I migliori ristoranti di cucina altre cucine d'europa in Pavia

01/01/2026: We spent a wonderful New Year's Eve dinner with friends and had a wonderful time. Everything was perfect, from the welcome to the farewell. The food was excellent, from appetizers to dessert. The entire staff was extremely attentive and kind. The passion for good, healthy, and tasty cuisine shone through in every single course. The ingredients were incredibly fresh. The meat and fish were excellently prepared and presented in a unique and refined way. The atmosphere was quiet and quiet, allowing us to converse peacefully and relaxed. The attention to our guests was truly outstanding, and the service was impeccable. A final word of thanks goes to the owner's great courtesy and kindness, who served us exquisite wines and treated us with immense professionalism. A well-deserved 5 stars. Congratulations!

23/12/2025: We went for a pre-Christmas family lunch, with a last-minute reservation. We had a wonderful time and the food was delicious. The atmosphere is welcoming and friendly, and the professionalism is evident. The Pavese soup is a must-try. One of the family members really appreciated the high-quality vegan dishes. We'll be back.

16/03/2026: The location is beautiful, just steps from the Ticino River, with a large parking lot in the hotel grounds (a much-loved spot among the locals. This was once the dock that gave the current hotel its name, the "da Broglio" restaurant, famous for its small fish caught directly from the Ticino River, and a small sandy beach called Spiaggia d'Oro). It's one of the largest restaurants in the city (with many rooms and lounges of varying shapes). It offers both pizzas and a choice of meat and fish dishes. Very popular, reservations are recommended.

12/03/2026: Trattoria with a varied meat and fish menu in a beautiful location.

01/04/2026: The restaurant's location is excellent, centrally located. The tagliatelle with goose ragù was a huge hit among my friends who ordered it. I personally opted for the fritto misto (big mistake), which was embarrassing to say the least, a choice that turned out to be the wrong one at this place. Almost €20 (or a little less) for a basket with maybe 10 fries and a handful of fish, and I left feeling hungry. For this reason, I'm giving it a low rating. Aside from the embarrassing fritto misto, the other dishes and the other reviews speak for themselves. APRIL 2026 REPLY TO THE RESTAURATEUR WHO SAYS THEY DON'T HAVE FRITTO MISTO :) I ATTACH PHOTO OF THE MENU :)

18/03/2026: Lunch with friends, top marks for the appetizer of traditional cured meats, good wine recommendations, and very friendly service.

08/04/2026: Fantastic food and a beautiful atmosphere – always worth a visit if you're passing through on your way to, for example, Genoa!

22/03/2026: Good pizzas, nice atmosphere, the only flaw being the double evening seating, which wasn't mentioned when booking and confirming the reservation. You basically have an hour to dine, and we were politely reminded several times that we needed to hurry to leave our table. Inconceivable and unkind, especially considering we weren't told in advance. We won't be back next time, so you'll have plenty of time to quickly let other customers dine.