I migliori ristoranti di cucina altre cucine internazionale

05/11/2025: Very nice place, super attentive and friendly staff. The pizza is super special, crispy, flaky, with fresh, excellent quality ingredients. I'll be back soon.

02/11/2025: An exceptionally romantic and wonderful place. The breathtaking view uniquely complements the exquisite dishes served here. Every gourmet will find something to their liking here. We will definitely return whenever the opportunity arises.

11/01/2026: Anocar is always fantastic, with attention to detail and flavors that blend seamlessly yet remain present on the palate. Excellent panettone. Excellent wine list. Impeccable service.

02/01/2026: The exploration of new combinations of ingredients and flavors is always appreciated. For this, we thank Camilla, Mariano, and the entire kitchen team; you are truly talented. The prices are high, but reasonable, in line with the quality of the products and likely the restaurant's culinary research and experimentation. I want to thank Salvo for his service: he is attentive to detail and truly kind, as well as friendly... a great guy!

18/01/2026: The meat dishes were really great!!

10/01/2026: Good food, the chef manages to present excellent dishes. A bit pricey for what we tasted.

16/01/2026: How can any restaurant stand out in the wealth of wonderful dining venues in Florence? Well, Il Barretto can. The restaurant is charming, and the host and staff are wonderful, but then you are served such absolutely delicious food, and you say, "I think that we made a good choice here." It is as though every meal is prepared by someone's mother. Just stunning. Also, the wine paired so well. I cannot speak highly enough of the atmosphere, the service, and the exceptional food. The location of the restaurant is perfect for a pre-cocktail at Uggi or other venues. If I were you, I would go out of my way to dine at Il Barretto.

16/01/2026: Great dining experience across the board! The atmosphere is remarkable -- elegant but effortlessly comfortable. We split a Burrata as a starter, and it was deeply flavorful. For mains we had a Black Truffle Taglitelli and Ossobucco with a side of their potatoes. Every bite was a treat. We enjoyed a really nice Tuscan blend red wine that the waiter recommended (wish we had noted the name), and it paired very well with both our mains. We were far too full to order a dessert, but it was tempting. We had some terrific dining experiences in Firenza, and this is at the top of our list. Ben fatto!!

03/11/2025: We had a wonderful meal. The beef was tender, the meals sumptuous and the service fabulous. Highly recommend visiting.

24/10/2025: Very good meat and welcoming and courteous staff

09/01/2026: Everything was delicious, the prices were fair, and the staff was super friendly. Truly top-notch.

08/01/2026: Best Eritrean restaurant in Rome :)

19/01/2026: My favorite restaurant. When I want to eat well and impress my guests, I come here! Giorgio makes you feel at home! Excellent cuisine, quality ingredients, fast and courteous service! The meat is truly, truly tender.

14/01/2026: A rustic, charming restaurant in a farmhouse with brick vaults. Specializing in grilled meats, we ordered a platter of cured meats, cheeses, and sgonfiotti, all excellent quality. The chestnut jam with the cheeses was spectacular. We asked for a 1400g Black Angus tomahawk for two. The meat was perfectly cooked and tender, an experience we'll repeat. We also had room for dessert, the hazelnut cake and zabaglione were fabulous. The wine list is extensive, featuring Ruché, which I particularly love and which I struggle to find anywhere else but in these areas. The staff is friendly, and the prices are reasonable for the quality and quantity. We'll be back.

05/01/2026: Had a wonderful lunch experience at Sofitel hotel’s rooftop restaurant Settimo. My waitress Elena was so kind and friendly it made my experience that much better! The food was delicious and beautifully presented. I had a lunch menu for 39€ including starter, first course (pasta) coffee (orzo) and water. It’s a great value for money in such a beautiful location. Only the rain ruined the moment but I will definitely be back for a more sunny day!

22/12/2025: A splendid, intimate place. The cuisine is impeccable. Excellent, high-quality ingredients. Dishes are unique and refined in taste and aesthetics. We were very satisfied.

08/01/2026: We've been to Mario's several times, and the pizza 🍕 is simply legendary. The small 33cm pizza is more like 40cm, and you'll definitely be full afterward. The price is very good. It's not a restaurant, just a takeaway pizza place. The people are incredibly friendly and speak a little German.

04/12/2025: I visited this pizzeria back in September, and it was easily one of the best experiences I’ve had in Italy. The pizza was delicious, the service was incredibly fast, and the staff were genuinely kind. The prices were also surprisingly low for the quality. What impressed me most was that they prepared 14 pizzas for us just two minutes before closing, even though they had already started packing up. They still served everything with a smile, and even let us stay on the chairs outside after closing for as long as we wanted to finish our food. A truly wonderful place — highly recommended!

06/01/2026: We've had lunch several times in the sunny outdoor area, enjoying magnificent pullet pork or chicken sandwiches, or the excellent veggie sandwich with pumpkin. But yesterday, we treated ourselves to lunch inside. The menu is wonderful, with interesting, original, and succulent dishes, a blend of tradition, local produce, and creativity. We ate the whipped butter with sweet and sour leeks and wild blueberries, which warmed our hearts in the cold! Warm pumpkin and radicchio salad with mountain spread was delicious. Black cabbage gnocchi were creamy and incredibly satisfying! Onion soup was timeless. Pumpkin cjarsons were fragrant. And the pork tenderloin with apples looked delicious, given how quickly my daughter devoured it!!! To finish, the hazelnut and chocolate cake was beautifully balanced. Oh, and the grappas were also unusual (try the sea fennel one!!!). The food was excellent and the price was fair, but the real nourishment was the passion and spontaneity with which everything was handled! Thanks to Fortuna and the entire team!!!

06/01/2026: Fantastic experience, very good, high-quality food, very friendly service and attention to detail. I highly recommend it!!! Their cavolo nero gnocchi are a must-have!!! 🥰

02/10/2025: All the dishes were juicy and tasty, the staff were friendly and very attentive at the tables.

01/10/2025: For a quality meat lunch or dinner, you've found the right place. Generous portions, refined food, and so much deliciousness. The staff is friendly, welcoming, and ready to fulfill your every request. The super kind and knowledgeable chef gave us excellent advice. I'll definitely be back, I HIGHLY RECOMMEND it!!

29/01/2026: Fish risotto, seafood spaghetti, pan-fried mussels and clams are so delicious.

29/01/2026: I happened to stumble upon this restaurant with my kids. The food was perfect for my kids' tastes. We had a great meal. The owner was friendly and there was a Korean menu. We had the sea bream chicken carbonara.

17/01/2026: We stayed at this hotel using a gift box. Our impressions were more than positive. The staff were friendly, efficient, and professional. The room was spacious, comfortable, and clean. Dinner and breakfast were tasty and plentiful. The cleanliness was impeccable. It was a pleasant experience, and I repeat, using a gift box did not affect our experience at all. We recommend this hotel.

15/01/2026: Stayed for one night. The room was modern, clean, and very well soundproofed. Friendly staff.

26/12/2025: Excellent restaurant, top-quality food and ingredients, cuisine always attentive to seasonality, and a menu with vegan/vegetarian options. The staff is courteous, knowledgeable, kind, attentive, and always available. If you want to eat truly well, this is the place to consider. Thank you for the professionalism and commitment of the entire staff, offering an excellent experience. 5 stars are not enough.

10/12/2025: First visit to this place a few days ago to try one of the many lambic beers. Excellent cuisine, beers and fermented beverages from true connoisseurs, a refined atmosphere, and friendly staff, available to help you choose and pair. A true gem in the area. Well done!

15/01/2026: Special mention for the waiter Marco Mariano, who with his professionalism was able to make the evening even more fun and relaxing

12/01/2026: Modou is an extraordinary guy, friendly and kind, always available and smiling. He does his job excellently.