I migliori ristoranti di cucina altre cucine d'europa in Lombardia

05/01/2026: Not suitable for tourists without a car, as it's quite far from Ravenna's city center. This is a family-run restaurant: the owner, Biagio, is truly kind and welcoming. We ordered "sciacquone" (a type of pasta) with caramelized figs, spinach and ricotta-filled tortelli with arugula pesto, and passatelli in broth, accompanied by a half-liter of red wine. Total €37. The portions were more than adequate and satisfying, the service was attentive, and the atmosphere was quiet and not noisy. Homemade, homemade cuisine, excellent value. Outdoor parking is available, and the restaurant is popular with locals. Not a tourist destination. Reservations are recommended, especially on busy days like Saturday and Sunday. We highly recommend it! We had a wonderful time!

18/12/2025: Trattoria with delicious traditional cuisine! The staff is attentive, courteous, and fast, a great, close-knit team carefully selected by a friendly owner who has been passionately running this restaurant for many years. Reservations are recommended!

15/01/2026: It's a fun place, I liked it. They're open late, so it's worth a visit. They have an interesting selection of beers on tap, both Italian and other, mostly European, brands. They probably have the largest selection of whiskey bottles I've seen in a bar (I don't know if you can order everything). Other spirits include amaro, rum, and mezcal. Beer prices are standard: 6-7 euros for a 0.4 liter bottle; rarer options may be available in smaller quantities.

01/01/2026: Scott on Via Volta delivers exactly what it promises: an authentic, no-nonsense experience built around quality products and clear identity. This is not a place chasing trends or flashy concepts it’s a venue that focuses on substance, and it shows. The craft beer selection is well curated and thoughtfully balanced, offering solid pairings with the food rather than overpowering it. There’s a clear sense of direction behind the choices, and the staff reinforces that with a straightforward, efficient, and knowledgeable approach. You’re guided when needed and left to enjoy when you’re not. The real highlight, however, is the Abruzzese arrosticini. Perfectly grilled, juicy, and full of flavor, they are done the right way simple, honest, and uncompromising. They quickly become the main reason to come back. The other Abruzzo products on the menu are equally consistent and coherent with the overall concept. The atmosphere is lively and convivial, ideal for an after-work stop, a relaxed dinner with friends, or an informal night out. Scotto doesn’t aim to be luxurious; it aims to be right and it succeeds. A solid, reliable address for great beer, real food, and genuine character.

10/02/2026: I enjoyed the food. The restaurant was quite. Service was great. Plus it's family owned, and the food was cheaper than at other restaurants. Can recommend

06/02/2026: Great food! Excellent value for money! Very fast service! Totally worth it

16/02/2026: Fairly satisfied... considering the pizza prices, which aren't exactly cheap, I would have dared to add more ingredients. The pasta was good but bland... From drinks to desserts, the prices were above average... would I go back? Good question!

15/02/2026: Incredible dough!!! Excellent quality of ingredients. Fair price for the quality offered. Nothing more to add!

10/02/2026: Good pizza all the time. Highly recommended. Make sure to make a reservation. It’s always full, but worth it!

10/02/2026: I really appreciate this very thin pizza, topped in an original way with excellent ingredients

10/02/2026: Pleasant atmosphere and friendly, helpful staff. Fair prices. Delicious food; raw fish, cooked, fried, or with pasta.

01/02/2026: One of my favorite places in Milan, the seafood is always top-notch, the menu changes monthly, and the dishes are interesting and tasty. I come here often and it never disappoints.

16/12/2025: Spectacular lakeside terrace; we went in the evening, and the sunset was truly romantic. We had a delicious misultin appetizer. The rice with perch is made with marinated fish on a white risotto, mostly parmesan. The flavor was very distinctive at first, but by the middle of the serving, we were tired of the rice. We wanted to try something different, but I prefer the classic one with breaded and fried fish because, in my opinion, it tastes better.

19/10/2025: Cook well for a good pasta dish,

18/01/2026: The best place in Milan to find excellent beer from all over the world, accompanied by excellent burgers 🤗🍻🍔

14/01/2026: Super beer spot in Milano! Great beers and great snacks. Top top top👍🏼 i'll be back!

23/01/2026: If you are looking for an authentic Italian dining experience that hits all the right notes, Il Cenacolo is the place to be. It was truly a standout evening from start to finish. 🍽️ The Food: Simply Outstanding The highlight of the evening was, without a doubt, the food. Every dish we ordered was excellent and prepared with clear expertise. 🍷 Service & Atmosphere What truly sets Il Cenacolo apart, however, is the staff. The service was incredibly friendly and welcoming. We felt genuinely cared for throughout the night; the staff was attentive without being overbearing, and their recommendations for wine pairings were spot on. The atmosphere is warm and sophisticated, making it a great choice for a relaxed dinner with close friends. The Verdict Il Cenacolo delivers a flawless combination of top-tier Italian cuisine and heartwarming hospitality. It is rare to find a place that excels so consistently in both flavor and service. We will definitely be returning soon! Highly recommended.

20/01/2026: I was in Livigno on a business trip, and my colleagues and I decided to try this restaurant on our first night. We never left, and we dined here for a week. Courtesy, professionalism, quality, reliability, abundance, and friendliness are just some of the qualities you'll find at this establishment. For those who don't know, it's the same management that ran "Il Camino." Thank you for making us happy with all our dinners. See you soon! Giovanni

13/01/2026: Excellent place. We had a great time at Napoli 1820. The welcome was warm, the servers were friendly and attentive. The pizzas were excellent, truly delicious. I highly recommend it.

11/01/2026: Excellent pizza. Neapolitano. With burrato La fantastica.

25/01/2026: Great restaurant with very good food and service

04/01/2026: We had already been there last year (January 25th) and had a great time, excellent food and good service. We returned for lunch on January 26th, a year later. Disappointing. Baked potatoes inedible, meat not commensurate with the price, service worsened... what a shame.

29/12/2025: Good service, but it's a shame the pizza wasn't piping hot. Overall, a good review. The fish main course selection should be expanded and varied.

28/12/2025: Excellent gluten-free pizza. Large, soft, well-filled, and delicious! The gluten-free desserts are also delicious. Friendly and helpful staff. Fair prices. Very satisfied! Congratulations! I can't wait to go back 👍🏻

06/12/2025: Very welcoming and well-kept place with a particularly relaxing atmosphere. Excellent food and service!

05/12/2025: Nice, modern and stylish place, the food is good, but we were a little disappointed by the long wait, however the staff apologized. Overall, I recommend it.

21/02/2026: One star because less is not possible, rude staff and poor food, at 10.30 we asked for a bread basket and were told it was sold out.

17/02/2026: Good value for money, very friendly and helpful staff, delicious and well-presented dishes, and some of their own wines, "Il Calepino." We'll definitely be back.

24/12/2025: A Christmas dinner with a bang! We're so happy!

21/12/2025: One fabulous Risotto heaven slightly off the beaten track! Highly recommended for its flavorful menu with a creative twist on top of the typical Milanese tradition.