I migliori ristoranti di cucina altre cucine

17/10/2025: Excellent, highly recommended. The view is also beautiful.

17/10/2025: the wine is excellent and the girls who run the place are very kind.

07/09/2025: A small location with mostly outdoor seating. The menu specializes in burgers and Pucce Salentine, with a few exceptions: salads and grilled meats. Excellent quality ingredients, excellent meat. Good value: the burgers are slightly above average. Quick service and very friendly staff. Unfortunately, they don't offer takeout.

01/09/2025: Nice bar with food and covered garden. Near to ferries ans all shops.

02/11/2025: Excellent cuisine, service, and professionalism! The kindness of the staff is the icing on the cake of this culinary experience.

01/11/2025: A very positive experience. We had lunch as a couple. The food was very good, the wine list was good, the service was attentive, and the venue was well-maintained. Franco was the real asset, both for his professionalism and his great friendliness. Average prices. Recommended.

14/10/2025: One of the best meals we have in Italian. Every dish was made with fresh ingredients and flavors filled with umami. We enjoyed our meals so much that we have to make a second visit before we leave Tuscany. Thank you Martina & Filippo for the culinary & hospitality!

30/09/2025: The chickpea pheasant pasta! Wow! I really appreciated how friendly the service was. The menu is not traditional osteria food and has a twist to it. The ambiance is cozy and romantic. A place to remember!

08/10/2025: A delightful little restaurant, just steps from Tiburtina station. There's also a small outdoor terrace overlooking the street. Tastefully and delicately decorated, the staff is young, friendly, and very welcoming. They immediately bring out fresh bread with extra virgin olive oil as a welcome. We had fried calamari and purple potato chips, spaghetti with clams, linguine with lobster, and an octopus salad. Everything was amazing. The flavors were perfectly balanced and cooked to perfection. The highlight, for me, was the dessert. They amazed us with homemade cantucci, as if they were freshly baked, accompanied by a glass of Malvasia and an Amaro. The dessert by the glass was truly moving. A vanilla semifreddo, accompanied by basil granita. An unusual and winning combination. A triumph of taste and refinement. The wine list is very extensive; the guys who run the place are sommeliers. Seeing so much enthusiasm among young people in the kitchen, a job that's certainly not easy these days, is heartwarming. Prices are in line with the high quality of the ingredients offered. Recommended for romantic and intimate dinners.

06/10/2025: The wine list is the restaurant's real plus. It's nice inside, but the fishy smell is too strong. The mixed raw fish and cod meatballs are good. The spaghetti with clams is too salty and thick.

01/11/2025: Modern and well-maintained place Friendly staff and a very friendly owner! Both the cappuccino and latte macchiato are delicious, with perfect foam! Slightly higher prices

14/09/2025: It was Sunday. Most restaurants were closed until 6:00 PM. That's how we found this lovely restaurant. Friendly service and super good pasta.

05/11/2025: Loved the crema Catalina and ravioli!

02/11/2025: stopped by for a light lunch. loved the truffle pasta and charcuterie platter. great option.

04/10/2025: I've been wanting to try this historic Milanese restaurant for a long time, and today I finally had the chance. It's located in a truly picturesque location, right behind the Darsena, in Piazzale Cantore. The atmosphere is unique: elegant without being overly formal, with attentive service and meticulous attention to detail. The fish is incredibly fresh. I started with a raw fish dish that to call excellent is an understatement, then moved on to a dish that literally won me over: tagliolini with sea urchins and zucchini flowers, simply unforgettable—I've never eaten anything so good, I swear! I finished with a light, fragrant, and dry fried fish dish, unlike anything you've rarely tasted. An experience I'd repeat without hesitation. The price? Sure, you pay for quality... but here, you really do it with pleasure.

02/10/2025: Unparalleled kindness in the service, wonderful food and an extremely pleasant atmosphere...

12/10/2025: Advertising plays bad tricks, sandwiches are too heavy

07/10/2025: A good sandwich, nothing to complain about. But 4 sandwiches, two Cokes, and two bottles of water, 96 euros seems excessive to me.

07/09/2025: Good restaurant serving typical local dishes, with courteous and helpful service.

11/08/2025: The food is good, the service is fast and courteous and the quality/price ratio is excellent.

30/09/2025: THE POTATO PIZZA IS EXCEPTIONAL 😋

26/09/2025: Spectacular! I love the place! Miguel is great!

13/10/2025: The food was FANTASTIC and the atmosphere was just as amazing!! Such love for the food and the guests! We had the best evening here during our stay. Nothing but love for these people! <3

01/10/2025: Not a fan. Ordered the tagallini with prawns, expecting regular size prawns. Instead the dish was filled with overcooked tiny baby tiger prawns. Not good. My husband ordered the tuna. Would not recommend if you’re used to a tuna steak. It was a poor piece of paper- thin tuna that was medium rare on one side and well done on the other. The owner was rude when we told him that we were disappointed with the tuna. He told us that he would have to charge us double if we wanted a new piece of medium rare tuna. With so many good restaurants in Syracusa, find another place to eat.

20/10/2025: Excellent fish, clean and elegant environment, maximum kindness.

19/10/2025: Every now and then, a "REAL" restaurant. In heavily touristed areas, there are dozens and dozens of restaurants, offering varying degrees of good food, that open and close within a season or two. Sometimes, you'll enjoy the food and service, and sometimes you'll find it less so. But there's always that sense of improvisation. Stepping inside, you immediately get a different feeling: that of a restaurant with solid traditions, where everything runs like a perfectly functioning machine, and nothing happens by chance or luck: a wonderful sense of efficiency and professionalism. Indeed, a REAL restaurant, always open, for years, a guarantee. The service is obviously top-notch, as is the fish menu we ordered. The ingredients are high-quality, the preparation is meticulous, and the portions are generous. The mini cannoli filled with cream or Nutella are delicious. Honestly, we ate very well, far exceeding our expectations, and the service was attentive and friendly. The price was very fair. Highly recommended.

29/08/2025: For those seeking good food, tranquility, and kindness!!!

10/08/2025: There are places that stay in your heart for a lifetime. This is one of them... A country house run to perfection by a wonderful family like few others these days. Exceptional views, excellent service, sublime dinners cooked to perfection by Miguel, who for me is one of the best chefs I've ever tried. For me, everything was perfect... Rating 10

05/09/2025: We had all-you-can-eat sushi two nights in a row with our family of five. The food was truly amazingly delicious. Nothing to complain about! However, the first night our food arrived very quickly, and the second night it took too long for us. That was a bit of a shame. Overall, everyone was very friendly, but I think it was due to the crowds. Reservations are recommended!

04/09/2025: All-you-can-eat sushi in the evenings and on weekends for around €30 per person, for people over 130cm tall, excluding drinks. Absolutely delicious. We went here two nights in a row. Great service. The second night had a longer wait for our food than the first. Perhaps the second night was even busier, although both nights seemed full, which is a good sign when everyone comes here. A huge selection of food, including mussels and various meat dishes in addition to the sushi. Highly recommended!