I migliori ristoranti di cucina altre cucine

04/04/2026: 4th time we eat here, and every time the food, service and atmosphere is something to rave about!

29/03/2026: An amazing place. Everything was exceptional.

06/03/2026: Excellent. The service and the food

18/02/2026: Such a wonderful restaurant! I fell in love with the duck pasta!!!!! And the lovely waiter Matias. I hope I am writing his name correctly ;) 100% recommend!!!!

14/04/2026: I discovered this small seafood restaurant and was very pleased. As many have reviewed before me, the food is excellent and the portions are generous. The service is fast and courteous, the atmosphere is relaxed, and the place is well-kept.

12/04/2026: Sunday lunch with a menu of beautifully prepared fresh fish. We had two appetizers: squid salad with cherry tomatoes and swordfish carpaccio with salad, orange slices, fresh onion, and pink peppercorns—excellent. The first courses were spaghetti with bottarga and clams, and spaghetti with bottarga and peeled shrimp; generous portions and well-cooked. Very friendly and attentive staff; fast service. To finish, lemon sorbet with prosecco and vodka...special! We will definitely be back to try other dishes.

12/04/2026: Chef Jacopo's tasting of raw and cooked dishes was fabulous. Elisa was smiling and very helpful with table service. A great experience, the price was right for the quality and service.

06/04/2026: We had the pleasure of dining at this agriturismo on Easter Monday, and the experience was truly excellent. The service was meticulously maintained, attentive and meticulous, even for someone with a gluten intolerance. The dishes were delicious, and the location was simply enchanting. A place that undoubtedly deserves 5 stars. Highly recommended: an experience worth trying!

12/12/2025: Simplicity, friendliness, and courtesy. Ready-made or express meals. Excellent value for money.

05/10/2025: It was a culinary delight. So many delicious homemade dishes. Unfortunately, we couldn't try everything, but what we did eat was delicious. We'll try everything else next year. Highly recommended. A presto e grazie for the warmth.

09/04/2026: The marinated and breaded anchovies were exquisite. The spaghetti alla chitarra with turnip greens, shrimp, and toasted breadcrumbs was delicious and flavorful. All washed down with a nice glass of local Vermentino. Recommended.

26/02/2026: I stumbled upon it by chance and had a divine lunch. Fried anchovies, amazing seafood appetizers, spaghetti with mussels, and a mind-blowing mixed fry. All washed down with a highly regarded house wine.

27/03/2026: What a wonderful discovery! During a heavy snowfall, we decided to drive a few kilometers further to check out all the positive reviews we'd read. Nestled in a small village alley, we finally found authentic cuisine in a notoriously touristy area where this is rare. The warm and friendly atmosphere, combined with simple yet exquisitely prepared dishes, careful selection of ingredients, and a warm welcome make this a must-visit for travelers interested in discovering the traditions of Abruzzo. We'll definitely be back.

02/03/2026: Signora Nunzia was friendly and kind. A truly wonderful lunch.

11/04/2026: If there were an option to give zero stars, I would still be generous. I was left standing at the entrance for two hours, completely ignored. During that time, I witnessed a veritable parade of disorganization: several people arrived after me and were served normally, while I remained there, invisible, without any explanation, queue organization, or the slightest respect. Employees passed by repeatedly, looked, noticed the situation, and yet chose not to act. It wasn't carelessness, it was pure deliberate disregard. When I was finally approached, the service managed to be even worse: cold, condescending, and impatient, as if I were causing a problem by waiting to be served after two hours. The message conveyed is clear and extremely worrying: the service seems selective. Those who are local or speak Italian receive immediate attention; those who are not can simply be ignored. Waiting is part of any busy restaurant (which wasn't the case here). Being ignored for two hours while other customers go ahead of you is not waiting, it's total and absolute disrespect. If this is the standard for the establishment, it's not an isolated incident, but a serious structural problem. I do not recommend it, I will not return, and I suggest that anyone who values ​​their time look for another option. Thank you very much.

10/04/2026: A very good place for fresh and refined cuisine, away from the crowds. The small terrace is very pleasant. We had a lovely time and received a very warm welcome.

13/01/2026: Tasty food. Friendly staff. Top.

10/01/2026: After days of poisoning my soul with tourist menus, stomach aches, and crazy prices, I was lucky enough to find and try this place. A TRUE traditional restaurant. Dishes are cooked, not reheated. Prices are fair, perhaps even low by Naples' current average. We tried a bit of everything, and the quality was truly top-notch. Pasta and potatoes with provola cheese, beans and mussels, parmigiana, delicious meatballs still warm from the heat... And the owner, an exceptional woman, runs the place with old-fashioned passion and professionalism. Highly recommended.

31/03/2026: A fried scampi was black inside. You could even see it from the outside before frying it... Everything else was good. Attentive service, nice atmosphere.

31/03/2026: Best fisherman's risotto ever!!!

09/03/2026: Wonderful ice cream! The best pistachio we've ever had.

27/02/2026: Great pizza. Very atmospheric place.

09/03/2026: This historic restaurant located on the Cesenatico seafront is an institution for fine seafood. I particularly appreciated the all-you-can-eat menu, offered weekly during the winter, for the convenience of being able to sample and savor multiple dishes in one dinner (all accompanied, of course, by an excellent glass of wine). If you're passing through Cesenatico, you can't miss it. Highly recommended 🍽️

07/03/2026: We went here for lunch; the location was nothing special. The menu itself was quite simple, offering typical seafood dishes. We opted for the tasting menus, and the first courses, in particular, had embarrassingly large portions. I fully understand the tasting menu philosophy, but they were too meager in my opinion. The fish was fairly fresh, but there was no wow factor, even in terms of flavor. I did, however, really appreciate the crispy, dry fried fish. The service was neither attentive nor precise. I believe that the staff is a restaurant's calling card, and that small touches in the restaurant business make a difference.

16/03/2026: Family lunch to celebrate my birthday. All in all, the food was good, with a good menu choice and good quality. The outdoor location could use a makeover, even though the courtyard is in the countryside. The interior is very vintage, dating from around 1850 to the post-war period. For lovers of this style, it's excellent, but personally, I find it overdone... but still, maximum respect. 👍🙏

21/02/2026: Friendly and efficient service. Good food. The fried pumpkin chips are unforgettable.

20/03/2026: Fabulous experience!! I had dinner on two evenings with excellent and abundant meat main courses. On Saturday I attended a concert I'd been wanting to see for two years, a concert by my favorite artist, Carlo Poddighe. I thank the owner, Max, for giving me this wonderful opportunity. He and all the staff were truly kind and professional. The concert was amazing, incredible, and the atmosphere was wonderful.

15/03/2026: Really cool Bar with a wide variety of beer & drinks and really, really good food! Full recommendation for everyone staying in Calvisano to go there!!!

04/04/2026: Excellent food with gluten-free options, super friendly staff, and a great atmosphere with a diverse clientele enjoying themselves. We went there several times during our holiday. Great prices for set menus!

03/04/2026: Fixed menu, €15 meat, €18 fish. Reservations recommended.