I migliori ristoranti di cucina altre cucine internazionale

07/03/2026: I had a great experience, I highly recommend it. Excellent service.

25/02/2026: Excellent dinner for two, a mix of industrial and chic. Pleasant, both visually pleasing and comfortable. The place isn't overly crowded, but gives guests their own space. Attentive and punctual service, and the girls are kind and smiling. The dishes are delicious. The selection is good, not overwhelming, but varied. Highly recommended. The photos are from the digital menu. They are true to the dishes that arrived. And most importantly, I forgot to take photos. 😁😁😁😁. Great job!!

11/02/2026: A magnificent moment of haute cuisine. A delicious dinner with a view of the rooftops and bell towers of Rome. Thank you to the Chef for this wonderful experience.

08/02/2026: It's not the first time I've been there and it's always a confirmation..

04/03/2026: While it's not the best restaurant in Lombardy, it's still among the best. Revisited local cuisine and carefully crafted dishes. Excellent and welcoming service. We'll definitely be back.

27/02/2026: Spectacular place, fantastic food.

31/03/2026: A wonderful surprise, the quantity of meat matches the quality. Very tender and tasty, seasoned just right.

29/03/2026: Excellent Australian-style restaurant, ideal for those who want to try meats from around the world (especially kangaroo), cooked with great care. I recommend the "mixed pinwheel" for two: about 700 grams of meat that allows you to try different cuts, all very flavorful and lean (pork, buffalo burger, kangaroo fillet, and Polish Masurian cube roll). The dish is accompanied by grilled vegetables and baked potatoes, as pictured. The homemade desserts are also excellent, truly delicious and carefully crafted, perfect for ending the meal. Prices are average. Reservations recommended.

14/04/2026: A great Easter experience. Quality food, excellent service, and a good wine selection.

04/04/2026: Excellent experience, from appetizers to dessert, everything was delicious...the owner was very kind, the dishes were top quality, highly recommended...we will be back

07/04/2026: It’s neither a traditional trattoria nor a fine-dining restaurant. It’s that slightly pretentious middle-of-the-road place with a completely off-the-mark menu. I wouldn’t recommend it .

29/03/2026: First time and we will definitely be back, a truly worthy place, congratulations indeed, applause to all the staff

21/03/2026: Lunch organized and booked at the last minute, family welcome, food exceeding our wildest expectations from the appetizers to the first and second courses...an experience definitely worth repeating!!!

14/03/2026: Five stars are too few. The place is quiet, the food isn't the best, but it's more than that. Dishes are prepared with attention to detail, and you eat a lot and well. Not to mention the service. The staff are very kind, friendly, and very professional. If you're in the area, it's a must. I'll definitely be back.

10/03/2026: Rifugio Tamai is a popular mountain hut on Monte Zoncolan, surrounded by beautiful mountain views. It is known for its excellent home-cooked cuisine with local specialties and a pleasant, relaxed atmosphere. In winter, it is a popular stop for skiers, and in summer, it is an ideal destination or stopover for hikers and nature lovers looking for a good meal and rest in the mountains. Worth a visit!👍👏🫶❤️

04/03/2026: Gorgeous place, very kind waitresses, excellent food, fair prices: could you ask for more?!

09/04/2026: A friend of mine took me there, and the price was right (quality/price ratio). I went back with a friend of mine, and all hell broke loose: a bottle of wine for €16.00, a mixed platter, and a rice dish we didn't even touch, with a final bill of €77.00—a real scam, and all of this on Easter Sunday. Dear Asmara, you won't see me again. You can close your eyes on me.

04/04/2026: This is my first time at this place, where hospitality is the absolute highlight. The Ethiopian and Eritrean cuisine is a real discovery! Highly recommended.

12/01/2026: Something special. Great atmosphere, especially outside. Accessible by boat and car. People like to be seen here, but it's still tolerable. Of course, it's not cheap. Plenty of colorful service.

17/12/2025: I was there not too long ago. We had an aperitif by the river and then sat down to dinner. (Photo) What can I say... exquisite food, knowledgeable and professional staff, and a charming location that makes dinner even more wonderful. (Photo) Absolutely worth a try! Fantastic!

03/04/2026: Without a doubt, the best place for an aperitivo in Ravenna. It's also excellent for lunch and dinner thanks to the chef's skill and the excellent ingredients. An extensive wine list, especially Champagne.

01/04/2026: A lovely place with great food, friendly service, and fantastic prices. I love the cozy atmosphere and the combination of modern design with the inviting wood accents. They have gluten-free options in the fish section. But the dessert really won me over!

03/04/2026: We chose the option to dine barefoot, sitting on the floor and without cutlery, and I must say it was a wonderful experience. The food was truly delicious, the restaurant was well-maintained and clean, and the waiter who accompanied us throughout the meal was incredibly kind and helpful.

28/03/2026: Wonderful experience, very knowledgeable and friendly staff. We'll definitely be back.

15/04/2026: A surprising Wednesday evening: under Modou's careful guidance and advice, anything is possible. We chose a grilled meat for two, which far exceeded our expectations: excellent quality, perfectly cooked, and authentic flavors. Attentive service and a pleasant atmosphere. An experience worth repeating. Don't miss the fruit gelato served in a refined caramel basket.

11/04/2026: Tatiana is super... everything is good

05/04/2026: A truly incredible place, perfect for a family Easter lunch. The outdoor spaces, surrounded by greenery and overlooking a beautiful vineyard, create a unique atmosphere, ideal for relaxing and enjoying every moment. The aperitif was particularly thoughtful and delicious, enhanced by a hand-sliced ​​prosciutto ham that was simply unsurpassed. The staff stood out for their professionalism, friendliness, and attentiveness to the guests' needs, making the experience even more enjoyable. The menu, being a holiday, was fixed but truly well-designed: original dishes, prepared with typical local products, which enhanced tradition with a touch of creativity. The wine selection was also excellent: the Carmenere DOC "Le Volpi" was intense and balanced, perfect for pairing with the dishes, while the Moscato Fior d'Arancio concluded the meal excellently, with fresh and pleasant aromatic notes. The price was average, absolutely in line with the overall quality of the experience. Highly recommended!

05/04/2026: We took advantage of the takeout service for Easter lunch. It was a great experience. The food was tasty, and the portions were generous. Highly recommended! Thanks to the Bano family, they're a guarantee!

03/05/2026: We weren't the best customers because, due to circumstances beyond our control, we arrived late, outside of dinner time. Despite this, the staff was very friendly, the young lady very sweet and helpful, and the service was equally impeccable and prompt. The owner made us feel right at home. The restaurant also offered a very nice and fun evening, with great karaoke. The prices were more than reasonable, not too high considering the large portions, the attention to detail in the presentation, and the excellent food. We will definitely be back for a more relaxed dinner. Thank you so much

01/05/2026: I was in Frassinelo Monferrato for work for a few days and ate lunch here every day. The service and food were impeccable.