I migliori ristoranti in Chieti

06/09/2025: DON'T GO. THE FOOD IS OF VERY POOR QUALITY. THE FRIED FOOD MAYBE STILL GOOD, BUT I HAVEN'T TRIED IT. THE FOOD USED TO BE MUCH BETTER. TO THE OWNER: I UNDERSTAND THAT WITH 8 EUROS A PLATE YOU CAN'T PERFORM MIRACLES, BUT INSTEAD OF MAKING LOTS OF POOR QUALITY DISHES, WASN'T IT BETTER TO OFFER A FEW GOOD DISHES?

06/08/2025: We went to eat but we were very disappointed with the treatment and the quality. Then we asked for a sachet of ketchup, a sachet of mayonnaise and the salt was charged an extra euro. Selle 0

14/12/2025: We were very disappointed with the quality of the arrosticini and the overall value for money. Both the small arrosticini and the handmade ones were inedible, and even the toasted bread was of poor quality.

14/12/2025: I'm sorry, but these are truly the worst arrosticini I've ever eaten in my entire life. More than half of them were thrown away because they were literally inedible. It takes real courage to sell a product like this.

11/10/2025: Great staff, absolutely good pizza, welcoming, we went back twice in two days.

21/08/2025: Horrible pizza... not recommended. I received a pizza with inedible raw mushrooms.

30/09/2025: The quality of Eurofocaccia has significantly declined compared to the past. The focaccia is almost always burnt or completely dry, while the pizzas lack ingredients, are tasteless, and poorly made. The staff has also proven unprofessional and indifferent to customers. Furthermore, the prices are high and not justified by the quality offered. "If I could give zero stars, I would do so without a second thought."

06/09/2025: I returned to this pizzeria after a while and was very disappointed. The quality of the pizza has dropped significantly, the prices have gone up, and the staff is rude.

06/02/2026: You can never go wrong with buffalo mozzarella at the brothers', the pizza is excellent, I recommend it!

17/01/2026: What can I say? Excellent value for money. It's a joy to enjoy typical Italian dishes (in this case, classic Neapolitan cuisine). Including the delicious pizza with a crust and buffalo mozzarella "Il cappello di Totò." A special mention goes to the Baby Menu option for children. The very kind manager gave us a discount on the total lunch (much appreciated). Recommended ⭐️⭐️⭐️⭐️⭐️

11/11/2025: Very welcoming with kind staff attentive to the needs of guests

27/09/2025: Adequate hotel Dinner was average, breakfast was unfortunately poor.

06/10/2025: Six of us were here yesterday: the restaurant offers a set menu with typical dishes, plentiful and delicious. The atmosphere is welcoming and familiar, and the staff is friendly. We had a great time and will definitely be back!

12/07/2025: Excellent agriturismo, zero-mile products, delicious meat but also appetizers all home-made, sincere, authentic and abundant cuisine!

07/03/2026: The place needs to be renovated. But otherwise, I recommend it.

08/12/2025: They left us without food on December 8th, my mother's birthday, with a menu pre-arranged the week before. Everyone in the dining room was eating; we waited from 1:15 PM until 2:40 PM. The only dish they brought us was a paltry appetizer for two people to be shared by five, while the others were served larger and more varied entrees. Naturally, we complained to the waiter, who gave us a rude response. We got up and left.

02/01/2026: A dump that deserves to be closed down. Rude staff, dirty environment. They have trash cans in front of the pizza counter. A disgrace. Obviously, the pizza is disgusting.

29/12/2025: Terrible experience with the reservation made on Good to Go. The place was closed when I picked it up. Terrible behavior.

10/03/2026: I actually wanted to eat at the place across the street, but it was closed, so I came here instead. To be honest, I thought I shouldn't come because of the reviews, but my hunger won out over my common sense. I figured, what could possibly go wrong? The owner looks like Tony Soprano with thick gold chains and told me I had to wait 20 minutes because the oven needed to heat up. I have to say, if you open a restaurant, the oven should be on. Customers shouldn't have to wait 20 minutes; that's a matter of planning. I ordered a Bufalina and a Napoli, and the pizzas were so good that I'm going back tomorrow. I'd give it 4 stars because of the wait, but the pizza was really very good for the price. So, 5 stars. And what I also appreciated was that the owner made food for a young Black boy and wouldn't let him leave otherwise. That shows heart in a world that's getting colder. No child should go to bed hungry.

17/02/2026: Ristorante veramente carino a San Salvo Marina con un clima accogliente e personale gentile con piatti abbondanti a prezzi veramente ottimi unica pecca generale trovata diciamo è l'attenzione in generale dal cliente alle forniture di alcune cose sul menù mancanti ma si sa che molte cose coinvolgono la gestione di un ristorante e che come nella vita non tutto può essere sempre perfetto (nulla da togliere alla gentilezza e disponibilità dei camerieri eh ) per una cena in compagnia e famiglia nella quale si desidera mangiare comunque bene e senza rimanere affamati è consigliatissima tant'è che l'ho raccomandata già ad amici e parenti. Gestione di prenotazione con The Fork e scontistica eccezionale, non abbiamo avuto problemi. Torneremo sicuramente.

01/09/2025: Terrible experience! €1 plastic tables, wobbly. Prices inappropriate for the setting. Overpriced! Never again.

13/08/2025: 2 dry croissants, 1 cappuccino, and 1 coffee for 8 euros...excessive and not worth the money...but more...

21/12/2025: There's some kind of mystery as to why this MC's crispy MCs come out without bacon. Someone needs to investigate.

18/12/2025: Every time I order something at the McDrive, something is missing. Unbelievable.

24/02/2026: Today I went to Megalo' and had a delicious Lox Pancake for breakfast. What can I say? Besides being beautiful to look at, the dish was delicious. Three small pancakes with avocado, salmon, cheese, peppercorns, and chives. Truly excellent, a healthy and filling breakfast at a fair price. The place is centrally located in Megalo' and easy to get to. Friendly staff. I'll be back for the Lox.

17/01/2026: The only thing I feel like saying is that if I could have opened a place like this, I would have done it immediately. As for everything else, highly recommended ⭐️⭐️⭐️⭐️⭐️

16/08/2025: Dirty atmosphere, obviously stale food, NO TRANSPARENCY ON PRICES, and rude staff, to say the least. I had a good 15 minutes to get a sandwich; the barista told me she could make me a Caprese sandwich, but, lo and behold, she forgot despite my reminders. Now, it seems absurd to me that I'm being denied service (despite having said I have an 8-hour journey ahead, therefore A REAL NEED WITH NO ALTERNATIVES) at a station bar just because the barista (who is truly rude, by the way) doesn't want to work. It's a shame, because the town and the common people are truly decent.

27/07/2025: A TERRIBLE experience. I advise tourists against coming to this bar because hospitality isn't the norm, but the RUDENESS IS. I recommend the brunette girl, I don't know if she's just an employee or the owner, take a basic education course, and then maybe even a customer service course. She was unpleasant. She accused us of not paying for an ice cream, yelling at us like a madwoman and treating us like thieves (obviously, she'd been paid for it), and 10 minutes earlier she was rudely yelling at some people coming in to close the door. If you want to make a scene like this, I recommend you appear on a popular Mediaset program and avoid working with the public, because that way you'll avoid making a beautiful town like Vasto look bad. There's usually a very nice and polite guy there, so leave it to him. P.S. This is the bar outside the station building; there's no phone number. Otherwise, I could have called to find out what kind of inconvenience you're experiencing.