I migliori ristoranti di cucina altre cucine d'europa in Lombardia

19/09/2025: Aperitivo on the terrace during Tokyo Week: Japanese appetizers with truly delicious and unique cocktails, all Made in Japan. A sophisticated atmosphere and a beautiful view of Milan's central station, along with excellent service. It's a shame the prices are a bit high for an aperitivo, and the portions are... "minimal"! I'd love to try their Sunday brunch.

14/09/2025: With kindest stuff in Milan and incredible food quality this could easily be one of those places where you go to treat yourself and enjoy good company. Truly amazing place.

14/10/2025: A beautiful wedding, perfectly organized for both adults and children, excellent and plentiful food, attentive and punctual service. Thank you for a beautiful day. Unfortunately, the bad weather was an independent factor, but the staff promptly handled the inconvenience.

08/10/2025: Beautiful location and super friendly staff. We chose this restaurant for our wedding and were truly happy with our choice. The menu is customizable and offers various service options, so it's easy to adapt to your tastes and the needs of your guests. Since we already knew the place, we didn't even consider looking elsewhere. All our guests were impressed: from the quality of the food to the atmosphere, everything was appreciated. Special thanks to the family-run business, carried on with passion by the second and third generations, following the historic Gregorio. Highly recommended both for fine dining and for organizing important events. Thanks again 🧡💚

13/10/2025: We happened on this place after walking around looking for a risotto place. It was very good. My husband had the saffron risotto and I had the mushroom risotto. Both were delicious. The bread basket served was amazing and the focaccia pieces in there made me realize why they had just the focaccia available to order, we should have ordered that as it was heavenly. Very friendly server, she was very nice and it was an enjoyable meal.

11/10/2025: Everything was delicious. I especially loved the pasta. It's a quiet place, like a family restaurant. We paid 43 euros in total for pizza, pasta, tiramisu, and two drinks.

21/09/2025: I had the pleasure of dining at this restaurant, and I must say it was a truly memorable experience. The quality of the food is impeccable, with dishes that showcase extraordinary care in the selection of ingredients and preparation. The seasonal offerings are particularly noteworthy, as they change regularly to offer fresh and innovative flavors, making every visit a unique experience. The menu is well-balanced, and the prices are absolutely appropriate for the quality and quantity served, offering excellent value. The staff stands out for their kindness and professionalism: the waiters are knowledgeable, available to provide detailed explanations of the dishes, and always attentive to the needs of their guests, creating a welcoming and refined atmosphere. I highly recommend this restaurant to anyone seeking a high-end culinary experience in a comfortable setting. A true gem not to be missed!

27/07/2025: Soft lighting, a fairytale-like ceiling, and wallpaper for curious readers: entering here makes you feel at ease, lowers your voice, and relaxes. And what about the food? From entree to dessert... a unique journey of taste! Thank you! We'll definitely be back!

28/09/2025: For those who love nature and fine food, this is a wonderful place. Lovely everything and every time. Congratulations to all the staff. I can't wait to return. Simona

23/09/2025: Beautiful location, splendid outdoor park, spacious indoor rooms, also excellent for weddings, good food, open kitchen and ample parking.

30/06/2025: Very nice location known for the first time at a wedding. The food is good.

29/06/2025: Welcoming, everything delicious

01/10/2025: Came on a friend’s recommendation and left satisfied. We did the Forest dinner tasting menu at 130 euros. I am gluten intolerant and they accommodated very well including a nice bread served warm. Aside from the mushroom amuse bouche the rest were good. My favorites dishes were the tempura and the hare which was a wonderful texture. The service was excellent and the chef also kindly came out to say hello. It was a nice cozy place with comfortable chairs and lighting where the table spacing makes it easy to have a conversation.

15/09/2025: Four of us had lunch at Feel Como this weekend, and it was a real highlight. From the outside, the restaurant appears very unobtrusive. You have to make a point of approaching it, otherwise it's easy to walk right past it. Inside, however, there's a pleasant surprise: a beautiful, quiet space, relaxed music, and an atmosphere that immediately puts you at ease. The service was outstanding – attentive, professional, and warm. A big thank you to the maître d', who guided us through lunch with genuine hospitality. The food was outstanding. Creative, finely balanced, and tastefully considered. A little more salt would have been helpful in a few places, but that's really just nitpicking. The foie gras ravioli was my absolute highlight! I will definitely recommend the restaurant and am already looking forward to my next visit to Como. It was a pleasure to be there. Many thanks to the entire team for this experience.

21/10/2025: We had Sunday lunch at Il Tram restaurant in Sarnico, and the experience was simply perfect! The restaurant is elegant and meticulously designed, with a welcoming and relaxed atmosphere. The staff is friendly, attentive, and very professional, always available despite the restaurant being packed—I absolutely recommend booking in advance. We started with a magnificent, fresh, and beautifully presented trio of seafood appetizers. Next, the squid ink ravioli with shrimp were exquisite, with a perfect balance between the seafood flavors and the delicate texture of the pasta. The mushroom risotto was truly spectacular, creamy, and rich in aromas, while the tuna steak was out of this world: tender, flavorful, and cooked to perfection. Every dish was meticulously crafted, with top-quality ingredients and refined presentation. An unforgettable Sunday lunch, synonymous with flavor and quality. Il Tram is a restaurant that truly deserves its 5-star rating—highly recommended! 🍷🐟🍽️

18/10/2025: A few words, no photos because it's not appropriate to take photos in such a restaurant. This restaurant is in the center of Sarnico, and in my opinion, it's an upscale restaurant. We walked in without a reservation, and despite it being almost closing time (siesta), they found a seat for us. 1. Food: Short menu, mostly seafood. The dishes were sophisticated, like spaghetti with octopus, a nice combination of flavors. The portions were small but very nicely presented. 2. Service: Stiff, no smiles, didn't really want to speak English, and kind of ignored us (the Italians were served with more enthusiasm). Our head waiter was a blonde woman, and thanks to her for trying her best. Prices: You won't eat a full meal here; the only thing you can satisfy is the visual experience. Of course, you don't come to stuff yourself in an upscale restaurant, but the value for money is still exorbitant. In short: a fairly high-class restaurant, stiff, and sophisticated. We felt somehow strange there.

14/10/2025: Claudio and I spent a romantic weekend at Tenuta de l'Annunziata and had such a wonderful time that we decided to celebrate our wedding there. Our expectations were not disappointed: everything was taken care of down to the smallest detail; the food was excellent, and we were accompanied on our most beautiful day by expertise, smiles, and affection. Thank you from the bottom of our hearts.

09/09/2025: Last year I got two vouchers for a Christmas present and for myself, but unfortunately, when the spa reopened in February, I was informed that the pool was undergoing maintenance. So I called every month or so until April, based on agreements made (and I always recommend asking the person you're speaking to for their full name), explaining various reasons, and my vouchers were extended until October 25, 2025. Today I called to schedule a date and was denied because it expired on August 31st. They then told me, "We can make an exception, but you have to come by September 17th." Since I already have commitments, that's not feasible, so it can be extended, but with a 50% deposit. Obviously, this is a matter of principle, and remember that someone's word is worth nothing. If you get caught, always remember to ask for a confirmation email. Trust is a thing of the past. I was very disappointed, and obviously, even though I've been there several times and even told friends who have, that won't be the case in the future. Anyway, I thought it was right to inform you about my experience. Remember that here the spa vouchers are valid for 6 months and are almost irremovable.

07/09/2025: Good restaurant serving typical local dishes, with courteous and helpful service.

11/08/2025: The food is good, the service is fast and courteous and the quality/price ratio is excellent.

14/07/2025: I've been there a few times already, I've always been satisfied with the quality of the raw materials and the service, the menu is traditional with limited creativity but not negative for this, indeed the quality/price ratio is acceptable for being in Milan, highly recommended

05/07/2025: My partner and I had dinner. My pasta was too al dente and very salty, so much so that I sent it back. The rest was good, nothing exceptional. The waiters could make an effort to say a few more words and be more affable. They were not welcoming and kind at all.

03/10/2025: Spectacular meat!!! The porcini mushrooms were just as good, the grill was top notch, like everything else.

30/09/2025: Excellent restaurant, with a nice wine list

20/10/2025: Elegantly renovated rural setting, the staff is efficient and knowledgeable, and they pay great attention to dietary requirements. Excellent Franciacorta risotto with truffle and char fillet. A very positive experience.

18/10/2025: Very nice place, top waiters, excellent food

20/10/2025: Nice place in the Brera neighborhood. Honestly, the appetizers didn't meet my expectations, especially the truffle tartare (flavorless meat) and the carpaccio (the latter is nothing more than a sort of bresaola/speck with a sauce). Milanese risotto, let's say, lacked a bit of flavor, while the meat was very good. The service was quite good. The price was average for the city, so high.

20/10/2025: The manager made us sit outside even though it was really cold, and there were empty tables inside. We can’t help but wonder — was it because we’re Asian?

29/09/2025: Absolutely top, super, top quality, super delicious food, very nice everyone, boss takes great care of her guests

29/09/2025: How wonderful! An enchanting place, where the welcome is warm and familiar, the service attentive, and every dish is a discovery of taste and refinement. The experience is accompanied by an excellent selection of wines, designed to enhance each course. The only flaw? My guests kept bothering me... but only to tell me how magnificent they thought everything was! But I was certain. When you create something with passion, it shows. And it shows.