Bugan Coffee Lab In Bergamo

19/05/2026: We went to La Polisena to celebrate my birthday, and everything was truly beautiful. The location is stunning, meticulously maintained, and has a very relaxing atmosphere. The spa is also wonderful, perfect for unwinding and enjoying a few hours of tranquility. The staff was incredibly kind and attentive throughout the day. The cuisine was truly impressive: I've been eating vegan practically forever, and rarely find such a wide selection and such carefully crafted and refined dishes. You can truly see the quality and attention to detail. An experience that will remain in our hearts, we'll definitely be back ❤️

16/05/2026: Restaurant Review Ambience: Classic farmhouse with a worthy view of the Bergamo hills. Beautiful, steep roads to get there. Food: After the tasting, I have to say I'm quite satisfied. The presentation was meticulous and the dishes were good, some more so than others. The farinata was very good and delicate. The onion broth was excellent, while the canederlo was forgettable, saved by the citrus notes of lemon. The carrot risotto was a surprise; the raspberry reduction was superfluous. The soy goulash was very good, and incredibly, they managed to make the texture seem like a real stew. The polenta was a bit salty. The azuki cake was delicious. Service: Initially, we were greeted and served by a lady who seemed cold and aloof; subsequently, the other waiters were kind and knowledgeable. Price: Not cheap, and perhaps I would revise some portions, especially for the appetizers, but overall, it was fair.