I migliori ristoranti di cucina altre cucine d'europa in Lombardia

02/01/2026: The most amazing gluten free pizza ✨

29/12/2025: Good service, but it's a shame the pizza wasn't piping hot. Overall, a good review. The fish main course selection should be expanded and varied.

13/03/2026: Excellent, high-quality food. The cut of sea bass, grilled octopus, and tataki were truly excellent. The place is clean, tidy, and welcoming. Friendly staff and fast service. Recommended!

13/03/2026: Scampi partly served without claws and even admitting it no apology or gesture, sugary tomato sauce, basic atmosphere without any charm.

17/02/2026: Welcoming atmosphere: the owner, Oscar, is incredibly kind and immediately puts you at ease as soon as you walk in the door. He's a fantastic person, as is his staff. Excellent dishes, typical Piedmontese fare, very fresh food, and excellent wine.

04/02/2026: An authentic place with unique restaurateurs❤️❤️

14/12/2025: Large spaces, well-organized for banquets and receptions

16/11/2025: I was invited to visit for work and I organize weddings and events. Beautiful even on a rainy day.

15/12/2025: Cocktails and food were very tasty

09/11/2025: Neat atmosphere and really good pizza!

19/03/2026: Spectacular location in a historic building in the center of Brescia, elegant, frescoed rooms, and a refined atmosphere perfect for special occasions. Careful cuisine, quality ingredients, and interesting meat and fish options. The dessert trolley is a true highlight, spectacular and irresistible. Professional, discreet, and elegant service. Prices in line with the experience offered. Excellent experience.

18/03/2026: Excellent food and well-prepared, courteous and helpful staff, beautiful lake view

05/03/2026: Food was absolutely lovely, 10/10. The service was also a perfect 10/10. The only thing that surpassed them were the host’s eyebrows, 11/10. The chef came out at the end, which made the evening even more special. Altogether, it made for a truly unforgettable experience.

03/03/2026: A special and intimate experience at Feel Como. The restaurant is beautifully decorated, with comfortable seating and pleasant lighting that creates a lovely atmosphere. The gentleman serving us was highly professional and attentive, offering excellent recommendations throughout the meal. We began with a beautiful and delicious amuse-bouche that set the bar high for the rest of the lunch. The chef clearly demonstrates great skill and genuine respect for the ingredients. As a small downside, both main courses arrived lukewarm and became completely cold by the time we finished them, which slightly detracted from the overall experience. That said, it’s definitely worth a visit while in Como.

13/03/2026: If you don't have a lot of time and still wanna eat decent Italian food, it's the right place. Many locals. Closed at the weekend. Very reasonably priced

12/03/2026: Best bar in Milan. Ordered an aperitivo and was very satisfied. I'll be back.

07/01/2026: I must admit, as a true Emiliano, that I never expected to eat like this on Lake Garda. This beautiful and elegant place exudes an extraordinary passion for their work, but the food!!! Incredible dishes, always maintaining the simplicity of flavors and traditions, like the lake fish!! Of all the Michelin-starred restaurants I've tried in my life, this is by far the best! And where I'm from, Modena, I can assure you, it's packed!! Truly, congratulations to this family that has run the restaurant for three generations!!!

03/10/2025: We treat ourselves to this dining experience once a year. It's not without reason, and rightly so, that Maria has held a Michelin star as a chef for many decades. Add to that the attractive interior design and exquisite tableware. The service is top-notch and completes the feel-good atmosphere. We'll see you again on your next stay in Gargnano. A big THANK YOU

31/01/2026: We ate very well, the atmosphere was welcoming, the waiters were kind, and thanks to Lucrezia for her kindness.

11/01/2026: The burgers are delicious and the staff is always friendly and helpful. Unfortunately, the music is always too loud and prevents you from talking and enjoying the company of your fellow diners.

15/03/2026: This has been my favorite restaurant of my trip to Italy! The food was so delicious, especially the eggplant rollatini which is the tastiest thing I've eaten in Italy and the scarpinocc. The service is also wonderful, and the restaurant is beautiful inside. In all honesty, the dessert was pretty good, but everything else was so amazing that this is an easy recommendation.

09/03/2026: Elegant restaurant with good food and presentation. Casoncelli, very good

08/03/2026: Historic place, where, despite the change of staff, they have managed to maintain an excellent level of food and service

22/02/2026: Delicious fish and impeccable service! We'll be back as soon as possible!!!

20/03/2026: Great experience! The atmosphere was refined, the dishes delicious. The wine tasting was well-structured, with precise pairings and clear explanations. The perfect atmosphere for a special evening.

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.

17/03/2026: A true Irish experience outside of Ireland. Very attentive waiters.

09/03/2026: Typical Irish pub, I ate a good sandwich and excellent beer.

15/02/2026: Location, staff, quality of food and drinks absolutely top notch while maintaining a very easy and jovial general atmosphere. I recommend it and would gladly return.

14/02/2026: We had a dinner on 12 Feb and it was a €300 for 2 people. The food was good and the servers are helpful in general but it’s a really packed restaurant. Regrettably, we were sharing most of the food except the oysters and my companion vomited seriously at night and being fatigue the day after. We did have high expectations as it seems to be an extraordinary restaurant especially the seafoods but it terribly ruined our night and the last shopping day. It was really not a good experience and impression of our 1st visit to Milan.