I migliori ristoranti di cucina altre cucine d'europa in Roma

15/02/2026: Tranquility, kindness and carefully prepared food

09/02/2026: Always a very welcoming place and you feel at home

07/03/2026: Really lovely couple of meals here. Pretty unpretentious for a restaurant right next to Termini. Friendly service and good cooking.

28/02/2026: Extremely good and humorous service. Unique pasta dishes and great flavors. I definitely recommend the place.

14/03/2026: We came as two couples. The food was quite good (except for one undercooked pizza), however, the waitress was very unpleasant, even rude, and very insistent on taking our order even though the restaurant was only a third full, so there was no reason to rush us (perhaps the owner was the one who served us?). 135 Euros for four main courses, three desserts, and three beers is quite expensive for the service we received. Avoid this place; that's what we'll do from now on.

11/03/2026: Very good roman cuisine, carciofi were awesome, pasta delicious and the negroni excellent - a bit pricy but it was worth it, would come back.

02/06/2025: Probably the best dinner we've ever had! We celebrated a couple anniversary in May. Very suprised by the amazing quality, freshness and textures of the food. The ambiance is like from fairytale - exterior and interior. We combined both. The service was impeccable - always present but not too intrusive. We had very nice, cozy talks, guys were just super polite and friendly, class. The Chef even proposed us wine for dessert and some suprise as a second dessert. After eating at NUMEROUS Michelin star restaurants, I must say this experience overcame them all not only relatively for the affordability but overally. Grazie Grazie Grazie !

20/05/2025: The food is complicated but lacks the fresh flavor that defines Italian food.

26/02/2026: We had a steak for dinner. It was really good! Thanks!

30/01/2026: Friendly staff, fantastic atmosphere, a truly lovely restaurant, the owner and his wife are very kind, the price should be reviewed in my opinion a little high for what we ordered, however it was quite good.

14/03/2026: Ideal for dropping in with a group of people (in our case, a school class) without a reservation. Huge amount of space, fast and good food.

13/03/2026: Bruschetta - a slice of oven-baked bread with diced tomatoes on top. It needed seasoning, but there was no rocket :-( The house wine was so-so.

20/02/2026: I've rarely been treated so poorly in a restaurant. The food wasn't bad. The service was. Plates were slammed, comments (!) were made about uneaten appetizers, and one plate was left standing while clearing dishes. Main courses for different diners were served more than fifteen minutes apart.

17/02/2026: Delicious lobster pasta, live music, a truly enchanting dinner!

13/03/2026: Mamma Mia is a two-faceted experience. The restaurant offers two distinct atmospheres: a casual veranda with placemats and a more classic interior with tablecloths. This writer was seated on the veranda twice. While the food is of good quality—as is the wine list—the overall experience suffers from some flaws, primarily management-related. The music, kept at medium-high volume, is intrusive and disrupts conversation. Furthermore, I found the wine by the glass decidedly disappointing, a stark contrast to the wide selection on the menu. Moving on to the dishes: the pumpkin gnocchi with parmesan fondue and speck were penalized by an excessive amount of pumpkin seeds; the thyme and lemon risotto, however, was well-balanced. The tasty beef tartare with quail egg and Dijon mustard ice cream deserves a special mention, while the zucchini carpaccio with lemon and ginger gel, pink peppercorns, and mint was completely negligible. The desserts were a sore point: the "Pistacchiamisù" was awful, with no coffee and biscuits so hard they almost required a chisel to break; the wafer with custard and strawberries was unremarkable. In short, an experience that made me exclaim 'Mamma Mia!', but unfortunately, not always for the right reasons.

09/03/2026: The food was fine but you can find better in Rome. What I and my friends were shocked about is the fact that the waiters there are too much high-nose. They behave as if you came there for free)

03/02/2026: We had a dinner reservation and arrived about 15 minutes early. We were asked to wait in the waiting room, which was fine, but what felt odd was that no one spoke to us, offered water, or acknowledged us at all until exactly 6:45 on the dot, when we were then escorted to our table. During that wait, we could clearly hear a senior staff member from the hotel on the phone discussing a guest complaint about housekeeping allegedly stealing or mishandling something. Not ideal to overhear as a guest, and it added to the slightly awkward first impression. Once seated in the restaurant, things improved. The service during dinner was good and and the mocktails were genuinely very tasty. The food itself was good and nicely presented, but not everything really stood out or surprised us. Small but notable detail: the lock on the women’s toilet is almost impossible to use if you have medium or long nails. Not a huge issue on its own but one of those things that adds a little extra friction to the overall experience. It was a fine experience, but slightly underwhelming. Good service at the table and solid dishes, but the hospitality didn’t fully live up to expectations. Probably a one time visit for us.

01/02/2026: A complete restaurant in every way. An enchanting location, an elegant and refined atmosphere, meticulously crafted down to the smallest detail. The food is simply stellar: dishes crafted with great care and passion, offering the palate an authentic and memorable experience. But what truly makes this restaurant special is the human touch: a friendly, attentive, and sincere staff, and a chef who makes you feel at home, with a rare warmth, almost as if he's known you forever. A place that conquers the heart as well as the palate.

29/07/2025: Wonderful visit to Ristorante Cecilia Metella! Family friendly, family run, and homemade family quality. We highly recommend visiting this wonderful restaurant if you’re in the area, or walk across from the Catacombs di San Sebastien. Cross the road, head to right and up the driveway. The staff were super friendly and fun. I felt like my grandpa was serving us, with his grandpa humour. Couldn’t stop laughing at his grandpa jokes. The food was amazing. I feel like this was my most authentic Italian pasta and cuisine during our stay at Rome. We ate outside on the their terrace. There were lots of tables and couod get quite busy. However, our visit was just right in terms of noise from other tables. No need to shout, but still enjoyed the energy of the restaurant with families and friends enjoying lunch out on a Sunday.

23/07/2025: Amazing lunch experience under the vines. Meals and wine were superb, service was first class and atmosphere was next level fabulous. Really enjoyed. Highly recommend.