I migliori ristoranti di cucina altre cucine d'europa

04/10/2025: Excellent service. Discovered by chance with an app. Satisfied, excellent value for money. Treated well. An experience worth repeating.

29/09/2025: Very nice fish restaurant. Especially suitable for lunch. Great food and a nice wine selection.

21/10/2025: It was great :) We were with a group in two apartments, it was great.

23/09/2025: Great accommodation, very family-friendly, not your typical hotel. The owner and Ruby are great.

18/10/2025: Delicious pizza, cakes. Pleasant environment. Kind service.

10/09/2025: Beautiful location, especially the backyard is beautiful. Delicious food at reasonable prices.

21/09/2025: The place looks good overall... good pizza... with the option to customize the dough, for example, 9-grain, gluten-free, etc.... quick wait times... I haven't tried the restaurant dishes or desserts... but I did try the coffee... unfortunately, not to my liking...

29/08/2025: We had the pleasure of dining at this pizzeria and it was an exceptional experience, from every perspective. The pizzas are simply spectacular: light, soft, well-leavened dough with a perfect balance of crispiness and softness. The ingredients are incredibly fresh and of excellent quality. In addition to the delicious pizzas, we can also give positive feedback on the first and second courses. Special mention goes to the management. The staff is friendly, professional, attentive, and always available to recommend the best options on the menu. You can sense their passion and love for tradition and their curiosity for innovation. A place where conviviality and pleasure are at home. Highly recommended for those who appreciate a relaxing, well-kept, and clean environment. Excellent value for money. See you soon!

12/07/2025: Finally, seafood dishes with the aroma of the sea. I really appreciated the freshness of the ingredients, cooked with purity. A casual yet pleasant location with efficient service. We'll be back!!

11/07/2025: Rally disappeared! After reading some of the reviews I was expecting something really unique, authentic, tasty… mediocre, that’s all and over priced, of course Not recommending it

26/10/2025: Very friendly and attentive staff, food was delicious and there were lots of extra surprises, definitely should have skipped lunch to have space for it all.

18/10/2025: This was my first time trying a course meal, and since I was on my honeymoon, I decided to give it a try. All the servers were so friendly and explained the dishes, and the food was unique, colorful, and delicious!! I want to come back when I've made a lot of money! Thank you for the wonderful memories!

10/10/2025: As many others, I rarely write bad reviews and do it with genuine regret. Unfortunately, this time I have to. I made a dinner reservation for two through the restaurant’s website and also sent an email to kindly point out that their Instagram link leads to a completely unrelated profile. My email was appreciated, and my reservation was confirmed. Sergio was very professional and kind in his reply. All good so far. When we arrived at the restaurant at the reserved time, it turned out there was no reservation under my name. The restaurant was only about 20% full, so it wasn’t a problem and we were seated right away. We looked at the menu and were ready to order, but no one came. After sitting for 30 minutes, I asked one of the waitresses if someone could please take our order. She said that only the boss takes the orders. In the meantime, we were offered wine. Another 10–15 minutes passed before the “boss” finally came to our table and took our order. By that point, it had been about 45 minutes since we arrived. We also noticed that some tables who arrived later were served before us. Based on other reviews, I can agree that the restaurant seems to favor certain guests over others. We ordered a platter of fresh fish and two main dishes. The fish platter arrived without anything acidic to balance the flavors — no lemon, no vinegar, nothing. We asked one of the waiters (who seemed to also be one of the “bosses”) for some lemon or vinegar. He looked slightly annoyed and said someone would come. A few minutes later, another waiter came to ask if we wanted him to explain what was on the fish platter. We said no, we’d just like some lemon please. He still went on to explain each fish in detail, and only after that did we get our lemon slices, about 5 minutes later. The main dishes were fine, just simple and fresh, but nothing special. Perhaps the chef’s concept is to serve everything rich and fried without adding anything sour to balance it, but as a guest, I shouldn’t feel awkward asking for a bit of lemon. The number of times we had to wave or call for service was simply too much. We are not picky guests at all, but this was just a poor experience. Everything took far too long and we felt neglected. Not once did anyone come to check if everything was all right. We always had to ask for attention ourselves. And this was with the restaurant less than half full. The food was mediocre and the service, unfortunately, among the worst I have encountered. Perhaps it felt even more disappointing because I had been really looking forward to this dinner to celebrate my birthday and had such a pleasant communication with Sergio beforehand. Sorry, Sergio.

01/10/2025: Wonderful dining in a beautiful, spacious, quiet, uncrowded courtyard right in the midst of Taormina.

01/06/2025: Good reference for buying and tasting excellent sweets and drinks in complete relaxation

25/05/2025: Calling it an ice cream shop is daring, little choice of ice creams, the taste of my ice cream was not pleasant, in addition to having found pieces of ice inside; we sit at the table outside to consume it but they make us get up because "busy" P.s. After twenty minutes other people sat down. Not recommended!!!

01/10/2025: Just picked up a pizza at lunchtime. The staff was very friendly, and the interior atmosphere was very nice. The pizza was okay, but the ingredients lacked a bit of flavor.

29/09/2025: 100/100 I'll tell you about our experience, we came to Sassari for 1 week, we ate every day in different places but at TRITUS we repeated to say goodbye to the experience, an unforgettable place, with spectacular food, good quantities and great taste of everything, both pizza, pasta and nachos, the service is super friendly and nice, with an incredible smile and kindness, the place is spectacular, not a small complaint, only that you have to make a reservation half of the God, which is totally logical after the good service they give

01/10/2025: "If I could have one meal before I die, it would be here." We overheard another diner say this at the end of their meal, and I couldn't agree more. This was Venetian cuisine elevated to another level but still approachable and friendly. The potato mousse and mushroom risotto were spectacular... The mousse in particular was unlike anything I've ever had. We paired with a glass of Barbara de Alba at the recommendation of our server, a perfect pairing, with the earthy and black fruit notes of the wine blending seamlessly with the herbal notes of the risotto. We were recommended the restaurant by our hotel, and I can see why. I wanted to clarify a couple inaccurate comments from other reviewers: the restaurant clearly states in bold on the menu that a 5 euro per person cover charge and 10% service will be included automatically. There is, however, zero expectation or pressure to tip on top of that. Also, the restaurant does not have outdoor seating, but the indoor dining room was spacious and lovely. That's no reason to dock a star from a fantastic spot. We found the service to be perfectly paced. Those who are expecting fast food service or cheap eats should go to a trattoria. Slow down and enjoy a refined and friendly meal here.

01/10/2025: We had a wonderful dinner here our first night in Venice. Excellent service and delicious food! We look forward to returning again soon.

23/09/2025: We visited Yogurtlandia almost every night which we spent in Palermo. You have to try their pistacchio crepe, it’s absolutely amazing and their granita is also very very good and refreshing. The staff is extremely friendly and welcoming. We absolutely loved it!

22/09/2025: Very good quality and nice people, i highly recommend the creps with nutella and gelato di limone

27/08/2025: Very friendly and the pizzas are excellent, including one with truffles, mushrooms, bacon and smoked cheese, a treat!

18/08/2025: A culinary experience that surprises and captivates. I returned to this restaurant for lunch on August 15th after a while and was pleasantly surprised: the menu has been completely revamped, and the change definitely lives up to expectations. The chef has done an extraordinary job in developing the new dishes, placing the raw ingredients—selected with great care—at the center and showcasing them with original yet perfectly balanced combinations. The flavors are authentic, never predictable, and the quality is evident from the first bite. The presentation is meticulously crafted. Congratulations to the chef and all the staff!

16/10/2025: It is always a pleasure to eat here today, and has been for over 40 years.

01/10/2025: We were looking for a café for a break on our trip. We only realized later that it was more of a restaurant. There was no cake selection. Only apple strudel. We had that. It was OK, but cold. I'm not used to that kind of place.

19/10/2025: A beautiful location facing the harbor. We had the pizza, which we found very good, but the menu offers a wide selection of typical local and international dishes. The prices are a bit high in my opinion, but you know, quality and a wonderful location come at a price.

12/10/2025: Underwhelming all around. Pizza sauce tasted like tomato soup from a can. House wine bitter. Take a pass and keep walking.

30/09/2025: 🍷🥩 An experience that warms the heart and delights the palate 🥩🍷 If you're looking for a place where the aroma of grilled meat meets a warm and welcoming atmosphere, this is the restaurant for you. Each dish is carefully prepared, selecting only quality cuts and showcasing them with perfect cooking.

30/09/2025: Interesting menu, excellent service, and truly top-quality meat! Good value for money, but not for everyone.