I migliori ristoranti in Chieti

17/11/2025: The best pizza I've ever eaten! 👏👏👏

12/11/2025: Very good Neapolitan-style pizza. Definitely worth trying again.

08/08/2025: Excellent piadinas. I recommend the Abruzzesi with ventricina and pecorino cheese. The owner is very helpful and professional!

06/08/2025: There are many piadinas, including gourmet ones, and crescione. You're sure to find the piadina that piques your interest and satisfies you.

30/08/2025: Excellent products. Exceptional sesame bread!!!!

19/08/2025: Very good pizza recommended to us by a local friend, fair prices, the only shame is the lack of POS, temporarily broken.

24/08/2025: These 5 stars are for the kindness and friendliness of the owner. Even though I hadn't rented a bike from them, I asked him for help with a flat tire (I didn't know how to get home), and he offered to help, even getting his hands dirty! Friendly people exist. Thank you, see you soon.

11/08/2025: Very satisfied. I ate an exceptional fried food.

06/10/2025: One of the best wholesalers in the industry. Fresh, top-quality fish at fair prices. Knowledgeable and friendly staff, not to mention the owner, Peppino, who is truly courteous.

20/09/2025: Extremely fresh fish both at the counter and prepared. Delicious dishes prepared in a clean, modern setting with a beautiful, green, shaded garden and children's playground. Convenient parking and fair prices. We'll definitely return for the friendly staff.

03/06/2025: Traveling for work. Under the Maiella. Friendliness and availability

30/06/2025: If magne good, the place is characteristic very beautiful. Strict Abruzzese cuisine of excellent land. Impeccable service. Very high cost/quality ratio that is, you eat very well at a low cost (how do they do it?). And then the memories, Silvio, the bus, he who was the only fan of a glorious team held his own against the entire bus of fans of an opposing team: the poetry of life...

23/03/2025: Impeccable waiter. Excellent food. Refined atmosphere.

27/08/2025: Well-equipped supermarket with excellent products, full of all services, even a large bar.

16/08/2025: A medium-sized supermarket with a wide variety of locally sourced products. The bakery section is top-notch, and there's a good selection of fruit and vegetables. There's also a meat counter with custom cuts, mostly local fish, and a wide selection of cured meats and cheeses. Friendly and helpful staff, and average prices.

25/11/2025: Different aperitifs and appetizers. Friendly staff. Beautiful, well-kept, and clean place.

22/10/2025: Excellent welcome, good wine recommended. We had breakfast and it was a good experience given the quality of the products. Rosa Maria M

19/09/2025: First time here, a great place for steak, excellent wine and lovely staff, we will be back

12/09/2025: EXCELLENT RESTAURANT. HIGHLY RECOMMENDED.

14/11/2025: A good trattoria. Hearty dishes and reasonable prices. Relaxing atmosphere on the highway.

26/10/2025: Nice little restaurant SARNI on the A/14 motorway near Pescara SUD. FRIENDLY STAFF WHO WILL SATISFY YOUR EVERY REQUEST. I RECOMMEND IT.

16/10/2025: Super wonderful, beautiful 1st wedding anniversary. Kind and above all competent. Well done everyone, excellent chef.

07/10/2025: The renovated Trabocco has lost some of its originality, but it's still pleasant. The set menu includes two appetizers with mini portions of gourmet dishes and two small plates to share, all very good. A generous first course, a standard second course, and a small fried fish to share. Dessert and coffee, drinks à la carte. The price is a bit high compared to regular restaurants, but it's worth it for the view and the character—let's say it's also a bit of a trend at the moment. I recommend not taking advantage of the moment too much, because then the gravy train will end. Also, eating the raw materials right where they exist, let's say 0 km, should cost less. Furthermore, you choose the menu based on the season and the catch of the day. Procurement is not that complicated, so what would be the reason for the high price? I'm not just talking about you guys, who obviously adjusted their prices to the other Trabocchi, some even worse. All in all, a great experience.

26/10/2025: Perhaps the best arrosticini I've ever eaten in the world. The highest quality. If it's available, try the Cuban, a sweet cigar-shaped dish that's sprinkled with rum on the spot and served in a dish shaped like an ashtray. An experience. Definitely worth returning to.

26/10/2025: Unfortunately, it was a bad experience for us. We arrived around 2:15 PM, a bit late, but the restaurant was still open and bustling, and they seated us without any problem. We took a few minutes to peruse the menu, which, as the waiter said, "needs to be Googled," which was truly absurd for such an elegant and serious establishment. We ordered four appetizers (two each) and two first courses. The first two appetizers, my companion's, arrived after about a quarter of an hour, but mine didn't arrive. Another ten minutes later, one arrived, and we also asked for another bottle of water since we'd finished the first course while waiting. After a quarter of an hour, the waiter came to clear the table and bring the first courses, so we pointed out that one appetizer was missing and immediately went to the kitchen to ask for one. Meanwhile, there was still no news about the water. Another ten minutes and the last appetizer finally arrives, with the waiter's apologies, and my companion gets up to ask for water again, since apparently the waiters start telling us they'll be "coming right away" and then magically disappear. Of course, there's not even an apology from the waiter, who preferred to chat with his colleague rather than bring us a simple bottle of water. This honestly bothered us, not only because of the wait, but also because of the insult of being treated condescendingly and annoyed when we pointed out that we'd been waiting almost half an hour for water. Exactly an hour later, at 3:15 PM, we finally manage to eat all our appetizers (or rather, I did, while my poor companion, rightfully so, waited the entire time, quite hungry) and they bring us the first courses, not without a bit of a wait for those as well. Too bad her paccheri were raw, literally—not al dente, but downright RAW, hard to eat, and white on the inside. My rice was over-salted and essentially plain, with a few vegetables on top, since the jam that flavored it was only in a small portion in the center of the plate, and nothing else. (I'm not mistaken, but the menu should have included hazelnuts in the rice, which obviously didn't arrive.) We decided not to send the dishes back, otherwise we would have been out by dinner time. It was a real shame, because the appetizers were delicious, and we would have even ignored the wait, had it not been for the first courses and the rudeness of two out of three waiters, who didn't even bother to apologize and, in fact, acted annoyed, not to mention the gentleman at the cash register who didn't even bother to reply to our greetings. We ultimately decided to skip the coffee and desserts, even though they looked tempting, both because of their rudeness and because we left the restaurant at 4 pm. Almost two hours for four appetizers and two first courses, mind-blowing to say the least.

21/09/2025: Beautiful place, but the service was too slow and distracted. We sat down at a table for coffee, after waiting more than 10 minutes in the vain hope that someone would come to take our order. We saw other people who had arrived much later than us, whose orders were being taken and their orders brought right away, and the waiters were circling us. I wondered: are we invisible? So I had to go in and say we'd been sitting for a while and that if we needed to go inside for coffee, it was no problem. I was told someone would arrive. We waited some more, and after a bit more waiting, we saw other people who had just been seated place their orders and immediately receive their drinks. Only then did they come to us. We were about to leave. Then, calmly, very calmly, the coffees arrived, with a clearly annoyed waitress greeting and chatting amicably with the people at the other tables who had arrived after us and were served immediately. I understand that I'm a tourist, that we don't know each other, but if we have to make friends to be considered, please say so. Maybe it was better to get up and leave. Thanks for the coffee. At least it was good.

13/09/2025: The marina is a resort boasting every comfort. The brand-new facility is enchanting. The cuisine is truly excellent...we've often dined at Pontile Smeraldo, and I must say that despite the restaurant always being extremely popular, the staff is extremely well-organized...especially kudos to the blond guy. He's truly talented, helpful, and kind like few others.