I migliori ristoranti di cucina altre cucine in Napoli

21/11/2025: Ottomano is a charming family run business with the kindest owners and servers. Not only did we try some of the best seafood we had in Ischia here, but the restaurant allowed us to stay inside with them even when they were closing, because of the rainfall that wouldn’t stop. We were unprepared and they kindly welcomed us to remain indoors as we enjoyed an espresso and cuddles from the owners dog. The mixed seafood appetizer is a must - it changed my opinion on anchovies for the better because of how fresh and lightly dressed in lemon it was. Everything is worth trying here. Thank you Ottomano!

26/10/2025: Taking the €5 taxi boat from S. Angelo to Spiaggia dei Maronti on October 6, 2025 (the day after the storm) was quite an experience for me. The sea offered otherworldly colors, and the visibility was so clear that I could recognize almost every house on the island of Capri. Things started off well for me! I had already bookmarked the Ottomano in Hamburg. I was not disappointed: the view, the food (super fresh alici marinati to start with, gnocchi alla sorrentina for the main course), a full bread basket, a large bottle of water, coffee, excellent service, and fabulous value for money. In short: simply delicious and wonderful! Il mio nuovo luogo di felicità – grazie mille! Tornerò!

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!

02/11/2025: A lively venue… pure fun… in the heart of Naples that stands out for its innovative and surprising drinks, characterized by imaginative mixes capable of tickling all the senses… Raffaele and all the very friendly staff B. M. A from Rome

01/11/2025: Excellent cocktail. Fast and efficient bartender.

26/12/2025: Tasty pastries and coffee, cosy place to spend your morning 🥰

11/11/2025: So good service, lovely location and very very good Cornetto, fair prices

21/12/2025: We all ordered pizzas, they have a gas oven, my Calabria pizza was ok nduja ok

31/10/2025: Family run place, the owners will make you feel at home very friendly and welcoming. Pizza and Veg Spaghetti was too good, lemon mouse cake is must have.

06/12/2025: Spaghetti with sea urchin .....mom my

28/11/2025: We stayed 4 days in this hotel and it was really very welcoming, breakfast and restaurant are really good, the service and 10 both the restaurant staff and the reception staff Mr. Antonio very professional.

30/11/2025: A famous and crowded place for drinkers and to chill out with your friends and family. But it's not for eating. And also with less seating capacity, so you may have to stand for hour.

23/11/2025: I saw a rat swimming in the beer, a girl was nice, but a weird man with a white beard kicked us out, I don't understand, my girlfriend is crying

04/01/2026: Excellent cuisine, high-quality raw materials, careful preparation, very kind staff

14/12/2025: How good, everyone! You feel welcomed and loved. The staff are smiles and friendly. The dishes are delicious and flavorful. The atmosphere is warm and welcoming. What a special place! ❤️

04/01/2026: This 1 star Michelin restaurant has 2 addresses, one in via Bonea at number 4, which is where we ate, and the other in the address that is shown here on Google maps, in via Laudano. For some reasons the via Bonea 4 is not appearing at all. Anyway, the restaurant in via Bonea is where we had a memorable meal, with outstanding food, great service, and a friendly, easy going atmosphere, a place where we felt at home, as if we were at our grandma’s family lunch, where her mission is to feed you because you are too skinny, and the generosity of the portions, the intensity of the flavours, the incredibly good quality of each ingredient used, is just unforgettable. We had the tasting menu called La Tradizione; this consisted of some amuse-bouche of wafer thin “chips” made with squid ink, green herbs, and anchovy shaped morsels, followed by by a mini pizza circular art work that hid basil drops, together with a morsel of tomato on buffalo mozzarella sphere, plus more “chips” that were exploding in your mouth, tasting of aglio, olio, and peperoncino pasta. Lastly, and we are stil at the starters, a savoury pizza di scarola, a typical delicacy of southern Italy. All of this was accompanied by bread, tarallucci, grissini, and their olive oil, all made fresh in the house, fragrant, warm, delicious. It is easy to over indulge on this, as all of it was delicious and warm. It was followed by the Provolone del Monaco dish, the main ingredient being treated in all its potential, with different techniques, all of them elevating this delicious cheese to a stratospheric level of deliciousness. There was also another side dish of the same Provolone with bread crumbles and walnut butter too. After this the spaghettini with tomato sauce, the chef signature dish ( La Devozione) came and it is difficult to imagine how such a simple dish can be elevated to THAT level. It was elegant, earthy, punchy, classy, tasting of summer, sun, encapsulating the flavours of southern Italy, of time spent with your family during a Sunday lunch that ends at night time. This was followed by meatballs with Ragu sauce ( Ragu is a meat based tomato sauce slow cooked for many hours, at least 4-5, probably more in this case) Ziti alla Genovese( another type of slow cooked sauce, but without tomatoes, where the main ingredients are meat and onions, a typical Neapolitan dish that has nothing to do with Genova). Both were so full of flavour, they were unforgettable. So was the last main course, the fusilli with braciole in a tomato sauce which had the same depths of the ragu. The braciole were also to die for the meat was melting in our mouths. We all had to dig in with the delicious warm bread to mop up any trace of the sauces. We had a mini break, and it consisted of a mela annurca ice cream, the perfect prelude to the desserts that followed. They were : 1) warm zeppola with cinnamon and sugar; 2) lemon mini morcel; 3) fresh oranges; 4) cherries soaked in maraschino liqueur; 5) rococo biscuits; 6) mini baba aux rum; 7) deconstructed sfogliatella; 8) chocolate petit four with chestnut. I cannot describe how delicious all of those mini desserts were. Special mention to the zeppola, the deconstructed sfogliatella, but absolutely everything was fantastic. The generosity of the portions is typical of the southern Italian hospitality, the service is warm and efficient, courteous and smiling. Lastly, the coffee was very good, the wine pairing was excellent, and the limoncello I had to finish my meal was excellent as well. My dining partners had a great red wine as well throughout the meal, and that was also really good. We were there for hours and really did not want to leave. Book ahead and go! It is worth it ! It is great! It is unforgettable.

04/01/2026: The food here is really very special and the service is impeccable. I had the vegetarian tasting menu and it was fantastic. The dessert spread was particularly memorable. I would recommend this to anyone. We literally could not finish all the food, which is a different experience from other fine dining restaurants - definitely come on an empty stomach!

07/11/2025: The owner is friendly and welcoming, practically a coffee shop with a special touch that other bars don't have. Well done.

24/10/2025: Best bar in Pompeii I highly recommend going there the owner Alban will amaze you with his acrobatics and his artistic works on cappuccinos 5 stars well deserved

20/01/2026: Best pizza in Naples. We visited Oliva 3 out of 5 of our days in Naples and it did not disappoint once. The pizza is amazing, especially the unreal tomato base, and the service is friendly and welcoming. Not only that, but fresh and hot pizza were always in our hands in 5 minutes. A must visit if you are in this end of Naples.

13/01/2026: The best fried pizza I've ever eaten. And the Margherita with buffalo mozzarella was simply superb. The service was incredibly fast and attentive; they immediately remade a pizza one of us dropped, without even charging us. Another customer dropped a bottle of beer, and in no time the floor was free of glass and clean. The basic atmosphere is offset by everything else; the prices are average, but for such high quality, they could ask for much more. Overall, a truly exceptional experience!

16/12/2025: Care and good coffee. Well-made croissants.

28/10/2025: Cool Coffeeplace with really good Coffee and Cornetos, highly reccomend.

28/10/2025: Amazing salmon with citrus sauce! The tomato soup reminded me of home!

28/10/2025: Excellent food. Excellent service.

03/01/2026: A rustic atmosphere and a welcoming owner. Excellent food, just the way we like it. We were happy and satisfied.

31/12/2025: Excellent Neapolitan cuisine and more than fair prices.

22/12/2025: prompt service and they even offered to move us from a table outside to inside (it was very hot that day). got four different tomato-based dishes and they all had a different flavor profile. delicious!

17/12/2025: You are part of the family at AZZ! Thank you for the beautiful evening of wonderful food (best bolognese of our trip), laughs and stories with the staff and owner. Wishing you all a joyous Christmas and New Years vacation. Well earned.