I migliori ristoranti di cucina altre cucine internazionale

02/02/2026: In the company of good friends, we spent a wonderful evening filled with laughter, excellent food, and the excellent service of Modou, a very friendly and kind waiter, always ready to satisfy our requests.

01/02/2026: Excellent dinner with top artists, the super Giada Capraro. Top service, kind and friendly Mr. Modoy 🤟🏽❤️

12/01/2026: Something special. Great atmosphere, especially outside. Accessible by boat and car. People like to be seen here, but it's still tolerable. Of course, it's not cheap. Plenty of colorful service.

17/12/2025: I was there not too long ago. We had an aperitif by the river and then sat down to dinner. (Photo) What can I say... exquisite food, knowledgeable and professional staff, and a charming location that makes dinner even more wonderful. (Photo) Absolutely worth a try! Fantastic!

09/01/2026: Excellent food, clean atmosphere, and friendly staff. We were a large group of nine. We ate a lot and enjoyed everything. Even our vegetarian friend enjoyed it and had a wide selection to choose from. Congratulations! We'll definitely be back.

07/01/2026: I wholeheartedly recommend this restaurant because the food is excellent, the staff is welcoming and very cheerful, and the dining room is beautifully decorated. But most importantly, it offers both meat-based and vegetarian/vegan dishes on the menu. I'd say it's a 10/10! PS: For anyone looking for a recommendation, the standouts are the FUFU and the SPICY BEEF PIRI PIRI. Thanks again to the staff, and see you next time.

10/02/2026: Excellent place, excellent food, excellent pizza. I recommend it to anyone who likes to eat well and spends a reasonable amount.

02/02/2026: Excellent pizzeria, the best in Terlizzi if you're looking for traditional Neapolitan pizza.

01/02/2026: Once again at Matisse And once again completely satisfied with our choice. Thanks to Mario and all his staff for the warm welcome, the always polite and friendly service, and of course for the fabulous kaleidoscope of flavors in his kitchen.

02/01/2026: It's not the first time, not surprisingly, dishes that amaze the palate, smell, and taste buds. Everything is impeccable. I have a small complaint: the place isn't well heated. I recommend a stove with a fire; it would add a touch of warmth and make the space more welcoming. In the bathroom, turning on the existing radiator would be enough.

19/02/2026: Everything was excellent! The dishes were very good and well-prepared. The staff was very helpful. The place was really beautiful.

29/01/2026: Aroma is located in one of Turin's most beautiful foothills, a bit inconvenient for parking, but that's no surprise. The interior of the restaurant is undoubtedly well-kept, perhaps a little "cold," but the floor is very beautiful (tasting bus)! The à la carte menu offers dishes that are decidedly interesting to read, perhaps a little less so on the palate. Some flavors—like a Vermouth reduction—were barely noticeable, which is a shame because the menu descriptions are undoubtedly captivating, with some dishes that are out of the ordinary. The meats are very good and cooked to perfection, perhaps a little on the small side. I've tried all the desserts, and they're beautiful and equally delicious. Some, to be clear, were perhaps a little cloying for my taste buds and my tastes. The service was a bit cold and aloof from the start; there was no lack of professionalism, respect, or kindness, just very cold. Overall it was a good dinner, but I expected more, especially from the two tasting menus, which were nothing particularly appealing in my opinion.

08/03/2026: It's not a gym or a sports center, it's a true "CLUB DE LUXE." As soon as you enter, you're immersed in a welcoming facility with every comfort and the utmost attention from the staff. Everything is covered, from sports activities (tennis, padel, indoor and outdoor pool, fitness, spa, etc.) to recreational activities for both adults and children. Spacious and well-organized spaces, and last but not least, top-quality food and beverages.

05/03/2026: Two-year members with a membership worth over €6,000/year. When we cancelled due to moving abroad, the Club charged additional fees (up to €1,200) to allow our 8-year-old son to complete a swimming lesson that had already been paid for in full until June—without any such obligation being stated on the course registration form or in the contract. Faced with our documented complaints, the Club's solution was to have the child access the basement alone, change in locker rooms among strangers, and access the pool unsupervised. For an 8-year-old. Beautiful facility, decent sports services, but the commercial management and attention to child safety leave much to be desired. I do not recommend it for families with children.

01/11/2025: It was absolutely fantastic, you can fish and eat really well, the view is amazing, I can only recommend it, great staff, everything top-notch, 5 out of 5

18/10/2025: The food was very tasty, but the trout were a bit too small. I'll still go back.

01/03/2026: My experience at Miravalle Restaurant was truly excellent. This is already the third time I've dined here, and each time the quality remains consistently top-notch. The atmosphere is special, refined, and welcoming, with impeccable service from the waiters: attentive, friendly, and extremely professional. The cuisine is meticulously prepared, the dishes are delicious, and above all, served very quickly—a rare treat considering the restaurant's large capacity. Despite the large seating capacity, the noise level remains moderate, making lunch pleasant and relaxing. The location at the foot of the hills is another plus: it's easily accessible, free from traffic, and there's ample on-site parking. It's the ideal place for family lunches, events, or group dinners. I might not choose it for an intimate dinner for two, given the large, spacious rooms, but for everything else, it's an excellent choice. A truly positive experience in many ways. Highly recommended.

24/02/2026: The first thing that strikes you about this restaurant is the welcome, but that impression lasts throughout the meal thanks to the friendly staff, who advise, assist, and serve with a care that goes beyond professionalism. True passion. The menu isn't extensive, but it offers such an interesting selection of dishes that it's difficult to choose. The off-menu options are also excellent. We had rib-eye steak, sliced ​​steak, truffle gnocchi, and cooked vegetables (the artichokes were exceptional, as were the pumpkin, baked potatoes, and herbs, all made with great care and excellent quality). The house wine, a red from the Euganean Hills, was excellent, as is often the case in these places, perfectly complementing the food. The cream and fresh fruit tart was amazing, with a crispy pastry and a light cream that served as a side dish to freshly cut fruit. Everything was impeccable, including the bill, which was more than reasonable for the quantity, quality, and service. A restaurant worth considering if you're passing through.

13/01/2026: What distinguishes Acquadolce is the clarity of its culinary thinking. The menu is structured around four distinct identities: Lago, Mare, Valli, and Giardino, offering a precise and intelligent way of understanding territory, seasons, and intentions. Each menu feels internally coherent rather than thematic. The Lago dishes express restraint and depth, with flavours that are measured and quietly confident. Mare is handled with precision, favouring balance over intensity, while Valli introduces a richer, more grounded register without heaviness. Giardino, often the most revealing test of a kitchen, is thoughtful and complete, never treated as a secondary option. Across all paths, the cooking shows discipline and judgement. Ingredients are respected, combinations are purposeful, and nothing feels decorative or excessive. The pacing of the meal is unhurried and well considered, allowing the experience to unfold naturally. Service is discreet, attentive, and calm, contributing to an atmosphere that feels more composed than orchestrated. The wine pairings are intelligent and well aligned with each menu’s character, supporting the food rather than competing with it. Acquadolce is a restaurant that knows exactly what it wants to say and says it with consistency and ease. A place is defined by structure, balance, and quiet confidence. The restaurant leaves one with a genuine sense of well-being.

01/01/2026: Unfortunately, the experience didn't live up to expectations. It took us about two and a half hours to finish an appetizer and a first course, despite the fact that there were only us and one other table in the dining room. It was a truly difficult wait to justify. The risotto was tasty, but unfortunately, it arrived lukewarm, a significant detail in a dish of this type. The espresso was also served lukewarm and tasted more like a Nespresso machine than the kind you'd expect from a restaurant of this caliber. A particularly negative note was the welcome glass: presented as a gesture of courtesy, it turned out to be a 15-euro charge, a decidedly bitter and inelegant surprise. There was also little attention paid to allergens and intolerances, an aspect that should be essential these days. The service, while friendly, clearly seemed unorganized and unprofessional. From a restaurant in a location like Lake Como, and especially given the final bill, one expects much more. Unfortunately, this is yet another disappointment in an area that often focuses on the view, forgetting what should really make the difference: quality, care, and professionalism.

01/02/2026: Super friendly, delicious food. Highly recommended

28/01/2026: An unlikely discovery in the middle of nowhere, the welcome and the cuisine transported us and we had an unforgettable time.

23/09/2025: What a fantastic place! The food is delicious! Everything is perfect!

24/08/2025: We spent a wonderful evening at this elegant restaurant. As soon as we arrived, we felt the warm and sincere hospitality: the entire team was extremely friendly and attentive. The atmosphere was elegant and welcoming, the perfect setting to make you feel completely at ease. The food was excellent: lovingly prepared, refined but not overpowering—simply delicious! The fine wines, produced on site, deserve a special mention, perfectly complementing the culinary experience. This is a place we would definitely recommend to others and will gladly return to.

20/12/2025: Had a wonderful experience at this restaurant! Food was absolutely amazing and not too expensive. Wait time is not that long but it depends when you arrive. Worth it though.

18/12/2025: Since we discovered Happm Pappm Lana, we've been coming back with our kids for some great fries, burgers (veggie and regular), and schnitzel! Great American atmosphere and good, quickly prepared food.

12/02/2026: We had to leave bar, because nobody takes order during 20 minutes. It was almost empty bar, and 4 persons working. For place like this should be better service.

08/02/2026: Sempre uno dei posti più speciali di Milano. Vista mozzafiato e cucina molto molto speciale. Cocktail buonissimi e servizio ottimo. Unico neo... Non prenota tavolo x aperitivo quindi si rischia di dover aspettare.

08/02/2026: Excellent food, very friendly staff, and a beautiful, welcoming place. But the price-to-quantity ratio is, to say the least, embarrassing! Another negative point is that the burgers don't come with fries or any other side dish. It's a shame.

07/02/2026: We had the pleasure of dining at Nidaba and found ourselves in a truly refined setting, meticulously crafted down to the smallest detail. The restaurant stands out for its elegance, where every corner exudes class and attention to design. The service was impeccable: the staff was extremely professional, helpful, and ready to satisfy our every need, creating a truly welcoming atmosphere. As for the food, it was a true pleasure. The ingredients are of the highest quality, and every dish we tasted was a combination of sublime flavors, prepared with care and mastery. A high-end gastronomic experience, which we highly recommend to anyone seeking fine dining. The only small negative was our seating: we were near a door that opened to the outside, and when it was opened, a bit of cold air came in, making the experience a bit less pleasant. That said, we had the opportunity to observe the other corners of the restaurant and can say that it is truly well-designed, so this was probably just a coincidence. I will come back to try the desserts 😉