I migliori ristoranti di cucina altre cucine d'europa in Roma

09/04/2026: Giuseppe and Martina are the little bit of home I feel in Fiumicino every time I find myself there for work.

06/04/2026: We were very pleased with the abundant and varied breakfast. Ms. Simona was very kind and tried to accommodate our requests.

16/05/2026: We had dinner a few days ago. The menu is varied and very clear. But there are no desserts on the menu. The appetizer for two was plentiful, some cured meats more flavorful than others, but the prosciutto is missing, which in my opinion should be a must-have in an appetizer. Especially because it's on display as soon as you enter. They only make whole wheat focaccia, and the €5 price seems excessive to me. The waiters' service is a bit distracted. You order wine and forget it. Then they bring you red wine when you order white. They bring the meat and don't bring the dishes. How can you not bring the dishes along with the hot grill? They don't consider that meat eaters would want salt on the table, so you have to ask for salt or oil. They serve the sliced ​​meat rare (as it should be), but they don't heat the stone enough to keep it hot enough to cook it more for those who want it. Not everyone likes it rare. The prices are average, except for the focaccia and desserts.

01/05/2026: The food is okay. But the quality-price ratio isn't very good.

09/06/2026: A gorgeous terrace in the center of Rome! The compliment from the restaurant was very delicate and delicious. For an appetizer, I had the pumpkin flower shaped like eggplant lasagna! I recommend it. Very tasty! For the main course, try the lobster pasta! My recommendations!

07/06/2026: Gabrielle gave us great service, this was the best fish I have ever had! Amazing experience with beautiful views and atmosphere.

18/04/2026: Excellent dinners and excellent after-dinner drinks and desserts... one of the best places in Nettuno to spend a pleasant evening!

22/02/2026: An evening at Fraschetta is always a pleasant one.....

04/05/2026: Excellent beer at reasonable prices

24/04/2026: The place was super busy, even though it was packed, they found a way to seat us. The staff was super friendly, and the food was really good! I'll definitely be back 🥰

13/06/2026: I found the food to be very good and high-quality, but the service was rather poor. The timing of the dishes was completely off. I had to ask three times for coffee. The place was very noisy. The waiter was friendly, but a bit pushy and spoke too loudly. Prices were high.

08/06/2026: Excellent selection of meats, many varieties and many ways to enjoy them: tartare, burgers, and grill. Excellent service and a lovely location.

08/06/2026: The food was alright, but it didn’t really impress me. At this price level, I expected more, and it was a shame that the duck was served cold. What really disappointed me, however, was the lack of care shown around my pregnancy. We mentioned during the reservation that I was pregnant, and repeated this again on arrival. Since I don’t speak Italian, my Italian friends explained my pregnancy and dietary restrictions clearly in Italian. When ordering, we specifically asked whether the tasting menu could be adjusted to be pregnancy-safe, and the staff confirmed that it could. Despite this, I was served several items that are generally not considered suitable during pregnancy, including chicken liver pâté and undercooked meat and seafood. We had specifically requested a pregnancy-safe tasting menu and were assured that the necessary adjustments would be made. Having to identify these issues ourselves and send dishes back for further cooking should not have been necessary. It also felt unprofessional that, despite being visibly pregnant, I was offered wine several times throughout the evening. Once a restaurant is aware of a pregnancy, I would expect more attention to detail. For a restaurant at this level, I expected much greater care and professionalism, especially when it comes to food safety and dietary requirements.

29/05/2026: I had a good experience at Retrobottega. It is not a traditional Roman restaurant. The kitchen uses Italian ingredients but prepares them in a more modern and creative way. It is a nice place if you want to try something different from the classic dishes you find around Rome. The atmosphere is relaxed, the service is good, and the food is prepared with care. I enjoyed my meal and would happily come back on a future visit to Rome

09/05/2026: It was very nice and the staff was very fast and nice! Highly recommend!

26/04/2026: Linguine with lobster was very good

26/04/2026: A very welcoming place, with quality service and excellent food! For those who want to eat excellent fish and don't mind the price, Pescheria Rossini is highly recommended.

02/03/2026: It's not the first time we've been to this place. But last dinner really amazed us. We ordered two appetizers and then a salt-cooked sea bass for two. When the sea bass was ready, the waiter showed it to us but then went off to clean it in the kitchen, and when he brought our plates, there were two tiny pieces of sea bass. There wasn't even the part with the large bones. As if they served us half the fish! In the end, when the bill arrived, the sea bass cost a whopping €90, too bad we ate it for €30. We left hungry! And €175 for two without wine! Never again!

17/04/2026: Nice place in the center of Tivoli, excellent appetizers and pizzas. Very kind and attentive staff. Prices are average.

04/04/2026: Amazing food and service! We had the pizzas, Suppli and chicken with peppers. All amazing! Highly recommend! The wait staff was so nice and patient with us as we tried to speak Italian.

24/05/2026: Excellent seafood restaurant near Rome! I recommend it!

23/05/2026: Everything was pretty good, the battered potatoes were top notch. Everything was a little bland, but still good. Excellent service!

06/03/2026: A delightful and welcoming place for winter dining indoors. In summer, the outdoor seating becomes truly delightful. An Italian/Roman menu with traditional dishes and classics from our cuisine. The appetizers are varied and well-prepared, and paired with a glass of Prosecco, it's perfect. Very welcoming and professional staff. I recommend the chicken thighs with chicory—outstanding!

14/01/2026: A friend took me to this place and I had a great time. Excellent options and a really nice atmosphere, easy to get to, and very friendly staff.

13/05/2026: Excellent service, specializing in meat and risotto

12/05/2026: I don't like to penalize workers, and that's precisely why I'm giving it 5 stars. However, out of fairness to future customers and for the sake of transparency, I feel compelled to share my personal experience. Regarding the handling of meat "by the kilo," I encountered considerable confusion, which, whether intentional or not, appears unprofessional. The meat is cut on a visible counter but without being weighed in front of the customer; it is then taken to the kitchen, where it is presumably weighed. We were initially told the minimum cut was 1 kg. After ordering, we were informed that the weight would be 1.2 kg "because of the bone." Fine, we accepted that. When it came to the bill, however, we found ourselves paying as if each portion were approximately 1.3 kg, when we honestly didn't believe the meat served exceeded 1 kg per serving. We then asked the owner for an explanation, who very kindly replied, "Guys, it was 3.2 kg in total." We note that, after doing the math, the correct total should have been €408, not €468 as stated on the receipt. At that point, the waiter intervened, claiming instead that the kilos were 3.9, because "the minimum cut is 1.3 kg." So: first 1 kg, then 1.2 kg, finally 1.3 kg. The point isn't to spend a little more, but rather transparency. If I order 1 kg of meat, I expect 1 kg of meat, including the bone. If I'm told beforehand that the minimum with bone is 1.2 kg and I accept, that's fine. But if I'm then charged 1.3 kg—without any possibility of verification and under the belief that the actual weight was lower—then a serious customer trust issue arises. And that's a shame, because the place deserves it: the product is excellent, the service is good overall, and the location is also very beautiful, contrary to what I've read in other negative reviews. Precisely for this reason, my advice to the owners is simple: be more transparent. If you want to increase margins, directly raise the price per kilo, but avoid unclear dynamics that only risk driving away customers. Phrases like "minimum cut" are meaningless: a kilo of meat can be cut without any problem. And if a customer accepts 1.2 kg, it's not fair to find yourself paying 1.3 kg without prior notice. I would simply advise you to equip yourself with a clearly visible scale on the counter and weigh the meat in front of the customer. This would improve your credibility, customer trust, and, in the long run, your business. Because those few extra euros earned today risk turning into many lost customers tomorrow.

12/06/2026: Delicious food, a real treat... location on a very quiet street... the food is really very good.

09/06/2026: Restaurant was almost empty. Food was amazing. We didn’t even use the menus. The waiter took care of us and food just started showing up. Great value too.

01/04/2026: Excellent bakery bar, good both for breakfast with homemade products and for a quick lunch

21/02/2026: A great place for coffee. The selection of pastries is limited after 11 a.m., but they were delicious. The coffee is excellent and the price is great. It's worth coming first thing in the morning for a wider selection. I would definitely go back.