I migliori ristoranti di cucina altre cucine d'europa in Lombardia

01/05/2026: The atmosphere is well-kept, clean, and the service impeccable. Nothing negative.

19/04/2026: Really well-kept, nice, well-trained staff, excellent

17/04/2026: Excellent cuisine, exceptional raw materials. Efficient service

11/04/2026: Everything was excellent, from the food to the service! Excellent wine list and spirits. Congratulations!!!

18/05/2026: A wonderful experience A good experience It's my second time here, and I'm reaffirming the format. Everything works: the welcome, the location, the service, the dishes offered. Recommended

13/05/2026: Botinero is a truly fantastic restaurant, always a guarantee! Perfect for both football fans and those simply looking for an elegant place to eat well. The atmosphere is meticulously crafted, with sporting references but always with style and refinement. The quality of the food is excellent, with beautifully presented dishes and top-quality ingredients. The staff is very kind, attentive, and welcoming, making you feel immediately at ease. A highly recommended experience in the heart of Milan!

06/05/2026: A wonderful experience, a unique atmosphere, and attentive, friendly staff. An experience to be repeated.

06/05/2026: The atmosphere is truly beautiful, with relaxing background music. The service is attentive and friendly. We ordered pizza and caponata, both of which were truly delicious. We'll definitely be back.

02/05/2026: Russian cuisine, home-cooked. High-quality ingredients. The owner was genuinely committed to making us feel good, and she succeeded. I hadn't been surprised in a restaurant for years.

22/04/2026: I've been there twice with my colleagues, once during the Christmas season and once for Orthodox Easter! Both were wonderful opportunities to try traditional Russian food, simple and delicious. What impressed me most was definitely the setting and atmosphere. And the table service was also truly remarkable.

07/01/2026: Truly excellent! I recommend trying the buffalo mozzarella 🤩

28/12/2025: A real gelato place! Each gelato is sealed to perfectly block out oxygen! The taste is beyond words~

21/03/2026: When passing through Chiavenna, it's become a must-visit. The service is friendly and impeccable. The food is top-quality, always different and delicious.

10/03/2026: A guarantee, excellent menu, well-prepared dishes and great service

09/06/2026: Wonderful pizzas! Great value for money!

09/06/2026: The best pizzeria on Lake Maggiore. Delicious and well-made pizzas, excellent service, friendly and knowledgeable staff, and reasonable prices.

04/05/2026: This restaurant was a pleasant discovery. The atmosphere is exquisite, and the staff is courteous and extremely professional, attentive but not intrusive. The owner, Luca, is a delightful person, and you can see the passion in his eyes for what he does and what he has created. Let's talk about his masterpieces. We chose to have lunch here, and the food they served was so excellent we decided to return that same evening, and they did not disappoint. They use top-quality ingredients: cured meats, cheeses, and meats were excellent. The tagliolini with porcini mushrooms won us over from the first bite, not to mention the desserts, which made us dream. The quality/price ratio is definitely in line with the products offered. Highly recommended. Congratulations on everything. We'll see you again as soon as we return to Livigno.

25/04/2026: We had dinner last night and were very satisfied with both the food and the service. While we waited to order, they served us a mini platter of cheese and ham. The trio of pizzoccheri was spectacular, three different flavors but still delicious. The veal with tuna sauce appetizer was a one-pot meal...the cream was like foam; I've never tasted anything better...a combination of flavors beyond the visual impact. The venison skewered with polenta and mushrooms was a delight, and we savored it down to the last bite. Finally, dessert was a must: a trio of mini desserts, each one better than the last... Through all of this, we saw the skill of the kitchen, the kindness of the staff, and the attention they give to each customer. As our first time at this restaurant, we were extremely satisfied, and it has become our favorite place. We will definitely be back.

28/03/2026: Beautiful location inside and out. Good food. Excellent service. A little pricey but worth it.

15/02/2026: There aren't enough words to describe what a 360° experience In love is.

28/05/2026: There are restaurants that impress with their technical prowess. And then there are places like Lido 84 that go far beyond that, creating truly memorable experiences. I've been there several times now—and each time, I've felt like I wasn't just going out to eat, but rather part of a deeply personal culinary narrative. Riccardo Camanini's cuisine combines something that very few chefs master: the utmost precision with genuine warmth. Nothing here feels loud, contrived, or gimmicky. Instead, perfect ingredients, exceptional technique, and immense creativity combine to create a cuisine brimming with soul and emotion. Dishes like the legendary Cacio e Pepe served in a pig's bladder are, of course, spectacular—not for the visual effect, but because they possess an incredible depth, elegance, and naturalness. This same quality permeates the entire menu: memories, childhood, tradition, and modern interpretation merge into something entirely unique. What I find particularly impressive is how poetic this cuisine remains despite all its technical sophistication. Some dishes are almost like little stories—sometimes warm and comforting, sometimes surprisingly playful, but always with remarkable clarity and a deep respect for the ingredients. Added to this is the exceptional hospitality, which has become rare even in top-tier restaurants. You don't feel like you're in a temple of fine dining, but genuinely welcome. Elegant, attentive, but never aloof. And then, of course, there's the location on Lake Garda, which makes the entire experience almost unreal. For me, Lido 84 is now clearly one of the most impressive restaurants in Europe—not only because of its culinary excellence, but because it achieves something far more difficult: bringing emotion to the plate.

18/03/2026: I'm starting on a sad note because you'll never be able to experience or share an experience like this again (it closes this Sunday), because I'm getting emotional writing these words, like when I ate the spaghetti I've been wanting to try for years... we were fortunate enough to experience certain flavors, certain dishes, combinations, ideas, and emotions in this place, and I hope the next time we try Camanini's dishes will be as soon as possible. On the one hand, I'd like to comment on how unique the dishes were (the photos speak for themselves) or how beautiful it was to see the perfect decor, but what we prefer to share is the kindness, empathy, and humanity that the entire staff demonstrated. It's indescribable, and it made a fantastic evening that we'll remember for a lifetime, something words can't express. I just wanted to say thank you, and we truly hope to see you again soon. Livio and Camilla

08/06/2026: Very lovely place and friendly staff. The food came unexpectedly fast and it was absolutely delicious ✨

02/06/2026: Food was good, service was good, everything was good. We spontaneously decided to eat there with the family, and everything worked out well. The price was reasonable.

15/01/2026: It's a fun place, I liked it. They're open late, so it's worth a visit. They have an interesting selection of beers on tap, both Italian and other, mostly European, brands. They probably have the largest selection of whiskey bottles I've seen in a bar (I don't know if you can order everything). Other spirits include amaro, rum, and mezcal. Beer prices are standard: 6-7 euros for a 0.4 liter bottle; rarer options may be available in smaller quantities.

01/01/2026: Scott on Via Volta delivers exactly what it promises: an authentic, no-nonsense experience built around quality products and clear identity. This is not a place chasing trends or flashy concepts it’s a venue that focuses on substance, and it shows. The craft beer selection is well curated and thoughtfully balanced, offering solid pairings with the food rather than overpowering it. There’s a clear sense of direction behind the choices, and the staff reinforces that with a straightforward, efficient, and knowledgeable approach. You’re guided when needed and left to enjoy when you’re not. The real highlight, however, is the Abruzzese arrosticini. Perfectly grilled, juicy, and full of flavor, they are done the right way simple, honest, and uncompromising. They quickly become the main reason to come back. The other Abruzzo products on the menu are equally consistent and coherent with the overall concept. The atmosphere is lively and convivial, ideal for an after-work stop, a relaxed dinner with friends, or an informal night out. Scotto doesn’t aim to be luxurious; it aims to be right and it succeeds. A solid, reliable address for great beer, real food, and genuine character.

17/03/2026: An experience that goes beyond a simple dinner: dining or enjoying an aperitif at Villa Campari means immersing yourself in history and elegance. The location is breathtaking, a perfect balance between the villa's historic charm and the modern design reminiscent of the iconic brand. A space designed down to the smallest detail, ideal for those seeking an exclusive yet welcoming atmosphere. Special praise goes to the staff: professionalism and courtesy are paramount. You can sense attentive management, where each guest is treated with discretion and expertise, making their stay flawless. Despite the prestige of the location and the exceptional quality of the culinary offerings, I was pleasantly surprised by the prices, which are absolutely fair and reasonable considering the level of service and the facility. A truly unique value for money in such an enchanting setting. A must-see in Sesto San Giovanni for anyone seeking quality, style, and top-notch hospitality!

07/03/2026: Very nice location, excellent food, excellent service

10/06/2026: Excellent pizza, very thin and well-topped. Fast and efficient service. The spacious restaurant, with plenty of seating, is made up of several small rooms and can sometimes be a bit noisy, especially if there are large groups of people.

09/06/2026: The two of us arrived on a Saturday during rush hour without a reservation, and the receptionist found us a table. Excellent pizza with top-quality ingredients. Highly recommended.