I migliori ristoranti di cucina altre cucine d'europa in Lombardia

14/11/2025: We were there today, 11/14/2025. The staff is very friendly and kind, the owner is sociable with all the customers, the dishes are excellent and high quality. We will be back to try the blue goat cheese.

02/11/2025: If they know it's your birthday, even without asking, they'll bring you the dessert with the extra candle and charge you for it. No way! Otherwise, it's a nice place and friendly.

08/11/2025: Beautiful restaurant overlooking Lake Maggiore; very friendly staff and excellent food...I'll be back soon! I recommend their tiramisu: it's amazing!

30/10/2025: Very good pizza, just a stone's throw from the Duomo

16/11/2025: I truly enjoyed everything from the first to the last course. Congratulations 👏👏💯💯

11/11/2025: Seafood restaurant serving traditional Sardinian cuisine. The cuisine is meticulously prepared and of a high standard, thanks to the use of only the finest ingredients.

10/11/2025: Our €540 disappointment at a two-Michelin-star restaurant that values friends over guests We spent €540 at what’s ranked the world’s 16th-best restaurant, expecting a once-in-a-lifetime experience. Instead, we endured three hours of nonstop barking from a dog belonging to friends of the owner — during what was supposed to be a special dinner celebrating our first child, due in February. We had the first seating on October 27 (reservation under Howard). About ten minutes after doors opened, a group of six arrived with a small dog. It barked repeatedly throughout the meal, loud enough for every table to notice. My husband approached staff three times, and each time the message was clear: because these guests were connected to the owner, the rules didn’t apply. Staff even admitted there’s a no-dog policy but that this group was an exception. Their justifications kept changing — first they “didn’t know” a dog was coming, then it was supposedly a “therapy” dog. We later wrote management privately, hoping for an apology or acknowledgment. Instead, they downplayed everything — claiming the dog barked “only three times” and suggesting our complaint was about “chewing.” Their email completely distorted the events and denied the obvious favoritism we witnessed. For a restaurant with two Michelin stars, this level of dishonesty and disregard for paying guests is shocking. The night we looked forward to most on our trip became the one we most wanted to forget. Outstanding food means little when the management shows zero respect or accountability.

08/11/2025: I contacted management before leaving this review and they refused to address the issue. Here’s my review: Picture this: you spend €540 at the world’s 16th-best restaurant, two Michelin stars, and sit through three hours of nonstop dog barking while staff admit the owner’s friends get a free “no dogs” pass. That happened to us on October 27. My pregnant wife and I flew across the ocean and built our Italy trip around this dinner, a gift to celebrate our first child due in February. We booked the first seating under Howard. Ten minutes after opening, a group of six arrives with a small dog. It barks the entire night. Every table looks over. I spoke to staff three times. Their answers: they know the owner, they drove 200 km (we flew thousands), we will not ask the dog to leave, and yes, there is a no-dog policy. The dog stayed. The barking never stopped. Also, their story switched from “we didn’t know the dog was coming” to “they told us it was a therapy dog before they came.” We emailed management for an apology. Their reply rewrote history: the dog barked “only three times”, “in a very feeble way,” and our real issue was the dog’s “chewing?????”. Also, them knowing the dog wasnt coming was a lie. Complete lies. It barked over a dozen times, loud enough to turn heads across the room. No vest, no service-animal status, just “pet therapy” for friends of the owner. They claim no other guest complained. More fiction. They didn’t offer us anything at all to make the situation better. Management ignored facts, gaslit us, and doubled down on favoritism. The night we planned as our trip’s highlight became its low point. Two Michelin stars, zero integrity.

09/11/2025: The food is amazing, the service is incredibly nice, fast, and clean. We thank Erdem. This is a great restaurant that everyone should visit. 🙏🏻

04/11/2025: A truly cozy grotto. Whether on the terrace in summer or inside in winter. Friendly service, great food, and unbeatable value for money.

06/10/2025: If you visit you need to try their pizza with horse meat. Unusual but tasty, you won't regret it.

04/10/2025: Very good pizzas. The service is fast, there's no waiting. The desserts are also very unique and served elegantly. The prices are average for the area. The restaurant is full of plants. If you like greenery, this is the perfect place. The waiters are kind, sometimes even a bit too kind... I would give customers more time to rest between courses. In any case, I would return to this restaurant for dinner.

19/10/2025: Cook well for a good pasta dish,

13/10/2025: Spectacular terrace overlooking the lake; we went in the evening, and the sunset was truly romantic. We had a delicious misultim appetizer. The rice with perch is made with marinated fish on a white risotto, mostly parmesan. The flavor was very distinctive at first, but by the middle of the serving, we were tired of the rice. We wanted to try something different, but I prefer the classic one with breaded and fried fish because, in my opinion, it tastes better.

01/11/2025: I'd never been to Russia before and it was my first time experiencing Russian food, but it felt like I'd traveled back in time to Russia and eaten there. The staff were incredibly friendly, and the shashlik was fantastic :)

26/10/2025: It felt like I was back in Russia for one evening...excellent food...pleasant and lovely vodka...very kind lady

11/11/2025: Everything was perfect ❤️ Congratulations!!!!!

07/11/2025: Very good dishes, quiet and very nice atmosphere, attentive service, very good quality, we will return.

14/09/2025: During the Crotti festival, I had the opportunity to try this delightful place. It wasn't a random choice; I was looking for traditional dishes with a touch of thoughtfulness, and I must say they fully met my expectations. Two of us chose the traditional menu, and one dish was even better than the other: Sciatt with a little batter and lots of cheese, pizzoccheri with just the right seasoning, not drowned in butter. The meat melted in your mouth and wasn't even needing a knife, so tender it was. The dessert on the menu wasn't anything fancy, but it was good. Then we ordered tagliolini with mushrooms from the menu—exceptional—delicate and without seasoning. The dish was so generous that we only needed to finish with dessert. The dessert was a true delight: a cannoli with blueberries. The atmosphere was elegant, and the service is silver! The staff were extremely friendly and the service was very fast. Average bill, considering that we ate quality food: 3 of us, two menus and 1 à la carte - €50 per person, obviously we didn't have wine.

27/08/2025: With local menu 5 must haves at once, great 👌👌

10/11/2025: Very good food, but the cover charge was excessive. What I really didn't like was that I asked for an appetizer to share between two people, but instead they brought us two appetizers, which we obviously found on the bill. And then they insistently charged us 10 euros for the side dish of tomatoes and salad, which also seemed excessive to me. The idea is that if you eat well, it's fair to pay what the food deserves, but we felt ripped off...

30/10/2025: Great food. Family driven restaurant with it's special atmosphere. Absolutely worth to go.

01/11/2025: Always a guarantee. From the first time we visited, we were captivated by the hospitality and professionalism of the staff. We returned several times until the staff became the owners and managers of the place. We believe that a place is made by those who work there. And if you work with passion and pass that passion on, I think that's the key to staying ahead. The place is always top-notch, the food is always excellent, and everyone is always super professional!

30/10/2025: A selection of high-quality craft beers on tap, about half of which are sours, as the name suggests. There's something for everyone, and the fridge stocks a wide selection of bottles and cans if needed. From the outside, the place looks smaller than it actually is. I didn't eat, but my friends' burgers looked good.

27/10/2025: The best gluten-free pizza I've eaten so far, wow! Wow, a dough identical to a traditional pizza, well done for the work!! exceptional :-)

20/10/2025: Excellent pizza...very kind owners, equally kind staff, we booked because it's a small but popular place.

10/11/2025: Great confusion, neurotic owners, disoriented waiters, too many customers, little space, for what you pay there are much better places around Dan Donato

04/11/2025: Very welcoming place, the pizza is truly excellent and the staff, especially the girl with curly black hair, is very nice and kind. A small note: the coffee is yum, and the warm heart soufflé was a little overcooked, but it's always good.

16/10/2025: What a discovery! Very good, gluten-free pizza, baked in a separate oven in their own kitchen. Tastes excellent! The service was very attentive. The dessert was also gluten-free and very tasty. The pizzas are a modern interpretation with many delicious combinations. We will definitely be back, thank you very much.

16/10/2025: The pizza chefs here take their job seriously. In a sophisticated setting with a lake view and terrace, they serve modern interpretations of pizza with high-quality toppings and a variety of doughs. From pan-steamed, thick crusts to special flour blends (e.g., corn and sunflower seeds), high hydration levels, and the classic thin version – all pizzas are crispy, airy, and light. Perfectly cooked. Those with celiac disease or gluten intolerance are also in the right place here; they also offer certified gluten-free pizzas. These are even prepared in a separate (!) kitchen. I highly recommend the restaurant and would gladly return.