I migliori ristoranti di cucina altre cucine internazionale

07/05/2026: After a few weeks of attending this club, I have to give it 5 stars. Excellent club! Very well-kept interior space, fantastic exterior, trained and attentive staff in the gym, pool, and other areas. Many activities are available, including for children, both indoors and outdoors. Excellent restaurant area. Comfortable and high-quality meeting rooms. Numerous beautiful tennis courts. State-of-the-art padel courts. Overall, there's a great atmosphere.

04/05/2026: Fantastic experience! Very satisfied with the service, the staff were friendly and always available; the gym offers spacious indoor and outdoor spaces. I will definitely be back! :)))

05/08/2026: The meal was good, however, when we asked for wine by the glass, they took advantage of us as foreigners and there was nothing in the glass.

02/08/2026: Mirko is a super Chef, the wine list is excellent.

05/08/2026: Lunch at A Maddia wasn't just a culinary experience; it was a truly cultural experience, one of knowledge and passion. Salvo welcomed us to his restaurant and immediately overwhelmed us with his mission: to raise awareness of what nourishes us, of how every choice we make impacts our well-being and our land. The choice of a blackboard menu, because we see the paper one year-round, of a few selected dishes to bring only local and seasonal products to the table, according to the imagination of the chef, Salvo himself. We began with rustic antipasti, an explosion of flavors from vegetables like caponata, with capers picked by him, memorable. The other vegetables and onions, or the tartare on a bed of zucchini with lemon zest, were also memorable. The journey continued with a sampling of two first courses; it was difficult to choose. For me, the spaghetti "alla povera" was iconic, which was anything but humble. From the pasta made with ancient grains to this reinterpreted garlic and oil dish with a cream of Avola almonds and garlic croutons, sublime in its simplicity and richness of ingredients. His spaghetti with prawns and oranges was delicious, exuding a delicate sweetness that was unforgettable. We concluded by sharing the three-flavor involtini, veal rolls with an intense flavor, melt-in-the-mouth tenderness. And the star of the show was the Nebrodi black pig, a pork like this that is hard to forget. Salvo then showed us the rest of the restaurant, housed in a tunnel dug 8 meters underground by the Greeks, a truly evocative place. We also appreciated the oregano, thyme, and capers he grew and harvested, which released an intensity I'd never experienced before. By far one of the best restaurants I've ever tried. A heartfelt thank you to Salvo for his hospitality and passion. It was a memorable and inspiring experience.

04/08/2026: No words except authentic, great service and amazing food, felt like I was at Nonas house.

10/06/2026: Beautiful setting, great entertainment, calm, smiling staff.

05/06/2026: beautiful outside, we all sing and dance together

18/06/2026: Great service Excelent Saeed Thanks

18/06/2026: We were served by Saeed and greeted by his colleague. A very friendly and smiling waiter. The atmosphere was calm and relaxing, and the service was quick. The food was very good with a magnificent view of the Colosseum. I highly recommend it! 👍🏻

25/04/2026: I would give this 6 stars if I could. The food was artfully presented and the most amazing flavors and pairings. The tasting menu did not disappoint. Can’t wait to go back!!! Chefs kiss!!!! 🫶🏻😘

19/04/2026: A restaurant with a very pleasant atmosphere, a terrace with a beautiful view, and excellent food.

20/07/2026: Very refined place in an elegant area of ​​Turin

01/07/2026: We've been wanting to try Aroma for a while. My husband and I came here with friends. The place is very welcoming. The neon signs and the decor, like the kintsugi-style ornaments by Seletti, create a lovely atmosphere. The dishes were all thoughtfully presented and well-prepared. We were served an entrée of Russian beet salad. Not bad, even though I'm not a fan of beets. We tried both tasting menus, the traditional Piedmontese one and the seafood one, and the quality/price ratio was quite good. I recommend the appetizer on the latter menu: the savory croissant complements the already enveloping flavor of the creamy egg. The spaghetti with shrimp was also very balanced. Special mention goes to the mushroom dessert. I thought I wouldn't like it, but I was shocked. It paired well with the chocolate mousse and blueberry sorbet. The small pastry offered to us at the end of the meal was delicious. We couldn't eat it because we were so full, so they put it away for us to enjoy later. It was a lovely discovery, and we'll gladly return.

17/08/2026: Delicious focaccias prepared to your liking 🙌🏼 Takeout only, but highly recommended

15/08/2026: A small shop with majestic flavors. Authentic Roman paninis made with top-quality ingredients, prepared fresh to order and customized to the customer's taste. Prices are based on the weight of each ingredient. The owners are incredibly friendly and fun. A must-visit in the city.

07/01/2026: Idyllic place, top-notch cocktails, great service, beautiful, high-quality, and reasonably priced considering the level.

06/01/2026: The best place in town for cocktails.

01/07/2026: Good food, take-in/bring system.

30/06/2026: Friendly staff, good prices, delicious food, fast service, and great Aperol. What more could you want?

08/07/2026: Good food, prices in line with local pubs and a characteristic location

03/07/2026: Portions are generous and very good. The atmosphere is very quiet. There's a play area for children. I'd gladly come back again.

21/12/2025: Truly excellent, high-quality ice cream shop. I recommend the fantastic cakes and semifreddos.

06/12/2025: It's now our regular stop, especially after summer motorcycle rides when we can't wait to cool off. Come rain, shine, or winter, we always come here for some excellent ice cream. The new flavors I offer are always amazing and very unique.

18/08/2026: A fairytale location, perfect for a ceremony, with a breathtaking view. You'll get lost in it, it's so enchanting. The owners and staff are super friendly and knowledgeable. I had a delicious appetizer of cold cuts and cheese, which was an A+. Not to mention the macaroni with ragù, which was amazing with Sicilian ragù! I'd come here every day, honestly, I highly recommend it! Super super super ❤️

18/08/2026: Nice restaurant, excellent food and normal prices

13/08/2026: The perfect place for an evening with African flavors 💞

06/08/2026: A very positive experience. Excellent food and quality service. It's not cheap, but the quality/price ratio is good.

11/08/2026: A wonderful experience, tranquility, and good food. Highly recommended.

09/08/2026: A truly enjoyable dinner! The appetizers and main courses were huge and delicious. The homemade falafel were special! The service was also very friendly and helpful.