful. The staff is also excellent.

11/10/2025: We tried both piadinas and cassoni. Truly delicious! Both the dough and the ingredients! Definitely recommended!

26/09/2025: I had an excellent and perfectly cooked piadina, the staff were very kind, the atmosphere was a bit distressed but only because the large construction site for the square's renovation loomed next to the tables, it's not the restaurant's fault obviously, it's an experience to be noted

01/03/2026: I can understand that when a restaurant is full, it’s normal you to have to wait. We waited patiently as well, but the service was somehow disorganized. We mentioned this twice. We received the food after about 50 minutes, which it would not have been a problem. Every food arrived one by one, which I don’t think is acceptable for a table of four. The salad arrived after 15 minutes first. Another 20 minutes later, one main course came out. The person had to start eating alone because the food is getting cold Easily. Ten minutes later, another dish arrived, and finally the last two main courses were served together. It’s simply not possible to eat together like this. Unfortunately, the communication does not seem to be working well, and the quality of the service no longer reflects the standard it used to have. I feel sorry about the waiter and waitress,they were doing their best in the full house situation

28/02/2026: Probably the best restaurant in Reggio Emilia! Weekend lunch. I personally really like this location: the fresh fish counter is open to the public, the buffet is open, the light colors and cloth tablecloths are clean, and the space is spacious and well-soundproofed. In my opinion, it perfectly captures the traditional Italian restaurant feel, a touch retro, and I consider that a compliment. You can tell at first glance that this isn't a makeshift restaurant or the whim of an aspiring chef/TV star. I love eating fish, and between business trips and pleasure, I often stop by the restaurant. First of all, the fish menu: just browsing through it, you'll notice a truly impressive variety of fish dishes, and it's hard not to be impressed. There's truly everything you could want, from raw fish and pasta dishes to grilled fish, fillets, and shellfish. I particularly appreciate the menu's wide range of options, including shellfish or fillets, ordered individually or by weight, and the option of grilling or frying. I opted for a first course (pacchero Sinfonia, macchiato, with octopus, shrimp, cuttlefish, and a sensational fresh-from-the-water scampi). The sauce was heartwarming, the pasta was well-cooked and delicious, and the fish was excellent. For the second course, I opted for a combo that I personally really enjoyed and that's not easy to find on menus: the fisherman's delight: mixed grill (one scampi, one prawn, one white fillet) and fried anchovies, cuttlefish, and a few shrimp. I found the combo to be a great success, with a generous portion and all the flavors of the fried and grilled seafood present. Once again, a special mention goes to the scampi, truly excellent. I also appreciated the wine; not the usual Falanghina from the big retailers, but a bit more sophisticated, with a mineral flavor, excellent with fish. The wine list is truly extensive. Excellent service, friendly waiters. When it came to the bill, the owner even discounted the grappa, which is always appreciated. My only complaint: I personally would appreciate a printed menu, although I understand it can be complicated for many reasons. However, it would add that final touch of tradition that would be the icing on the cake. I've been here before for pizza with friends, but now that I've discovered the quality of the fish, I'll be back for more. In short, if you're looking for a real restaurant where you can eat excellent fish and where you can immediately sense that the restaurant has been a tradition for twenty years or more, this is the best restaurant in town.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

24/02/2026: The facility was very beautiful. The room, we paid a little more for a superior one, was very nice. Beautiful bathroom, very clean, and a very comfortable bed. The spa was decent; let's say the pool was nice, along with the saunas and relaxation areas—minimum for a super 4-star hotel. My wife and I settled into a couple of loungers. I was just starting to relax and detox from a particularly stressful week when a receptionist arrived. She asked me if my wife's lounger next to me was occupied. I replied yes, and that my wife was three meters ahead of us, taking a dip in the pool. She kindly replied that it wasn't possible to use the loungers with towels or bathrobes. During the tour of the spa, we were only told to hang up our bathrobes. (We did this immediately.) The rule, however, I learned later, is that if you get up, you have to take everything away and hang it up. So if my wife gets up for a dip, she has to hang everything up, and if the spot is taken, she'll go somewhere else (and I'll get a new companion to chat with). I've been to many spas, but I've never seen anything like this. However, I want to give the hotel credit: the rule is there to make it easier for people to find a spot, given that the space is small, or at least not large enough for everyone to fit in during peak times. It's a shame that the rule is poorly written and explained (the feeling, as with us, is that it's not explained at all), with the predictable result that no one respects it. When I got up to take a bath, I took everything away. A guy, as soon as he saw me take my stuff away, came over, took my spot with his towel, and came to bathe with me. I then couldn't find a seat because all the seats were occupied with bathrobes or towels. No one respected the rule or seemed to know about it. Frankly, for a super 4-star hotel, this is a completely senseless management. Moreover, the attendant who spoke to me was clearing all the loungers, including those belonging to people in the sauna or elsewhere. When the occupant returned, someone else, unaware of the procedure, had taken up residence there in the meantime. The attendant only showed up once, long enough to ruin my spa experience. If you have rules, you're either in a position to enforce them effectively, or you forget it. A terrible experience that did everything but relieve stress... quite the opposite. The restaurant was expensive, but I must say the food was good. The prices were moderately high, the celery and chickpea hummus for €20 was unacceptable (I don't think calling it celery tataki changes the issue). The service was poor, with several minor errors and slowness. It was unforgivable that, when I asked for a specific wine, they brought me another one, the same grape variety but a different winery, without saying anything at all. The waiter simply started pouring the wine into my glass. When I reported it, I was told the one I'd chosen was sold out. If we'd been staying at a tavern, it would have been fine. Breakfast, again in keeping with the hotel's ostentatious lineage, was the bare minimum. The staff was very courteous and efficient. Special mention goes to the girl with glasses, the smartest and the only one, or almost, up to the task. The parking garage procedure was absurd. It's fine that you have to stop in one of the busiest parts of town to pick up the remote control from reception for the parking lot, which is 400 meters from the hotel. But having to return it at checkout, drive back to the hotel, find a parking spot in the busy area, get out, etc., is simply not an option. Furthermore, only after some persistence did it emerge that we could leave the remote control in a special mailbox in the garage itself. Hmm... In short, a very nice place. It's a shame about the haphazard management, which often doesn't live up to the star rating and asking price. It would take very little to make a stay pleasant.

23/02/2026: An excellent retreat for a few relaxing days. Beautiful room and well-maintained spa area.

10/03/2026: Great side street with all kinds of Italian delicacies and restaurants! The food was excellent, the drinks too, I'd gladly come again. Only one toilet.

09/03/2026: Delicious ragu, excellent food and wine

09/03/2026: A beautiful restaurant with outdoor pools and a carefully designed, elegant interior. It offers quality seafood and meat dishes and a selection of excellent wines. Very friendly staff.

08/03/2026: It's not a common place, it's a refined place, even romantic if you want, you spend the right amount for the quality served, highly recommended.

03/03/2026: Quality beers, good food in a welcoming and friendly atmosphere. An excellent choice for an evening with friends or an aperitif.

22/02/2026: Real pub atmosphere, with an excellent selection of beers and friendly staff!

08/03/2026: One of the best seafood restaurants I've been to. Excellent service in an intimate and very characteristic setting. The raw fish was perfect, and the scallops au gratin were also very good. The fried food was light and crispy. Excellent wine selection as well. It's not cheap, but it's a great place for a nice dinner. Highly recommended.

08/03/2026: Rustic, welcoming place, excellent food and service, we will be back

05/03/2026: My favorite stop on my trip to Bologna so far! Ideal if you're looking for a non-touristy spot to taste local wine and have a great time, especially with the owner!!

04/03/2026: A very nice moment with owners. Good luck for the son and forza Italia/Francia !!!

08/03/2026: A little disappointed, we ordered ravioli with wild boar ragù. They were full, but full of bones that hurt when you bite. The price was considerably high for the context: 4 first courses, 3 desserts, 2 still/carbonated waters, 1 coffee = €85.

04/03/2026: Have you ever heard of the quintessential Òste? No, you don't know because unfortunately you don't see them anymore... BUT here YES!!!! Òste is very friendly and professional, the cuisine is incredible, all the meat dishes are amazing, the house wine is super good, the oil is WOW, and if you're celiac, they even have gluten-free bread and PASTA🫠!! A guarantee, every time we go to the spa we come to dinner here and always come home super satisfied. Everything is delicious!! Well done everyone!!!!

27/02/2026: Excellent piadinas and incredibly friendly and helpful staff! The atmosphere is relaxed and perfect for a romantic getaway or a group of friends. The piadinas are all made fresh, served piping hot, and so good we ordered seconds! Well done guys!

11/02/2026: Nice, chill, rustic and laidback 😊