I migliori ristoranti di cucina altre cucine in Napoli

12/04/2026: Special thanks to Marco. Fantastic food, and the hostess is always so helpful. Spectacular.

12/04/2026: Excellent fish and equally good staff; listen to the head waiter's recommendations, I can only recommend it, I was not disappointed by what he suggested.

07/01/2026: An unexpected discovery! Right across from the famous pizzeria Da Michele, we were looking for a good pizza a portafoglio and, almost by chance, stumbled upon this pizzeria. Don't be fooled by the seemingly touristy appearance: we were pleasantly surprised by the quality of the ingredients and the deliciousness of the pizza. The owner, truly friendly and welcoming, made the experience even more enjoyable. Next time we return to Naples, instead of waiting hours in line at a famous pizzeria, we'll definitely come here!

05/01/2026: Superb pizza and super welcoming and helpful staff! Highly recommended - Casale Scouts

05/05/2026: Excellent place for an aperitif or after-dinner drink. Very typical in the Spanish Quarter. Very good value for money.

03/05/2026: Great drinks for a very reasonable price and friendly service.

12/03/2026: Hats off!!! I went for dinner on Saturday evening for the first time on the recommendation of friends. The chef delighted us with truly delicious dishes, all in a unique setting. Reservations are recommended. We'll definitely be back.

12/03/2026: For 15 years, this has been my favorite osteria in Pozzuoli. Silvio makes delicious food.

13/04/2026: The Tico Tico team is top-notch! I've used their takeaway service several times: fast, very good, and at a very reasonable price.

13/04/2026: Right on the seafront, with only the sound of the surf. We went the day after they reopened and found the atmosphere impeccable, the fish fresh, the service courteous and impeccable, and the price fair. We'll gladly return.

30/12/2025: Speechless... delicious, very fresh fish, I'm very happy. Friendly staff... we ended the year with a bang...

30/12/2025: Very high quality, perfect restaurant to spend a relaxing day and eat well!

27/03/2026: I visited the restaurant a few weeks ago, which is quite accessible. There's a free, multi-space parking lot outside, right before the entrance. The first positive aspects you'll notice right away are the atmosphere—warm, welcoming, and not too crowded (depending on peak days)—and the capacity, suitable for accommodating multiple people, including larger groups. I'd also like to point out the heating during the winter and a TV. Furthermore, the services it offers make it suitable for all ages. As for the service, there's not much to say, as the staff was kind and accommodating to our requests. The menu can be consulted digitally and offers multiple options for sandwiches, which are the restaurant's signature dish, side dishes, drinks, and appetizers. We waited about half an hour for some sandwiches, shortly after receiving an appetizer and drinks. The quality isn't 5-star, but it's average to high for a street food restaurant. There aren't many negatives. There are only a couple of things that need to be addressed (including the excessive size of the sandwiches, lol), but otherwise it's a good place for anyone looking to eat street food or simply spend an evening with friends. *I don't remember if they offer the option to order from a delivery app, but this review is aimed at those who plan to visit. :]

15/03/2026: Terrible report, cancelled the order because the street where the order was supposed to be placed was not known.

01/05/2026: Excellent Mrs. Carla high level Carlo chef number 1 exceptional food

01/05/2026: What a wonderful place! The sunset view is stunning! The food is incredibly delicious and the portions are huge.

15/11/2025: Delicious sandwiches. Super fillings. Fresh and very tasty products. I recommend it.

01/11/2025: The owners are incredibly kind, friendly, and the sandwiches are delicious. They're located in the Santa Lucia area of ​​Naples. A must-visit.

12/04/2026: Excellent!!! A truly Neapolitan place.

09/04/2026: Very clean and welcoming place. Friendly and helpful staff. Portions are average but not overly generous. Excellent value. Very good traditional Neapolitan dishes with well-balanced flavors. Central location and convenient if you're in the Chiaia/Toledo/Teatro San Carlo area. I'm satisfied.

12/04/2026: The food is excellent. The staff is friendly. The price is fair.

11/04/2026: What an authentic experience! Both the delicatessen and the small deli are well worth a visit. The selection and quality of the specialties on offer are unparalleled in the area. We dined here twice and were delighted each time. The attentive, friendly service, the modern interpretation of the dishes, and their delicious taste were simply a delight. The owners can truly be proud of their gem.

05/05/2026: I recommend it, especially for an aperitivo

23/04/2026: Good Aperol with plenty of free snacks.

06/12/2025: Perhaps the best coffee on the Vomero hill, a true Neapolitan bar, friendly, fast, and also an excellent pastry shop. It's a shame the bar isn't very big, it's a bit cramped, but that's because it's always crowded.

16/11/2025: Excellent coffee! Compliments to the barista.

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!

06/05/2026: What a lovely discovery this restaurant was, tucked away from the bustling streets of Naples! Intimate atmosphere, only about ten tables, excellent service, and above all, delicious food! We tried the octopus salad, the pasta alla nerone, the pasta alle vongole, and the seafood pasta, and everything was superb. Thank you to the front-of-house and kitchen staff!

05/05/2026: When you walk through the doors of Osteria da Carmela, you're immediately struck by the joyful, Neapolitan commotion. This place has that rare, authentic soul that can't be faked. It's not just a restaurant; it's a love letter to Campania. Let me tell you about what happened at our table. Act One: Seafood and Tradition We started with Impepata di Cozze. Simplicity at its purest. Mussels, black pepper, a hint of lemon. When they lift the lid, the steam hits you in the face with the scent of the Tyrrhenian Sea. There's something primal and utterly brilliant about it. You need nothing more than a piece of bread to mop up the aromatic broth from the bottom of the bowl. Then came the pastas. The gnocchi alla Sorrentina were... well, they were like little, fluffy clouds bathed in sunlight. That tomato sauce? Sweet, deep, with a chewy mozzarella that makes you forget the world for a moment. And the Linguine allo Scoglio? It was a feast. Every bite of pasta was infused with the essence of seafood. It tastes as if the chef had simply gone to the port in the morning and asked the sea, "What do you have for us today?" Main Course and Sweet Finale For the second course – Calamaro alla Brace. Grilled squid. Sounds simple, right? But the devil is in the details. Delicate, with that perfect hint of grilled smoke that highlights, rather than overpowers, the natural sweetness of the mollusk. This is the essence of Italian cuisine: not to disturb the ingredients. Finally, Dessert della Casa. Homemade, leisurely, prepared with such tenderness, as if your own nonna were making it for you. Verdict "This is food that makes you want to talk with your hands, laugh louder, and order another bottle of local wine." If you're looking for glitz and white gloves, go elsewhere. But if you want to feel the heartbeat of Naples on a plate, go to Carmela. It was... simply exceptional. *Bellissimo.*