I migliori ristoranti di cucina altre cucinenella città Ischia della Napoli

10/06/2026: The waiter didn't speak English and seemed a bit confused. We had to pay an extra €3.50 for a gluten-free pizza that was smaller than the regular one and didn't taste very good!! (Without us being informed beforehand.) Absolutely outrageous. The regular pizza was good value for money. The atmosphere, however, was truly wonderful.

06/06/2026: This evening, at the recommendation of our hotel manager, four of us dined at this restaurant. Given the reviews, we took the plunge. It was a forgettable experience; the restaurant has a terrace, but the service was mediocre. We pointed out to the waitress that our glass wasn't clean, and she took it and replaced it with one from the next table without even apologizing. We ordered two fried fish dishes, which barely earned a passing grade. Of the two pizzas we ordered, one arrived 15 minutes after the fish, and one was missing. I waited another 15 minutes, with no interest whatsoever in the poor service. We ate at different times. The pizzas were good, but the prices weren't exactly worthy of the service we received. From my experience, I wouldn't recommend it; there are definitely better places out there.

02/06/2026: Just got some lovely "zingare"...simply delicious! Must try. Kudos to the staff.

01/06/2026: We didn't eat there, but I can say the service was 6-star! We wanted arancini, but unfortunately they didn't have any, so the waitress (whose name I don't know) recommended where we could get them without insisting on her bar! A really nice gesture 🙂 (and the arancini were good, too 😋)

18/05/2026: My wife and I spent two glorious weeks in Ischia in late May, and this place quickly became our absolute go-to for morning coffees and pastries, and lazy evening drinks in their beautiful semi-covered seating area. Their coffee is amongst the best I've ever tasted, and their selection of pastries, cornetti, and cakes will blow your mind. Then there's the gelato... We did our best to sample all the flavours, but once we tried their signature 'Winner' we never looked back. All this comes with trademark Ischian hospitality, in beautiful surroundings. We'll definitely be back the next time we're on the island, senza dubbio.

16/05/2026: Excellent desserts, fast and friendly service, pleasant atmosphere

16/11/2025: Beyond the route to get to the place, which we found thanks to the navigator, otherwise we would have had to leave... not easy to access, narrow for those arriving by car... oh well, first obstacle overcome! We manage to reach the tavern and here everything is fine, a nice little place, modest but welcoming with a nice fireplace (occupied there in front by a single table) which practically took away the joy of a faint warmth when dining in such a humid place, in practice they were the only ones warm, obviously being in buried stone at a certain point the customers begin to get cold, for an appetizer with 2 bruschetta requested in a certain way and arrived in another, aside from the inconvenience, from 8.45pm to 10pm only a mignon crocche and a very thin slice of bread, mignon, with mignon cherry tomatoes.. for all of this more than an hour.. meanwhile the wine was running low.. without bread at the table, without a good reason to justify all that time given that we were 12 people at the tables! Despite this... we wait with the knowledge that the evening will go like this... (badly) at around 11:00 pm the first courses arrive... bucatini with (rabbit sauce) or in our opinion, with the oily smell of rabbit. Because there wasn't even the smell of rabbit there, pasta too undercooked for us, but this is subjective, insipid and flavorless. Let's move on to the other first course... scialiatielli with pumpkin, sausage and speck. The waiter didn't specify that the pumpkin was from Mantua, but anyway: the pasta was stuck together, just glue, not bound by a creamy sauce... but dry and flavourless... except for the mini sausage inside... that was tasty, but not good, the dish was disappointing, here too only the smell of the pumpkin... Let's move on to the second course: half and I repeat half a mini rabbit (booked by phone in the afternoon). Meanwhile, it's 11:45 pm... we try these 4 bones... among other things, the liver is missing, and we decide to stay there... because it didn't even have a name from Ischia and I specify that my wife, not eating it, something really wasn't right. The side dishes ordered arrive: courgettes, aubergines, pumpkin and a sautéed mushroom sauce (15 euros!)... but they aren't the ones we asked for... since we get some hard fennel that we didn't like... we ask the Waiter, and he, in a daze, tells us that he had specified that there were no zucchini and eggplant because they were not in season, (which was not true) and immediately denied by my wife since it was her request accepted... moral? We stay (most of the things). We ask for the bill! And it arrives after another 10 minutes, at our leisure... because everything there is slow. It is brought in a chest with a little note inside 😱 what could it say? Verbatim: Since you didn't like anything, we'll offer you dinner (but please don't come back!!). From there, we ask to speak to the owner, the chef, whoever... it's not normal to attack customers like this... just because the food and service were mediocre, if not poor. If you're not humble enough to accept criticism from people like you who do this job, then it means it's not for you... as evidenced by your lack of passion for doing things. We almost got kicked, with one of the employees intimidatingly asking us to leave... and despite all this, they didn't want the money... yet they accepted the €100 without even having eaten dinner! We went hoping for a pleasant experience, enticed by the super-positive reviews and photos on TripAdvisor... which in our opinion are untrue. We invite you to go so that everyone can have their own experience and draw their own conclusions, which in our opinion are unfavorable. Many greetings and a never again to CHEF SARA

26/10/2025: enchanting place, delicious food, impeccable service, a kindness that is unique and more than rare